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    Padaek - Arlington

    4.4 (165 reviews)
    ModerateLaotian, Thai, Noodles
    Open 5:00 pm - 9:00 PM

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    Business Info

    PADAEK - ARLINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Pad See Ew with beef
    Kim J.

    Absolutely delicious! Was looking for a restaurant for Friday evening and stumbled upon Padaek. Made a reservation for 8:15pm. [[HIGHLIGHT]]We walked in and the restaurant was lively. They had a band and singers and folks were up dancing.[[ENDHIGHLIGHT]] We found out this is an annual thing and not something regular. We didn't realized they closed at 9pm so felt a little rushed. My friend and I shared the Pad See Ew with beef and the Pla Makham. Both dishes were so good and packed with flavor. We saw some good looking dishes being delivered to other tables and can't wait to return to try them.

    Tammy L.

    I came here for the first time and the food here was very tasty, including a few dishes I've never tried. The chive cake (best eaten hot) and nam khao todd salad were my favorites. I also enjoyed the khao piak sen noodle soup. I really liked the vast menu and vege options.

    Hristos K.

    We went for lunch here to meet one of my friends wife who always knows the best places to go eat and this place was no exception. The food was amazing, [[HIGHLIGHT]]plenty of indoor and outdoor seating[[ENDHIGHLIGHT]] and at we day our waitress told us if we wanted to order soon as they just had a big party come in and didn't want our order to be delayed if it was put on after theirs and I saw the party come in and was thinking that exact thing just before the waitress mentioned it, so I really appreciated that she mentioned it. Another great thing was that she brought us water as soon as we sat down and made sure to keep the glasses full. Great food and great service, inside a mall type area with plenty of parking. Definitely a place to go often if I lived in the state. e.

    Soft shell curry
    Bonnie T.

    Super tasty Lao food restaurant. We had ordered take out before. This is the first time I ate in. [[HIGHLIGHT]]This restaurant is nice and spacious with an open kitchen.[[ENDHIGHLIGHT]] We got there late, at 2:15 pm for lunch and they close at 3 pm. Their last order was at 2:35 pm. We ordered the crispy rice salad with the sour pork, our favorite, and a seasonal soft shell curry. Both are delicious. We also ordered a banana coconut cake for dessert, it came with ice cream, also delicious. Service was good. Parking is right in front.

    Drunken Noodles
    Jenny M.

    This place was a good find! Food was so herby and savory that fits to our taste buds. We love every bite of the Nam Tok with the sticky rice. The Drunken Noodles are just as good in its own way. Really enjoyed the squid salad appetizer. The herbs, citrusy and savory taste of our ordered food were really reminiscent of the food we used to have in Asia. The service was also incredibly good, their rapport was a good level of customer service. They also helped us with deciding and explaining the food. [[HIGHLIGHT]]The place was amazing! They have indoor seating only at the time we visited but for sure during summer they have some outdoor seatings as well.[[ENDHIGHLIGHT]] We will go back to try the other menu! Best food and experience!

    Thai iced tea
    Destiny E.

    Came back again for lunch recently and whewww. So good. Thai Tea ($6): a little too sweet for my tastes. More of the bright orange and less concentrated tea flavor but good and not too icey. Khao Soi: okayyyy, I won't say it's the best in Nova, but it was really good. What I LOVED was that they grill the chicken thighs then add it in which makes it even more flavorful. I do prefer it with rice noodles instead of the crispy wonton noodles on top and in it (they only use wonton noodles) but I appreciated the subtle oyster sauce flavor in the fried noodle balls on top. And the presentation was great. Siin Savanh (beef jerky): this was my favoriteeeeee. It was so freaking good and flavorful. Could've eaten this for five days straight. And the portion size is plentiful for the appetizer price. Egg fried rice: super delicious again. Basic but good and a good portion Chicken spring roll: good but not my favorite. They almost remind me of lumpia (almostttt) I would recommend this place hands-downnnn. The service is always great and the food is amazing and fresh. I think the Sunday buffet is inconsistent which is like to try. [[HIGHLIGHT]]The decor here is also very cutesy.[[ENDHIGHLIGHT]]

    Nicole N.

