Romero's Tuscany by the Sea is hands-down one of my favorite restaurants. It's a family-run…read morebusiness, and the moment you walk in, you feel like you're part of the family. I've never had a bad meal here. Every entree on the menu is delicious, so you really can't go wrong. I can never get enough of the food, especially Dawn's homemade desserts, which are the perfect way to end any meal. The Chicken Parmigiana is my go-to, and Chef Miguel always makes it just right. If you get a chance to sit at the bar, Chris will take great care of you! If you're looking for great food, warm hospitality, and that true Italian familia feeling, this is the place. Highly recommend!

First time trying Romero's Tuscany. We arrived at lunchtime. Our server was very friendly and…read moretook our drink order which was waters for both of us. He then took our order, I ordered chicken parmigiana with linguine pasta. My husband ordered eggplant parmigiana with penne pasta. We really don't like when servers don't write down, punch in orders, which didn't happen today either. Our server brought out our plates, they looked good but my husband ordered penne pasta and received linguine. My food was ok, not better or worse than any other Italian restaurant we have gone to. I make my own paste from scratch and you definitely can tell this pasta is not made from scratch. The atmosphere was nice, put on music that wasn't too loud, but honestly happy we went but not sure anything is pulling us back to go again.

Serve was amazing. Food was amazing real authentic Italian food. I would highly recommend a really…read moresubtle nice authentic spot. I have Italian family members that cooked me. Food in this food is really delicious. It reminds me of Home.

Our family group of 6 ate at the DeBary location on Sunday, 8/23/26. We will NOT be going back…read more The reasons are numerous: 1. Seating. We were sat at the very front of the restaurant just inside the door. I don't know why because it was only 5 o'clock when we dined and much of the restaurant appeared to be empty, yet we were by the door with people coming and going. It was not the best situation for us. 2. Service was inattentive and slow at best. Water glasses were never refilled, beverages for the young people at our table were limited to Sprite only, but then later on only Pepsi was available for refills. There should have been iced tea or maybe a few other soda choices. Much of the time there were only a few diners present, yet staff was scarce. 3. Entrées were pricey considering that no salads were included with any of the menu items. Salad off the menu would start you at $13-$14. 4. Atmosphere was uncomfortably disrespectful. While we dined and conversed, staff set up a very long table opposite us. The table was for at least 20 diners. Heavy metal chairs were dragged across the floor and banged into place at the table, and the metallic screeching sound drowned out our conversation for the duration. The man doing the set up was oblivious. 5. Most of the food was "adequate", not great. My pasta was served in a dented little metal pot, not on a nice plate. The " crispy guancialle" featured on the menu trned out to be rubbery little chunks of fatty pork. Parmesan cheese was administered by the wait staff after our request. Can we not be trusted with a cheese dispenser at table? I was totally underwhelmed. The rest of my party felt the same only shortly after service began. La Strega looks like it is trying to be an upscale restaurant ("bistro"?) but it really falls short, in my opinion.

Large group from Arizona. We called ahead, arrived and were seated immediately. We ordered a little…read morebit of everything (Pizza, Calzone, Alfredo, Veal, Ravioli, Chicken parm sandwich) everything was AMAZING! We finished with cannolis, which were also delicious. Everyone left full and satisfied with their meal. Highly recommend. Wait staff was very attentive. Prices were reasonable.

My partner and I walked into this restaurant after picking it out from Yelp. I left very…read moredisappointed. When we arrived, we walked into the restaurant, and noticed that the noise level inside was really overwhelming, so we asked to sit outside. It was more quiet. It was raining that day so we appreciated the canopies. We thought that was a nice touch. However, when it came time to order, I had a hard time understanding the specials because the waitress had a very heavy accent. We couldn't understand a word she said so we just ordered from the menu. I ordered the pasta with eggplant and specifically asked the waitress for the pasta to be soft and not al dente. The waitress said that they make it so soft, the pasta actually breaks, and it's not a problem. unfortunately, it didn't turn out as I expected. When my pasta dish arrived, it was pretty al dente to me and also very salty. I just couldn't enjoy my meal and was so disappointed. I was hopping that our server would come over at some point to ask how everything was but she never did. We tried to get her attention, but it took a while. By the time she was available, my partner had already finished his dinner. When I was able to speak with her about my dish, she apologized and said it was the cooks who didn't pay attention to her request. At that point, I decided to take my meal 'to go' since I didn't want to stay there any longer after my partner had finished eating. After a bit of a wait for my order to be redone, it was brought over in a plastic container instead of aluminum. As by now, when very hot food comes into contact with plastic, it releases chemicals into the food. They should really consider aluminum containers. When I got home and tried the pasta, it was still hard and not cooked to the softness I had requested. Unfortunately, I had to throw it away. I really wanted to enjoy my meal, but I was totally disappointed from this experience. I will not be returning. They can't seem to take simple instructions of soft pasta! And the atmosphere was very loud too busy and too much in a hurry.

