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    Isabelle’s

    4.4 (24 reviews)
    Open 7:00 am - 1:00 AM (Next day)

    Isabelle’s Photos

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    Dipesh P.

    Great cocktail bar in hotel swexan. I actually prefer this spot to Babous (their downstairs concept that's focused a little more on the later night and party crowd). Isabelle's is higher end than Babous from a hosting and ambiance perspective for fancy craft cocktails. The ambiance is quiet, cozy, and authentic. The cocktails are top notch and always served with some small bites like they do in Europe. I particularly like their negornis and old fashioned.

    Britton Z.

    javier made this visit phenomenal! pinnacle of service. he took time to talk with my group, accommodated us bringing a birthday cake, got us food before the kitchen closed, and took us for a tour/peak of the speakeasy even though it wasn't open this night. the bar itself was a cozy library style lounge and decorated beautifully for christmas. from the valet guys out front to javi's devotion, we were treated so well from start to finish.

    Elellta T.

    I'm so glad we stumbled upon this gem tucked just past the lobby of Hotel Swexan. Isabella's is a small but super charming spot, with a cozy lounge vibe that felt like we were sipping cocktails in chic living room. The staff were super attentive, and took great care of us. The drinks were also top-notch. The lemon drop martini was my favorite with the cosmo being not too far behind. A really small detail that really elevated the experience was the little touch of hors d'oeuvres chips, olives, and nuts that came with our cocktails. If you're looking for a relaxed, intimate place to unwind, especially during the winter months, I can't recommend Isabella's enough. It's the perfect spot to sip, chill, and enjoy great service. 10/10 will absolutely be back!

    Mimosas by the fire
    Christopher M.

    This place just feels perfect for the holidays! Thanks to Omar for the great service!

    Monica B.

    It is really a whole experience. It is a small quaint place. The area is small but elegant. The lounge setting is comfortable. The service was great and the servers were very attentive. The drinks were perfect and strong. We got the lemon drop,lychee and DD. The steak sandwich is flavorful and meaty. The Caesar salad was good, but needs more lemon and pepper. The breakfast plate was filling. The potato cake and chicken sausage a must try. I suggest big parties over 5 check out the other restaurants. It is perfect for a girls breakfast catch up and a small family meet up of 4. I will definitely be back. It is a really nice concept.

    Expresso Martinis
    Jazmine H.

    This place was not what I was expecting at all. Very small and a bit stuffy to me. I stopped by for after dinner cocktails and desserts on a whim. Service was a bit odd maybe because they were still new ish. We sat outside on their balcony/patio which was nice. Overall the expresso martinis and desserts were really good! I thoroughly enjoyed them. I would love to try their lunch/brunch.

    Espresso martinis with tequila
    Sarah S.

    Came to Isabelle's spontaneously on a date night after visiting Babou's downstairs. I really enjoyed my time here! Isabelle's is mainly a martini bar but have a full bar at hand. We ordered espresso martinis with tequila and they tasted like ice cream - so well done. You're even served a set of 3 free snacks: salty potato chips, assortment of nuts and olives. The vibe is upscale, the aesthetic is very Bridgerton/high tea, and the hostess' are very kind and beautiful. Definitely will be back!

    Salad and steak
    Ilia F.

    Great location, the service was amazing, the staff was very attentive and caring. Would especially highlight the staff. The lobster salad was delicious and the stake was high quality and cooked well. The interior is pretty, brings you back to chick places that feel like home. Reminded me of King Cole in New York. I'll definitely come again. What could be improved: - menu selection is rather small, especially if you are looking for smth without bread - most mains have a lot of carbs (sandwiches, pasta) - i was seated in the middle of the room right before the shift change, and due to the shift change i had between 20 to 30 staff members passing by as they have the hotel back office behind the restaurant. Not a big deal, but was a bit distracting as I was working, a heads up would have been appreciated

    Baked brie and berries
    Louisa D.

    My food was great, but the service was honestly a little bad, which is a shame because this dish and ambiance was so nice. This restaurant just isn't capable of handling a party larger than two. Service was slow, our table was moved, and we had to repeat things multiple times before we actually got them. We were also definitely overcharged and did not receive an itemized bill. You'll be able to take some lovely photos, but I don't recommend coming here at all. There are other cute restaurants in Dallas with good food.

    Christine T.

    I won the Fourth of July long weekend staycation discussion and almost won the how great was the Swexan debate until our brunch order arrived with the avocado toast on white bread and not on whole wheat bread like we had requested. Otherwise we loved the patio seating and enjoyed taking our time with the assortment of chef's choice pastries, vegetable crudités, and avocado toast. It was really almost the perfect breakfast after a long night of waiting for the baby to fall asleep. Why doesn't avocado toast default to whole wheat or multigrain bread? Because wellness at the Swexan is a trend and not a deeply held ethical life principle. Oh well.

    The perfect place for your amazing photos!
    Lorenzo H.

    If upscale relaxation, supreme decor, and amazing cocktails are what your day call for; Isabelle's is your place. From valet, to the friendly front desk staff, the European boutique hotel ambiance of Hotel Swexan will enchant you, and your guest. Great to know you don't have to be a guest staying with Swexan to treat yourself to an enjoyable time at Isabelle's, however the experience is even nicer if you do. From breakfast, to the evening bar menu, you'll find the perfect accompaniments for your beverages of choice, thanks to the well stocked bar, management's attention to detail and unmatched excellence. Open daily, Isabelle's closes a little earlier during the week, so plan accordingly. Can't wait to share time with you at Isabelle's ! Xoxo Lorenzo!

    Cappuccino

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    11 months ago

    One of my all-time favorite places in Dallas to grab cocktails. The best vibes and the coldest martini ever. The staff is fantastic, too!

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    3 years ago

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    2 years ago

    The drinks were great and the vibes were too. The Christmas decor made for great photo ops!

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    3 years ago

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    2 years ago

    Had the most relaxing breakfast and service was incredible thank you Omar and Jerry! :)

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    3 years ago

    Cute spot, very intimate! Great for patio season! I enjoy this place for mid-week when it isn't as busy!

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    Ask the Community - Isabelle’s

    Review Highlights - Isabelle’s

    From valet, to the friendly front desk staff, the European boutique hotel ambiance of Hotel Swexan will enchant you, and your guest.

    Mentioned in 4 reviews

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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Electric Shuffle

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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

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    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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