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    Palladino’s Steak & Seafood

    4.4 (50 reviews)
    Open 11:00 am - 10:00 pm

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    Jeremy S.

    Had the pleasure of dining here for our anniversary and really enjoyed our experience! Eating at a balcony above Grand Central was unique and felt like a classic upscale experience. We started with Chef Sam's meatball, which was a great appetizer, really liked the sauce and buttered bread that came with this dish as well. I ordered the Lobster Scampi and my wife got the NY Strip Steak. The lobster was amazing! I feel like you get a good amount of lobster for the price and the seasoning/butter on the lobster was on point. The lobster pieces were huge and melted in your mouth. The highlight of the meal for me. My wife's steak was great as well, and we got some cheesecake for dessert. Service was awesome throughout, servicing us with care and even gave us an extra cake to celebrate our anniversary! Overall, this place was great, the only thing was that it was a bit pricey for what you get with the steak and cheesecake especially. Other than that, this is a great option in midtown for steak and seafood!

    Ray E.

    Came here for dinner and it did not disappoint. Love that was were eating on top of Grand Central. Love watching the people run to their trains while having dinner. Yes, I'm a people watcher. Decided to skip the appetizers and went straight into the entree. We order the NY strip and cowboy steak and the mashed potatoes with mushrooms and the onion blossom as we had a good laugh that they had the blooming onion, made us remember Outback from back in the days. The steaks were cooked to perfection and not one complaint with the food we ordered. Everything was so delicious and it was such a great experience. We had room for dessert so we order the brownie special and the soft serve sundae. One thing we can talk about was our waitress was very soft spoken and had an accent so from time to time, we had difficulty hearing her but it was nothing major. She was a peach and made our experience wonderful.

    Erik W.

    This place is absolutely Beautiful! Located right in Grand Central Terminal ( the old Michael Jordan's Steakhouse ) completely renovated and re opened. Our server was Bereket who I believe is from Ethiopia..Awesome young man who treated us like royalty ( even though we were only having a few drinks and apps. at the bar ) Of course its a bit Pricey..but the views alone are worth it. The food was absolutely Delicious!!! Definitely a great place for a corporate dinner, a romantic occasion, or a quick drink while you wait for your train. If you find yourself in the iconic Grand Central Terminal..stop in a TREAT yourself to a special experience. ENJOY!

    Carrots
    Marios D.

    Went there for a business dinner. Terrific location in Grand Central. Classic steakhouse linen and service. Impeccable. Ambiance is amazing. Watching the people traffic and admiring the architecture makes this a special spot. We sat in the steakhouse section - there is outdoor and a bar dining area. Apps were the Caesar salad. Super fresh and crunchy lettuce. Well dressed but not overpowering. Missing was the anchovies. Fried capers were a hit but anchovies needed. Ordered the Strachan steak. Cooked perfectly. Medium Rare of course. Juicy and very tasty with accompanying sauces - not really needed... Fish was the seabass with soy. Flaky fish super tasty and tender. The sauce accompanied the fish well and paired nicely with the wines. Brussels sprouts were a surprise. Leaves were fried and core appeared sautéed. It worked well. Some sauces also available. Carrots were ordered and were a hit also. Light glaze and firm. I love carrots so this was a great choice. French fries were ok. Nothing special. I recommend this place.

    Crudite
    Marina M.

    Came here for a family lunch over the weekend and had a fantastic experience. The restaurant is located inside Grand Central and has been beautifully redesigned with a luxurious interior that overlooks the main concourse. There's also an outdoor terrace, which will be amazing in the spring and summer. The food and service were truly outstanding. We ordered the filet, crudité, and the pastrami sandwich (made with the same pastrami as Katz's), and everything was perfectly presented and delicious. The quality of the meat really stood out, and even the sides--from the French fries to the haricots verts--were cooked just right. Chef Sam was incredibly kind and welcoming, stopping by our table to say hello to the kids and surprising them with cotton candy and an amazing chocolate cake (don't skip it!). The dinner menu is even more extensive, and we're already looking forward to coming back to try the prime rib and other steak options.

    view from Palladino's
    Winny L.

    Was looking for a new restaurant to eat at and came across Palladino's in my research... and found out that it was recently opened only a few months ago. Decided to take a friend for a birthday dinner here...turned out great! Make sure to make reservations! Had dinner in the main dining area... kudos #1 for giving us a booth with a view looking into Grand Central Station! Food and service were good and were were not rushed at all. Plenty of options to select from in the menu...though I already knew coming in my main course. Cocktails - decisions, decisions... was a tough one but ended up with a glass of the Schiava which I liked and recommend. Complimentary roll to start. Appetizer: Had the mozzarella - it was just ok for me. Entrees: Miso Chilean sea bass for me -- delish. My friend had the carrot wellington, which was the veggie version of the beef wellington... she said it was good. Plus an order of the blooming onion - which I thought was ok. Too much fried food for me. Dessert: Complimentary Celebration cake with butter, buttercream icing... heavy on the butter. the cake was good though. Also shared the Rustic apple tart served with vanilla bean gelato (it was ok)... there were other desserts to select from... but they ran out of the panna cotta, which I wanted...boo! Will have to come back another time. Unisex restroom from the booth was located right behind us. Noise level surprisingly wasn't bad considering we had a booth vs the section with tables up against each other. Looking forward to coming back and trying other options... and definitely getting a booth again. Thanks for making my friend's birthday dinner and evening feel special.

