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    P.F. Chang's

    3.2 (353 reviews)
    Open 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Vegetable Spring Rolls | 3 Count
    Lucille H.

    Worst dinner ever had from PF Chang's in Myrtle Beach, SC We have enjoyed many dinners in the restaurant & have had it delivered, for about 15 years. Tonight was a different story. The northern style ribs were burnt, the spring egg rolls were mushy and one was burnt, and the fried rice with chicken and beef didn't taste good at all, chewing it turned into powder in my mouth. I had called and spoke to the manager about the ribs. Didn't realize the rest of the dinner was going to be as bad. He did say he was going to refund me for the ribs.

    Burnt egg

    Waited 2 hours for my to-go order and the manager was so rude, told us to be patient and continued to ignore us. When I got my food it was both burnt or cold. This is ridiculous and I do not recommend going there. 0/10 experience and 0/10 customer service!!!

    Great service. Leon was on top of everything. Late at night perfect service. Will return again.

    Iceberg lettuce appetizer.
    RockinConway S.

    Service was good! The appetizer was tasty and was ok. The drinks were weak. The wallpaper was peeling and falling off the wall. The decor was dirty and dusty. The bathroom was filthy and were not attended to in hours.

    Seasme Chicken
    Rick T.

    Another New Years Eve spent at PF Chang. Reservations highly recommended. If you want to pre-game on New Years Eve, get there early...limited seats at the bar. Hey stupid people! It's New Years Eve and it's busy everywhere...don't complain about the amount of people or the timing it takes to be seated...just stay home! lol. The food is always consistent and the staff friendly.

    Vegetable Spring Rolls - 3 Count Pork Egg Rolls - 2 Count
    Robert C.

    Overall was not a fan... The steamed pork dumplings were really good, great flavor and a mix of sweet and savory. The Mongolian beef was REALLY good, but for the price (most expensive menu item) the amount isn't that worth the cost... The brown rice was undercooked. The vegetable spring rolls were just terrible. Tasted like they were cooked in old oil. Just a bad taste and even worse after taste. The pork egg rolls were SLIGHTLY better than the spring rolls but still far from a hit. Staff was great, friendly, and funny. Overall not TOO bad. But they could be so much better.

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    7 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    Thanks! We’ll share this with our team! Hope to see you soon!

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    Thank you for sharing! We hope to see you again soon!

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    3 years ago

    Food and service were top notch. Love being able to make reservations. Wish they would open one closer to North Myrtle Beach.

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    2 years ago

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    4 years ago

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    2 years ago

    Delicious. Prompt service. Arrived at 5:30, before the normal dinner rush. Clean restaurant.

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    5 years ago

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    2 years ago

    Good food you should try Orange crispy chicken with fried rice for service was good they were really nice and it was good

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    Page 2 of 9

    P.F. Chang's Reviews in Other Languages

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    The Manila Grille

    4.4
    (28 reviews)
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    I'm half Filipino and finding Filipino food is not easy outside of certain areas on the east coast…read more So I was thrilled when my brother found this place and said we needed to try it next time we went to visit parents up in Calabash. It was well worth the drive all the way down to Surfside. The lumpia is rolled to order and he has some creative ideas for nontraditional lumpia filling. The rice was cooked perfectly and the siding was masarap! It was so good I ended up getting a second order to go so I could have it again for dinner. The owner was great fun to chat with, and the whole vibe is very Filipino family. I will definitely make at least one visit down here every time we come down to visit.

