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    Mariner's Harbor

    3.3 (166 reviews)
    ModerateSeafood, American, Bars
    Open 12:00 pm - 7:30 PM

    Mariner's Harbor Photos

    Business Info

    MARINER'S HARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mariner's Harbor

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    Sips: (Hubs' Blue Moon/ My 'Mango Madness' Mocktail: Ginger+Turmeric Elixir+Mango Nectar+Club Soda)
    Mercedes C.

    Marine's Harbor is a true crowd pleaser. Then again, depends who you ask. From Wraps to Bisque to Oysters to Main plates, this is one restaurant nestled along the Roundout Creek in Kingston, NY, that practically has everything and then some. This place is like a maze of surprises because you enter by their spacious bar, followed by their dining room and then their covered canopy area. With their seafood-plenty menu, we lucked out for a late lunch and seated in their serene covered balcony area overlooking the creek. I could be wrong, but from looks of it, come to Mariner's H. for a big rowdy evening too by the bar. The one server around, weaved through tables with ease and charm- and, there were about 3 other tables he tended to. We kicked things off with a doz. Blue Point oysters that were meaty and satisfying alone and hubs enjoyed his skewered steak appetizer that was nicely kissed by the grill. I stayed with Mocktails and were both done very well. Between the sprinkled lavender buds on my Lavender+Ginger+Lemonade and my Mango+ Turmeric drink, ingredients ROCKED! Hubs' stuffed Cod with crab meat+shrimp, was exactly that and not some mealy, bready mush and said a sprinkle of salt was needed and my salmon and cream sauce was enough for like two people. We thought price was fair. My dish was $28 and can't get better than that! And even their regular cocktails topped at $13-14. Price is too good. It's a guaranteed treat. Follow your lunch or dinner with a stroll by the creek to catch the boats gliding through.

    Jason B.

    b.overly_delicious @marinersharborkingston Kingston, NY: The days of my youth, late night drinking at Mariner's, are long gone. I can still see the Phil Rizzuto commercials on tv, over and over in my head. Mariners is certainly a staple of the community and living in the shadow of Mariner's Harbor Highland's past. After sitting down with Sal Guido over a plate of pasta, he explained the ever-changing climate of increasing quality and service expected by the new wave of well-to-do tourists. Whether you want to admit it or not, Kingston has quickly become a tourist town with a swell of customers coming all year. Restaurants have been forced to increase prices but also increase quality to keep up with the evolving dinning scene. Sal explained, "nothing comes frozen or prepackaged, it's all breaded in house". A welcomed change from Mariners' past. I started off with a basket of hot bread and a plate of fried calamari. Calamari was lightly breaded and delicate. I threw some salt on for good measure. My plate of Fra Diavlo was delicious and well-prepared with a nice mix of shellfish. Not too spicy and a large portion of shells to dig through. Thinking about sitting outside on a cool summer evening, with live music that Mariner's puts on all summer, really sounds nice right about now. The strand is always a pleasant place to wash away the stress of a long week or simply celebrate a birthday. I could really go for a drink right now. Hey Sal!!!!!! #kingston #thestrand #mariners #harbor #marinersharbor #seafood #calamari #hudsonriver #ulster #hveats #hvfoodies #eater #vice #upstateny #eatlocal #ulstereateriesunfiltered @above_weddings

    Scallops with creamy Parmesan risotto
    Michelle C.

    This was such a nice place to eat dinner! The atmosphere was relaxed and there was a sitting area in the enclosed patio that looked out over the Hudson River. It wasn't open yet but it looked lovely. I had the red sangria--it was so good! My meal was the scallops with creamy Parmesan risotto. It was so delicious and rich. I felt like it was a real treat. The scallops were cooked to perfection and the risotto was just so tasty and creamy. I was too stuffed to have dessert but the service was great, the host was super friendly and chatted with us and it was just an overall lovely dining experience.

    Pear and prosciutto pizza with arugula and balsamic glaze
    Sandra D.

