Talk about impeccable. These reviews are insane 3.8 stars for this restaurant is ridiculous. They…read morehave the best service the best people, the best food. Eugenio, Alexander, (I'm sorry I can't remember your name) manager was amazing. Best meal I've had in a long time. I've traveled the world and trust me this is a great place. Ps the gazpacho had me!!!!!

This place is another overrated and overpriced restaurant in PR. I wanted to order the roasted chix…read moreand was told it would take 50 minutes to an hour to cook. They also charge for drinking water. No bueno!

Great meal! Friendly service and great atmosphere. It was pricier only because we had drinks and…read moreordered three entrees and ate family style + dessert. Definite go to on the strip. Not pictured - lamb chop, ribeye, French fries, gnocchi, and pr rice.

Best little hidden area on the beach. We came across it our first night. Music was great, service…read morewas A+ very attentive welcoming & friendly! We shared wings huge tostones & foot long alcapurrias - that was delicious, enough for 4 people. Had a couple of drinks too. Definitely will visit again

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

Food was tasty and well prepared . Waiter was attentive and came by to check on any need I had…read more The ambiance is pleasant but nothing to talk about.

Came here to celebrate my birthday with friends. They were not seating on second floor. The place…read morehas a supermarket and restaurant in the same structure. We ordered the fries cheese and grouper bites, both were fresh and tasty. I ordered the Mofongo stuffed with skirt steak. It was ok. Nothing I would order again. The skirt steak was cut in strips and sautéed, not grilled which made it tough and offset the taste. We told waitress we were celebrating my birthday, they bought out a cheesecake with a candle. However we were charged for it. I asked the waitress if the birthday dessert was free with all we ordered that night. She said no, that her boss would get upset!! Really??

3/5 (really closer to 2.5)…read more We didn't have reservations, so the host told us we could only sit in the lounge. The restaurant didn't look very busy, and we were dressed casually, so we wondered if that was why--but we noticed another casually dressed couple seated there too. Not a huge deal, just a strange first impression. The star of the show was our server, Elicia. She was fantastic--friendly, attentive, and genuinely happy to be there. She made us feel like valued guests, and she was also bartending! The drinks were a highlight. The Mojito Clarito was surprisingly clear but full of flavor, the Pepino cocktail was great, and the guava mocktail was easily my favorite. Unfortunately, the food was very inconsistent, especially for the price. The T-bone came out much rarer than the medium rare we ordered and wasn't cooked consistently. The truffle mashed potatoes were delicious, and the sea bass was the best entrée--great sauce and vegetables. The lobster tails were easily the worst dish, despite being one of the most expensive. They were oddly sweet and incredibly rubbery, like erasers. The tartare was also strangely sweet, with a sticky balsamic-like dressing and only four little chips. The oysters were disappointing as well--4 for $32 is steep, and I expected more than cheese simply warmed on top. Overall, there were some great elements, but the food lacked the consistency and execution I'd expect at this price point. Honestly, this is closer to 2.5 stars, and Elicia is the reason I'm rounding up to 3. She really made the experience.

Edited to add - the fact that the business owner took to Yelp to call a patron a liar about an…read moreinteraction he wasn't even present for should tell you everything you need to know The servers are nice. The food isn't bad.. The restaurant could use a redesign/upgrade. It looks like it hasn't been updated since 2005. I found the manager condescending. He thought my table was being too loud and came up to our table and said "you didn't book the entire room, be quiet." If you're going to spend hundreds on a dinner, l'd recommend doing it somewhere else

While at another area of Fajardo, the merchant suggested Sal Y Pimienta. Don't drive too fast as…read moreit's on a bend and you may pass it quickly. Appreciates that they have a traffic guard watching out for you to walk across and to back up your car into the street when you're leaving. It's a steep walk on a couple of steps to go inside the establishment but they have a rail for those who may have an issue. We sat outside as the weather is nice in the evenings. Very nice and attentive staff. The drinks are good and strong. Started with the Quisito Frito which is delicious. Loved the guava

Everything was wonderful, but is pricey . Little confusion regarding our reservation, but worked…read moreout well. Great pina colada, perfect rib eye, and delicious plantains.

We dinned her on the recommendation on our hotel bar staff... they mentioned the tge food was great…read morebut service could be off.... The two entries were nice with the chicken and spinach ravioli having nice flavor and the stuffed chicken having a better all around flavor mixture with the combination of chicken, ham and cheese. We ordered both a chicken and a pork empanada and they were stuffed full and the breading was light. Overall, the food was very nice and as we continue to expereince, service was slow and lacked engagement.

I ordered the premium combination of meats, medium rare of course. The combination said it was for…read more2 people, but I shared with 2 other people (so 3 people overall) and we still had some leftover. The sides weren't too special but the meats were so good! The restaurant is very old timey and the decor is made to look like it's old. I knew they could take a while for all of the meats though so I ordered an appetizer but even that took a while. I wouldn't get the appetizer again but I would get the combination again. The service was very nice and quick.

I am a big fan of this place. The food is excellent, not over priced at all and the staff is…read morefriendly and attentive. I come here every time I'm in Puerto Rico. This time I made it a point to get a Airbnb next to this restaurant and so far I've been there three times in 4 days. I'll be baaack!

While having a delicious "Miami Vice" at the lobby bar inside the Marriott Resort, the cool…read morebartender told me to check out Cayo Caribe if I liked fresh fish. He said it was about a 10 minute walk and that I would not be disappointed.. Bet! The next day, while she was working, I took my little walk to Cayo Caribe and I'm sure glad that I did! It's a cool indoor/outdoor restaurant, with a nice sized bar and island decor. I ordered the Red Snapper and the server promptly came over with two for me to pick from before they cooked it to my liking. I chose grilled over fried. It took a little while for them to prepare it but it was well worth the wait. That snapper was freakin delicious!! So much so, I convinced her the next day to check out Cayo Caribe instead of Sushi. We started off with a couple drinks and calamari. She chose the grilled red snapper and I chose fried snapper this time. Honestly, mine was fried a bit too long, so I regreted not going with grilled again :( Cayo Caribe is must go for anyone that's visiting PR and loves fish. I thorougly enjoyed myself but definitely go for the grilled..lol!