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    Outback Steakhouse

    3.4 (106 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

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    2 months ago

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    5 months ago

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    3 months ago

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    6 months ago

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    1 month ago

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    8 months ago

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    3 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    5 months ago

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    9 months ago

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    Angelleca H.

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    7 months ago

    Just to update my review. Outback manager did call and apologize for the food quality and made it right

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    Angelleca H.

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    1 year ago

    We ordered online and the service was superb ! fast and the food was hot and cooked to perfection! Great experience.

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    9 months ago

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    Angelleca H.

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    11 months ago

    Great steak annd seafood and extra great service from Alexus A! Appreciate the suggestions and menu knowledge!

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    Angelleca H.

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    1 year ago

    Fast service. Food cooked to perfection (90% of restaurants don't get medium rare right!)

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    Angelleca H.

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    1 year ago

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    1 year ago

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    4 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    Always friendly service and great food and drinks been here many times and consistently this way

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    6 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Great steak annd seafood and extra great service from Alexus A!

    Mentioned in 3 reviews

    Read more highlights

    Connors Steak & Seafood

    Connors Steak & Seafood

    4.5(793 reviews)
    9.0 mi
    $$

    Outstanding Service and Old-School Hospitality!…read more I recently visited Connor's Steakhouse in West Knoxville, and while my steak unfortunately wasn't cooked to order the first time, I was extremely impressed with how the staff handled the situation. Our waiter immediately took care of it and went above and beyond by having an entire new meal prepared for me. Even more impressive, my meal was completely comped, and we were offered a free dessert while we waited for the replacement meal. The manager also personally stepped in multiple times to check on us and make sure everything was taken care of. You could tell that customer satisfaction wasn't just something they talked about -- it was genuinely important to them. Mistakes can happen in any restaurant. What really separates a great restaurant from the rest is how they respond when something goes wrong. Connor's handled it with professionalism, courtesy, and genuine concern. I especially want to compliment the entire team for maintaining that old-school charm of taking care of the customer and making things right. That kind of service is becoming harder to find, and it deserves recognition. Thank you to the waiter, manager, and everyone at Connor's for turning what could have been a disappointing experience into one that actually made me appreciate the restaurant even more. Five stars for the service, professionalism, and commitment to taking care of the customer!

    The food looked good when it arrived, and the presentation was nice, but unfortunately, it lacked…read moreflavor. Honestly, I've had a better and more flavorful steak at Texas Roadhouse. I expected a little more, especially for a steakhouse. The cocktails, however, were really good and definitely one of the highlights of the meal. The staff was friendly and welcoming, and the overall atmosphere was pleasant. Service was good, and we had a decent dining experience overall.

    Photos
    Connors Steak & Seafood
    Connors Steak & Seafood - Alaskan King Crab Legs

    Alaskan King Crab Legs

    Connors Steak & Seafood

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    Fire & Salt - Shrimp & scallop

    Fire & Salt

    4.1(65 reviews)
    1.8 mi

    Everything was super. I started with a yummy cocktail--Lazy Daze. It was lemony with mulled mint…read moreand rosemary, very tasty. We had bread w/olive oil while we perused the menu. The focaccia is heavenly! Our selections were the pork chop with peachy grits(!) and the house made seasonal pasta, which had lots of amazing mushrooms. I added bbq tofu for protein. No regrets. Everything was marvelous. I needed a container for about 1/3 of the pasta. We thought we were too full to continue but Skyler pointed out the dessert is free on your birthday, so...we forced ourselves to try it. We had the Pôt de Crème. And it, too, was marvelous. Our server, Skyler was there when we needed her, very attentive but not overbearing. All in all, a completely delightful experience.

    Pasta with no meat was $27, covered in olives. I struggled to leave a negative review because the…read morewaitress was great. Everything else was terrible, except the potato fritters but the price point over-road the flavor. Warm water, if you want bread that will be another $8. The owner did take off the pasta but the pasta needs to come with a warning if you hate olives avoid with your life!! I ask for the olives to be removed and not placed but they pre make the pasta so that is not an option. My husband's dish was equally disappointing, we left starving and spent twice as much as we would have at Season's in Knoxville. Later that night we both had horrible stomach issues. Again the waitress was fantastic but on a Friday evening and there was only 5 other tables should have been the warning sign.