    Stopped by Padaek on my way to DC and was impressed with their dishes! Started off with one of their seasonal specials, the tea leaf salad. It kinda reminded me of a tangy version of pesto but the fermented tea leaves were tasty with the mix of fresh veggies and crunchy nuts/beans. The pad phet catfish was what impressed me the most! The sauce was a very herbacious brown sauce that was savory and spicy. Catfish pieces were tender and so were the eggplant pieces. Sauce was addicting and went well with rice. Also tried the crab noodles after reading great reviews about it. It definitely was tasty with the oyster-sauce and soy-sauce based flavor profile, but didn't wow me like the catfish dish. The egg noodles were chewy and I appreciated the generous serving of shiitake mushrooms. Besides the physical presence of crab meat, there were not other crab flavors featured. I was too full to try any desserts but the white rabbit ice cream sounded good. [[HIGHLIGHT]]The restaurant is pretty big and spacious with indoor/outdoor seating. Lots of parking in the lot.[[ENDHIGHLIGHT]] Staff were polite.

    Chuenh Taohu
    Ian C.

    Fantastic spot offering both Thai & Laotian dishes under one roof. I came very hungry and was promptly greeted by a friendly hostess. Wait staff were attentive to water refills and making sure I had everything I needed. For food, I started off with the Chuenh Taohu which is fried tofu with a sweet tamarind sauce. Even though I was hungry, I realized it could've been a meal if I just added rice--delicious! Next, I enjoyed the Mee Kathi which is a fresh coconut curry with plenty of herbs & vegetables. Not too heavy or strong--very good. I ultimately got boxes to go for both and enjoyed them the next day. I'd say the Fried Tofu was an excellent leftover, but the curry is best enjoyed fresh (at no fault to the restaurant). I really appreciate Padaek is on InKind as it makes dining out a little easier on the wallet. I will most certainly be back to try the rest of their menu!

    Sarah C.

    If you're on the fence about visiting this place, GO! Some of these dishes were the best versions we've ever had. The chicken satay and chicken wings were so flavorful and delicious. I recommend ordering both! The tom yum and entrees we ordered (one was a special and the other was a noodle curry) were fabulous. The service was amazing and [[HIGHLIGHT]]the space is so cute and doesn't feel stuffy at all.[[ENDHIGHLIGHT]] This is our new go to for southeast Asian food. YOU HAVE TO COME HERE!!!

    Pork appetizer
    James C.

    First of all, this place doesnt need more good reviews. Second of all, I can't officially say or admit I was here as I was not supposed to be here and there could be consequences, why I am in pen name on these reviews. Anyway. I had the pork appetizer dish. The spice and herb combo was something I have not had before in a good way. Almost like szechuan in terms of spicy enough to sweat but delicious to keep eating. The green chili paste dip is there on the dish for you to add MORE spice as needed. I drank 3 full glasses of water and an old fashioned. They delivered the food and drink promptly, I would say 10 minutes for the food and 4 for the drink, and this was a busy time. On a Monday and the restaurant is 3/4 full is a good sign. That is all I have for you. Five stars for the new use of my taste buds. But I wasnt here officially.

    Sherman T.

    High quality Thai food with a variety of authentic dishes served with amazing hospitality in a welcoming environment. Located in a decently sized mall with plenty of parking, Padaek, stands alone in its own structure, although at the time we went was not clearly labeled. Despite not seeing the name plastered anywhere, the grand door you see welcomes you to this amazing Thai experience. As you step into this medium sized eatery, you will be instantly immersed in scents and fragrances typically used in Thai cuisine including coconut, lemongrass, and chilis. Your nose will lead you in, your mouth will water, and your stomach will ache for it to be satisfied. Fortunately, the staff is quick to greet you and seat you down despite no reservations. They'll hand out the menus which are easy to look through as the items are classified by food type (starters, salads, noodles, rice, curry, soup, main dishes, and drinks) and a nice list of highlights in its Chef's Recommendations section. We ordered a few items to get a true Padaek experience. Satay - three skewers of 5 big pieces each of well marinated, juicy chicken thigh grilled to perfection with a spicy peanut sauce on the side. A crowd favorite, especially for those who can't take spice Pad see ew - flavorful flat rice noodles stir fried with broccoli and succulent pieces of shrimp. Familiar flavors to your typical pad see ew yet still distinct enough and worth a try. Crab noodles - freshly made, balanced dish with plenty of protein and vegetables. The longevity (long) noodles make this a fun one to slurp down! Aom - extremely flavorful soup packed with vegetables and a side of sticky rice to balance the flavor and textures. A very shareable dish and one to warm you up on cooler days. Thai iced (green tea) - delicious familiar flavors but subtle differences with the use of green tea as opposed to the traditional black tea. The drink felt less heavy yet still had the creaminess from the condensed milk. Overall, with Padaek, I find the elegance is in the details - the complexity of ingredients in their dishes create a balance of flavors, texture, and temperature; the openness of their table staff lead to a better understanding of the dishes and their origins, and even the quality of their napkins elevate the entire dining experience with each wipe of your lips from the sauces you've been savoring and devouring. As an out of towner, I was so grateful to have had a chance to experience this meal and will be for sure one of our highest recommendations next time around.

