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    Paladar Fusion Mexico Cuba

    4.9 (198 reviews)
    ModerateCuban, Mexican, Desserts
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Shrimp ajillo sauce to dip the yummy bread slices
    Ana L. G.

    Ohhhhh my my , if I could give more stars I would. First time and this place was just amazing. I had the kindest service from Alejandra and the young man assisting with my order. The choices were fantastic !!! Had to make a choice so I went with : Plátanos con crema y queso Camarón al ajillo A Paloma for drink with Mango flavor What an awesome explosion of flavors , the shrimp platter came with these bread pieces to dip in the ajillo sauce wowwww or at least that what I did So if you are looking for a beautiful place with creative meals , amazing service and cool vibing music that blends perfectly well this is your gem!!!! Thank you Paladar Fusión México Cuba for an awesome experience

    Espresso Cubano
    Mason A.

    Great first experience at Paladar trying Mexican-Cuban fusion. I had the Empanaditas which were really tasty. I have never had one with flakey wrapping like that, but it was delicious and held together really well. Each one had different shredded meat flavors and the serano dipping sauce was great for spicing up a bite! Kid ate the whole child quesadilla, so kid approved! It also cane with a side of black beans topped with queso fresco. Had a bite of the cuban sandwich and ate those unique fries which were so good...I need to get those again next time! The staff was very nice and brought a complementary cheesecake to celebrate a birthday for us, too!

    Shrimp tacos
    Jesse B.

    Came here on the fly after a late night walk at Brackenridge. Really close to the park and was open late. Food was excellent and so was the service. Highly recommend this place.

    Tostones Rellenos
    Azlin A.

    I was visiting San Antonio for work and next time I'm in town I would love to come to this place again. I walked in during their last hour of service so it was pretty empty except for one other table. The decor is nice, and they keep the lighting at a low level at night. It wasn't so bad that I couldn't read the menu though. The servers were super sweet and recommended I get the "mojito" mocktail, and I'm glad I listened! It was delicious! I started out with the tostones and they were AMAZING! They were pretty filling but I ate all of them anyway since I couldn't stop myself The empanaditas were well cooked and I loved the seasoning and toppings, but the filling was a bit salty. I also was pretty full from the tostones so I could only eat 1 of the 3 lol The chocolate tamale with ice cream was a great concept and had great flavor, but after cooling a bit the tamale got really tough and it was difficult to eat it. The ice cream helped soften it, but it was still hard and I couldn't get my fork to cut through it. In hindsight I should've switched to a knife by that point. I was consistently checked on and even the manager (maybe owner?) came by to ask what I thought of everything. I want to come back because the appetizer was so good that it makes me think the rest of the issues were a one-off. I'm suspecting the person that worked on prepping things ahead of time like the empanada filling and the tamale were the culprit (just a wild guess). I recommend you give them a try!

    Paladar is an excellent family run restaurant with excellent service and food alike. The Cuban-Mexican fusion provides a unique Caribbean twist on the typical San Antonioan Mexican dishes, as well as incorporating more west-coast type Mexican food. This restaurant has excellent ambiance, and its small size permits a more-intimate type experience. This restaurant is also BYOB without a corking fee.

    Tacos de Pescado
    Yunnán C.

    Great experience once more. Hadn't been in over a year and man it was as great as the last time. Took my future father in law who moved from Charleston and he was blown away. We love the intimate ambiance and the set of waitresses who helped suggest some great food options. Always a treat to stop by, come check it out and be sure to make a reservation as there's not a lot of seating.

    Matt G.

    Must Try restaurant! Very cool place. Very nice staff. Awesome flavors and dishes. TIP: they are BYOB. The risotto dish was really good. Would definitely get again and again. The empanadas were really good. The appetizer was awesome. Their salsa is SUPER spicy. Not my thing but could be your thing. Definitely will go again. Give them a try.

    Inside
    Jen H.

    Wow! The reviews don't lie! I've been eyeing this restaurant since it opened, and I was not disappointed when I came here for dinner on a Saturday. There was no wait, and I was seated as a party of 1 at a high top table. The interior ambiance is romantic, making it a great spot for an intimate dinner with friends, family, or partner. It is byob, as they don't have a liquor license, but I came here for the food anyways. I got the congri con masitas as my main and the yuca al mojo as my side. Both were incredibly delicious! The flavors and cooking techniques were close to perfect. I'll definitely be back to try their other menu items!