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    Fire & Salt
    Fire & Salt
    Fire & Salt - Fire and Salt filet

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    Fire and Salt filet

    Fire Smoke

    Fire Smoke

    4.1(45 reviews)
    14.2 mi

    My husband and I visited Fire + Smoke in Knoxville on a whim, looking for somewhere different that…read moreneither of us had tried. We secured a same-day reservation, and it turned into one of the best dining experiences we've had in quite some time. Don't let the unassuming strip-mall location fool you. Inside, the restaurant is intimate, beautiful and thoughtfully designed. Every table appeared occupied, yet it never felt loud or crowded. We could easily carry on a conversation without competing with the room around us. We arrived early and started at the beautiful bar, separated from the dining room by a glass fireplace. My husband ordered an Old Fashioned, his usual benchmark at a new bar. Served over a single large cube, it was properly spirit-forward rather than overly sweet and exactly his preference. I was intrigued by the Campfire Martini but don't particularly enjoy mezcal, so our bartender enthusiastically substituted bourbon. With chocolate liqueur, smoked marshmallow syrup, cream, cocoa and smoked graham cracker, it was rich and chocolate-forward while still allowing the bourbon to shine. My only minor critique was the lemon on the rim, which didn't quite complement the bourbon and chocolate. I suspect it works better with the original mezcal. Our server, Rosa, personally came to the bar to tell us our table was ready. That small touch was the beginning of exceptional service. We often share an entrée, so we chose the 14-ounce Prime New York Strip and asked Rosa for guidance on accompaniments. This is where she really distinguished herself. Rather than simply telling us what was popular or expensive, she could discuss ingredients, preparation, flavors and pairings. Her enthusiasm for the food was genuine, and her recommendations were spot-on. We started with the Caesar, thoughtfully divided into two bowls by the kitchen. Crisp greens, freshly shaved Parmesan, excellent croutons, house-made bacon bits and a rich dressing where you could actually taste the anchovy made this an outstanding Caesar. At Rosa's recommendation, we chose the smoked baked potato. She was absolutely right. Creamy and light with a distinctive smoky character and what tasted like rosemary-forward butter, it was far more interesting than I expected from a baked potato. Then came the Prime New York Strip, ordered medium-rare and cooked perfectly. I'm particularly critical of restaurant steaks because I'm very comfortable preparing them at home. This easily ranks among the top three restaurant steaks I've eaten and may be the best New York strip I've had anywhere. It was seasoned beautifully without masking the quality of the beef. The house-made creamy horseradish was wonderful with both the steak and potato, although neither needed anything added. We were completely full when Rosa mentioned dessert. We agreed to hear the selections only for future reference. That plan didn't survive her description. We ordered the crème brûlée cheesecake, and Rosa suggested substituting bourbon-infused ice cream for the usual lavender. It was an inspired pairing. The cheesecake had a beautifully brûléed top, and the ice cream was vanilla-forward with just enough bourbon to give it character. I'm not a huge fan of graham-cracker crust and thought it slightly overpowered the cheesecake; my husband thought the balance was perfect. Considering how quickly we finished it, he may have won that argument. Rosa deserves special recognition. She was one of the most knowledgeable and genuinely helpful servers we've encountered in quite some time. She was attentive without hovering and never made us feel hurried despite a full restaurant. My husband actually commented that she should be training other servers. Too often, asking a server for a recommendation gets you what's most popular or expensive. Rosa could explain WHY she recommended something. She understood flavors and pairings and genuinely seemed excited about the kitchen's work. That made a tremendous difference in our experience. The menu changes seasonally, so a few things we'd seen in older reviews weren't currently available, including a bread service my husband hoped to try. Rather than a true negative, it gives us another reason to return. Fire + Smoke feels upscale without being stuffy. We happened to be in shorts and felt completely comfortable, yet it would be equally appropriate for a special occasion. Beautiful atmosphere, excellent cocktails, thoughtfully prepared food and exceptional service. The steak alone would bring me back. The smoked potato would bring me back. But Rosa and the attention to detail turned a wonderful dinner into a memorable dining experience. We went looking for somewhere different. We found somewhere we're already looking forward to visiting again.

    Return visit back did not disappoint. Really was a big fan of the duck I and the couple of bites of…read moresteak I got to sneak off my wife's plate! The service was good, timely and brought out timely. The inside was nice that afternoon and everything looked tidied up inside. Will definitely be back as we work through our faves, but would come and try it.

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    Fire Smoke
    Fire Smoke
    Fire Smoke - Charcuterie board with no crackers. It was delicious and perfect to split

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    Charcuterie board with no crackers. It was delicious and perfect to split

    Outback Steakhouse - steak - Updated September 2026

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