    We had not been here for many years but since the weather was so nice we decided to stop in for a quick bite outdoors overlooking the historic waterfront TR Gallo park. We were not at all disappointed. We ordered the special prosciutto pizza with pear and it was amazing along with the ahi tuna served in a wonton bowl and both dishes were fresh and yummy and paired well together. Our waitress, was very attentive and Linda, the hostess for many years, was quick to stop us and ask us if we were happy with the service and meal on the way out. We admitted that we had not dined here in years because we were not happy with the food or service the last couple times, but it seems things have improved 100% and we will give it another shot soon and let you know if it is consistently good.

    Stuffed Cod
    Hannah W.

    Tasty food + beautiful scenery + attentive service, what more can anyone ask for? We were a party of five, arrived at Kingston by boat for brunch, and this restaurant was right there by the water to welcome us. It's an extra large establishment, with spacious outdoor seatings and a sizable team of waiting staff. Any eatery that can satisfy this non-drinking vegetarian gets a 5 star. Everything we ordered is shown in the photos of this review, except for my son's plate of Fish and Chips - he sat a bit far for my phone camera to get a good angle. Although I did not taste everyone's choice, esp. the non-vegetarian options, I could still recommend this restaurant with confidence, judging by my fellow diners' level of satisfaction.

    Zuppa Di Pesce
    Joyce C.

    Did not have that great of an experience here. I was in the area to explore Kingston and thought it would be nice to have some seafood. There aren't many seafood restaurants in the area, and I was really hungry so I stopped by. Firstly, I don't know if I am a fan of the fact that the area is not air conditioned. I came in late July when it was super hot and the indoor seating was closed (not sure if that part even had AC to begin with). Not to mention, when I came in the restaurant was pretty empty but I ended up waiting an entire hour for my food. People who came after me had already gotten their food and finished eating before mine came. Secondly, the food seems to be way overpriced compared to the quality of what you're getting. We got a crab cake sandwich and a Zuppa Di Pesce. There was nothing special in my opinion, especially for a dish that costs $30, I expected more quality. I am well aware that it is probably a tourist trap which I walked myself into, but I am generally not that big of a fan of this place. The only thing I would say I liked were their raw clams. But their lobster bisque did not even have any lobster in it or the right lobster bisque flavor

    The place
    Bing R.

    If you eat outdoors it has a beautiful outdoor scenery if the River and boats going up and down. The calamari was light and crisp but the sauce which was good was thick enough to be on spaghetti. It was good. We got the crab cakes where they serve 4 thin cakes with Mayo based sauce smeared on the plate. It may look overdone but it isn't. The raw clams did not look very fresh but they were fine. This was better than the first restaurant we ate at in Uptown. Definitely eat here when you visit.

    Bridge
    Frank R.

    Good salad Great Bloody Mary Great lobster bisque Ok oysters but I'm a oyster snob Really great river front view Nice staff Great location Eat it!

    INDIA O.

    Came here for my Sister N Laws 40th Bday Party and we had a blast. The staff was super friendly. We had an open Wine and Beer Bar and the selection was nice. I am totally looking forward to coming back in the Summer and enjoy the view. Dinner was awesome. We had choices between steak, shrimp and pasta, or chicken Francaise. I opted for the steak au jus and hubs opted for the shrimp fresco both cooked to perfection and kept us wanting more.

    2 lb. lobster

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    2 years ago

    Food was very bland and not worth the price. The scenery was not great either. I would strongly not recommend.

