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    Outback Steakhouse

    3.3 (124 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Steve B.

    Spent $70 on a delivery. Food could not have been much worse. Steak, baked potato and french onion soup were ice cold. Toppings for potato were not what I ordered. Amount of eack topping was ridiculously small. Instead of small loaf of bread, received one piece that was rock hard. They should be embarrassed by the lack of any quality.

    Got home to find chunk of cake missing! $9.00 per slice for carrot cake.
    Kristin S.

    $9.00 for a slice of carrot cake. We ordered 2 slices for my birthday. Get home and both pieces had huge chunks missing out of them. So disappointing they would still serve this. Taste was good otherwise.

    Kookaburra Wings with Bleu Cheese dressing
    John W.

    Always a consistent great experience at the Tyler location! Their best kept (non)secret has got to be their Wings appetizer. Something about that sauce just scratches an itch that wing only restaurants haven't quite managed to crack yet. Sit at their bar top! All of their bartenders have been a delight to talk to!

    Macaroni and cheese

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    4 years ago

    me and my sister brought my mom to Tyler for the weekend! Chloie was a fantastic waitress !!!! thank you !

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    8 years ago

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    3 years ago

    they get my steak right every time, service is awesome. its my go to restaurant with friends and family.

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    4 years ago

    Business owner information

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    17 years ago

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    7 years ago

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    15 years ago

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    5 years ago

    Dinner was fantastic tonight! Got seated right away. Sidney was our waitress and did a phenomenal job staying on top of our requests!!

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    11 years ago

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    10 years ago

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    7 years ago

    Awesome food, great manager interaction, and amazing service!!! I love this place! The Alice springs chicken or filet is this best in Tyler.

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    8 years ago

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    7 years ago

    We ordered the lobster and shrimp, it was flimsy for$12. The blossom onion was ok, but just ok. To me, it was just too pricy.

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    7 years ago

    Love the steak and the drinks! Service is friendly. My favorite thing to get would be the wings! They are my favorite!

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    9 years ago

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    6 years ago

    Great staff and food! I go to this location frequently. Menu prices have gone down and it seems like they are back to a full menu!!!

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    9 years ago

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    Page 2 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    I love the Outback in Tyler but I love Sydneys service way more!

    Mentioned in 2 reviews

    Read more highlights

    Prime 102

    Prime 102

    4.5
    (89 reviews)
    4.4 mi

    We're from New Orleans and dine regularly at the top restaurants there. So we're familiar with…read moregreat food and great service. Our experience at Prime 102 was comparable to the best steakhouses in New Orleans. The food was great and the service was truly exceptional. We were a party of 7, so we had the opportunity to explore a number of the menu items. The jumbo lump crab cakes, the tuna tartare, the loaded potato casserole, and the lobster Mac and cheese were excellent. One might not think Brussels sprouts would be special, but these were unlike any I've ever had. They were definitely a surprising highlight of the meal and a must have for future dinners. The rib eye and filets were all delicious, perfectly cooked to the requested temperature. The servings of the chocolate cake and the butter cake are large enough to share. Both were delicious. But if I had to pick just one, I'd give the nod to the butter cake as it is a unique taste experience. In addition to the great food, our waiter, Matt R, was outstanding. He was attentive to our needs and pacing of the meal. His advice and descriptions of dishes, when asked, were spot on and very helpful. His attentiveness contributed to an overall exceptional experience. Although it has no effect on the food and the service, the original art deco decor makes for an interesting, special setting. I should also add that the prices were reasonable for the quality of the food and service. I can't say that Prime 102 is the best restaurant in Tyler, but only because we haven't been to any other high end restaurant there. But it's hard to imagine any better. If it were in New Orleans, it would be in our regular dining rotation. We're planning to visit family in Tyler annually. And dinner at Prime 102 will be a mandatory event.

    Chris took care of us tonight and dinner was amazing. I am excited about trying out the bar next…read moretime. The service was the star of the show. Although the food was 10/10, the service was top notch! I'll be back FOR SURE. by the way. Take the servers drink recommendations- they know what they are talking about. I loved every bit of it.

    Photos
    Dining room
    Dining room
    32 oz Tomahawk with a glazed carrot, lobster Mac and cheese, and Brussel sprouts.
    32 oz Tomahawk with a glazed carrot, lobster Mac and cheese, and Brussel sprouts.
    Prime 102 Tyler TX

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    Prime 102 Tyler TX
    Dakotas Steak & Chop House

