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    Overeasy

    3.5 (417 reviews)
    Closed 6:00 am - 2:00 pm
    Updated over 3 months ago

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    OVEREASY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Rainy brunch day.
    Kevin S.

    Hi everyone. Happy long weekend. I needn't remind anyone I'm retired, so life's a long weekend. It was raining, it was pouring, this old man finished snoring. Looked up best brunch spots in the D. Overeasy was in there like swimwear. It was a very nice restaurant in a nice hotel. I dug everything about it. The service was spot on. Great coffee and they leave the pot on the table. No waiting for refills, just go for it. My eggs came out a perfect over medium. Yolks buttery, creamy, dreamy. Whites done. The pork sausage link didn't have a cellulose skin. Nice. Redskin homefries with sweet red peppers, caramelized yellow onions, sweet, savory seasonings such that ketchup would have been an insult. Nice comfy booth with elbow and stretchy pant room. Portion size was just right as well. I could have stayed there for days. Will definitely be back next weekend. Wait... it's always the weekend . Take care of yourselves. Yes, life is tough. No, do not give up or give in. Keep pushing through. Love your loved ones, strangers, but always, love your doggone self.

    Ham and cheese omelet, potatoes, toast
    Kimberly C.

    This little restaurant was in our hotel so we decided to do breakfast there. It's a small cozy cafe. My wife got the omelet, with ham and cheese. It came with fried breakfast potatoes and whole grain toast. I wasn't very hungry so I just ordered a single pancake. My wife's meal was absolutely amazing. Everything was on point and so much food we could have shared. My pancake looked good but the batter tasted sweet and it had powdered sugar on it. I'm just not that much of a sweet eater so I only ate half. The waitress was great and even the manager came by to get our drink order because they were busy.

    Lawrencia L.

    Initially it was a longer than anticipated wait for someone to take my order - maybe like 5 mins or so. Once my order was taken, service was great. The food came out quickly and it was a great breakfast. I had the easy living - egg white, bacon, hash browns and toast.

    Easy Living Breakfast
    Steven H.

    This place was seated at the base of the base of a hotel and had plenty of seating inside (although of course it was busy during breakfast hours). I ordered an easy Living Breakfast; this is a pretty standard breakfast plate (Eggs, toast, bacon, potatoes). I was looking forward a hearty typical diner style meal that morning and succeeded. I ate at the bar and was served in a reasonable time, but notably the service was stretched in the restaurant. I likely wouldn't have noted this, but what was very apparent is that the gentleman that appeared to be the manager at this time was especially rude to his own staff, right in the diner floor. He berated at least 2 employees while I was at breakfast for pacing. While I think it is necessary to expect good performance from employees - there is a right and wrong way to do this (not to mention place - NOT IN FRONT OF CUSTOMERS). This place could benefit from better supervisory Managment is my takeaway from this place. The food was as expected but the experience was less than could be desired.

    Buttermilk Pancakes, Hickory Smoked Bacon, Pork Sausage
    Aslan T.

    Went on a Tuesday for my birthday so there wasn't a whole lot of people there (no wait). Walked in and was seated immediately which was great. We got our drinks (I got a mimosa and my friend got a mocktail), then received our food. The pancakes were pretty good, the bacon was okay, and I didn't expect the sausage to be that thick so that was a surprise but, it was alright. They were playing all of the throwbacks through the speakers so I loved that.

    Side of turkey sausage and eggs over medium
    Jocelyn M.

    Very cool brunch spot inside the hotel. It's definitely the place to be and the food is delish. I loved sitting on the counter watching the kitchen staff. Service is great and with a smile. I will be back.

    Sara G.

    Stayed at the Statler Hotel in Dallas, TX and had to try the onsite restaurant Overeasy, an all-day breakfast. I ordered the chilaquiles with beans and egg, and it was a good pick me up. I love breakfast all day. The ambiance of Overeasy is charming and inviting, making it an ideal spot for a relaxed breakfast or brunch. The service was friendly but slow.

    Half ass "stuffed" French toast
    Rich R.

    Bla....disappointing at best First "stuffed French toast" is bullshit. More like bricks of fried bread with a tenth of an ounce of cream put at the tip. Should be called "just the tip toast" because that is all you are getting. So disappointing. The lemon ricotta pancakes were good but they looked like someone blew a lemon curd load on them.

    Chai tea latte
    Gabe J.

    Food: Coffee & Pastry was delicious. Service: Great, quick and professional Ambiance: Modern and simple Pricing: moderate

    Menu
    Matthew V.

    Wasn't crowded, got seated right away.. Friendly staff.. I ordered the breakfast sandwich which was sausage, egg and cheese on a croissant . The sandwich was super huge!! The yogurt parfait was really good, I enjoyed it with a lot of honey on top gave it a nice touch.. Good experience and good breakfast spot.. Nice ambience, really chilled and not hectic.