Looking for pizza? Look no further. We've been coming to…read morethis spot since the early 1990s--back when it may have had a different name--but one thing hasn't changed: it's consistently been a great place for pizza (with the usual beer and wine to round things out). The interior hasn't changed much over the years. The flooring and booths look just as I remember, though the tables in the back might be newer. Either way, it's clean--and that's what counts. It's actually a bit nostalgic... like stepping into a time capsule where the pizza never let you down. We stopped in around 3:30 on a Friday and were surprised to find it incredibly busy for that time of day. No problem--the staff handled the crowd like pros. And while the pizza is very good (which is the main event), don't overlook the service: professional, friendly, and fast. Prices have always been fair--something that feels almost nostalgic these days too. So really... why go anywhere else for a pie? Enjoy!

We found this place while staying in Deland and this is now our favorite pizza place. Fresh…read moreingredients and dough! Had the all meat pizza and it was amazing. We will be back once we are in Deland again!

Italian food review at Positano Italian Restaurant in DeLand!…read more We tried the chicken parmigiana and penne alla vodka with chicken. Lunch came to $39 before tip, including a Diet Coke and water. The food was good, and I'd give the taste an 8/10. However, I was hoping for a little more of a "wow" factor, especially in the presentation. I'll admit I'm a tough critic when it comes to Italian cuisine because of my Italian background! Overall, Positano is worth a second visit. Next time, I'll try something different and see if I find that extra-special dish. Our server was attentive and did a great job! Have you eaten at Positano in DeLand? What should I order next? #ItalianFood #DeLandEats #CentralFloridaFoodies #ChickenParmigiana #PenneAllaVodka

The complimentary bread was good, but for the rest of the meal, the tomato sauce was not good. It…read moretasted ketchup and needed more herbs. The same sauce was used for dipping the mozzarella sticks (tasted very frozen), the calzone, and the spaghetti. My wife used most of a container of parmesean trying to help the flavor. She said the parm was even off.

Always have an amazing meal from a chef that cares about quality. Tonight was the special, 2…read moreentrees, an app and get a free bottle of wine. Wine was decent and paired well.

We enjoyed our visit, first time here. The veal was tender, everyone's food was yum but the star of…read morethe show was the homemade tiramisu, amazing!!

This is hands down the best Italian restaurant in the area, might I even say.. region ! Perfect…read moresize proportions and they teleport you to the Amalfi Coast. Excellent

We had family night at downtown Mount Dora. We decided on Italian. Cafe Gianni was our spot. The…read moreinside was nice and intimate. We were able to sit as a party of 5. I ended up ordering the Vitella Marsala with Cabernet Sauvignon wine. It didn't take long to get my entree. The Vitella Marsala was really good. Before I knew it, the food was gone. The service was good. The server was very helpful with the menu. It was a great experience. We definitely will be back again.

Came here with my parents to celebrate their anniversary while we were in town. Hands down, I have…read moreto say this is the best restaurant we have been to while in the Palm Coast area. It's a small intimate restaurant with specific sitting times. It's not a place where you can just step in but better to make a reservation to. The Caesar salad was made table side by scratch. For a few bottles of wine and apps to start. We then all ordered different menu items and my dad let the chef pick for him and we all enjoyed what we had. This was definitely the perfect spot to celebrate with my parents and we look forward to perhaps celebrating again next year or for any upcoming birthday.

My husband and I had a wonderful anniversary dinner. Service is impeccable, ambiance is comfortable…read moreand warm and the food is superb. We both had the pasta fagiole soup with was light and fresh. My husband had the rainbow trout and I had the special Spezzatino stew over parpadelle. It was fantastic. Dessert was cheesecake and lemoncello cake. Both delicious. We will be back.

Juan was our server. He treated us with the utmost care and courtesy. He made us feel like honored…read moreguests. The food was the most delicious thing we've eaten in a LONG TIME. We shared the burrata caprese appetizer. My husband got the chicken Alfredo and I got a pizza. The food had so much FLAVOR. I told Robert...if you ever ask me where I want to go to dinner...you won't even be able to finish the sentence.... -- VINCENT'S!!! VINCENT'S!!!! VINCENT'S!!!! It was nice chatting with the Manager, Alyssa. She was friendly and professional. We can't wait to go again.

Juan Valdez was our server and he's the absolute BEST!! So personable, friendly and funny! Really…read moremade the evening enjoyable. Atmosphere and food is always great. Vincent's has been our go-to Italian restaurant. Come and see for yourself. And ask for Juan!

Had the absolute best meal here and the service was absolutely exceptional…read more Looks like a classic Sanford home converted into a restaurant. The parking was easy and as you enter it's very quaint and even has the old fireplace. Serving sizes were huge and everything tasted delicious. Had penne pasta with chicken, chicken Parmesan and an order of ravioli. Happy bellies all around. The dessert was incredible featuring an almond cake which was to die for. A must visit!

It's a converted old frame house. They could definitely do something more with antiques. We were…read moreseated promptly. It took a while to get water to our table. Otherwise, the food came out within a reasonable time. The service was very good. The food was delicious. As for the portions, they were quite a good size. The Chicken Parmesan was the favorite at our table. The chef really piles on the tomato sauce, which is chunky. Let them know if you want less sauce. We had the Almond Cake for dessert. It's more like a Tiramisu than cake. It was sweet creamy with a hint of Almond. We highly recommend it.