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    Restaurant Kinsley

    Restaurant Kinsley

    3.9
    (103 reviews)
    2.2 mi
    $$$

    Since hubs was in the area he had noticed Restaurant Kingsley and coordinated with me so we could…read moregrab early dinner nearby after I got out of school. This whole time, I really thought this place was inside a cozy hotel about 2 blocks over. Guess you learn something new every day. We pulled up on a Thurs. around 4 with no res. and got seated real quick. Restaurant K. is airy, chic and gives a relaxed vibe. The menu is on the smaller side, but honestly, there's something for every eating style. We kept things light instead of diving into something heavy. Our spring greens salad was really good: hefty mound of mixed greens, lima beans, string beans and a hint of dill to make everything pop. Hubs had the double-stacked burger with white cheddar on a potato bun and loved it. I had high hopes for the hush puppies because they sounded amazing on paper- but they were doughy than corny and threw me off. Then came dessert. Again- sounded great on paper. It kinda feels like desserts get a "reinvented" treatment here(?). For instance, the strawberry shortcake was deconstructed: a few chunks of white cake, some diced strawberries and whipped cream. Totally unexpected. I ordered the 'Fun-Fetti Dunkaroos' with madeleines because they caught my eye, but they're smaller than standard. The food isn't bad at all. We were just caught off guard by how some of our selections were prepped. What really saved the evening were the cocktails. They were beautifully made and had a lot of strength. No watered-down nonsense here! Plus, our server Karina(?) was super sweet. I asked if I could try the passion fruit purée to see if it was the real deal for one of the cocktails I ordered and she brought me a little sample. Passed the test!

    Lovely space with fantastic food! Lots of different textures and flavors. Service was good and felt…read morewell taken care of.

    Photos
    Loving Out Loud
    Loving Out Loud
    Dig In: (Hubs' Double Patty+Cheddar+Pickles) He Liked It
    Dig In: (Hubs' Double Patty+Cheddar+Pickles) He Liked It
    Gin & Tonic Kind Of Evening: (Hubs' "Supersonic")

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    Gin & Tonic Kind Of Evening: (Hubs' "Supersonic")
    Darlings

    Darlings

    4.0
    (75 reviews)
    7.6 mi

    Excellent experience. Joined you for dinner on a rainy March evening and was immediately impressed…read moreby the atmosphere. We were also able to pick our seats, much appreciated. The decor is adorable--it feels like a hip, boho living room with beautiful plants and cozy hidden corners. The soft lighting and music created a wonderful ambiance that was enjoyed by the diverse mix of couples and families present. Loved that there were kids there :-) The service and food were equally excellent. Our waitress was kind and attentive, and our drinks arrived quickly. We particularly loved the broccoli cheddar fritters. My burger was delicious, especially the dipping sauce and fries, and my friend thoroughly enjoyed the steak. Thank you for a wonderful evening. I look forward to returning soon. Don't forget to check out the merch!

    I've been wanting to go here ever since it opened, and finally got around to it. It was worth the…read morewait! I ordered the Bright Idea cocktail, and enjoyed it so much that I ordered a second. My husband had the Warm in the Sun cocktail, which was also delicious. We started with hush puppies, which were more flavorful than your standard hush puppy. They came with a tartar sauce that wasn't typical - it was delicious. We also got the Alabama white wings. The white sauce was good but not my favorite, next time I'd try smoky buffalo or buffalo. The ranch dressing was amazing and herby! I wonder if they make it in-house. On to the entrees - I got the shrimp and grits. The grits were creamy and so good. The sauce was wonderfully flavorful. I would absolutely order this again, but next time I want to try their vegan fried chicken (fried oyster mushrooms)! My husband's burnt ends were really tasty. Honestly, I wanted to try everything on the menu. The service was fairly quick, despite them being busy. I look forward to returning!

    Photos
    Darlings
    Fried Chicken Sandwich
    Fried Chicken Sandwich
    Interior

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    Interior
    Urban Fork Uptown

    Urban Fork Uptown

    4.2
    (48 reviews)
    2.2 mi

    A little quaint gem (a bit eclectic) that serves comfort foods in a friendly atmosphere…read more Their menu consists of various chicken sandwiches (fried, grilled or cauliflower), burgers, all day breakfast, soups and salads. We enjoyed the Figgy chicken sandwich (fig jam, plentiful greens, cheese and chicken, bun could have been better quality) with salad (pretty fresh), and the Caesar chicken sandwich with fries. The server (owner?) was very friendly and explained the menu, saying specifically that the chicken sandwiches are made to order. There were only two other occupied tables on a Saturday afternoon and the food took a little while to come out (not very bad but not super fast). It also seems like a place that should be crowded but wasn't. Coffee was self service. They also had a pumpkin pie in a plastic container (didn't look homemade) in the front. There's a little children's play area in the back. And the unisex bathroom was very large. It's located on a street with lots of shops and other eateries (pizza etc).

