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    Overlook at Tilden

    3.8 (14 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    Overlook at Tilden Photos

    OVERLOOK AT TILDEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Overlook at Tilden

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    8 months ago

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    1 month ago

    The food here is really good and they have a good selection of drinks and they got a nice fire pit. It's a really nice place to hang out.

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    1 year ago

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    10 months ago

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    11 months ago

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    3 months ago

    Food has gone downhill recently, timing is rough and orders get "lost". Bar service is great, drinks are top notch.

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    8 months ago

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    1 year ago

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    11 months ago

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    Gather

    Gather

    3.8(2.6k reviews)
    1.8 miDowntown Berkeley
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    Outdoor seating
    Private events

    Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls…read more(Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

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    The Butchers Son - Ruben - Smoked Pastrami Reuben Sandwich

    The Butchers Son

    4.2(1.7k reviews)
    1.9 miDowntown Berkeley
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    I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

    This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

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    La Note - Moitie L'un Moitie L'autre

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    3.9(4.7k reviews)
    2.0 miDowntown Berkeley
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    Healthy dining
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    I've been coming here for 25+ years. I have a deep…read moreappreciation for their quality and consistency. I always sit outside on the patio ... for germ reasons ... and because it's so lovely. I had had a very nice luncheon for my daughter's graduation many years ago. Somehow they lost our reservation and weren't expecting our party of 12 or so, however, they rallied and we were able to be seated and served in a timely manner. I also arranged a brunch there as part of a pre wedding event. We had a simple menu and it was great. I love their soft scrambled eggs and merguez! Heading back soon.

    I've been to Paris many times and eaten in some of the best restaurants and cafes. La Note is…read moregood, but not great. We opted to get breakfast and the sticker shock on some of the prices! Whew...I thought $6 for a gallon of gas was expensive but $20 for eggs with goat cheese?! I guess you're paying Berkeley prices. It is a really nice-looking restaurant and the service was on par. Nothing special, just the normal take order, deliver food, check in, deliver check. I will say the bacon was thick and really good. Ambiance 9/10 Bathrooms 10/10 Cleanliness 10/10 Food 8/10 Value 6/10 Service 8/10 Will I Return? Maybe for dinner but it better be spectacular!

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    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(933 reviews)
    1.7 miGourmet Ghetto, North Berkeley
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

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    Overlook at Tilden - tradamerican - Updated August 2026

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