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    Wok Station

    3.8 (371 reviews)
    ModerateChinese
    Closed 4:30 pm - 1:00 am (Next day)

    Order Wok Station Takeout or Delivery

    Wok Station Photos

    Business Info

    WOK STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Wok Station

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    Reviews With Photos

    Soy sauce chow mein
    Sally C.

    Delicious mid night comfort food! Must come here! Or late night snack! Another place for Daly City now! Im just so glad finally one Chinese restaurant open this late!

    Steamed rice
    Clifford W.

    Ordered take out from Wok Station. Probably better taste at the restaurant. Fried salt and pepper fish was okay. Probably crispy if we ate in, Anaheim peppers. Green beans with chicken was okay, beans a little soggy, chicken in beans gave dish better flavor. No comment on service or ambiance as we ordered take away. 3 stars out of 5.

    Mapo Tofu Over Rice
    Lizzie S.

    Solid place for takeout. It hit the spot. I enjoyed my mapo tofu over rice--good portion and reasonably-priced. Quite a few peppers, but also a good amount of meat. Some places don't give you enough meat with your mapo tofu. I also got xiao long bao (soup dumplings) and I liked how the skin wasn't too thin and wasn't too thick. The soup flavor held up and was rich. I appreciate the late night hours for the area. Mapo tofu was BOGO on UberEats (I don't usually order delivery but it was after a late-night work event.) I was very happy.

    Mapo Tofu Over Rice, Sweet and Sour Pork, Chicken & vegetable chow mein
    Lillian Z.

    Great spot for late night cravings. Ordered takeout and food was ready quick. Favourite item was the sweet and sour pork, had a bit of pineapple in the dish. Mapo tofu lacked depth, wasn't as numb or spicy as I would've liked.

    SnP wings
    Cali C.

    For fast Chinese and open late, 1:30am? This spot hits, known for their SnP wings. They arrrrre good, the Pok Chops too... it's a take out joint so there's only one table for 4 there. If you're craving Chinese and it's late, this is one of the only spots open in the Rich!

    My girlfriend was craving chow fun noodles late night and I decided to go with the house made fried rice, I don't really order food online but we are traveling in the sf area. As a chef I have to say thank you to the man or woman behind the wok this food was incredible. Great flavor, meat quality was amazing noodles was nice and bouncy fried rice was great texture Great job chef

    Nov 2024 menu
    Kate D.

    Amazing and reasonable priced! My pork fried rice was $15 and I got 3 meals out of it. Very very small seating area so mostly takeout. Street parking only. Food was ready in less than 5 mins.

    Tofu with beef

    Ordered the tofu beef. Too much liquid. I felt I had to strain the tofu and meat from the sauce. The beef broccoli is ok. I don't like how they prepare the meat. I use to order from Chang's Kitchen often, but it closed because the upstairs tenant caused a fire, which damaged the building.

    A05. Salt and Pepper Chicken Wings

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    3 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    5 months ago

    Amazing food for late night! Perfect for raining day! I love the egg roll and sweet and sour soup very much!

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    9 months ago

    Kung pao chicken was 90% vegetables, no chicken. Hate it when they rip you off. This is why Panda Express is goated

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    9 months ago

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    1 year ago

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    1 year ago

    Very tasty Thai food, good friendly service. We're going back for sure. Coconut milk was a treat.

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    3 years ago

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    4 years ago

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    2 years ago

    Love this place. I usually get the hot and sour soup and the staff is super nice. Good people and good food. Can't go wrong.

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    Page 1 of 10

    Ask the Community - Wok Station

    Why is it closed?! Will it be reopening?!

    There was a fire last week. The are closed until further notices. They are in the midst of cleaning from the fire damages.

