The food was very mid and yes, it did leave me full, but the pricing was outrageous for the food…read more You can get the same amount of food for cheaper and even more food for the same price.

Best place to get fresh, succulent deep fried oysters in a flash!…read more I treat myself to their dinner plate with bettered fried okra as a side. It's a bit of an investment, but the freshness and food quality is excellent. The wait staff and window folks are courteous and very competent. I've never been disappointed. I wholeheartedly recommend Sugar's Crab Shack for a delicious meal you'll be sure to remember fondly!

Hobnob has become a regular pick for our book club meetings because the food and vibes are…read moreconsistently wonderful! This past Thursday evening, the gals and I shared a bottle of Pinot Grigio and the shrimp fried green tomatoes. For my entree, I opted for the mushroom tortellini which was phenomenal. The pesto cream sauce was velvety and delicious! Our server was attentive and fun! Definitely a great place to enjoy the patio if the weather is nice!

We decided to come to Hobnob for brunch and had been here before, so we were excited since my…read morebrother was visiting from abroad and was craving southern food. The staff was kind enough to seat us earlier than our original reservation, which was a really nice touch and much appreciated. I was also happy to see a decent number of gluten-free options. While the main dishes are a bit limited, most of the sides are gluten-free. Now for the food, the crispy chicken sandwich was the highlight of the meal. The Smashburger was also delicious. I ordered the rockfish without the bun, while my dad had it with the bun, and both were great. The beet salad was fresh and flavorful, and the fries were solid. The mac & cheese, unfortunately, was not good at all. On the plus side, the hot cider was delicious. Desserts were a bit of a mixed thoughts. The bread pudding was definitely the best one we tried and really enjoyable. However, the chocolate peanut butter pie was a big disappointment. It was extremely hard and cold (not pie texture), the peanut butter wasn't creamy at all, and it honestly tasted more like a protein bar loaded with sugar. The crust also tasted like it had been sitting in the fridge for a while--disappointing. Overall, we still enjoyed our visit and many of the dishes were great, but the dessert experience could definitely be improved.

Crab legs were the best that I've had in awhile. Juicy abc fresh, will be back for the shrimp as…read morewell, Great service smooth delivery

It's called the Tasty Crab but it wasn't as tasty as I wanted it to be. Unfortunate, because I…read morereally wanted to enjoy this place, but I was hoping for a stronger flavor from the mixed option on the seasoning for our bag. The crab fries, however, were delicious. And I can't knock it in any other way. The restaurant felt very clean, accommodating to quiet groups and larger parties. The staff couldn't have been friendlier or more attentive. I wanted to enjoy it, and maybe if I ordered again I would have a different experience. But I probably won't be back, there are other seafood boils in the area with a stronger spice palate. I'm sorry!

I've visited Poseidon Seafood Boil a few times and the experience has been consistently good. I…read moreusually go straight to the bar and I rarely have to wait long. When you walk in, the staff acknowledges you right away, which I always appreciate. The drinks and food come out pretty fast, and the environment is clean, fun, and relaxed. The bathrooms were also clean and smelled nice, which is something I always pay attention to. One of the faucets was slightly broken and the water pressure was very low, but that was the only issue I noticed. The drinks were good, and the seafood boil was amazing. The crabs were big, meaty, juicy, and the flavor was excellent. They play music that fits the culture and the vibe of the restaurant, which makes the atmosphere fun. The only thing I would suggest is possibly keeping the music censored earlier in the day since families and kids may be present. Some people may not mind, but it stood out to me. Overall, the exit experience was warm and pleasant. It felt like they genuinely wanted you to come back, which always leaves a good impression.

Food is good, drinks are good, and service is good. Things have always been consistent on my…read morevisits. The menu has something for everyone and the seafood is top notch. Happy hour is a deal, not only do they have unique drinks but the spirits are not watered down.

My awesome girlfriend made us a reservation here and kindly requested a seat by the garage…read moredoor....and they did it!!! Literally so nice and cool! Food was fantastic and really made you sit back and wonder "how did I end up in the French countryside and why do I have an urge for a cigarette?" Can't wait to come back!

