Went out with friends who newly moved here from Seoul, South Korea and my wife and found this place. The menu looked good, and the tables outside as well as inside looked nice, so I asked the waitress if we could get seated. A few of the staff members looked over at my wife and I and our two friends, made us wait for a while. Then IDK who this man is maybe the chef, or owner came up to us to tell us that they only had a table inside available. I thought he was referring to this beautiful round table at the front of the restaurant with open windows so I asked "this one?" to which he responded no and brought us to a separate entrance past the main space of the restaurant to a barely visible room with dim lighting and nobody there. Not only that but there were barely any waiters around and we were the only ones in there. Mind you, there were two tables outside that were empty as well as the main visible round table in front but they brought us here. Now idk if its because the way we were dressed or because we were asian and all the stuff that's going on with asian hate but when we sat down, i could tell that my wife felt like something was wrong. After discussing we politely told the waitress that we would leave instead and got up and left. I didn't want to cause a scene but the thought just keeps lingering in my mind that either this place and the staff were discriminating against us because of how we looked, or what we are. Racism // Discrimination is not OK. Then we strolled next door and had some epic tacos at Tacombi who gladly accepted us with open arms and sat us at a nice table amongst NORMAL HUMAN BEINGS. Tacombi is delicious AF. Palma, please explain this. read more

A fabulous spot with an easy going feel. It reminds of some renaissance painting with floating Cupids and frolicking maidens. Floral vines line up a dainty courtyard in the summer, lit up by the soft glow of candle light. A great set up to help those get out of the friend zone - just request a "casual" "friendly" dinner right there. Food was quite lovely too, and so were the staff. read more

Palma is consistently excellent and is the perfect place for a date night, special occasion or just a lovely weeknight dinner in a beautiful setting. The pasta is so good that I've actually never ordered from the main course section of the menu, but I've tried every vegetarian pasta on the menu except one and they've all been delicious. Their famous cacio e pepe ravioli is worth the hype and amazing if you want a richer dish, but I think my favorite has been the spinach and cheese agnolotti. The tomato sauce on the agnolotti is perfectly seasoned with just the right amount of basil and definitely something everyone should try. The nice thing about Palma is that you won't leave feeling gross and overly full like you might at other Italian restaurants in the city. They serve smaller Italian style portions of pasta, so you can eat something heavier like their cacio e pepe ravioli and still have room for an appetizer and a glass of wine. Speaking of wine, I'm not normally a fan of Italian wines but their wait staff always recommend perfect wine pairings and I've loved every wine they've suggested. I've brought friends who don't drink here as well and the servers have been just as enthusiastic about describing the non-alcoholic cocktail options. read more

We booked this restaurant to celebrate our wedding anniversary, after reading many of the reviews. What transpired went from surprise to comical to fulfilling. Here's how... We arrived promptly for our 7pm reservation, clearly stating we were celebrating our anniversary. With that, the hostess seated us at a small table in the bar area. Is that romantic, um...? Nope, so we asked to be move to the Patio room, which the reviews stated was warm and cozy. No problem, said the hostess, just give us a few minutes to get the table ready. We were moved to the Patio and seated at a table in the rear. Well, this table must have had plenty of use, cuz it wobbled. Not just wobbled, but was quite unsteady. So much so it required one of the Maitre d (we did not get his name, sorry) to try to fix it. Well, that didn't work, so he suggested we take an available table for two (moved again). BTW, that table was replaced, but we digress. The rest of the evening went well. Service was exceptional and attentive (thank you, Jovana and our Maitre d) and the food, sublime. We started with an appetizer special of Heirloom Beets in a delicious vinaigrette, followed by the pasta special, Orecchiette all Barese and Spaghetti all'Astice, both terrific and generously proportioned. We finished with Tiramisu, Cappuccino, and an after-dinner digestive, Jovana suggested. When the bill came, we were pleasantly surprised that the restaurant 'comped' us for dessert, a very nice and thoughtful touch. Thank you, Palma! read more

The staff here are very nice and friendly. However, I'm very confused by the high rating. The food here lacked flavor and you can find much better Italian food for the price. To start, the $7 focaccia is 3 small pieces of bread (should be complementary) and we had to request olive oil which seems a little insane. The focaccia tasted pre-packaged and was cold. The fritto misto was good but didn't come with any dipping sauces so we had to again request marinara sauce. Definitely needed the marinara. The prosciutto appetizer was delicious, no complaints. We ordered the pasta special which was fettuccine with lamb ragu. It was ok. It tasted like pot roast but my grandma's pot roast is significantly better than that pasta dish. Overall really disappointed in the food, but the staff were fantastic and the place has nice vibes. read more

Unfortunately not safe for any celiacs anymore! Very sad bc this was my spot! I'd go very often. If you want celiac safe you have to be the first customer. I think the sad part is that the owners daughter is celiac and he must know the pain to try and eat out in any restaurants when your celiac. And the owner can't even do it in he's own restaurant anymore. Very disappointing read more

