My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

Tasty, trendy, and just an overall very cool place to grab an upscale meal if you find yourself in…read moreWoodstock. The outdoor patio was gorgeous with hanging string lights and it was nice to sit out on a warm summer night. However, the indoor also had an amazing vibe with an open kitchen concept and a swanky bar. On a Friday night both areas were packed, so I'd say a reservation here is a must. I made mine well in advance. We started off with a few small plates and all were delish. I heard good things about the fresh hot pita bread with whipped butter and was not let down. We also had fresh heirloom tomatoes with a whipped feta, and prosciutto and endive. For my main I went with scallops. While these were absolutely incredible I do have to mention that the price was very high for what was received. Four small scallops for $40... and mostly just a huge bed of corn and peas. Delicious, but way way steep when considering what was given. I also had some of my husband's steak which was perfectly cooked and salted and came with the most delicious oyster mushrooms. This is definitely a spendy dinner (especially with a few cocktails in the mix), BUT... it's classy and food and drinks are top tier. So for a special night out this is absolutely worth a visit.

Delicious breakfast! We got a chorizo wrap, biscuits and gravy, Nutella pancakes and more!read more

I didn't really enjoy my meal overall. There were only a few people inside when I dined in, so the…read moreatmosphere was pretty quiet. I ordered the steak medium-rare, but unfortunately, it was tough and chewy. The French onion soup also lacked flavor--it was very watery, almost like plain water with caramelized onions mixed in. Because the broth was so bland, the onion flavor barely came through. The cake, on the other hand, was a highlight! It was moist, delightfully sweet, and probably my favorite part of the meal.

This was our 2nd visit, and now I know for certain, that Red Onion is one of the very best…read more We were greeted with warm smiles all around, which I loved, so welcoming. We also had wonderful service from several staff members throughout our meal, so well taken care of. We started with the House-Made Pierogi, the onions are cooked down in butter and sage, the brown butter hits with richness, cool sour cream, then the pierogi melt in your mouth. The texture of the pierogi itself, is tender and pillowy, so the experience isn't just rich flavor, the experience is the texture as well. I had the roast chicken, which comes with whipped potatoes and carrots. A simple dish, packed with incredible flavor. The meat was moist and tender, the skin crisp, the cook spot on. The potatoes, might be Idaho, because the potatoe flavor really comes forward towards mid-bite. The buttery carrots are paired nicely with mint flavor. The sauce is Porcini-Tarragon cream, a very nice choice, really compliments the meal. I was impressed, and I think it speaks volumes to take a simple dish, impart it with rich flavor, technique, and to elevate it. My husband had the lobster spaghetti, but he's currently unavailable for my review. The ambiance is dimly lit, dark colors- rich like their flavors, some brick, and the volume lively. We sat by a window, which was nice at 730 for end of summer twilight. Next visit we'll make our reservation for the patio, which would have been lovely at that time, but we booked short notice- and felt very fortunate to get a table for such a phenomenal restaurant. I keep thinking back, and I'm pretty blown away. It couldn't have been any more perfect. We had an event prior, at Opus 40, Red Onion was the cherry on top! It was my birthday :)

Red onion was an amazing dinner! Had to wait a bit cuz some previous guests were enjoying…read morethemselves so much they didn't wanna leave. Our server was really nice and it's another upscale but still casual spot. The steak and pasta were the stars of the meal for sure. The bread isn't free or warm which was a bit disappointing but the rest of the meal was very good.

Cool bartender, good beer, and yummy salad. Pretty bar too! Cant go wrong having lunch here!read more

I had 0 idea what to order and the waitress told me to get the fish and chips because it was very…read moredifferent, not fried in a deep frier. It was a light alternative to traditional fish and chips!

Good food in an unexpected spot/location. Attentive staff, and gorgeous decor and design setting up…read morefor an amazing atmosphere for a dinner party. Food was good, not great, but there was definitely a clear love of cooking and care put into the dishes. Great cocktails that were fun to try and explore their various concoctions. Would return and focus on cocktails and appetizers, and order my partner's dish instead of mine (sausage rigatoni), dessert was also amazing - tried a couple bites of everyone at my tables and very impressed!

