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    Pace's Steakhouse

    4.0 (450 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Pace's Steakhouse Takeout or Delivery

    Pace's Steakhouse Photos

    PACE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pace's Steakhouse

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    Included salad
    Steph W.

    Ambiance (5/5): The inside reminds me of a nicely decorated home-- walls lined with mirrors and paintings, nice ceiling lighting, mood lighting, moderately fancy dining setting. The inside is moderately loud with the establishment divided into 3 different areas, one shared with the bar. We sat in a booth which proved to be a fairly tight space and dimly lit. Service (5/5): We visited during Father's Day. I'm not sure if it is typical or not, but we had two dedicated servers (Sarah and Conor?) throughout our whole dining experience. As such, we felt attended to 100% throughout our entire experience. Both were delightful in providing us not only prompt but also courteous treatment. Other bussing services came around to refill waters and clear out tables appropriately as well. Manager came to check in toward the end of the experience too! Food Table Bread (5/5): The toasted buttered and seasoned bread was phenomenal. It was fresh and not too toasted that it was soft yet crispy. There were also some included crackers along with a small side of whipped butter. Side of salad (5/5): The choice of variety of dressings. The creamy cucumber dressing (recommended by our server) did not disappoint. I was very happy that the salad was generous in the variety in all kinds of fresh vegetables. Our table opted for 2 of the day's specials: 1 appetizer: Pace's Slab Bacon (5/5) had a very smoky taste and the taste was not the same without all elements presented on the plate: tomato, white onion, and tomato spread. Enjoyed together, the bite was delicious. Stuffed Salmon (3/5): The salmon was very tender and the stuffed component has a very mushy texture. With the sauce providing a very creamy and buttery aftertaste to the meal. It was so rich that without a base of starch (like rice or pasta) or any vegetables for that matter, I need something to soak up the rest. However, very filling and deliciously seasoned. The lack of any sides kind of left me wanting more even for an entrée. Porterhouse for 2 (3/5): The biggest disappointment for us was the porterhouse. I think we were at least expecting it to be cooked to our liking which was supposed to be "medium" and it was definitely on the "medium-rare" side. The meat itself was pretty tough to chew/cut/eat and hardly seasoned to enjoy on it's own unlike other steaks we've had. The charring tastes did not come through. We were plenty full after just ordering 1 app and 2 dishes for our party of 4. Overall, the service was exceptional.

    Oysters
    Donna S.

    Having a short stay cation and someone suggested Pace's Steakhouse.From the friendly valet service to the greeting at the front desk I knew I was in for a treat. The waitstaff were on point! I had oysters on the half shell,fresh and sweet. I ordered the special app to go Slab bacon and if was perfect late night snack . I had the filet mignon Oscar's medium rare perfectly cooked. My vodka martini hit the spot! No complaints. We dine again and highly recommend

    Porterhouse Steak
    Miranda M.

    Now this is a steakhouse! Upscale vibe with valet and attentive waitstaff. Started off with the bread at the table, the star being a pull-apart roll with butter and seasonings baked in. The other breads were a bit lackluster but definitely don't fill up here. Had one of the best scallops I've had in my life as an appetizer along with generously stuffed mushrooms. Every salad at our table was phenomenal. I myself had the Caesar where they don't skip out on the Parmesan! My partner and I split the Porterhouse Steak for Two, which was deliciously tender and made for great leftovers. Mushrooms and spinach on the side were perfect, especially the spinach. Had amazing red wine at the table to top everything off. I would say my only feedback would be for waitstaff to come around and sweep crumbs in between dishes and for a bathroom remodel, as that aspect of the restaurant wasn't quite as "high end" as the rest of the facilities/building (old doors, plastic soap dispenser, etc.). Would absolutely return for a special occasion! Loved it!

    Brownie with peanut butter
    Maureen C.

    Had a great birthday dinner with friends. Started off with the slab of bacon which was on special (AMAZING), shrimp cognac and baked clams which were all great. We all had ribeyes which were also great. The ribeyes are much bigger than we anticipated, so a lot of delicious leftovers. The creamed spinach was good but probably a skip for me next time. We had the mushrooms and steak fries also. I really enjoyed the mushrooms, steak fries were good as well. For dessert we had a brownie with peanut butter on top which was amazing. Pricing was reasonable considering the table was drinking and we had a three course meal. Definitely will return!

    Stuffed portobello

    All of our food was awesome. Portobello oh my god so good. And that the porterhouse was amazing. Our bartender Ryan was the best. Special shout out to him.!! Thank You for a wonderful meal as always!

    Clams On The Half Shell
    Sarah M.

    Wow! Above and beyond! If you're looking for good service - this is it! From the valet to the host to the bartenders to busers and the servers! This is a raving review of what good service should be! Every element of service was provided when it came to drink specials food specials and the menu in general! The atmosphere is old fashion steakhouse style with the bookshelves and in my opinion speakeasy setting to boot! Absolutely love the aesthetics! Food was delicious! Ribeye for two, lobster tails, creamed spinach, creamed corn, berries & cream, And tartufo as well as coffees!

    Vivene M.

    I love this place been here a couple of times. It has great ambience and the food is very good. Server this time rushed me and my family. I knew what I wanted, but my parents never been there so it wasn't a great experience for them. But overall they really enjoyed the food and would come back off the simple fact of the food being really good. in the photos we got steak fries, garlic mashed potatoes, lobster mac & cheese, the New York shell steak, seafood platter, and the half chicken.

    Porterhouse Steak
    Anna C.

    They have great espresso martini and the steak is amazing. The apple strudel was perfect it wasn't too sweet which I like! Our server was great! And the ambiance was nice perfect for a date night. It is a bit dark so keep that in mind but I enjoy it.

    Tuna poke
    Jill M.

    First time at Pace's and it didn't disappoint. Started out at the bar for some cocktails, Joe mixed us up some very tasty cocktails and was very personable and accommodating. Started with Tuna Poke which was fresh and delicious. We had a rib eye for 2 that was cooked perfectly. The outside was crusty and it was cooked medium rare. The sides were spot on, garlic mashed, creamed corn, creamed spinach and mushrooms. All delicious. Our servers Alexandra and Josh were terrific. Great steakhouse atmosphere. Highly recommend especially for special occasions.

    Porterhouse Steak for 1

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    6 years ago

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    3 years ago

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    2 years ago

    Love the atmosphere the library room is my favorite great service top notch steak perfect for date nights

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    2 years ago

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    2 years ago

    Excellent food and service. Mac and cheese and steaks were so delicious. I will be going more often

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    4 years ago

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    3 years ago

    Great appearance, great steak not bad on the price either. I would definitely go here again.

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    8 years ago

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    3 years ago

    The steak taste Great, there is a terrific and awesome atmosphere, wonderful service & price is reasonable for food.

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    3 years ago

    Excellent food and service. A must go to place in Long Island. Bartender knows how to make an amazing Negroni!

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    Ask the Community - Pace's Steakhouse

    Do they serve non alcoholic beer?

    Yes!

    Is self parking available or valet only?

    Valet only

    Are there any wines available by the glass?

    Yes they have many different wines by the glass. They are the house one and they're very good

    What hours are for lunch versus dinner?

    The hours are from 12-3 for lunch and 3-10 for dinner!

    How are the burgers?

    The burgers are delicious and filling! Served with fries and coleslaw. Char broiled, topped with whatever you would like and cooked to whichever temperature you like! I recommended a side of marinade with the burger for dipping!

    View All 7 Questions

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    I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

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    Pace's Steakhouse - steak - Updated August 2026

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