    Pat C.

    This restaurant is hands down one of the best Laotian/Thai restaurants! My friends brought me here because they frequent this place. The place is spacious with very nice decors. We had a reservation and got seated immediately after being greeted warmly by the host. Our server Ploy was sweet and very attentive. The food was A M A Z I N G. Very flavorful and super delicious. The satay was tender and really went well with the peanut sauce and pickled cucumber. Nam khao thadaeu (fried coconut rice salad wrap with different herbs), pad thai mun goong (rice noodles with shrimp, peanuts, lime), and deep fried bronzino with turmeric coconut sauce were soo good. Glad I had the mango sticky rice. We almost did not get it because we were so full. Their mango sticky rice was heavenly - the best I've had - warm, sweet, bursting with flavor. The experience was awesome - great food, service, ambiance. Deserves more than 5/5! Highly recommended.

    Thant A.

    The original, OG Padaek in Falls Church is one of my all-time top 5 places in the DMV, so I had great expectations for this place. The location is great. It's so big, you can probably fit like 5 to 6 OG Padaeks in this new location. The decorations and all the staff made us feel a little like we were back in Southeast Asia. The parking lot out front was giant, so you wouldn't need to worry about finding a spot. But how's the food? Imagine you have an older sister who's a spectacular chef, and your whole family praises her. She focuses on tasty food that's affordable and on making customers happy. That's the OG Padaek in Falls Church. Then, there's you who's trying to be like your sister, but it's just not that easy to live up to your sis. You have a lot of money, so you build up a fancy place. The people who haven't had your sister's food love yours. That's how I feel about this place, Padaek Arlington. The food isn't bad at all, but there's no way to beat the OG Padaek. Okay, let me judge objectively without comparing. The quality and flavor of the dishes were inconsistent from dish to dish. Some were good. Some were okay. Overall, all the dishes felt like they needed some fine-tuning. What do I mean? The fried rice felt too wet, if you know what I mean. The beef salad had an overwhelming taste in one direction - like sour and not balanced spice-wise. The crispy rice salad was both too wet and sour - it wasn't crispy at all. The sausage and samba were great. It was different, but I like this difference. Samba was phenomenal. Mont Hin Gar was okay. Tea leaf salad wasn't the best I've had. The beans were soggy and not crispy anymore. Will I be coming back? Probably not because it was quite expensive for what I got. I felt like I paid most of it for the atmosphere. For your context, though, I'm a picky Southeast Asian when it comes to food. If your food bar is not that high, you'll probably like it here, objectively speaking. If you've never been here, at least give it a shot! People have different takes, so maybe you'll like it.

    chicken dish

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    [[HIGHLIGHT]]Food, service and ambience were all great![[ENDHIGHLIGHT]] I've been to both locations and food is consistently excellent.

