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    Outback Steakhouse

    3.1 (218 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    steak and baked potato
    Avery P.

    Food portion sizes were good, everything was tasty. My steak was prepared to a perfect medium. The tuna was also cooked well. The place was very crowded, but we got a table right away. Our server was very attentive.

    Victoria's Filet Mignon*
    Tammy J.C. D.

    Good value. Victoria filet won't blow your mind, but for the price it's a great option for a night out for steak that won't completely break the bank. The seasoning on the sear really is good, and cut was tender. My son gambled and went for the sirloin and realized he really is a filet man through and through. Our server Nick was super friendly and attentive. Place wasn't too busy, dimly lit with lots of seating. It took me way too long to find the "koala in the walla" - but it was great entertainment for the whole fam.

    Margarita flight
    Cynthia P.

    After a long day, I stopped by Outback Steakhouse for their Happy Hour -- and it did not disappoint! The specials are very reasonably priced, especially for this area. Today, I tried the Boomarita -- a fun and flavorful flight of four margaritas: classic house, blackberry, mango, and watermelon. Each one had a unique twist, and it was the perfect way to wind down. The bar area was busy and full of energy, but the service remained attentive and friendly. A great spot to grab a drink, relax, and enjoy a casual evening. Definitely worth checking out if you're looking for a solid happy hour without breaking the bank! Cheers!!!

    Victoria's Filet Mignon with Roasted Butter Garlic Topping and Seasoned Rice
    Jasmine B.

    I have been to this location a few times and always had a great experience. Our favorite waiter is Chase, he is so friendly and welcoming. We usually start off our order with the new Fried Mozzarella Boomerang. They are so delicious! The seasoning on the coating is so good. They fry it perfectly where the coating is crispy and the cheese is perfectly melty on the inside. Got the Filet Topped with Garlic Butter and it it also delicious. Ordered the steak medium well and it came out as requested. The steak was tender and the garlic butter topping is flavorful and makes the steak so tasty. For my sides I usually order the seasoned rice and a caesar salad. No complaints with the salad. It is tossed well and comes with a generous amount of parmesan cheese which I appreciate. Seasoned rice is good as well, they are generous with their serving amount and I was unable to finish it all. We love coming here for dinner!

    12 ounce prime rib... big enough to share
    Joann M.

    Typical outback dinner.... Nice waitstaff... dinner as expected! Did the seasoned and seared prime rib and overall tasty... would have liked a little darker sear. Sides we just did fries and sautéed onions.

    Steak and Grilled Shrimp On The Barbie
    Elizabeth O.

    I've only tried outback one other time and this time wasn't much different than the last, i was craving steak so we hit up outback after a long day, we were seated right away.I decided to get a Gingerbread Fizz, it was not good personally i think a Regular Coke would have been better. The Aussie fries were very salty but i did appreciate how the server brought us lots of Ranch! The steak was good, The Burger was not-it was also very salty. Although the Mac n Cheese made up for it. Overall, i don't think i will come back anytime soon but the server was great and they did bring the food out quick!

    NEW Koala Punch for 2
    PT R.

    Service was awesome. Also had a couple of the Aussie fruit punch's.-yummy! Stepped outside my comfort zone had the AHI TUNA with wasabi and peanut sauce and a side of asparagus. Everything was great. The ambiance was typical outback but the new decor of the skyline was beautiful and did spark conversation of our family vacation to Sydney Australia.

    Takeout
    Kimberly J.

    We enjoy Outback Steakhouse! Our sweet friends gifted us a gift card and so here we are. We are very grateful! Decided to order takeout and placing an order online was simple and straightforward. Everything was ready in a timely manner and neatly wrapped to go. Employees are friendly and helpful. It is clean and organized inside. We enjoyed each dish, it was all seasoned well and the portions are generous. Overall, we are fans!

    3/15/2025 Aussie 3 course-see $14.99 selections.

    3/15/2025 We went to enjoy the $14.99 Aussie 3 course meal. It was delicious. Sam and other staff were on point with the timing of their service. The restaurant was still empty because it was early so the atmosphere was very relaxing. I have attached pictures of the food, very beautifully presented except hubby's food. I LOVE their potato soup it was so warming on this chilly day(I forgot to take picture of this masterpiece). Shrimp was delicious with right amount of spices. The dipping sauce was a little too spicy for me. The meal was reasonably priced and we asked if we could use our AARP discount and they allowed it. Yay. After a previous experience at another Outback we had vowed not to eat at Outback again but this has renewed my trust at Outback. We are only visiting here but what a way to welcome tired travelers.