    Dakotas Steak & Chop House

    3.3
    (129 reviews)
    0.7 mi
    $$$

    Dakotas, to me, has always been understood as the classic bougie restaurant of Tyler. I've driven…read morepast it off Old Bullard Road many times, but I have never eaten there. Being a kid in Tyler, your parents don't ever casually suggest Dakotas as a place to stop and eat. It's their private date night spot if they feel fancy. It's for them and them alone. They moved out of Tyler a few years ago, and now I am in control of my choices and my destiny. They had a $200 gift card to Dakotas that they never got around to using before they moved out. Foolish of them. I swiped that sucker and booked a reservation in the same breath. While visiting Tyler for an extended weekend, I got a table for two on Saturday at 6:30 with my girlfriend. Upon entry, they have free valet, but I'm too normal of a person to do that. We were seated pretty quickly after getting there, right around our reservation, at a table that put our backs toward the wall and blocked us from other tables, giving us a little more privacy than a typical restaurant. We both got our first drinks of the night ordered with an appetizer of their fried calamari. I got an Elder Fashioned, an elderflower and gin-based drink styled like an old fashioned. I love an elderflower-based drink, but sometimes they can be a little too over the top and bright purple or pink. I liked how subtle and classic this one felt. My girlfriend got a Choc-nilla Old Fashioned with chocolate and vanilla bitters. It was sweeter than her normal old fashioned, obviously, but she thought it was incredibly tasty. As we waited for our appetizer, we enjoyed some of their bread, which was a tall and beautiful loaf with garlic butter on top. It was very delightful. The amount of fried calamari they served us was insane. Way more than either of us needed. It could easily serve four to six people versus the two of us. The marinara sauce on the side was great, but it paled in comparison to their red pepper aioli cream sauce that I swear you could drink. Typically, fried calamari can look like weird onion rings, while the ones here were more straight. We both had a Caesar salad that was maybe a little well dressed, but with some cracked pepper on top, it was very good and worth it between the calamari and our entrees. For our entrees, we both had their soft shell crabs. Their crabs were fantastic and something I have never had before. I thought they served us a little more angel hair pasta alongside the crab than I needed, but I won't complain about extra food. I was super impressed by the flavors and the crispiness of the crabs. To wrap up our night at Dakotas, I ordered a Paloma that was sharp and classic, while my girlfriend ordered a Black Widow, a tequila and hibiscus drink with some muddled jalapeños that was quite a heater. Not a drink for the faint of heart. A lot of the food and options at Dakotas have a little bit of spice to them, so be warned! As we were leaving, we noticed a musician playing on the patio. I thought how nice the patio at Dakotas would be for a few cocktails after dinner elsewhere. That almost seems idiotic, though, because Dakotas is excellent. If you have an opportunity to give Dakotas a chance as a Tyler resident, I recommend it. Between the two of us, with our entrees, our salads, our appetizer, our four drinks in total, and our tip, we were below $200, which, to me, feels like a very fair price for what you get. RIYL: An intimate and peaceful dinner in Tyler

    I visited Dakotas Steakhouse and tried the steak and shrimp. Everything was really good and I will…read moredefinitely be back. The customer service was great and the crowd added to a fun and lively atmosphere. Overall it was a great experience.

    Photos
    Light
    Light
    Soft Shell Crab
    Soft Shell Crab
    Paloma

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    Paloma
    Heritage East at Culture ETX

    Heritage East at Culture ETX

    4.1
    (143 reviews)
    4.4 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

    Photos
    Heritage East at Culture ETX
    Duck waffle
    Duck waffle
    Deviled Eggs

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    Deviled Eggs
    Twelve Kitchen + Cocktails

    Twelve Kitchen + Cocktails

    4.0
    (246 reviews)
    1.2 mi
    $$

    In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

    My party of eight had a reservation at the restaurant. We arrived together and were seated right…read moreaway. That is where the service completely stopped. We sat at our table for 15 to 20 minutes without a single staff member acknowledging us. No server came over, no waters were offered, and no one even checked in. The restaurant was not busy, so there was no clear reason for being ignored like this. We asked to speak with a manager and no one ever came. After waiting and realizing no one was going to address the situation, we left. This experience was frustrating and honestly unacceptable, especially for a group that made a reservation and showed up on time. If you are considering coming here, be aware that you may be seated and then completely ignored. I would not recommend wasting your time.

    Photos
    Bar
    Bar
    Creme brûlée for dessert!
    Creme brûlée for dessert!
    Bar

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    Bar
    Texas de Brazil - Tyler

    Texas de Brazil - Tyler

    3.7
    (135 reviews)
    2.7 mi
    $$$
    Full bar
    Large group friendly

    Texas de Brazil is a carnivores delight. A wide selection of variety meats. My husband is one of…read morethe many carnivores that has a great palate for most meats. He enjoyed red meats such as the brisket, sirloin steak, filet mignon (both with & without bacon), pork ribs, the beef ribs, and flank steak. I am not as much of a carnivore, but I did really like the filet mignons. I also enjoyed the delicious leg of lamb, the parmesan-crusted pork lions, and marinated pork lion. We both thought the salad bar had a great selection of sides and soup. We both also thought the bacon wrapped chicken, parmesan drumettes, picanha (with & without garlic), and Brazilian sausage was fabulous as well. When you are seated, they bring tapioca cheese bread rolls, sweet fried bananas, and mashed potatoes. Keeping the "all you can eat" flowing, you just keep the green side of the place card facing up. When you want a break or are finished just flip the card to the red side. Most of the meats are served/carved off of large meat skewers. We also enjoyed a Caipirinhas cocktail. A Brazilian traditional cocktail. A very delicious drink. Although we saw many families come in to enjoy the wonderful food, it is also a great place for friends and dates. Dress up or come causal.

    It is decorated lovely and feels fancy... a great place for an anniversary or special occasion…read more The chilled salad bar is extensive, the food delicious and high-quality. The hot side dishes were good. We were told meats are served medium-rare, which we prefer. We tried 6 different meats and only 2 were medium-rare. The rest was overcooked. I expected better, given how expensive it is and what we were promised. Next time we will have an earlier reservation and see if that makes a difference. I do like that you can basically eat as much as you want. Staff was friendly and professional. Our table was against the wine room glass wall. Boxes of wine inventory were pushed against the glass, which our table was right beside. It was a little tacky to eat beside boxes honestly. They should store the boxes behind the wine display, not in front of it. I would go one more time closer to when they open. If the meats are still overcooked, I won't be returning.

    Photos
    Texas de Brazil - Tyler
    Texas de Brazil - Tyler
    Texas de Brazil - Tyler

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    Outback Steakhouse - steak - Updated June 2026

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