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    Outback Steakhouse

    3.2 (188 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    This what I ordered
    Jonathan B.

    This takes the poor to go service to a new low. I have had many problems ordering from this location but never bad enough to review it but please see the pictures. They actually gave me some else's leftover food while the rest of the food was cold. Worse yet it's not close to my house and I had to go back. Edit: now that I've returned with the first dish made up I got to look at the second and sadly the 18oz steak was literally fat as you'll see in the picture. Look the staff was nice but this is inexcusable for a dish they charge $40 for

    Fried Mozzarella Bloomerangs
    Myra T.

    Took My Family Out For Valentine's Day & Desiree Was Our Server. We Had A Lovely Experience!!!! We Did The 2 for $65 meal deal ... Great Deal!!!

    Drew O.

    They cook a perfect chain steak everytime. It's science. I don't get the low reviews. The duo at the bar were amazing. Quick to take my take away order and get me a cocktail. We got filet & pasta. 4.0/5.0 Pork chops 4.5/5.0 Loaded taters 4.0/5.0 Asparagus 4.0/5.0 Salads with bleu cheese 5.0/5.0 Brownie cake 5.0/5.0 Staff were 5.0/5.0 I got take away and tipped 30%. We will be back.

    13oz Ribeye* & Choice of Shrimp
    Luis R.

    I happen to like Outback. I normally have a great meal. The service was kind of slow. We must have sat at our seats for about 10 minutes before anyone came to speak to us. The place was not packed, which is why I was a bit annoyed by the slow service. Once my meal came, it was ok. The lobster tail was amazing!!! My prime rib was not so much. The meat was flavorful and butter tender, but by the time i was done, my 12 oz steak wound up being about 7 oz edible meat. 40% of it was fat. My wife loved her steak but mentioned that her shrimp was dry and tasted old. I gave a 3 because of my past experiences, but honestly, I could go 2 stars.

    Tony M.

    Was seated quickly and waitstaff was on point and the food was very good. Will definitely go again.

    Our groups cocktail fav for the night: the Smokey Old Fashioned.

    We had a terrific time with friends, great food, and drinks... the Smokey Old Fashioned was a group fav! A special thanks to the Outback's proprietor, Scott Villari, for his above-and-beyond hospitality. The great variety of hot appetizers and salad were absolutely delicious. Scott truly went the extra mile with the help of his awesome staff. As the coordinator seeking a venue for our group of 20 neighbors to gather for a casual meet-and-greet with cocktails and conversation, I'm filled with nothing but gratitude and praise. We'll be back!

    Center-Cut Sirloin* (8 oz)
    Bani Sareen

    Food was great ! The Steak was well made with good flavor. The French onion soup was amazing, one of the best I've ever had, the cheese was perfect and there was so much flavor and great size for a side. The service was ok, we called ahead to reserve a table but still had to wait 20 minutes. But our waitress was really nice and fast. The vibe was great, very welcoming and a nice spot for a quick family dinner.

    Ribeye* 13 oz.
    Alvin M.

    Came here for a quick family lunch because I had a gift card for this restaurant. Definitely not a fancy steakhouse. Place is casual and a bit dingy, like many chain restaurants. They serve tall mugs of ice cold beer for just $5, which hit the spot on a hot summer day. Waiter was nice but didn't offer much assistance with the menu. Expected us to know exactly what potato and sides options there were and didn't try to explain anything more than was directly asked. They serve complimentary warm wheat bread and whipped butter which was comparable to Cheesecake Factory - quite good. Steaks all came out perfectly cooked, tender, and nicely seasoned. Broccoli was fine but the zucchini and carrots tasted old / frozen. The potato sides were tasty but were all loaded with butter - wish I knew that so I could ask them to put the butter on the side or hold it all together. Prices are quite reasonable. Overall, probably wouldn't go back but it's not a bad option if you're hungry and in the area or just looking for an affordable steak night.

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    13 years ago

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    6 years ago

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    10 years ago

    Call ahead order is 25 min delayed. Sitting in s parking lot... Not happy with service

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    10 years ago

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    13 years ago

    Love this place!! Great food & short wait time. I would definitely recommend this restaurant to everyone. I'm going TONIGHT!! Can't wait :)

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    12 years ago

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    Page 4 of 5

    Ask the Community - Outback Steakhouse

    EVOO & Lemon - Delicious octopus!