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Beautiful Garden seating! Very nice ambiance and not over crowded at al so you feel very relaxed. The menu is small which I like! We ordered calamari as a starter. Does not come with sauce which I prefer, but they did bring me some over and it was very good! Entrees were perfect portions! I did not give 5 starts because the service was a little slow but I try to be understanding with the time we are in and not having a full staff back. The entire garden sang happy birthday to me so it was a great end of the evening! Would definitely continue to go back here read more

Beautiful and Romantic restaurant with lots of lovely flowers! Food is great. Cocktails are amazing. I love both patio seating and front table seating. read more

Palma - Italian Near Me - New York, New York

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We went here back in December and we're seated in the courtyard. It was quite beautiful, but the tables and chairs were very uncomfortable and it was also very cold in the room. My friend had gotten there before me and was seated on one side of the courtyard where everyone going in and out of the kitchen kept bumping into her. She asked if she could be moved to another table and said the person who moved her basically said if she was "sitting properly at the table that wouldn't be happening". She is taller and can't tuck the chair in fully under the table "properly". After that we were able to get a seat without being bumped into and our server was kind to us. I had been here before and got the same pasta (Cacio e Pepe) this time. Did not disappoint. They had good options for drinks including a variety of cocktails and wine. read more

I'll give the restaurant 4 stars for the food and the beautiful decor but docking a star for service. We had a reservation for 10pm (only one left for the Friday we were in town) and had to wait close to 30mins to be seated, which is fine. However, it felt like we were being rushed during our meal. The restaurant is very small and I was getting really frustrated because the servers kept knocking into my chair every single time they passed by. On the fourth hit, I know the server knew I was getting irritated and yet he didn't even apologize or try to step away from the back of my chair. Everyone's in a hurry and the little hallway that leads to the restroom is narrow with everyone trying not to get knocked over by a server with plates in their hands. This isn't a big deal but when you see customers standing trying to get through to the restroom it would be nice if after the THIRD time they would allow you to pass by. Anyways, on to the food. The food was really delicious except for the fried burrata, which was under seasoned and cold. The ravioli cacio e pepe and a sage butter pasta dish we ordered were our favorite. And the ricotta cheesecake? Wow. We annihilated that dessert. I'd come here for the ambiance or to rent out for an event but would hope they'd sort out the service a bit more. read more

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A very beautiful restaurant just like you home's backyard! The decorations here are delicate and charming, with flowers blossoming on the wall, on the table, and everywhere. I ordered the seafood pasta, which was terrific. You can feel the taste of clam immersing in the noodles. It's quite special. My friend and I also order cauliflower Palma, one of the signature dish at Palma. It has a very special way of cooking cauliflower. It tastes soft while you can also feel the hardness of cauliflower. Highly recommend this place for a dinner. read more

Palma - Seafood pasta - Italian Near Me - New York, New York

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Ate here last night, to be honest i thought it was going to be better. We got the calamari which was not as crispy as we would have liked and we had to ask for marinara sauce which was odd. We also got the ravioli cacio e Pepe and the summer pasta. Honestly neither of the pastas wowed me. However the wine was really good. Overall not sure I'd be back, the atmosphere was nice. read more

I agree with others ..... food doesn't match price. I'm really not sure what all the hype is about this place . Came here excited about the prospect of a great meal . Left having wished I chose another restaurant. The pasta came almost crunchy , it was so undercooked while the lobster was over cooked. Sadly, The signature drink was not much better . After much litigation I was allowed to send back the crunchy pasta and rubbery lobster. Overall VERY disappointed. I've spent leS$ at establishments like ex: carbone, estela with superb meals, drinks and service. Sorry Palma . read more

This place is phenomenal. We rarely dine out in manhattan because the food quality is just not the best. This place is a nice little gem. The lunch menu wasn't very big but the selections were very tasty. Some of the best calamari and pasta dishes I've had. Mild but flavorful sauces, everything was light and delicious- everything down to their bread that they serve pre meal. Cocktails and dessert also fantastic. We enjoyed every morsel of food. I couldn't stop saying "this is so good" with everything I ate this is a great date spot. The decor in the back is all fresh roses and it smells heavenly. You can dress up or dress down. Nice music and could be romantic or just a few friends out. The service was great too, very friendly and accommodating. Excellent quality, flavors, dishes, service read more

Palma - Italian Near Me - New York, New York

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Palma might be my favorite restaurant in NYC. I went here three times so far - twice for dinner (once with family) and once for brunch/lunch. I highly recommend it. The ambiance is absolutely amazing. They have a little courtyard inside (which is indoors), but it lets in the light and it's gorgeous. In the winter, the ambiance is so beautiful. It looks like a fairytale inside with white flowers and sparkling lights. In the summer, they turn the courtyard into a sparkling garden. The ambiance is incredibly classy and romantic. I highly recommend it for a special date night like an anniversary or a birthday. The food, too, is fantastic. All the pastas are delicious. I really like the arancini balls. Best of all, the service is also amazing. It is a little pricey, but worth it for the amazing service, food, and ambiance. read more

