From the minute we arrived in a Texas downpour, we were treated royally! Our reserved table had…read moresparkles on it and a lovely birthday card ! Our waitress was the best !!! And then the FOOD!! Wonderful sea bass for me !!! And then a flaming baked Alaska ! Thank you so much for an excellent and unforgettable birthday ! Highly recommend

we went before prom wasn't too busy. They had just remodeled our server was incredibly nice and…read moreattentive. Food was delicious and came out timely. The mocktail drinks I had were delicious and the world-class carrot cake hit the spot at the end.

amazing and fresh food the service was nice and the staff…read morewas kind vibe is chill I would recommend thank you

Great ambiance, and a place I'd recommend for a steak or seafood dinner…read more The steak and salmon were cooked to perfection and I enjoyed the sides of mash potato and lobster Mac and cheese. The veggies were also fresh and crunchy. However Our chicken meal was a little chewy and I'd recommend to try the clam chowder because the lobster bisque (which was not on menu but suggested by our server) was not good. We added some salt and it upped the flavor but it's definitely blah with chewy lobster pieces. I also didn't like the plating presentation as some folks eat with their eyes like myself and it has to look appealing which some of the dishes ordered looked rushed. Great lemonades and they are refillable, a must try. The strawberry fizz was a bit on the sour/tart side but with some simple syrup that was requested it really made it pop. Server was helpful and we got her card and was told we can request her to be our server on our next visit if we'd like.

the place to be for steak and more best food !!!…read more the staff was kind and welcoming I would recommend trying it out! great experiences thankyou

In my heart, Fogo will always be my first love for the "gaucho experience". But this sadly wasn't…read morethe Fogo I remember. I remember when Fogo first came to Houston around the year 2000. It was the pioneer of modern churrascarias before all the imitators arrived. I used to frequent the old Westheimer location across from Walmart often, and back then it always felt like magic. Admittedly it has been years since I've visited any Fogo, and I'd never been to the Woodlands location before. Before arriving, I had talked it up to my kid telling her stories of days gone by. As we walked, I was hoping the nostalgia would hold ... whelp it didn't. The staff was friendly as it always has been. But after the initial greeting our waiter disappeared. Never saw him again. Our plates were never swapped out like they used to do. And in fact we just kept eating off our used salad‑bar plate. So much for fine dining. And No pão de queijo! I kept telling my kid about the legendary cheesy bread here. We didn't get any. Nada. And in fact we didn't get any of the sides. And I eventually had to ask for the complimentary mashed potatoes after being well into the meal because my kid kept asking when the mashed potatoes would arrive. The asparagus on the buffet honestly looked like green beans -- a far cry from the thick, vibrant stalks they used to serve. I remember they were like stalks of carrots back in the day. Some of the meats weren't even warm. And some of the cuts were tough. No premium meats ever made it to our table. The green/red steak medallions on each table to flip over indicating "more meat!" used to feel like part of the whole experience -- solid, good heft, almost ceremonial. Now it's just paper cutouts. Not just this location but the Westheimer one too in this regards. It felt like Fogo was basically admitting they're cutting corners on the tiny details that used to make the meal feel more premium. And honestly, those medallions discs mattered. They made the whole "more meat / no more meat" thing feel official instead of arts-and-crafts cut outs they have now. And the flies here. Ugh. So aggressive and persistent. I have no idea how they got inside the establishment. But they were annoying and relentless. At the end of the meal my kid looked at me and said, "Can we just go to LongHorn next time?" I really wanted to pass down the magic that I had remembered, but honestly I couldn't argue with her. "You bet," I told her. It kind of reminded me of seeing Depeche Mode as an adult -- the nostalgia was there, but the feeling just wasn't. Some experiences are better preserved as memories, rather than trying to be revived and relived. This unfortunately was one of them. Sigh.