    We stopped in for a late lunch on Saturday and had an overall awesome experience. The menu not…read moremassive was still very extensive with so many options and varieties to choose from, definitely will be back to make our way through the variety of sandwiches. Our waitress was very nice, really chill, checked in once but if we had flagged her over I'm sure she would have been attentive more but we just didn't need anything. We ordered two different versions of their chicken sandwiches and they both were amazing! I ordered the club and substituted out for the Big Mac sauce, it was ridiculously delicious! The owner/chef I believe came over after our food was served which was really nice to check in and offered some future suggestions that we'll be sure to take her up on. The food was cooked to order, super fresh and a lot of details that made it a perfect bite! Cute place with a variety of seating options, the old brick work pops through in some places which adds a really nice historic charm to the place. We'll definitely be back to give a few more menu items a try!

    Photos
    Playroom
    Playroom
    Urban Fork Uptown
    Urban Fork Uptown

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    River and Post

    River and Post

    4.2
    (57 reviews)
    5.6 mi

    If you're looking for a spot that hits every cylinder from the first sip to the final bite, River…read moreand Post is it. We recently celebrated a birthday for my brotha-from-anotha-motha, Weez, and the experience was nothing short of legendary. ​The Starters ​We kicked things off with a duo of appetizers that set a high bar for the rest of the night: ​Beet and Burrata: Honestly, the flavors here were out of this world. The creaminess of the burrata paired with the earthy sweetness of the beets was a masterclass in balance. ​Tuna Tartare: Incredibly fresh and delicious. It's exactly what you want a tartare to be--clean, vibrant, and perfectly prepared. ​The Main Event ​The entrees arrived, and the table went silent (which is how you know the food is good). ​Shortribs: These were untouchable. They were incredibly moist, fell off the bone, and the plating was absolutely beautiful. ​The Schnitzel: This was the real deal. It was prepared with such heart that it would literally make my grandmother cry. ​Scallops: Perfectly cooked and served alongside a purple potato puree that was as visually stunning as it was tasty. ​Herb Butter Steak: A beautifully seasoned cut of meat that proved sometimes the classics, when done right, are unbeatable. ​The Grand Finale ​While everything was elite, the Pear and Raisin Bread Pudding was the undisputed star of the show. It's the kind of dessert you'll be thinking about for weeks. Do not leave without ordering this. ​The Vibe & Service ​The "dinner experience" here extends well beyond the plate. The mixologist is a true artist; the drinks aren't just beverages, they are a fundamental part of the meal's choreography. ​A massive thank you to Sergia for the outstanding service. Servers were attentive, deeply knowledgeable about the menu, and made sure Weez's birthday dinner was one for the books. ​Bottom line: If you want a meal that feels like a celebration, this is the place.

    We found this restaurant by searching google for a highly rated restaurant near where we were…read morestaying in Hyde Park. We booked dinner for my daughter's birthday and chose a Sunday specifically so we could try the fried chicken which is only served on Sundays. The restaurant is located in a house in a mostly residential area, with a large parking lot across the street. We had a reservation and were greeted and seated immediately in one of the booths with glass dividers on 3 sides - it felt almost like being inside a terrarium. The overall atmosphere is warm and cozy - leaning towards a modernized Victorian feel with lots of dark wood and dark furnishings. This would be a nice place to take a date if you're looking for an intimate atmosphere. Our party all ordered the fried chicken - which, really, we could have split one and just added some appetizers to feed all three of us. There is easily half a chicken on each plate. The chicken was super crispy, not greasy at all and still moist inside, truly excellent! Sadly the sides of mashed potatoes and coleslaw were just average at best. The mashed potatoes in particular were disappointingly tasteless and slightly lumpy which cost the dish a star in our ratings. We opted just to share an apple tarte tatin for dessert and the staff dressed it up with a birthday candle for us. Service was unobtrusive to the point where we had to flag down a waiter for more water. Overall, a good but not amazing meal.

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    DEVILS ON HORSEBACK $14 blue cheese stuffed dates wrapped in applewood bacon
    DEVILS ON HORSEBACK $14 blue cheese stuffed dates wrapped in applewood bacon
    River and Post

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    Mariner's Harbor - seafood - Updated July 2026

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