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    Texas Roadhouse

    2.7 (41 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 months ago

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    Blake M.

    Service was amazing on such a busy night. There was easily an 80 minute wait time and not because Texas Roadhouse was slow. The ambiance was your typically Texas Roadhouse with TVs and western decor. The food was good and filling but the steak was a little over cooked for my liking but it wasn't that big of a deal. Our server was fast and attentive. Also the restaurant seems to be a very new build.

    Potato Skins With Bacon & Cheese
    Brittney C.

    Service was perfect. No negative tidbits over here. Lily, our server was perfect. Food was delectable and cooked well. We was seated within minutes of arriving. Ambiance was pretty busy but that comes with the territory of Sundays.

    Hamburger still red on inside. I had to actually rebook my broccoli SMH. Hot a coupon for a free appetizer so I ordered a blooming onion. When I got there they said they were out. That is why placed the order.

    Plate
    Travarey W.

    It was supposed to be my first visit and I was very disappointed.I came up there after work with a group of my coworkers.The waiter we had was nice and had great customer service.But they were out of burgers, out of bread and out of salmon so the items were limited.So simply we walked out and went to another restaurant to eat at hopefully better luck next time.

    Kendall M.

    took forever to sit us down ! servers wasn't doing nothing but playing! sat there on deck for like 2 hours but still didnt get seated!!!! multiple servers saw us but they continued to stand there and play! #nevergaf

    The medium steak I ate
    Maximus C.

    The ambience reminds me of the countryside, the feeling with friends is perfect, I ordered a medium steak with steak fry's. While waiting the waiter told stories about the restaurant. They danced in the restaurant for us it was amazing 2. After waiting 20 minutes for the food,it came out piping hot the steak was perfectly medium, we're perfect seasoning tasted so good I had ordered another one perfect food for cheap (Pro-Cons) Pro: great waiters, delicious food for cheap, perfect atmosphere, and delicious drinks Cons: crowded, dirty bathrooms

    Margarita with a kicker

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    9 months ago

    Exceptional service!! They were very busy but we were well taken care of and the food was delicious!

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    1 year ago

    My family and I ate here today and Simone was great! She went over and beyond to make sure we were doing good!

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    2 years ago

    One of the best ribeyes I have ever had!!! Service was good and seating was comfortablee

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    2 years ago

    The service was OK but the wait time was long. And to top it off we had to wait Extra to get food. But b stars.

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    Ambiance is noisy with country music too loud. Customer base is lower middle class. Service is good

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    We got a blooming onion and everything from steaks to salmon.

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    Botanic

    Botanic

    4.6
    (206 reviews)
    0.8 mi

    Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

    We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.

    Photos
    Seating in bourbon bar
    Seating in bourbon bar
    Salmon Caesar
    Salmon Caesar
    Brioche

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    Brioche
    Acre

    Acre

    4.3
    (565 reviews)
    4.7 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    The Depot

    The Depot

    4.4
    (327 reviews)
    4.8 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight

    Texas Roadhouse - steak - Updated August 2026

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