    Chicken fried steak
    Mary J.

    We loved this place and it had plenty of great options. It was an easy walk from our hotel and the staff was so nice!

    White Peach Sangria
    Toria B.

    Good food. Service was a little slow. They provide chicken and pork sausage options. The pork sausage is delicious. But if you love lemon ricotta pancakes, get them here! The lemon curd and blueberry compote is perfection! I went on Mother's Day, but super cute ambiance inside of a beautiful hotel.

    Chicken and Biscuits Plate
    Zuriel L.

    Came in on a Sunday afternoon - was greeted upon entry and sat at the bar. My server was attentive and helpful when it came to my dietary needs! Food came out super quick too and it was sooooo good! Chicken fried to perfection. Biscuits were a little too crispy for me but that's alright. GRAVY THO! Was bomb af. I ran out quick to make sure to get extra when you go! Inside was super chill - modern vibes. Definitely a place worth visiting for Brunch!

    Power breakfast.

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    Service was good. Breakfast was done well, slightly on the spendy side - expected. We'd go back.

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    John S.

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    John S.

    We are truly sorry Kam, hope you come back and give us another chance.

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    Page 7 of 11

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    Goodwin’s

    Goodwin’s

    4.3
    (249 reviews)
    3.3 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar
    Haywire

    Haywire

    4.4
    (884 reviews)
    0.8 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    We went to Haywire on a Friday night during happy hour. I made reservations in advance so just a…read moreslight wait. The place is so cute and there were many graduations parties going on. We were seated near the kitchen so we could see all the hustle and bustle. Parking was easy, we found the garage and took note of the parking spot level. Thankfully they give free parking validation, so make sure to scan the code once inside. Food was good. We ordered drinks then appetizer of pork belly. I enjoyed it. For entrees, I had the chicken fried chicken with green beans and mashed potatoes. It was good and plenty because I had to take some with me. I would come back here and try some other dishes.

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    R+D Kitchen

    R+D Kitchen

    3.8
    (707 reviews)
    5.7 mi
    $$$

    Delicious food and excellent service. Everyone is so…read morepleasant and attentive. We love coming here.

    We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.

    Photos
    R+D Kitchen
    Osaka style pressed sushi
    Osaka style pressed sushi
    R+D Kitchen

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    Bucket & Rope

    Bucket & Rope

    4.7
    (117 reviews)
    0.2 mi
    $$

    We found this gem and I can tell you that it was WONDERFUL!…read more We walked in and were greeted with smiles and excitement. There is a bar and comfy sitting area and plenty of tables. I'm going to full up admit that I did a terrible job getting pictures so you're just going to have to trust me. I got to see and visit with my daughter and granddaughter so was over the moon! We ordered the Grilled Lamb Chop Lollipops and the Brisket Risotto Balls for an appetizer. There are only 3 lollipops but they were INCREDIBLE! The presentation was beautiful! The brisket risotto balls were good. Think "boudain" balls. Reinspired and tasty. I ordered the Duck & Rope Pasta, my other half ordered the Beef Arrarbbiata and my daughter and granddaughter shared the Steak Frites. All of it was delicious! The duck confit in the Duck & Rope Pasta was perfect! Don't be scared on this one. It is worth it! For dessert, we ordered the Ferrero Rocher and HOLEY MOLEY! It was huge and delicious. This dessert is rich with the perfect sweetness that won't bite you in the jaw. It is shareable! Overall, I am so happy we tried Bucket & Rope! The service was amazing and I just can't say enough about the quality of the food and overall experience! Thank you Bucket & Rope for a memorable meal!

    Came for brunch and what a wonderful time was had!…read more We grabbed a spot on the patio and Johnna was our server. She was friendly, attentive, and gave some great suggestions. We started off with a pitcher of mimosa and the duck taquitos. I'm usually not a fan duck however I was told to give it a try. If you hadn't told me it was duck, I probably would have thought it was chicken. The mimosa was a build your own, it came with 3 juices - orange, pineapple and cranberry - and you got to pour as much or as little juice as you wanted. Between the two of us, we each got about 3 glasses. I got the French toast, which tasted like a deep fried donut, in a good way. The outside was crunchy, the inside still had the pillow custard texture. However in my opinion it needed more of the apple pecan slaw especially if you weren't trying to drown them in syrup. My friend had the chilequillas which she really enjoyed but did mention a few times that it was a little spicy. We ended the meal with dessert which was rich and luscious but oh so delicious. It was a cholesterol mouse that was covered in a hazelnut chocolate shell with a raspberry sauce. Overall a great time was had & I'd gladly go back to try more.

    Photos
    Bucket & Rope
    Lamb chop on mashed potatoes
    Lamb chop on mashed potatoes
    Outside of the establishment

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    Outside of the establishment

    Overeasy - newamerican - Updated June 2026

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