    Brittany N.

    Tucked away in an unsuspecting shopping center, this top-tier Cuban fusion restaurant is a hidden gem. Intimate and cozy, the venue glows with candlelight and dim lighting -- the ultimate dinner date night vibe. The food was immaculate and quickly earned a spot in my top five favorite places in San Antonio. It's a shame they haven't been recognized by Michelin yet. Excited to come back and try more of the menu As for parking -- plenty!

    Roger F.

    Tucked just off Broadway, this quaint restaurant has not been on my radar till this morning when I had the sudden craving for some fried pork, Cuban style. With only about 10 tables inside, I could easily see that reservations would be necessary on a busy night. Since we came on a rainy Thursday evening, we had several options for sitting and the dining was less than full. The vibe was relaxed and would be a good place for an intimate dinner. The menu has a mix of interior Mexican dishes with some Cuban flair. The tostaditas appetizer was delicious with the avocado-tuna topping giving it some real life. I went with the Congri Con Masitas, or fried pork with red beans and rice without hesitation. When I added the spicy salsa paste, it not only got my attention, but it lit my taste buds on fire. Muy Calaente !! Wifey went with an unusual version of roasted pork dish which was 4 corn tortillas tacos floating in the sauce. Thumbs up for the creativity and for taste. The service was friendly and attentive which added to the experience. Overall, it's a strong 4 star with its only knock was possibly the overcharging for the side dishes which were small and a bit too costly.

    Congri & yuca was extremely good
    Linzy R.

    2nd time to this restaurant I highly suggest you RUN not walk to this restaurant the food is outstanding you must have the Guacamole con Masitas!!! It's a Fushion of delicious flavor!! Also the congri with Masitas are also highly recommended! Our server is top tier her name is Alejandra she's super sweet very attentive very kind. I highly suggest this Hidden Gem.

    Empanaditas.
    Erica M.

    I love this amazing quaint and intimate restaurant in the Alamo heights area. This hidden gem is tucked away in a business park within a few minutes walk from Brakenridge park and the witte museum. We decided to have lunch on a Sunday afternoon right after visiting the Witte museum. I made reservations ahead of time just in case. The restaurant is pretty small, so I would recommend making reservations if you want to dine during a busy time. We were warmly greeted and sat at our table right away. The ambiance is very cozy and quiet. Our friendly server explained the menu to us and also gave great recommendations. The menu categorizes some dishes that are traditional Cuban and Mexican classics. For drinks they do not serve alcohol, but they welcome BYOB if you would like to drink with your meal. We started out with coffees before ordering appetizers, main dishes and sides. Everything tasted fresh, delicious and beautifully presented! You can tell the preparation with each dish is well thoughtout. Definitely not a dining experience you want to rush. I'm so happy to have found Paladar and can't wait to come back for dinner with a bottle of wine!

    Mojito
    Molly S.

    Well that was amazing!!! Visiting from out of state and wanted good Mexican food. My son found this place online and it had gotten great reviews. Now I know why... The restaurant itself is very nicely decorated and the staff are kind and inviting. We started with the guacamole which is up there with the best I ever had. The fried pork chunks on top were delicious! I got the Ceviche Tropical made with red snapper. I could eat that everyday. It was perfectly seasoned. My son got the Sandwich Paladar filled with marinated "piglet", ham, avocado and Oaxaca cheese with yuca fries. So good! The meats were tender and the bread was delicious. We each had a 'mocktail'. My mojito and his Paloma were delicious. I HIGHLY recommend this restaurant. Reasonably priced for such delicious, authentic Cuban/Mexican food!

    Shrimp tacos

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    1 month ago

    Delicious!! It's a bit hard to find, but the dishes are well made and the service was excellent.

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    2 months ago

    The food, service and ambiance were amazing. I would recommend Palador to anyone as it is great!

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    Paladar Fusion Mexico Cuba Reviews in Other Languages

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    Cuba 1918 - The sandwich is plenty big enough to share. We split the Cuban and roasted potatoes.

    Cuba 1918

    4.1(156 reviews)
    8.3 mi
    $$

    I'm on travel for work and stopped here for lunch before heading back to the hotel on the riverwalk…read moreto get some real food away from the tourists. Friendly staff and great building. Felt like Cuba. Chef also made a juice smoothie after I had the Cuban sandwich. Enjoyed it. Will go back.