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    Have only done takeout here but very flavorful and good portions. Have ordered here twice now

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    Padaek

    Padaek

    4.3
    (1.1k reviews)
    4.7 mi
    $$

    Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

    It's been almost 2 years since I ate there last. Went on a Sat night and surprisingly not busy…read more Guessing the extreme cold made everyone stay home. We got the crunchy rice with sour pork (naem khao thadaeu), pork shoulder (ping), fried catfish (patod), chicken pad thai (kua mee), and warm coconut milky dessert (bua loy). All the dishes were delicious but a bit more salty than Thai. Feels like a lot of fish sauces in all the dishes. The crunchy rice came with lettuce but ours were not the best lettuce. The fried catfish were nicely fried with a perfect coating. Definitely a dish to get. The pork shoulder is another dish to get. Nicely seasoned with sticky rice. Their version of pad thai is uniquely different than Thai. A bit more sweet but the lime makes it better. Wife wanted to try bua loy dessert. It is a warm sweet dessert that balanced out all the salty flavors of the dishes. Something to try as well. Flavor are still the same. The dishes we order were too much for 2 of us. My only complaint was the restaurant smelled like smoke when we walked in. Not the kind where there was a fire in the kitchen but more like someone smoking in the kitchen?

    Photos
    Padaek
    Crispy Basil with Catfish
    Crispy Basil with Catfish
    Bua loy dessert ($9)

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    Bua loy dessert ($9)
    Mae Ornnit Thai Kitchen

    Mae Ornnit Thai Kitchen

    4.5
    (153 reviews)
    6.6 mi
    $$
    Locally owned & operated
    Free WiFi

    Unassuming Thai spot that's within shopping center. My…read morefriends and I ate here for a weekday dinner. We had a variety of drinks (some alcoholic). Those were all really good. My friend who isn't typically a fan of thai tea really liked Mae Ornnit's version, because it wasn't that sweet. We also liked the strawberry smoothie! Some of our food favorites were the moo ping with sticky rice as an appetizer. The pork marinade was really good! The crispy chicken with green curry was also delicious. The chicken had a great crisp, and it wasn't an overwhelming amount of green curry. The volcano tom yum dish using Mama instant noodles was a visually stunning dish. It was also tasty, served with a lot of seafood. The Mama cup was repurposed to hold veggies. I kind of wished there were more seasoning or some sauce with the veggies because they were a bit dry, but we mixed it in with the noodles, so no biggie. We devoured the mango sticky rice, that was about $9. We should've ordered 2 of those to share amongst us 4. The mango was perfectly ripe and delicious!!! Very friendly staff who checked on us often, despite being really busy (on a Tuesday night!!) I'd come back here to enjoy comfort Thai dishes and Isan-style Thai food.

    Have eaten here several times now so I am more than confident in my review!…read more I have picked up once so I was able to see the fun decor of the place and the other times were all delivery so I have not properly sat down for a dinner. FOOD We have ordered a wide range of apps, soup, noodles, curry, and veggie dishes as well as mango sticky rice. The flavors were all on point & delish and you can adjust your spice level, which I like because I am all about the Thai spicy! The only thing I would not suggest is getting the mango sticky rice to go because it ends ups mush, stuck together like its name, lol, but it's just not good like that. Great vibe, fun spot, yummy food! As always peeps, support your local small biz! Cheers!

    Photos
    Crispy Duck Kapow - for limited time only
    Crispy Duck Kapow - for limited time only
    Thai iced tea - brew with real tea leaves
    Thai iced tea - brew with real tea leaves
    Stir fried Thai Suki Yaki

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    Stir fried Thai Suki Yaki
    Bar Bao

    Bar Bao

    3.9
    (816 reviews)
    3.2 mi
    $$

    My friends and I came here last night for cinco de mayo and it was packed up!! As it should be,…read morethey had beats going, drinks flowing and food going. It took us about 5 minutes for a table to clear out and luckily it was big enough for our party of 5. We ended up ordering our drinks and food at the bar when we noticed it was going to take a while for someone to actually get to our table. After about 20 minutes our chicken, chorizo and carne asada tacos came out. For the specials they had going out, it was a great deal! $8 house margaritas $4.50 for carne asada I think $3.00 for chicken? We ended up getting almost 20 tacos, 8 margs and two shots and we had a great time! Shout out to the bar tenders that were popping out drinks as quickly as they could!

    Had the tuna nachos as a late night snack this past wknd! Can't exactly confirm when the kitchen…read morecloses but I was able to grab a bite closer to 11 ... may depend on how busy it is. The nachos were delicious! I like that the 'nachos' are really fried wonton skins, much lighter and easier to bite into than chips! And loved the amount of avocado and fish roe ! Service is actually good for keeping up with how busy and fast paced it got ! It's quite 'clubby' fridays and saturdays nights and more chill other days of the week with ample seating ! Two bars so def great spot to grab a drink if you're in the area as well.