    EVOO & Lemon

    4.4(264 reviews)
    3.0 mi
    $$

    Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

    Photos
    EVOO & Lemon
    EVOO & Lemon - Tiger prawns

    Tiger prawns

    EVOO & Lemon - The chops

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    The chops

    Garlic Rose Bistro - Eggplant rollentine parmigiana. Delicious as well.

    Garlic Rose Bistro

    4.3(339 reviews)
    2.5 mi
    $$

    If you're looking for a meal that hits every note, flavor, comfort, and genuine hospitality Garlic…read moreRose is the place. The food is absolutely delicious, but what truly elevates the experience is the service. From the moment you walk in, you're treated like a valued guest, not just another table. The standout in a sea of great hospitality is Ben, the waiter, an absolute treasure. Ben has a way of making you feel instantly comfortable while also keeping everything running smoothly. And the best part? His one-liners. They're funny without being forced, quick without interrupting the meal, and they somehow make the whole dining experience feel lighter and more memorable. It's rare to find someone who can be both attentive and entertaining, but Ben manages to pull it off with ease. And the heart of the restaurant extends beyond the dining room. The owner (Marc Corello) gives back to the community on a regular basis, and it shows in the way the restaurant operates, with pride, warmth, and a clear commitment to being part of something bigger than just serving a great meal. All in all, Garlic Rose delivers the kind of dining experience you talk about after you leave. Incredible food, outstanding service, and real community spirit--truly, everything about it feels exceptional. If you haven't been yet, put it on your list (order the French Onion Pork Chop) you'll be glad you did.

    Great restaurant, always upbeat, flavorful dishes but PLEASE bring back the lobster bisque soup…read moreeither as part of regular menu or prix fixe!

    Photos
    Garlic Rose Bistro - The front dining room.

    The front dining room.

    Garlic Rose Bistro - Barramundi with mixed veggies.  Crab stuffing with lobster sauce.  So many wonderful flavors.  So yummy!!

    Barramundi with mixed veggies. Crab stuffing with lobster sauce. So many wonderful flavors. So yummy!!

    Garlic Rose Bistro - The star of the show and in my opinion a must order, French onion pork chop.

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    The star of the show and in my opinion a must order, French onion pork chop.

    Cara Mia - Table Side Chicken Parmigiana with spicy vodka sauce

    Cara Mia

    4.1(292 reviews)
    3.1 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

    Photos
    Cara Mia - Inside

    Inside

    Cara Mia - Special Appetizer

    Special Appetizer

    Cara Mia - Lobster Ravioli (current special)

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    Lobster Ravioli (current special)

    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.0(275 reviews)
    2.0 mi
    $$$

    My son and I cant get enough of this place. Its the only restaurant he wanted to go to to…read morecelebrate his graduation and the only place he explores new food so I'll gladly spend the money. The servers are always great and the food you order yourself with the kiosk always comes out fast. So fast that when you order the last bit of meats or whatever it's too late your full.

    I loved this place. I went for dinner with my cousins and since it's in a big lot parking is very…read moreconvenient. We did just the bbq and stayed for the full 2 hours. I absolutely loved the sauce bar and thought it was such a fun way to customize your flavor profile. There were so many options for seasonings and pretty much any combination tastes good. When we arrived it was pretty crowded and we didn't have a reservation but after 15 minutes at the bar we were able to sit down and the food came almost immediately. The restaurant has a great set up so you can get a drink and watch a game before your table is ready. Service is fast and attentive and every server who passed by was kind and friendly and gave tips about how to best enjoy the meal. The grills are replaced pretty much immediately and the food comes out within a minute of ordering it. My favorite items were the seasoned pork but everything feels high quality and is delicious. I would definitely come back and try the soup. We were able to take ice cream home which was a really fun treat.

    Photos
    KPOT Korean BBQ & Hot Pot - Menu

    Menu

    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot - Yogurt soju!

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    Yogurt soju!

    Outback Steakhouse - steak - Updated September 2026

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