I'm so glad I finally went here! This has been on my list for forever and I planned it for my…read morebirthday dinner. The service was outstanding and they were very attentive. They were also really good with allergies in my family has a lot so that was really helpful and made us feel good with the kitchen. We tried a lot of different dishes! We got the tater tots, the focaccia, the arugula salad, the market salad, and the carrots to share. Then I tried the burger and the chicken. Finally, we had the strawberry shortcake and the cookies with malted milk and they also gave me some confetti cookies with a candle! Tater tots were fine, but in my opinion, nothing crazy although I did love the carrots and all of the salads are extremely fresh since everything is farm to table and locally sourced. They even have a greenhouse on campus that you can tour during the day. The burger was amazing- very unique flavors and again tasted so fresh! I also loved the chicken. The cookies and malted milk was insane. The only miss was the strawberry shortcake- really big basil flavor and just was too much. It's kind of in a random location so I would have to really plan to go here, but I love that they changed their menu constantly and I definitely want to try brunch! They also gave me a birthday menu for my birthday and I thought that was a great touch! Just a super relaxing place and my whole family loved it. Cocktails were great too and again used all natural flowers & herbs!

What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

This is a nice restaurant with great upscale decor, service, drinks, and food without feeling…read morefancy. Prices are very reasonable too, especially during happy hour (every day!). We came on a Saturday and sat at the bar to enjoy a variety of menu items. I first got a mezcal drink to start, which was refreshing with the appetizers we got. We had the papaya salad, dan dan noodles, and mushroom butter dumplings off the happy hour menu. We also had the short rib dumplings - both dumplings were so delicious, the mushroom butter dumplings were more creamy/buttery whereas the short rib dumplings had more of a bbq savory taste. The dan dan noodles were saucy and delicious, and the papaya salad was light and refreshing. The poached prawns were also tasty and refreshing, and the bulgogi steak was definitely our favorite dish with excellent korean flavors and tender juicy pieces of steak. The potato pave was a nice tasty side to it as well. I'm so glad I finally got to try this cute spot and had an excellent meal!

Just got the notification of the 20% service fee that this establishment will be adding, below is…read morethe link. While I don't agree with the fee, I can understand the imposition of the fee. What I do not agree with, and this consequently is why I won't ever return here, is the propaganda and literal full page write-up that includes racist type overtones against white people, etc. I guess read it yourself. This should be a business decision not to include brow beating and a long laborious explanation of why you are doing it, mixed in with propaganda type language. https://www.communitytavern.com/servicefee

First time here, but definitely will be back. Bar area has a friendly hang out vibe but plenty of…read moredining tables and high tops for eating. We were sat at the open window into the brewery, which was really cool to see. If you are a beer person- you will be in your element. I myself am a wine girl- and they had me covered too. I actually had a delicious cider that they had through their partnership with Eris brewery. The server knew his stuff. And the food- just trust me- everything was top notch!! Something for everyone, seriously!

Great chill night to spend at this brewpub with slightly elevated bar food to enjoy and a variety…read moreof craft beers to choose from. The vibes here closely match that of a classic Irish pub but a lot more spacious and includes beer brewing/fermentation tanks and wooden barrel decor The cheese curd and fried zucchini apps were delicious and crispy to my liking. What really set this place was having the option to order octopus! What a dish - they do not skimp here, giving you large delectable, tender and juicy tentacles of Spanish wood cooked octopus Overall, Old Irving brewing hits the mark for a night out with the boiz and is a great spot for good food and conversation - would come back if in the Irving park area

Celebrating an engagement and birthday, most of our party was from out of town. Reservations with…read morea considerable payment to hold the reservation was made. We waited 20 minutes past the reservation as the table before us was not vacated. We were given a table in the back with zero airconditioning on a hot, humid day with box fans. Everyone was sweating - horrible ambiance. Food was sold to us as family style - portion size was NOT family size and not enough for our party. Nevertheless, the food did not warrant us torder more of it- we did enjoy the overpriced tomato and the fritto misto. Skip the onion dip - not great. We enjoyed the capellacci while the cavetelli and the spaghetti alla chitarra was just ok. The gelato was the highlight of the night but honestly we couldn't wait to leave the restaurant. It was extremely disappointing to not have been consultated as to whether we wanted to wait for our original table in the main dining room instead of seating us in the back by the bathrooms. I havent seen family members in months as everyone lives on different coasts - this essentially ruined the whole experience. The food was not memorable enough to counteract the seating issue. Given that you pay a reservation fee, either put a time restriction on your tables or space your reservation times better but never use a space that lacks air flow.

for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

Food is surprisingly very good. It's one of those places you wouldn't think would have good food…read morebut it's honestly very yummy. Drinks are great too! Definitely try the falafel burger. It's a cute little spot, especially for the summer and they're open pretty late which is nice.