Cucina was a letdown since the strong Yelp reviews had increased my interest in trying it. I did…read moreappreciate how it was open later on a Sunday night when many restaurants in Woodstock were closed. Parking was a cinch in the private lot. And the renovated old farmhouse was just lovely and offered porch dining though we sat inside. The gentleman who greeted us was outgoing and started the meal off positively. Despite not having a reservation, we were able to be seated promptly. The complimentary bread and olive oil were solid. The meatball appetizer ($19) was decent but tiny, and the pasta special ($29) was not too impressive and was too oily. I didn't even bother to glance at the dessert menu. Service was not in line with an upscale restaurant. The server never came over to take our orders, and she finally did only after we brought this up to the host who was quite apologetic. Then she was attentive for a little but then returned to her inattentiveness. Finally, the bathroom could've used some tidying up as well. Sorry Cucina, I really wanted to like you.

Tammy is such a kind and wonderful person! She always puts a smile on my face despite whatever else…read moreis going on in my life. I lost my mother in Feb 2025 and she has been such an illuminating portion of my day since. I'll see Tammy for a mere minute or two and I'm already feeling better. We also show each other our cat photos, it's great! Adrianna is also so helpful and kind! She was patient and precise with any question I'd ask. I'm also able to learn some Spanish (because I don't speak natively, so I always ask her "como se dice" ("how do you say"), and whether I need raisins, spices or something else, she shows me what isle and she pronounces the word in Spanish so I can learn. It's refreshing, honestly. Kevin is also very kind and cool! I always see him in the cat food section, ready to help customers. These small interactions make my day a tad bit better. These friendly interactions ensure my shopping experience is top notch!

Great supermarket. Clean and well organized. They have some of the best seafood compared to any…read moreother grocery chain in the northeast.

Excellent food and great service. We went with a group of 10 with a wide range of ages. Ordered…read moreduck, chicken francese, steak, chicken parm, pasta alfredo, chic marsala. Everyone thought their dish was excellent. Served with bread, salad, side of fresh green beans and tasty mashed potato. Highly recommend!

This restaurant is top on our list. The food is creative, diverse and excellent! Great quality. M…read morehusband orders the tuna every time and has never been disappointed. I have the Chicken Schnitzel or the Cesar Chicken Salad. The falafel is also great but so is everything on the menu!! We've brought friends and family and everyone has raved about it. The staff is also excellent! Friendly, professional and efficient. Everyone cares. Nice, chill vibe. Love this place!!

While visiting the area, we were looking for an upscale, creative spot for a celebration and…read moreGoodnight exceeded every expectation. From the moment we arrived, the team made us feel so welcome, ushering us to an awesome table on their inviting patio so we could dine with our dog. The service only got better from there. Our server, Grace, was phenomenal. We were debating between small and large plates and asked for her advice on portions. Usually, servers just push you to order more, leading to a table full of wasted food. Grace did the exact opposite--she guided us perfectly and honestly advised against adding another side dish. She was 100% right on the mark. Thank you. Absolutely every single dish was a "wow"--piping hot, beautifully presented, and packed with flavor: ----Tteok Bokki ($18): I had seen this on many Korean menus and this was my first time trying Korean rice cakes, and I'm so glad I did. A wonderfully spicy, cheesy, chewy combo with melted raclette. --Crispy Wild Shrimp & Shishito ($24): Another spicy, delectable hit with a great sweet-and-savory balance. --Moo Shu Mushroom & Vegetables ($30): Delicious and fresh--the perfect mild counterpoint to the heavier, spicy dishes. --Crispy Panko Chicken Katsu ($32): We're still talking about how incredible this was. Definitely on the higher end price-wise, but given the stellar food, ambiance, and great service, well worth it. If we lived locally, Goodnight would be on our regular rotation.