    Started by two friends who wanted to open a restaurant serving food inspired by the Philippines,…read morethe Manila Grille is located in Deerfield Plaza, between downtown Myrtle Beach and Murrells Inlet. They are only open from 2 - 8 pm on Wed - Sat, so my wife and I made it a point to go there around 3 on a Thursday. We were the only customers during that time, and got to speak at length with Mike, the co-owner. We really enjoyed it, though their pricing could be altered to be more consistent. The plaza and surrounding area isn't much to look at, and the Grille is not visible from the road. One really has to make an effort to get here. We really liked how the inside was decorated, with a mishmash of Filipino culture on one side (including a pretty good mural of Manny Pacquaio) and a large nature scene (painted by Mike) that gets added to with cinema characters when he gets inspired (examples being Chunk from the Goonies, Sebastian from the Little Mermaid, and my favorite: Frank Dux from Bloodsport). There is even an official arm wrestling setup at one of the dining tables, inspired by the movie 'Over the Top'. Drinks are strictly cans (soda for $2) and bottles. The menu is very focused, nothing too complicated, and very tasty. They were out of the wings and burger that afternoon, but we were here for the Filipino entrees so there were no issues. Lumpia Meal ($13.99) - comes with your choice of three lumpia and rice. What's a little disheartening is that the price of the meal is actually higher than if you ordered the items individually ($11.96 : lumpia and one scoop of rice are all $2.99 each) Regardless of the reason, that's not a consumer friendly thing at all. I really liked the variety of the lumpia, which had been fried very well (crunchiness is always good). The gyro was different, with the side of tzatziki sauce adding a lot of flavor. My favorite was the TNA (Taters and Adobo), the mix worked really well. What I thought would work well (the bulgogi mac n cheese) was OK, probably because there wasn't much filling or flavor. Chicken Adobo Meal ($13.99) - no pork adobo today, so got the chicken. It was OK, decent flavor, but small amounts of chicken breast. We added a pork skewer for $2.99. It had been glazed with banana ketchup and grilled over an open flame. Street BBQ Skewers ($13.99) - liked the pork skewers, so got three more in a meal. It has the same addition problem (individually priced, it adds up to $11.96, less than the meal). The meat pieces on these seemed even smaller, and some of the cuts were grisly. Mike did suggest I get the small fruit salad for dessert ($1.49) and it was good. Reminded me of halo halo, except smaller and without the beans. Lumpia is definitely the thing to get here.

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    Inside view
    Inside view
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    Calabash Gourmet & Sushi Bar Asian Cuisine

    Calabash Gourmet & Sushi Bar Asian Cuisine

    4.0
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    Best sushi around Ocean Isle/Sunset Beach Beaches! The service is always so quick, and the waiters…read moreare very hard working- they literally run around when it's super busy. I don't think you can make reservations so if you are coming with a large party I'd recommend coming on the earlier side. But they do a really great job of getting people in and out. Their food is always so fresh. They have a ton of sushi rolls to chose from, as well as many chicken and other fish dishes for those who don't like sushi. They do have a bar with tvs if you want to watch a sports game!

    Solid place to eat! I've been to a few places in Calabash, and this has been my favorite so far…read more The super crunch roll was sooo good -- the rice-to-fish ratio was perfect, and the ends were the best part because they had the most crunch. The white tuna sushi was also really good. I also tried the crab rangoon and egg rolls, but those weren't anything too special. The rangoon had a very smooth, cream cheese-heavy filling. Not bad, just not particularly memorable. My mom got the sweet potato roll, which I surprisingly really enjoyed. I also ordered a sparkling sake. Service-wise, the bartender was a bit scattered and slow. She threw out the screw top from my sake bottle, but when she realized I might want to take the rest to go, she actually opened a new bottle just to give me the cap, which I appreciated. She also asked if I wanted a wine glass, which felt a little odd considering they have sake glasses. Honestly though, it seemed like they could probably benefit from having another worker helping out.

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    Sparkling sake
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    Sushi. Salmon, shrimp,avocado.
    Sushi. Salmon, shrimp,avocado.
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    Puffy's Magic Dragon

    Puffy's Magic Dragon

    4.6
    (27 reviews)
    65.3 mi

    Was not sure what to expect since the naming of this restaurant and the theme does not clearly show…read morewhat they specialize in food. They clearly love dragons here! Dragon decor from floor to ceiling, no joke! I got excited when I saw coconut walnut shrimp on their menu, as I had not had a good version of this dish in years, and this one was delicious! The shrimp was crunchy and the sauce was perfect. The only downside is that I got maybe 3 florets of steamed broccoli, and so badly wanted more. For the price, I expected at least 5 or 6 florets. My husband ordered the poke bowl and his thoughts: overall really good, fresh. Came with a lot of toppings and the tuna was great. Price could have been a little lower. We also ordered drinks, and cannot recall the name of the green one in the photo. It was VERY strong, so FYI. Service was great! Our waitress gave us great suggestions and was sweet. Rating it a 6/10 - the food isn't necessarily worth the price, and although the decor was interesting, it seemed a bit much.

    Was a little skeptical at first only because it was a brand new place and often new places have…read morethings they need to work out. We picked up a to-go order tonight and everything was delicious. While it is a little bit on the pricey side (similar to Nikkis on the island) The portions are very big and delicious! Also if you are having a hard time finding days / hours they are open look to Facebook. They post weekly for now.

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    P.F. Chang's - chinese - Updated June 2026

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