    A really delicious burger.
    Melissa G.

    New restaurant right by Grand Central with $25 Taittinger Champagne by the glass and delicious burgers with fries for $20. We had tried to go to this restaurant a few times but our timing was tough during the dinnertime rush. There are a couple of indoor bar areas with views of the Grand Central atrium, but the outside seating area is quite charming with a 1920s vibe. We ended up putting our name on the waitlist (party of 2 only) and the hostess took down a phone number and said it would be about a 15 minute way. After 20 minutes we had not received a text so we went back and they were able to find a table for us. I ordered one of the signature cocktails, but my companion ordered a Hemingway (Daiquiri). There was a miscommunication between the server and the bartender so she ended up with a Gin Martini. This was quickly rectified for the correct cocktail. We both ordered burgers and they came out hot and delicious with the perfect amount of fries. Overall a great experience and will definitely return.

    Tania V.

    Beautiful place! We stopped for some drinks before catching the train and had a great time. The Cosmopolitan was amazing! Bartender was friendly.

    Julie T.

    In full honesty wasn't my first choice for a reservation but WOW I am sure glad this evening happened. I have already scheduled a revisit! Let's start with the service. Over the top. Amazing. Unreal. True team effort but absolute call out to Eliah. She is an absolute professional. She made the evening stellar. Above and beyond. GM Marc also a true gem. Checked on every table and there was no task beneath him. He was doing whatever he needed to do to ensure the guests were happy and left satisfied. Again, true team effort starts at the top. I was also fortunate enough to meet Mr Palladino himself. Wishing him continued success as his attention to detail is obvious everywhere. Food. Everything was absolutely incredible. Meatball, onion bloom, cream spinach, NY Strip (cooked absolutely to perfection) snapper and sea bass with steamed veggies in a bag. I can't speak highly enough about the flavors and again, attention to detail. How about your choice of three different steak sauces?! Lived each one almost equally. Lastly the hummingbird cake? Seriously? Could this have gone any better? Pictures do not do this place justice. Absolutely gorgeous setting and Me Palladino you've outdone yourself. Absolutely counting the minutes to our revisit!!

    Beet salad
    Jasmeet M.

    What an experience! The food, the view, the service and the ambiance were all 10/10. Our server Enrique was incredibly helpful and knowledgeable in guiding us in terms of what to order. Chef Sam happened to be passing through and was kind enough to stop at our table as well he also gave us some recommendations about the menu. We started with the scallops, taco trio, and the beer and Caesar salad. GET THE BEET SALAD. The meatball was incredibly tender, flavorful, and delectable. Truly mouthwatering! The prime rib is also another must order, garnished with fresh horseradish. The Strahan bone in NY strip was also a treat! To end the evening, a lovely espresso martini! I cannot wait to go back and explore the rest of the menu!

    Gnat in our drink
    Na L.

    Awful. Genuinely one of the worst dining service experiences I've had. We were served by a red-haired waitress who immediately had an attitude. I asked a simple question about my tab at the start of service, and from that point on, it went downhill. She sighed, rolled her eyes, and walked away. Not exactly welcoming. After our appetizers, she completely disappeared. A new waiter took over without introducing himself, which only added to the overall lack of professionalism and organization. At one point, I overheard her speaking with the table next to us. While the guest was actively talking to her, she abruptly walked away mid-conversation. I actually captured this on a Live Photo while taking pictures for my friend--so this behavior wasn't subtle or a one-off. We also noticed other tables celebrating birthdays received cute signage and acknowledgment. We told our waitress at the beginning of our dining experience that we were there to celebrate as well. Nothing was done. Drinks were fine, except one had a gnat in it. We chose not to complain because, frankly, we didn't want to further irritate our already visibly annoyed waitress. To finish strong, our bill took 25 minutes to be brought to the table, while every surrounding table had already paid and left. Save your time and money and celebrate somewhere that actually values guests. Extremely disappointing experience. The two stars are purely for the steak. It's a shame the steaks are good but professionalism and management suffers. The birthday boy is in hospitality so he gave us a run down on what may be happening bt

    Salmón
    Diego T.

    Our waiter Christian was excellent, very attentive and friendly. Him and the rest of the staff made us feel special. The food was good everything tasted great. The ambience is unique, it makes the whole dining experience special.

    Meatball
    Julisa H.

    Very pleasant spot up the stairs at grand central.. I've never ventured upward at the station and was pleasantly surprised by the service and quality. I've been twice and have enjoyed the staff and cocktails. This time I tried lunch and was suggested to get the meatball entree by Fabiola who was so sweet. The meatball was tender and it had a smoked ricotta which added a unique flare to the dish. The garlic bread was soft and went well with the dish. I also had a lemon drop which was great made by Fabiola. The last time I visited Ronnie made me a paper plane and it was also made really well. Def will be back when I have a long wait for the metro north!

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    1 month ago

    Excellent food. Well prepared, quality and a great place to relax before you catch the train from start to finish

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    The food and service were amazing! And the venue, in spite of being touristy, is wonderful.

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    Palladino’s Steak & Seafood Reviews in Other Languages

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    Patent Pending

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Strange Magic Cocktail (~$21)
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    Entry to Patent Pending
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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar
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    French 75 cocktail, a favorite among our guests
    French 75 cocktail, a favorite among our guests
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
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    Palladino’s Steak & Seafood - seafood - Updated July 2026

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