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    Outback Steakhouse

    3.1 (92 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    House salmon had plenty of toppings.  They certainly didn't ration tomatoes, cucumbers or cheese!

    Walked to for take-out. Met the new owner/manager Hoover. He was very personable. Ordered 2 entrees of Salmon with shrimp & mushrooms, baked sweet potato w/ butter only & house salads w/ ranch dressing. I requested salmon be cooked med rare knowing it would continue to cook. It was perfect when I got back home after resting about 5 minutes. The shrimp were decent size but I would've preferred them grilled a little more vs. just sauteed. Still they were good. Do wish there were more mushrooms. It would be better. But overall I was pleased for this was the first time I'd ordered this. Salads were loaded with toppings, really loaded. Next time I'll go in for dining rather than take-out for this entree. Hoover & the other employees that took my order and those working as I waited were pleasent.

    Pasta
    Jameka T.

    Food was great! The server and the front staff was excellent. The server gave great recommendations. The atmosphere was typical Outback.

    Paul M.

    The Bloomin burger is always my favorite. The ambient lighting is always helpful when dining out. Staff is always great.

    Wedge Salad
    Whitney B.

    Me and my family came here this past May for my graduation dinner and I decided to give outback another chance since the last experience wasn't so good. True enough my food was hot and fresh. The sauce that goes with the coconut shrimp a flop. Also, I had the house salad and it was dry. The shrimp were better off without the sauce and the baked potato was good. I had the strawberry kiwi rita and it was good. Overall the customer service could use some improvement because it took them 10 minutes to give us a menu after being seated. We sat at the bar and it was nice and clean as well as the restrooms. But it will be a while before I come back to dine in.

    Jeff C.

    Had lunch here on Saturday (8/3/24) with an Auburn University graduation party of 20. Chris our waiter was "tops". He never complained and when we apologized for being too extra he said no problem and kept it moving. I had the baby back ribs which were excellent and my wife had the chicken wings which were also good. There were many other dishes eaten, but I can't comment on them except to say no one complained. Whenever we're in Auburn Ala I know where to go for good ribs. Thank you Chris and mgmt.

    Napkin

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    22 days ago

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    3 years ago

    Sam was the best server. She had great drink recommendations, would love to see her as a future bartender!!

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    5 years ago

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    2 years ago

    Lauren Chadwick is absolutely amazing! She was very helpful and she gave me the laugh of the century!

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    2 years ago

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    3 years ago

    The food was bland and it took an hour and a half to even order. The bill was also over $100 bucks. It's overpriced and not worth it.

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    The Hound - Appetizers

    The Hound

    4.5(743 reviews)
    4.5 mi
    $$

    food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    The Hound - Bar

    Bar

    The Hound - Double double cheeseburger and bacon braised collards.

    Double double cheeseburger and bacon braised collards.

    The Hound

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(557 reviews)
    4.4 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

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    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Outback Steakhouse - steak - Updated May 2026

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