This is a place you must come for the food the vibe and the people. Payton was our server and she…read morewent above and beyond to make sure our time here was fun. Josh the manager was excellent as well. This is a place to start your day the right way!

This restaurant is wonderful. Food is made from scratch, staff is as kind as could be, and the…read moremanager is extremely welcoming. This was one of the best meals I've had in west palm and I highly recommend to anyone looking for quality food (at a price!) The boulvardier is so good and chicken and waffles 10/10!!! Definitely come by!!

New owners took for over a year ago with a new menu. I like the changes as the old menu was more…read morefor an eclectic eater in my opinion. Jay our server and the bartender of the night was great. She chatted with us and checked in often. We went in on a Thursday night, we were the only ones there for about two hours. The buffalo Mac and cheese is on point. Its serving size is shareable, had the perfect blend of hot (spice), cheese and pasta. The chicken wings are also good. The garlic Parmesan had a salty taste but the buffalo one's very tasty. Drinks made as requested. Jay even let us know about the happy hour drink specials. I hope they pick up. We understood that they are planning trivia nights and karaoke soon.

We had the most amazing Jamaican food here!! Not even on the menu and made to order just for us…read more Would definitely come back here again!

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

I don't know where to begin, but it's since we walked in. I knew this was gonna be a big hit the…read moreambience, and all of the antiques were absolute incredible and so much fun. It brought me back to my childhood. We were greeted by a very tall guy and looked like the manager. He was so much fun and really, really nice and then our server Sarah, came over. She was a hoot and a half made some suggestions, told us what to get these were her favorites and it was a home run ball hit out of the park.. We started with the pretzel and the bear cheese. Absolutely delicious, the pretzel was very light and the bear cheese had so much flavor to it. Three of us got burgers that were absolutely mouthwatering you bite into it and you went. oh yes, one bite burger!! This is the place to go. My girlfriend got a grilled chicken sandwich. It was absolutely delicious and the chicken she said was seasoned perfectly. Just sitting there, looking all around, brought us back to our childhood the antiques on the ceiling on the wall on the table every direction was so much fun. If I could give this place 10 stars are 100 stars I would do it. We cannot wait to go back. Thank you, Sarah we will ask for you when we go back. you were fabulous. See you all soon XOXO Andrea.

Tried the Dixie Grill & Brewery today--such a fun place with retro lunchboxes and kiddie cars…read morehanging from the ceiling. We ordered burgers (big and tasty!) and the pulled pork sliders on pretzel buns with beer cheese--fantastic. Daniel was the sweetest. Definitely try the sweet potato fries with marshmallow fluff (trust me!). They also have a huge beer selection... which we didn't try this time. Next visit!

Visited this spot today as my brother introduced us to the restaurant today while visiting…read more The waiter was nice and friendly, we order a variety of appetizers and each our lunch. The food was great I had wings, and the triple Jake burger and my wife had the smashed burger.

I have been coming here for years. Grease is always consistent and delicious. They have a pretty…read moregreat happy hour, even on weekends. They poutine fries are a must-get every time. And the BLT might be the best BLT I've ever had

Out for a friends Retirement and listen to the music in the bar area, We sat in the dinnig room and…read morecould hear the music faintly. We started with the signature shrimp "Nola Shrimp" In a Creamy cajun sauce that was so delicious we needed more bread to soak up the amazing sauce. Followed by a salad and thier signature green goddess dressing. We went with the Porterhouse Pittsburgh style and sides of sweet potato and Cauliflower au gratin. Our friends ordered the Chopped steak and mashed potatoes. The steak was cooked perfectly as I like and the service was incredible, The Cauliflower was in a cream sauce with chunks of bacon and so good! Our friends loved thier meals and even took home some leftover they were such large portions. We ended with some light coffee and after dinner drinks. I haven't had a great meal like this in some time. Dan our server was excellent and made some great suggestions.

Brought my parents for an early dinner here. The server Danielle was excellent. We sat in the…read morelounge area. Had the earky bird menu. The fish tacos were very salty. They were having special event so happy hour was over a 5:30pm. There was a singer and musician performing and the place was pretty packed. The crowd definitely looked like 70 plus year olds. The food was good. I was glad to see they painted the ceilings so it looks much better.

Another great meal at The Butcher and The Bar. We started with the wedge salad and the mushroom…read moretoast. For mains, we had the rigatoni and the butcher's cut, which was a very tasty rib eye. It was not crowded for a Saturday around 630pm.

Really cute spot! The service was great, I loved that they had an actual butcher shop in house,…read morejust a tad expensive ,but you get what you pay for and the quality of the food is great, the drinks are even better, looking forward to coming again!