This was a really strange dining experience. I sat at the bar, and from the beginning the…read morehospitality just felt off. My bartender wasn't particularly friendly or attentive, although I'll acknowledge that vibe is subjective and maybe we simply didn't click. I ordered a mezcal margarita, which was pretty forgettable. The bigger issue was the service. I waited about 30 minutes for a salad and eventually had to ask what was happening before it appeared. I was told the kitchen was backed up, which I understand happens, but 30 minutes for a salad,with no communication along the way, is pretty wild. My second dish, a shrimp starter, was much better and honestly rescued this from being a one-star experience. There are clearly some good things coming out of the kitchen. But overall, the place had a strangely unwelcoming feel. What stood out most was a lack of hospitality: little engagement, limited attentiveness, and no real sense that anyone was particularly concerned about the experience. Maybe it was an off night, but for a restaurant at this price point, the front-of-house team could use much more focus on making guests feel welcome and looked after. The shrimp starter was good, but a very odd experience overall.

If you find yourself in this area, I urge you to try this place out I can guarantee you will not…read moreregret. Walking into the restaurant there is an amazing ambiance, the lighting is soft, the decor is beautiful and staff was super friendly and helpful with recommendations. Appetizers: Dumplings were soft and tasty (only wish they were crisper!), the crispy rice bites were out of this world, I've never had something so nice, little spicy but so much flavor, presentation was also beautiful! Main Course: Decided on the sashimi dinner for 2, it did not disappoint, perfect amount, finished everything and this was the BEST salmon I have ever tried. As an avid sushi lover I had nothing but respect and positive feedback for the sushi, I need to come back for it! Dessert: mochi was absolutely exquisite and the matcha crème brûlée was rich and creamy, definitely a little sweet. This was one of my best dinners total was around $260 and if you get a chance to stop by I hope you feel the same! A bit pricy but worth it if you're willing to spend

Medo has expanded its sashimi assortment and its menu. That, plus a new owner, was exciting enough…read moreto stop in. The menu may have expanded, but the execution has fallen off. Over an hour between the appetizer, an average plate of karaage, and the sashimi and sushi. This on a night with the upstairs closed and the place only half full. If the ama ebi has lost all its flavor, nothing else on the plate is fresh. Only the seabream stood out. The saddleback roll, which the waiter talked up, was the biggest disappointment. Only the oshinko maki was good. The most tenured sushi chef was passionate about the product. No one else in the kitchen was doing much to help him, considering how many cuts he had to rescue. It's not a sushi bar unless you can see the freshness of the fish on display. Telling, then, that Medo has no display case at a sushi bar that should just be called a counter. $120 per person isn't expensive for sushi. But it is for the experience we just had.

We've been here a few times now. It's a great halfway point to meet our in-laws at! It's very…read morehelpful that there is a large parking lot, not an easy thing to find in the area. The staff are all pleasant and attentive. We've never gotten to sit outside but I'm sure it would be lovely with the brook down below. All the food we have had has also been delicious. The only downfall of the food itself is that you have to pay extra if you want more chips and salsa. Due to that we just get multiple appetizers, which have all been fantastic. This most recent time we tried to queso and got the fries to go along with them which was a great idea, they paired wonderfully. We've also had the nachos and the street corn which are both delicious as well. For our meal my husband and I both get the carne asada which is fantastic. It comes with a chipotle butter and the steak itself is more of a classic strip steak rather than what you typically get for a carne asada. I love the way they make it here! The beans, rice and cheese enchilada are the perfect complement to the steak and the vegetables soak up all the steak juice and chipotle butter. They're also very well seasoned with garlic as is. We forgot to take photos of the steak because we were so excited to eat it! Lastly, the margaritas are delicious as well of course! Highly suggest this place to anyone looking for good Mexican in the area!

Service was good and quick, restaurant was clean and quiet, beautiful location. A mockery of…read moreMexican food. I would never go back to this place because it fails on the most basic things. I ordered a shot of casamigos and got no salt and a lime wedge that still had the pith. Maybe good for squeezing, but not to bite into after a shot. Then, I ordered the tacos al pastor and I got guacamole, salad, sour cream and cheese for some reason, but no salsa or limes. I got asked if I wanted hot sauce, but I don't know why I'd want to add that instead of a green or red salsa. I didn't even worry about asking for salsas because I could only eat my first taco out of politeness. Pastor was sweet, beans and rice were super salty and somehow it still tasted very bland, the tortilla was cold and it did not taste like a taco al pastor at all. I did not have high hopes for this place but once I saw the staff I assumed it would be at least acceptable. It wasn't. Total bill with food for my partner was 88 after tip with a shot, a margarita, an enchilada and these "tacos".