    First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.

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    Inside the restaurant

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    Inside, stage and dance floor in back

    Ocho

    Ocho

    3.6(1.1k reviews)
    2.4 miDowntown
    $$

    Do you want to try authentic Latin food with amazing drinks? This is your spot!!! I loved, loved,…read moreloved the ambiance here. I came on a Wednesday evening and enjoyed a quiet dinner with my friend. The service was impeccable and the food came out quick. There's a small parking lot on the side of the hotel or you can find free street parking behind the building or along Navarro. Let's get into the food: *Costilla Lomo Salgado (short rib): 4/5 it was very flavorful and well cooked. Just a little on the saltier end but I ate it all! *Pescado Zarandeado (grilled red fish): 4/5 *Fall Back to You: Bourbon drink. Very tasty. Not too sour or sweet. I will definitely be coming back.

    Ocho is a place that first catches your eye with its soft colors, sunlit windows, and river views,…read moreand then wins your heart with food that feels like a love letter from Havana. We started with a bright, perfect margarita, then dove into Cuban Black Bean Hummus with poblano corn relish that could make a preacher cuss. The Ceviche Del Dia was ocean-fresh and clean, and the Pescado Zarandeado, marinated in achiote and laid over Congri, tasted like it had a story to tell. We finished with a Pumpkin Cheesecake so rich and warm it could've been October on a plate. The service was tremendous, the kind that makes you feel looked after without ever being rushed. A meal at Ocho isn't just dinner; it's a memory you'll tuck away for the days you need to remember that the world can still be this beautiful.

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    Ocho
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    El Ceviche De Waldito - Clasico Limeno Ceviche

    El Ceviche De Waldito

    4.3(264 reviews)
    8.0 mi
    $

    Chef Waldo is an engaging and genuinely welcoming host who clearly takes pride in both his food and…read morehis customers. Meeting him was a significant part of what made this restaurant such a memorable experience. I had the buffet, and the food was fresh, delicious, and plentiful. Chef Waldo was incredibly generous, attentive, and made sure everyone felt welcome. It's rare to meet someone so passionate about both great food and outstanding customer service. I will definitely be returning and highly recommend El Ceviche De Waldito to anyone looking for an exceptional dining experience. This version flows a bit better, highlights both the food and the service, and ends with a strong recommendation.

    My husband and I have been here before but we can't remember if it was owned by the same person…read more I'm sure I would have remembered Chef Waldito! Upon arriving, we were welcomed by the Chef Waldito with open arms, amazing energy and you can tell he absolutely LOVES what he does! The restaurant is small but cozy with accolades all over the wall. He explained the menu, the buffet and said he would make anything to order but recommended the buffet. How could you not have a smile on your face when someone talks straight from the heart about making food for his customers?!? We opted for the buffet which was all you can eat and his homemade tea for only $12!! He says he only makes enough money to cover the rent because feeding people was his love language. This touched us! You can get either one or both soups. He served a seafood soup and a chicken noodle soup. The soups was very flavorful and warm. He also serves bread with it as well. The chicken noodle soup was on point! It was flavorful, the noodles were cooked well and wasnt mushy. He will serve you the buffet. It had roasted chicken, then a chicken stew with Caribbean vegetables (plantains, yucca, etc), yucca, black or red beans and either white or rice with gandules. Being that my husband is from the islands, we know flavor! Unfortunately, the beans and the stew had little to no flavor, not even salt. Additionally, the beans were burnt. The arroz con gandules was odd. It lacked flavor and I'm not sure how you can get mushy but underdone rice. The stew tasted like it was just watered down. He graciously made fresh fried Maduros which were great and fried pork as well. The tea that came with it was very good! I'd definitely order a pitcher of it! It had a lot of fruit and floral notes for a tea! Unfortunately, the food missed the mark for us. We couldn't even finish it, let alone even eat half. We were so disappointed because you can tell he absolutely loves and lives off of his love for cooking. I don't know if my husband and I were off on our taste buds that day. I gave this a three star because Chef Waldito was such a pleasure to be around. He made it worth while and I don't want his restaurant to fail. If it were solely on the food, I truly hate to say it but I would have given it a one star. If there's a next time, we might just order off the menu! We do wish him luck and if he or someone that knows him reads this, we hope it will be more helpful than hurtful.

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    Paladar Fusion Mexico Cuba - cuban - Updated September 2026

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