Brie and Ali were serving me. good food and love the environment…read more i usually come thursday's for the steak special, but today i had the seabass it was pretty good but the steak is really where it's at

Sat at the bar with some colleagues. Could not have been luckier to get Alli as my waitress. She…read morewas on point with the cocktails, food suggestions, and overall service. Shout out Alli! Pork chop was solid! Crab crusted red fish

The East Coast Oysters are always A HIT. They're my holy grail. The food quality, service and…read moreambiance are really hard to beat. Check em out if you're in the area ;) Xx

Brunch time! I was…read morecraving brunch, but wanted some options for my son since he wasn't vibing with the breakfast thing. Yelp led us to Azzurro. The staff were very friendly when we entered. We didn't have a reservation, but they sat is quickly even though the place was pretty full. I went for one of their Benedict options and son went for good old fashioned spaghetti. I liked mine and he finished all of his. For him, finishing food means it was on point. He is so picky. The restaurant itself is a mix of elegant and casual for brunch. It's also nestled in Hughes Landing meaning there is plenty to do on foot before and after. (For me, that means a visit to Fleet Feet.) Anyway, the brunch was solid.

Let's just say this is ONE of my favorite restaurants! And I keep coming back because there are…read morealways new items to try (and a few that I keep ordering again)! Whether it is brunch, lunch, or dinner--Bosscat excels in their innovation towards cuisine & drinks alike! Their brussel sprouts and buffalo dip are two classics that I highly recommend. Their dinner options are big enough to share so be cognizant of that. My husbands boss put is on to this place and let's just say, we LOVE LOVE IT HERE--never a dull or bad moment! Service: 100/10 Ambiance: look at the photos? It's obvious! Food: Too good for numbers!!

Who's the Bosscat? You, if you got Rosalie D as your waitress. She was awesome. The decor really…read moregot the old whiskey bar flair. DJ was spinning tunes inside but we opted for outdoor seating on their covered patio as it was a nice day. I gotta say I had some trepidation given our CM's earlier experiences here. But everything turned out just fine on our visit. First off I love that everything on the menu is under $20. That means we can order more. I was a bit worried that out steak and eggs would be tough because I ordered it medium rare and it came out more medium well. It's even cut already so they should've been able to tell how well done it was. But it was still tender which is actually all I really cared about. The Holy Smoked Benedict is not your traditional eggs Benedict. Instead of ham they have slices of pork belly. And it's served on a crispy biscuit (I could taste the crunch) with potatoes with a poached egg on top just like a regular Benedict. My only comment would be a little too many potatoes for my particular liking, but you can just brush them off. With the money we saved we got the beignets. They come in a sack of 5 and with a Meyer lemon curd on top side for dipping that has a dollop of melted marshmallow cream on top. They aren't traditional beignets but are really small biscuits. They tasted hot and fresh, and were nice and fluffy regardless, which again is all I really cared about. Cold water comes in an old whisky bottle and is left at your table so you can pour as much as you want when you want. I really wish more restaurants did this. The place is also now on the InKind app so make sure you sign in and pay with the app if you do that kind of stuff. InKind is free and has occasional offers that make dining even more affordable.

We love Johnnys because of Avis! She's the best and that's why we love it. She's always so…read morewelcoming and she's my home town girl! Lots of people love her! Her hospitality is the best!

I stay at this hotel because of the restaurant!…read more It's right off the lobby. Great bar seating with a couple TVs. Also has high tables, booths and low tables. They also have some outdoor seating behind the hotel. Nice wine list and plenty of steak, chicken and seafood options. I tend to get the NY Strip as I did again tonight. There have some add ones like mushrooms, grilled onions and a horseradish Parmesan crust which is fantastic and several other options. If you can set with Brenda, she is an amazing waitress. Tonight along with the steak I got a ceaser salad and vegetables. All fantastic! Give them a shot.

Good food, attentive, friendly service. Pricey, but you get what you pay for. It was my fiancé's…read morebirthday. I called earlier in the week to ask what they can do for her birthday. All complimentary they had confetti on the table, a birthday card signed by all the servers, they brought a champagne toast, and they gave her a box of four chocolate truffles. I had to pay for our dessert but they bring it on a "Happy Birthday" decorated plate with a candle. Every staff member who say her gave her a hearty "Happy Birthday!" She was very impressed

Staff very attentive, friendly and accomodating service. My husband's filet mignon was cooked to…read moreperfection; however mine was overcooked to well done and it was ordered medium well. The manager had another prepared and it too was overcooked. However I will say it was very tasty. The bill provided suggested gratuity for different percentages. I paid the 20% gratuity which was listed which was $50.00 and some odd cents. Later I calculated the 20% gratuity from the total bill and the correct tip was $36.00. Beware and calculate the percentage yourself. I didn't mind paying $50 for excellent service; however I felt dubbed and taken advantage of.