Mother's Ruin deserve a star alone just for having late night bites. I have nothing but respect for…read morebars with a late night kitchen - the true heroes of society. I came here to try their famed chicken sandwich...and it's totally worth the hype! Sandwich came with a side of fries which should be the standard for all sandwiches in my opinion. Probably the best chicken sandwich I have had in Chicago (so far). My whole table was here to try the chicken sandwich, but I'll definitely be back to try the rest of the menu. All I needed to know was they have a happy hour menu.

Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

Had lunch today at Little Bad Wolf in Andersonville and ordered the Bad Burger -- and it was…read morephenomenal! Two juicy patties, American cheese, house-made pickles and red onion mayo. Nothing overly complicated -- just a really well-executed burger. Little Bad Wolf has the accolades to back it up. Time Out ranks its larger Wolf Burger #1 in Chicago, while The Infatuation actually prefers the Bad Burger, saying the simpler version allows the meat to shine. After eating it, I understand the hype.

There are several of these locations around the Chicago area. We made plans to be here at open…read moreafter getting popped the day before at another breakfast place considered a local chain. Parked in front at 7:15 and walked in - was pretty dead on a Saturday. Sat at a table in the front windows and ordered a coffee and an apple juice. Waiter was very nice - decor reminded me of a Cracker Barrel style - and with a small bar it's obvious they do more than just breakfast like their name implies. Ordered a breakfast burrito which comes with skillet potatoes. I liked the flavor of those. The burrito was great - egg, chorizo, avocado, and cheese. We split pancakes as well which were good and came with berries and cream. Really liked it here - the locations are 10-20min away from central CHI but the drive is worth it.

Thanks to Yelp, I was able to find this spot and when I saw the picture of the chicken and waffles,…read moreI just needed to have it for brunch. This place is beautifully decorated, ita coY and welcoming. The staff were very courteous and attentive, I tipped my server really good. The food was delicious, 12/10! A lot of people were ordering the chicken and waffles this morning, because it not only looks good but very tasty. Outstanding breakfast/brunch place!

Got a delivery order and the magic I felt years ago is still alive and well…read more Breakfast burrito - 5/5. I have a dairy intolerance I sacrifice for special occasions, and this burrito was a worthy one. Crispy shell, gooey cheesy egg. Mouthwatering. Doesn't need the verde sauce, but a nice complement for a flavor change up. Spicy peanut noodles - 4/5. Fun and interesting. Great udon. Good flavor profile. Not spicy. Buttermilk pancakes - 3.5/5. Solid pancakes. Incredible maple syrup. Pasta yiayia - 4/5. Strange good. Cinnamon is wild. Nice pasta cook. Ordered through the website via Toast. Delivery fee is a lot at $10. $1.50 goes to Toast, not sure about the rest. Plan to do Uber Eats directly next time.

Ok so Lula brunch goes just as hard as the dinner! I've tried the breakfast burrito, matcha…read morebostock, coconut financier, the tineka, the baked French feta, and the carrot cake. The breakfast burrito is 100% worth the hype. Such buttery fluffy soft eggs w a ton of cheese & the most flavorful sauces (my personal fave was the red sauce)! This thing is massive - I had half and saved the other half for later. The pastries were 10/10 no notes. Very fresh, perfect textures, not overly sweet. The tineka was a flavor bomb! The bread was phenomenal. There's some type of sweet n slightly spicy chutney(?) that really gave it a pop of flavor. The slaw that comes w it was amazing as well. The carrot cake was so moist, perfectly spiced, and the right amount of sweet. Critique: while the baked French feta was good, I think this is the most overpriced dish for what is essentially a small block of feta with some sourdough and a couple pieces of olives and cucumbers. Also, the sourdough was kinda too hard and crunchy for my liking. This is the only dish I don't recommend.

Great customer service, the philly cheesesteaks and burgers are amazing! Overall great food!read more

Very good costumer service and good food, i definitely recommend, you should try the burgers and…read morethe grilled chicken sandwishes soo good!

My daughter Kathleen and her fiance Eric chose to have their wedding at Chief O'Neils…read more Beer Garden on 6/27/26. It was beautifully decorated and was a perfect choice for a perfect wedding! The food was great and the beer garden was amazing. Siobhan and Brendan and their staff went out of their way to make sure everything was just right. The weather was perfect as well. Thanks to everyone who made it a huge success! Congratulations to Eric and Kathleen McBane Chuck and Dotty Burns

My Daughter danced here with Trinity. I'm Irish and Catholic (Southside Family)…read more This is a Northwest side Irish Pub. I don't know if it's an Irish contractor pub like the Sixpenny or Vaughan's, but it's a nice place. Good Food and Guinness. A strong whiskey list as well. I've been there a handful of times and have enjoyed myself.