    Photos
    Outside
    Outside
    Left to right: Shrimp Temura Bao, Short Rib Bao, JFC Bao
    Left to right: Shrimp Temura Bao, Short Rib Bao, JFC Bao
    Nutella French Toast

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    Nutella French Toast
    Baan Siam

    Baan Siam

    4.5
    (725 reviews)
    4.8 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Amazing Thai food at this restaurant. Got the green mango Salad, chicken wings, khao soi, and beef…read morecurry. The mango salad was delicious, I could eat that all day. The khao soi had good flavor, and it came with rice. The chicken wings were for my son, he said they were the best wings he's ever had. The beef curry had good flavor, but the beef was a bit overcooked. Service was a little bit of a miss. When the waiter first came, he asked us for our food order. However, we wanted to order drinks first. I was able to order my cocktail, however, the waiter left before anyone else at my table could speak to order a beverage. Food came out very quickly. This is not the type of place where you would want to enjoy drinks and food over a period of time. However, if you are super hungry, your food will definitely get to you quickly. Restaurant was crowded, but not super loud. Overall, I would come back for the food, I just wish that I could have more time to enjoy my restaurant experience.

    Photos
    Bar seating
    Bar seating
    Coconut soup- divine!
    Coconut soup- divine!
    Kitchen

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    Kitchen
    Maketto

    Maketto

    4.2
    (1.4k reviews)
    5.8 mi
    $$$

    My group of friends has a supper club where we explore interesting restaurants. I coordinated a…read morePrix Fixe menu with the chef/owner who was incredibly responsive, helpful, and willing to recommend menu options I coordinated a Seven Course Prix Fixe menu for our group of 11. The chef made great suggestions and allowed me to adjust based upon food preferences. Our entire group was blown away by Maketto. Cocktails were complicated, interesting, and well balanced. A few favorites: The Angkor Wat, Singapore Sling, and Brothers and Sisters. In the first four small plate courses, our group raved about the Spicy Cucumbers and Chicken Ginger Soup Dumplings but the Tomato and Tofu and Shrimp Dumplings were also wonderful. For the three main entrees, all three were wonderful. The standout was the Cambodian Brisket, Pickled Vegetables, and homemade roti but we also loved the complexity of the wok fried noodles with mushrooms but you must get the Pork Char Sui. Our final entree was the Spicy Beef and Rice bowl which was also delicious. For dessert , the Mochi Beignets were a hit along with the coconut ice cream and Egg Custard Tart. Bottom line, you will love Maketto. Our entire group was impressed with the food. Service was also wonderful. Thanks for a great night!

    This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

    Photos
    Maketto
    Pork steamed bao
    Pork steamed bao
    Pork Steamed Bao

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    Pork Steamed Bao
    Doi Moi

    Doi Moi

    4.0
    (1.5k reviews)
    5.2 mi
    $$

    Very busy on a Saturday night, but they had open bar and speakeasy seating that worked out to be…read moreseated immediately! Service was very kind and they gave suggestions for what was most popular and what they liked, and I went with their suggestions, and it was all so good! The hamachi crudo had a really nice refreshing sauce to go with the yellowtail, and the curry for the duck was really really good. The tofu was what I liked the least because the fry seemed a bit too doughy, and not crunchy enough, and the sauce wasn't the best. Overall very positive though! Definitely recommend this viet fusion restaurant!

    I went for brunch and I will absolutely be back this weekend service was amazing food came out…read morequick and hot. The drinks were great and everything was well worth the price. I wish they did a bottomless food option for dinner too that would be insanely amazing. Please try everything with pork belly, shrimp toast was omg ! Spring rolls , French toast , waffles , Brussel sprouts , steak bao buns literally every single thing was so good. I don't eat tofu by my friend loved it ! The thai tea was good I do wish it was a bit sweeter. Please get the spritz's they're delicious basically their take on a mimosa. Come hungry and ready to have a good time the music was sooo good too and the resturant is very family friendly

    Photos
    Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.
    Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.
    Slow Braised Pork Belly Bao Bun
    Slow Braised Pork Belly Bao Bun
    Crispy Chicken Wings

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    Crispy Chicken Wings

    Padaek - Arlington - laotian - Updated July 2026

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