    View All 3 Questions

    Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

    Canton Dim Sum & Seafood Restaurant

    3.4(255 reviews)
    1.4 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

    Photos
    Canton Dim Sum & Seafood Restaurant - Interior

    Interior

    Canton Dim Sum & Seafood Restaurant - Peking Spareribs

    Peking Spareribs

    Canton Dim Sum & Seafood Restaurant - String Bean Chicken

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    String Bean Chicken

    Koi Palace

    Koi Palace

    3.4(4k reviews)
    2.9 mi
    $$$

    I was pleasantly surprised to quickly find a parking spot without circling the lot. But, despite…read moremaking reservations and confirming days in advance, the receptionist made us wait in line for a number. That said, the wait was only a few minutes for a 1:00 PM Friday lunch. I can live with that. We were shown to a middle table surrounded by other diners, but able to sit comfortably without bumping into anyone. We could get in and out of our seats without doing gymnastics or mortal combat - a problem in the past here. The ambience was festive without being explosively loud. Wce could actually hold meaningful conversation - such a lovely surprise! The furnishings could have done with some upgrading (carpets and decor felt a bit shabby). But the lighting was comfortable - I was grateful not to have glaring fluorescent fixtures illuminating us and the food. Service was unusually attentive, as I was accustomed to being abandoned by wait staff after putting in our orders in the past. I suspect they recognized our guests, two prominent and beloved retired local politicians. The variety and creativity of their dim sum was the best I've tasted in years. No ubiquitous dumpling fillings here! No gummy gravies or sauces. Each flavor was distinct, unique and scrumptious. Two rice roll dishes were the standouts. One had green spinach in the rice noodle and a crunchy, but chewy texture with the shrimp filling. The cha siu roll was generously filled and included a light sauce reminiscent of that used in cha siu bows. Every dish was fresh, sporting beautiful vibrant colors, with delicious sauces for each item. Servings were generous and satisfying. The roast duck was to die for and quickly devoured. After a hideous dinner banquet here years ago, (overpriced, slow and bad service, food served cold with sauces congealed, days-old rock cod passed off as "live from the tank", lobsters too tough to cut or eat), I had avoided coming back to Koi Palace until this current meal. Thankfully, this experience restored my faith and I will be returning more often. I am glad, because I've been following the chefs / owners for decades and admired their food since their Happy Valley hot pot days at Levi Plaza. Long live Koi Palace! I'm glad I gave it another chance.

    My parents wanted to have dim sum here after going to the Serramonte Farmers Market. I was…read morereluctant since we didn't have a resy (not sure why it says "Seated via Yelp Reservations"...)and it was a Saturday, but they really wanted to go. It ended up being a 1 hour wait, which was definitely not worth it. Our order: Tea: $2.00/person (香片 Jasmine Jade) +Tea pot was kept over a candle, so it stayed warm throughout our meal. -Tea bags, not loose leaf tea 濃香咖啡骨 Espresso Ribs: $13.80 +Bone-in riblets were succulent on the inside. +Thick glaze was full of coffee flavor -They were left too long in the fryer b/c they were dry on the outside 生煎灌湯包 Pan Seared Soup Filled Pork Buns (4 pcs): $12.80 +Thin skins encasing juicy pork fillings: Better execution than the XLB +Black & white sesame seeds added a fragrant toasty flavor. -Considering "pan seared" was in the name, the bottom was soft and not crispy. -Inconsistent quality: 1 of them had no soup, while the rest of them did 韭菜猪红 Pork Blood with Chives: $7.80 +Large portion +Pork blood was silky smooth and not chalky +Perfectly seasoned -Skimped on chives 鮮蝦腸粉 Shrimp Rice Roll: $9.80 +Shrimp were large and plump -Rice noodles were thin and gummy 六彩小籠包 Six Guys XLB (6 pcs): $13.80 Paprika & chicken, Red beet & beef, Spinach & kale, Squid ink & black truffle, Turmeric & crab roe, Regular & pork +Fillings were juicy. -The XLB at Koi Palace used to be AMAZING, so these were disappointing. They were deflated and lukewarm, which was a bad sign. Once we picked them up, they tore, so it seems like they're not made fresh anymore. In addition, even though the wrappers supposedly have different flavors, they weren't noticeable. 鹵水鴨舌 Soy Marinated Duck Tongue: $13.80 +Large portion +Marinated soy beans were cooked through and seasoned well -Salty Side notes: 1.) Hot water is $1.00/person 2.) Automatic 18% service charge 3.) Large lot w/free parking *Verdict: With its expansion, I think the quality of their dim sum has gone down.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Dim Sum!

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    Dim Sum!

    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1(371 reviews)
    2.7 mi

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Came here for a family dinner and they were pretty accommodating in seating a large party…read more Service was fast and they were pretty nice and quick. We got a short rib dry pot, beef noodle soup, fried rice, various skewers, spicy wontons, and cucumber salad. Short rib dry pot was just okay, the meat itself was a bit chewy and it was pretty oily. The potatoes were a let down almost tasted like soggy fries rather than actual cut potatoes. Beef noodle soup was lacking in flavor as well and the meat tasted on the lower quality side. Beef, scallop, chicken skin/heart skewers were pretty flavorful and had some good smokiness to them, but the lamb skewers weren't up to par with the others. The chilli wontons were pretty good, plump, juicy, and had a strong spicy kick to them. Fried rice was exceptional, ended up ordering an extra order. Overall I think the quality of some of the dishes has gone a bit downhill from when they first opened.

    Photos
    Simmer Huang Miao Grill
    Simmer Huang Miao Grill
    Simmer Huang Miao Grill - 海陆空

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    海陆空

    Tai Yuan

    Tai Yuan

    3.5(302 reviews)
    4.0 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    Tai Yuan - This is the beef I Shabu at home with.

    This is the beef I Shabu at home with.

    Tai Yuan - Big clams with vermicelli and garlic

    Big clams with vermicelli and garlic

    Tai Yuan - Weekly night special from M-F only

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    Weekly night special from M-F only

    Wok Station - chinese - Updated September 2026

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