    Jamillah S.

    We visited Outback on Friday evening. Great service from Chase our waiter. Hadn't been inside of an Outback in over 10+ years...I wouldn't have expected this from a family restaurant!! The manager actually stopped by each table more than once to check on us and to see how we were doing! Great steak and other delights! We surely will be back!!

    Cheese burger
    Jeff S.

    The new Outback in a new building across from the old one is nice and airy. Great decor and very welcoming. Outback is a hit and miss place. Usually food is mediocre at best but here it is good. Service is great and they don't bother you. I sat with my friends yesterday for 3 hours catching up and never had a problem. Ok it wast busy but Nick our server was great. The blooming onion is great but quite expensive for a breaded onion. Loaded baked potato was really good with real bacon and not just freeze dried bacon bits. Very tasty. I go there with my friend almost every Saturday and the food and service is consistent and reliable.

    Doug (Owner/partner and me)

    Always a good quality meal and great service by Audrey & Jack. Had a great conversation catching up with Doug

    Porterhouse

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    2 years ago

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    3 years ago

    Very clean and new! Service was very fast and attentive. Want on Mother's Day. Restaurant was full. Say a part of 5 immediately.

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    the service was amazing a young lady named Gaby helped me out a lot and was easy to talk to and helped me out with all my question.

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    Ask the Community - Outback Steakhouse

    Heirloom

    Heirloom

    4.4
    (178 reviews)
    1.0 mi

    Heirloom was a fantastic 5-star cocktail experience and such a cool surprise inside Open Road…read moreDistillery. We loved the speakeasy vibe and the unmarked door entrance that made the whole experience feel unique and elevated from the start. We originally came to the distillery for food and drinks, but after hearing about Heirloom, we decided to make reservations for cocktails afterward -- and we're so glad we did. The atmosphere was elegant, intimate, and beautifully designed, making it the perfect place to relax and enjoy expertly crafted cocktails after dinner. Even though we only came for drinks this time, the experience completely exceeded expectations. We'll definitely be back again and next time hope to try some of the food menu as well.

    What a cute, speakeasy with excellent customer service and delicious food!…read more So, we came here Sunday and had a great time. The music was good and befitting for the day. The ambiance was cozy and intimate. The waiter was also super great! She very observant and timely with her dish deliveries and water refills. We decided to start with two small plates which were an excellent start to our experience. The Bourbon Glazed Pork Belly was absolutely delicious. From the sauces that were included on the dish to the perfectly cooked and seasoned potatoes... I definitely would recommend this dish to everyone that decides to visit Heirloom. Then the Oysters Rockefeller.... simply put, so much flavor! I then opted to get the Heirloom Burger. All the items that came on the burger added to the taste experience, however, my only wish was that the patty should have been seasoned a tad more. Despite that, my additions of bbq sauce and mayo added to the burger, where the seasoning kind of lacked. Overall, great experience. I will be back!

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    7.3 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (130 reviews)
    2.3 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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    Inside, menu
    Inside, menu
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
    Bloody Mary

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    Bloody Mary
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (397 reviews)
    8.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Jackson's Mighty Fine Food and Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0
    (1.6k reviews)
    1.0 mi
    $$

    Work has brought me to Reston quite a bit in recent months. Jackson's is within walking distance…read moreof my office --- and after the first visit --- it became a must-eat place when I'm in town. I've tried a few things on the menu. The French Dip....OMG, it is prepared like no other. The meat is cooked to perfection....it looks AND tastes amazing. If you have ever liked a French Dip anywhere else, you MUST try this one. I've also had the Waldorf Steak Salad....again, very tasty. The burger was also really good! The place can get crowded at lunch, but even when crowded -- I've been seated quickly. The staff are very friendly and open to make recommendations. Last, there's not bad seat in the house. All the seats in the dining room are booths. This place is a must!

    Stopped in here on a whim on Sunday. The food was much better than expected! The salad was…read moreexcellent and the crab cakes were flavorful. The outdoor seating had no servers which was kind of a pain. The ambiance was very nice too. With the crab cakes, my friend had an allergic reaction (not life threatening thankfully) and there was likely shrimp in crab cakes that was not mentioned on the menu. Since we didn't even have a server to ask and the reaction happened right after we left it took up 3 hours of day for it to go away.

    Photos
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

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    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7
    (100 reviews)
    3.3 mi
    $$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Pan con Chorizó
    Pan con Chorizó
    Front Entrance

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    Front Entrance

    Outback Steakhouse - steak - Updated June 2026

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