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    Pajarito

    4.1 (137 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Pajarito Takeout or Delivery

    Pajarito Photos

    PAJARITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Spicy marg made lightly spicy like  I asked for.
    Annette N.

    Such a nice night sitting on your front 50th patio before a 7 pm movie across the street. Your staff was very an accommodating.

    Margaritas- no sharing!
    Jingle M.

    Time for a quick bite and oh yeah, a margarita! Love their take on Mexican and love their margaritas! One crazy daughter ordered a burger, but it had jalapeños so it counts!

    Chips, guacamole, Shrimp Tacos
    Minh T.

    Food is affordable and really delicious! Waitress was very sweet and welcoming. Checked in on us a lot too which was nice.

    Elena E.

    Finally got around to trying Pajarito and it did not disappoint! Happy hour drinks were a win (great options and served until 6pm)! The happy hour food menu was a bit limited though...no guac or salsa, which felt like a total miss. We ordered them anyway, and while $13 for guac and $9 salsa flight felt steep, the portions were huge and definitely shareable, so it balanced out. I loved the chipotle salsa best! Shoutout to our server who kept checking in to see if we needed more chips, it's such a small thing but a huge perk when you're trying to keep that perfect chip-to-dip ratio going! The real standout? The $14 quesabirria tacos! Packed with flavor, super juicy, and generously filled. I LOVED the crispy cheese crust too. Honestly a steal for the size & I'll absolutely be back for that!

    No-loma mocktail
    Angela H.

    We decided to check this place out during Winter Restaurant Week for lunch because everything sounded good and we love checking out new places. The food was delicious and we enjoyed everything we got. For the meal deal you were to chose a dip, a small plate and then tacos. We each got different things for our dips so that we could try 3 different things; salsa trio, guacamole with house made chips and sikil p'ak with grilled gorditas. For the small plates we got the brussel sprouts and queso fundido. The Brussels were delicious and some of the best I have ever had. We then ended with the last entrees and my mom and I got the shrimp tacos and my sister got the potato taquitos. It was all delicious and we even got some mocktails to wash it all down with and those were also tasty. It's very cozy inside with tables near the windows plus booths in the back of the restaurant plus half booth/half chairs where we sat and it was vey nice. I would say the service was pretty good, he didn't come by for a while to check on us so good thing we really didn't need much. We did have to ask for takeout boxes but we didn't have to wait too long for them. I want to go back and visit for happy hour since they have items on there that they don't have on the regular menu.

    Tostada
    Nikky V.

    Had such a great time here for happy hour! The tostada was my favorite -- so flavorful and fresh. We also ordered the chips with guac, salsa, and bean dip, and everything was so good. Honestly such a great value for the amount and quality of food. I love the 50th & France area, it's very cute. Already wanting to plan a trip back because there are so many more things I want to try!

    Pajarito margarita
    Stacey T.

    Pajaritos has the best margaritas! The queso fundido and the quesabirras are my favorite things to order off the menu. Staff are always friendly. Great, easy parking in the nearby ramp.

    Aaron S.

    I came here on a last minute Monday visit when I was randomly in the neighborhood and had a craving for Tacos. I'm super happy that I found this place now. We stuck to the happy hour menu and got the quesadillas, chicken wings, and nachos. We also got the habanero margaritas. The best item was the nachos which had a perfect ratio of tasting toppings and chips. The quesadillas were quite tasty as well. Highly recommend both. The wings had good flavor but the actual wings themselves were a bit lacking in meat so could have been better. The margaritas were by far the spiciest I have ever had! Which my wife and I both liked. But half way through we took out the pice of habanero and that tamed things down quite a bit. But if you like spice go for them! We had great service for a Monday afternoon. And we enjoyed the patio out front right on 50th. They also have a back patio that looks perfect for a summer evening.

    Interior decor by the window
    Ariel L.

    This is an amazing place to get drinks and dessert before seeing a movie across at the Edina Theater! Full bar and good food on top of the awesome friendly service! (Props to Rosa, our awesome server!). It's a great place for a casual get together or if flying solo, just get a seat at the bar. Worth a try if you're in the 50th and France area!

    Papa A La Huancaína Empanadas
    Jay S.