SO good, favorite spot of our Richmond trip!…read more My brother and I were looking for late night oysters. Sadly when we came in Wednesday night at 9 PM, we were told they were only serving drinks at that time. I emailed the restaurant and was informed that on most nights, they indeed close the kitchen and only serve drinks after 9 PM, but that on weekends they'll keep the kitchen open longer. I'm so glad we came back on our last day of the trip. It was a Thursday night at 7:45 PM and pretty full. Thankfully, there were some seats at the bar which we preferred anyways since you got to watch the oysters get shucked right in front of you. We ordered the bread service, and though it said house cultured butter OR whipped beef tallow, our kind server made sure to ask if we wanted one or both (the answer was both, of course!). We also got 4 Virginia oysters (appreciate not being forced to order in increments of 6 or 12), chargrilled oysters, and "dessert tonight" which ended up being the most perfect chocolate cake (I think it was describe as something else, but my memory fails me) with a white chocolate ganache-like topping and pistachios *swoon*. I tried the wine of the day which was an orange wine that it was a nice not-too-sweet, not too dry wine. I'd recommend it with a pasta or fish. Our server (didn't catch his name but he had a nice brown sweater and a beanie, receipt says Taylor so maybe that's his name?) was so nice! Great vibes all around from the interior to the bathroom to the service. Would definitely come back.

It was a cute vibe with a live band. The service was polite and attentive. My favorite part was the…read morecrab and shrimp fried rice, so good!! The wings were also a star, they came out fresh, hot, and tasty. I saved the sushi because I was so full off of the rice and still had leftovers!

Quiet place for lunch, not like the noisy place at the other corner. Eat inside or outside on a…read morepatio. Great place for Thai food, boils, and SUSHI! The Thai dishes are hot, flavorful and fresh. Remember to select your spice level, they will customize your dish. Can't say what else is offered, as I do love Thai food. Service has always been friendly and fast. Will be back.....often.

Great experience! The food was fresh and flavorful. Our server Rachel was very friendly and…read morehelpful. We will come back when in Virginia!

Very good food. Nice atmosphere. Breaded chicken was hard as crap. Should've gotten naked…read more Waitresses some were super nice, others didn't seem interested. But I love the energetic here.

I went here with family and left full, happy, and still thinking about those desserts!…read more We had a few different small plates but the ones that stood out were definitely the calamari and the trout and churros. The smoked trout and churro was a balanced dish with some playfulness to it that set the tone for some wonderfully cooked entrees, but the main stars of the night for me were absolutely the desserts and cocktails. The mango rice pudding was smooth, bright, and the perfect ending to the meal, But the real standout for me was the strawberry mascarpone cake, which was unbelievably delicious and had some of the best plays on flavors in a dessert I've had in a while here in Richmond. Service was phenomenal too, with our server always checking in.

I'm going to pile on to the great reviews for Slack Tide. The space is beautiful, service excellent…read moreand the food creative, fresh, and delicious. We had the Caesar, shrimp fritters, baked goat cheese, pichana steak, and shellfish risotto. You can tell only one of us likes seafood! My landlubber husband loved the different take on a Caesar, and the baked goat cheese with toast baguettes slices was out of this world. The spicy shrimp fritters were delicious; I would have liked even more heat and they were a bit too brown, but that didn't stop me from finishing them. My husband loved the pichana steak and sauce (menu said gribiche, he thought it was bernaise). The beef fat potatoes were just fine - they would be much better if crisped up a bit. My risotto was to die for. Not as heavy as traditional risotto, with a distinct Asian flair. It came with two large, sweet scallops, a pile of tender mussels, and some lobster pieces throughout. The almond slivers added a nice crunch to the dish. I highly recommend the Yellow Umbrella cocktail - tart and refreshing. The wine selection by the glass is small but well-curated; we enjoyed our Vino Verde and Cab Franc. For dessert we shared the strawberry mascarpone cake. Light and creamy, and the strawberry-basil combo is so summery. We will be back.