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    Outback Steakhouse

    3.2 (204 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    We shared one brownie sundae, and it was delicious.
    Jo B.

    Pleasantly surprised! Came in about 5:15 PM Saturday. They were not busy and they let us choose our table. Staff quickly helped get high chairs for the Littles and the adults our drink orders. I did not get the name of the young man who was our waiter, but he had a great sense of humor ;was tall trim, and had curly hair. this young man really stayed on task ,and anything we asked for was brought quickly. He made sure drinks were kept refilled without asking ,and to make sure that we had warm bread and everything else we needed, without ever asking ;excellent service on his part.. our food came out in reasonable time and it is definitely one of the best steaks I have had in a very long time, for a very reasonable price ,considering everything that is included .the bread that we got was hot and fresh with both regular and honey butter. Salad soups, and sides were all very good. The best mashed potatoes and ribeye I have had in forever . Generous amount of food for the price ,as well.. we left about 7 PM and the place was getting packed ,and now we know why. Definitely the best value in the area, for the quality of food that we got, including a delicious chocolate dessert to share.. Great customer service, in a clean , inviting environment. This Outback is a place we look forward to returning to, soon!!,

    Aussie Cobb Salad with Shrimp

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    8 years ago

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    13 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    6 years ago

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    10 years ago

    Business owner information

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    Amy F.

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    8 years ago

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    14 years ago

    Had the best steak tonight, better than any other steak house I've tried. Whoever's manning the pits tonight needs a raise at the least.

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    10 years ago

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    10 years ago

    Will definitely be going back our server Jenna was amazing and very attentive have 6 ounce filet and it was great can't wait to go back

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    12 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    First time here. Great food. Donald was a great server. Very attentive and friendly!!! Will be back:)

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    10 years ago

    Fast service on Easter Sunday & our server David was amazing! We will definitely be back

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    10 years ago

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    10 years ago

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    10 years ago

    Great food and the best staff. My waiter was Cameron and he was bar far the best and very pleasant.

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    7 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    10 years ago

    Business owner information

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    Amy F.

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    9 years ago

    The food was great but a waiter was terrible and my child's menu was already colored in

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    11 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Cheese fries and sirloins were the best we have had in a longtime. Donald B was an exceptional server.

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    10 years ago

    Great service and wonderful food. Our server Donald was awesome. Will definitely be returning.

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    10 years ago

    Service was prompt and our server, Cameron was attentive and friendly. Would recommend.

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    10 years ago

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    Page 5 of 6

    Ask the Community - Outback Steakhouse

    Fogo de Chão

    Fogo de Chão

    3.8
    (678 reviews)
    1.7 mi
    $$$

    the place to be for steak and more best food !!!…read more the staff was kind and welcoming I would recommend trying it out! great experiences thankyou

    In my heart, Fogo will always be my first love for the "gaucho experience". But this sadly wasn't…read morethe Fogo I remember. I remember when Fogo first came to Houston around the year 2000. It was the pioneer of modern churrascarias before all the imitators arrived. I used to frequent the old Westheimer location across from Walmart often, and back then it always felt like magic. Admittedly it has been years since I've visited any Fogo, and I'd never been to the Woodlands location before. Before arriving, I had talked it up to my kid telling her stories of days gone by. As we walked, I was hoping the nostalgia would hold ... whelp it didn't. The staff was friendly as it always has been. But after the initial greeting our waiter disappeared. Never saw him again. Our plates were never swapped out like they used to do. And in fact we just kept eating off our used salad‑bar plate. So much for fine dining. And No pão de queijo! I kept telling my kid about the legendary cheesy bread here. We didn't get any. Nada. And in fact we didn't get any of the sides. And I eventually had to ask for the complimentary mashed potatoes after being well into the meal because my kid kept asking when the mashed potatoes would arrive. The asparagus on the buffet honestly looked like green beans -- a far cry from the thick, vibrant stalks they used to serve. I remember they were like stalks of carrots back in the day. Some of the meats weren't even warm. And some of the cuts were tough. No premium meats ever made it to our table. The green/red steak medallions on each table to flip over indicating "more meat!" used to feel like part of the whole experience -- solid, good heft, almost ceremonial. Now it's just paper cutouts. Not just this location but the Westheimer one too in this regards. It felt like Fogo was basically admitting they're cutting corners on the tiny details that used to make the meal feel more premium. And honestly, those medallions discs mattered. They made the whole "more meat / no more meat" thing feel official instead of arts-and-crafts cut outs they have now. And the flies here. Ugh. So aggressive and persistent. I have no idea how they got inside the establishment. But they were annoying and relentless. At the end of the meal my kid looked at me and said, "Can we just go to LongHorn next time?" I really wanted to pass down the magic that I had remembered, but honestly I couldn't argue with her. "You bet," I told her. It kind of reminded me of seeing Depeche Mode as an adult -- the nostalgia was there, but the feeling just wasn't. Some experiences are better preserved as memories, rather than trying to be revived and relived. This unfortunately was one of them. Sigh.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.2
    (260 reviews)
    1.9 mi
    $$

    Let's just say this is ONE of my favorite restaurants! And I keep coming back because there are…read morealways new items to try (and a few that I keep ordering again)! Whether it is brunch, lunch, or dinner--Bosscat excels in their innovation towards cuisine & drinks alike! Their brussel sprouts and buffalo dip are two classics that I highly recommend. Their dinner options are big enough to share so be cognizant of that. My husbands boss put is on to this place and let's just say, we LOVE LOVE IT HERE--never a dull or bad moment! Service: 100/10 Ambiance: look at the photos? It's obvious! Food: Too good for numbers!!

    Who's the Bosscat? You, if you got Rosalie D as your waitress. She was awesome. The decor really…read moregot the old whiskey bar flair. DJ was spinning tunes inside but we opted for outdoor seating on their covered patio as it was a nice day. I gotta say I had some trepidation given our CM's earlier experiences here. But everything turned out just fine on our visit. First off I love that everything on the menu is under $20. That means we can order more. I was a bit worried that out steak and eggs would be tough because I ordered it medium rare and it came out more medium well. It's even cut already so they should've been able to tell how well done it was. But it was still tender which is actually all I really cared about. The Holy Smoked Benedict is not your traditional eggs Benedict. Instead of ham they have slices of pork belly. And it's served on a crispy biscuit (I could taste the crunch) with potatoes with a poached egg on top just like a regular Benedict. My only comment would be a little too many potatoes for my particular liking, but you can just brush them off. With the money we saved we got the beignets. They come in a sack of 5 and with a Meyer lemon curd on top side for dipping that has a dollop of melted marshmallow cream on top. They aren't traditional beignets but are really small biscuits. They tasted hot and fresh, and were nice and fluffy regardless, which again is all I really cared about. Cold water comes in an old whisky bottle and is left at your table so you can pour as much as you want when you want. I really wish more restaurants did this. The place is also now on the InKind app so make sure you sign in and pay with the app if you do that kind of stuff. InKind is free and has occasional offers that make dining even more affordable.

    Photos
    Dining room
    Dining room
    CAJUN BRICK CHICKEN
    CAJUN BRICK CHICKEN
    Interior

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    Interior

    Outback Steakhouse - steak - Updated July 2026

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