    Always one of my favorite places to have relatively upscale Mexican food, and on Valentine's Day, they even had a few additional items to order, so my partner and I tried 2 out of the 3 dishes offered that day and both were incredible. I tried a few different types of tacos from what I would usually order and they tasted very good. Previously I have tried the birria tacos, and I loved them. I believe that I talked about it when I wrote my review for the Saint Paul location. The alambre tacos had a good balance of crispiness and softness in terms of texture due to the cheese (crispy), and had beef and bacon included, which essentially made them a meat lover's heaven. The shrimp tacos were just as good as how I remembered it, that the honey-chipotle aioli worked magically well with crispy fried shrimp. I also tried the Valentine's Day item called Papa A La Huancaína Empanadas, and the red chimichurri sauce on the top gave the empanadas additional savory flavor that went very well with the mixture inside. I also ordered the octopus this time, which honestly was a catch for $20 because lime aioli, white beans, and peanut salsa macha are three ingredients I wouldn't have thought of to be added with the octopus, but worked so well to provide four distinct kinds of flavors and textures. The entire culinary experience with this dish was just amazing. I didn't have as much of an impression on the shrimp ceviche, but the fact that it existed at all, I appreciated it, because it provided a contrast from the other dishes in terms of taste, warmth, and overall vibe. The chimichanga dulce was essentially a strawberry cheesecake in rolled format which was innovative and tasty. Turning a crepe looking item into a filling sweet dessert was something I fully supported. The key lime cheesecake was great in a conventional manner, with the brown butter graham cracker adding both extra flavor and texture on the top rather than the bottom of the cheesecake. For $9 each, they were easily worth trying and enjoying. I thoroughly enjoy the fact that this establishment continues to thrive within Edina (and Saint Paul) and I think it does a very good job providing high quality food for a relatively reasonable price. Coming here on Valentine's Day was a blessing because this spot wasn't even fully booked when I looked up places to reserve, and yet it was an amazing time and experience for my partner and me.

    Sweet Potato
    Hannah P.

    I'm not big on upscale Mexican spots because I like to stick to the authentic, but we came here and it was decent. The crab ceviche was good, comes in a hard taco presentation. The wood fire octopus was good enough, not enough octopus to sauce and toppings ratio. The star of the show was sweet potato small plate, absolutely delicious I wish I didn't have to share it! Our server was nice and attentive.

    What Mexican restaurant doesn't have beans as a dip

    Discoriging menu, not real authentic, it's, sorry to say but some what plan, I'm sure that the cook was not very on the seasoning but then again I'm a flavor lover

    Shrimp Tacos
    Emily A.

    Visited 5/7/24. Just barely missed the happy hour by a few minutes aka the amazing nacho deal but the quesadilla was still great too. Loved the salsa/sauce that it came with. Only bummer is that nachos are only on the happy hour so if you miss them no chance of re-ordering these. Otherwise, loved the different margarita and drink options. Service was solid and we enjoyed the patio seating options.

    Guacamole and salsa trio

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    Great food! We received our food very quickly, everything was fantastic. Dietary friendly

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    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(620 reviews)
    1.2 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    El Sazon Cocina & Tragos - Asada Taco (1)

    El Sazon Cocina & Tragos

    4.6(78 reviews)
    2.1 miSouthwest
    $$

    Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

    The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Birria croquette

    Birria croquette

    El Sazon Cocina & Tragos - Store front

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    Store front

    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    3.1 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

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    Exterior

    El Camino Gourmet Tacos - Rajas Bowl, Side Queso & Chips

    El Camino Gourmet Tacos

    4.1(105 reviews)
    3.2 mi
    $$

    Love this place. The chips and queso are the BEST! Perfectly seasoned crispy tortilla chips with…read moredelicious queso. We always devour every single bite. My husband likes getting a variety of tacos - al pastor, barbacoa, shrimp, or carnitas. My favorite is the rajas bowl - tasty cactus, peppers, black beans, lettuce, and pico. The only reason I gave 4 stars instead of 5 is the wild inconsistency in these bowls. I've had it over 10 times and you never really know what you're going to get. Sometimes it has avocado, sometimes rice or beans, sometimes lettuce is soggy on the bottom but sometimes sprinkled on top, sometimes hominy, one time they even added refried beans. It's totally dealer's choice of whoever happens to be assembling it in the kitchen on any given day. Nevertheless, I'll keep coming back!

    We need rested for pickup, and I waited in the car, so no review on the inside. The flavors of the…read moretacos are fantastic! The crispy chicken and wet taco were phenomenal, 10/10 and I will absolutely come back for more! The chips and queso were decent, could've been a bit more salty for the chips. The parking is of course always a zoo in this area, but oh well. Our only comment is that you don't get much for the price, 3 tacos left my fiancé wanting a fourth to get full (which would be $20+ for one meal). Well def get this as a snacky or appetizer again:)

    Photos
    El Camino Gourmet Tacos - Salsa station in the back

    Salsa station in the back

    El Camino Gourmet Tacos - To go order

    To go order

    El Camino Gourmet Tacos - I don't remember what these tacos were, they were hard to distinguish, but note the birria broth

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    I don't remember what these tacos were, they were hard to distinguish, but note the birria broth

    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(205 reviews)
    2.6 miSouthwest
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    Pajarito - mexican - Updated August 2026

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