We hosted my mom's 80th this past Saturday. It couldn't have been more beautiful or more perfect. We walked in to the carriage house and they set a large square table for 15. On the table were beautiful dishes with a sprig of rosemary. The center and surrounding surfaces house candles and fresh cut floral. Peonies and roses that were in full bloom and spectacular. The food was spectacular. We had the meatballs, buffalo mozzarella ( my dad had extra pieces he couldn't believe how good it was) and the salad. If they sold their dressing we would purchase it. Then we had the spinach ravioli and bolognese. The main entree were sliced pieces of steak and lobster grilled to perfection. There wasn't a dish we didn't like. If you ever hosting a private dinner that is romantic, lovely with amazing food and cocktails look no further. read more

The interior to this restaurant is stunning with florals every where. It is very romantic perfect for dates. Perfect for brunch, and coming with your friends, too. I ordered Fettuccine ai Fungi which is gluten free with mushrooms and black truffle. My husband ordered a meat dish (sorry I forgot) but I remember it being delicious! I would go here again. read more

Palma - Italian Near Me - New York, New York

My Christmas Eve review. Near the West 4th Street station lies a trendy Italian restaurant named Palma. What appeared to be a small space from the outside actually turned out to be quite a spacious space once I stepped inside. The bread here is super fresh, and they give you a little individual bottle of olive oil to serve over it. Great start to my meal. I decided to go with the Agnolotti. Agnolotti for those of you who don't already know is just a fancy type of ravioli. The version they serve here is stuffed with spinach and ricotta cheese, and bathe in a tomato & basil sauce. The ravioli pieces here were Yuuuge and plump. A+ :) For dessert I went with the tiramisu. It was a decadent blend of sweet marscapone cream and Italian rum. Another A+. As always, I also had a warm, frothy cup of Cappuccino :) read more

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came here last friday for my anniversary dinner! i am giving this establishment 5 stars! i had the gluten free ravioli and it is THE BEST RAVIOLI i have ever had. that's a heavy statement right? made my hubby try it and he agreed! and i've tried my fair of italian food all over nj and ny. absolutely delicious! hubby had the spaghetti all'astice which is pasta wth lobster in red sauce. very good too. the ambiance of this place is like a little private garden. it's so intimate and feels like you are in a country home. can't wait to come back :) read more

Worst dinning experience ever. The food is bad and overpriced. The salad which is only lettuce and oil is 18 and the meatball which is only five little meatball for 22... speechless... the drinks are good, just go there enjoy the decoration and have a drink then go.. don't eat there... read more

Horrendous service: I made a reservation for a birthday brunch, when we showed up on time (and I did confirm my reservation in advance as well) the hostess said we have to wait for about 1.5h because they had no tables available. Not sure their manager also understands how reservations work, you don't just accept them, you make sure the table is available at the time when the guests shows up. They completely ruined the birthday mood. We waited for 30 mins and gad to leave for another place. The manager's response was also ridiculous 'but some people stay longer than we anticipate'. Don't you know that most places let you know that the reservation holds the table for two hours. Very disappointed, unbelievably unprofessional approach. Will make sure this review appears on other services like Open table as well and would not recommend this place to anyone. read more

Came here during outdoor dining in Jan and some setups are nice but we were in an unlit, no wall covering one. The heater wasn't turned on for us until we had to flag down a waiter (which took almost 10 min) and our candle not lit either which made it very dark. Overall because the heater is sitting in the ground it was pretty cold, so I think your experience will depend on which seat you can snag. We got the crispy artichokes, which confused me because they still had the hairy fibers on them that scratched the inside of my neck. The bread which seems to have rave reviews was good but cold, is it supposed to be warm? We also got the ravioli cacio e Pepe which was fine and the lobster spaghetti. The lobster was my fave, it was tender which sometimes lobster can be a bit chewy, loved the tomato sauce and it was a huge portion, like 1.5x the size of the ravioli. They also charge a 10% COVID charge so be wary of that. Overall, I thought it was overpriced for the experience and quality and would not go back. read more

Went to visit my daughter today. Choice of restaurant's is always left up to her. This place was a first for us but one of my daughters favorites. It's a typical small village restaurant with front of the restaurant open to the sidewalk. We were seated right by the front of the restaurant which was nice. I had to use the men's room so by the time I was back we had bottled water and a basket of sliced bread along with a small bottle of olive oil. You have to ask for salt and pepper which was not on the tables. We ordered an appetizer of roasted cauliflower, onions, pine nuts and currants. My daughter asked that the bread crumbs be left off which wasn't snd therefore we had to send it back. We ended having It served with the full meal. With the addition of a little salt it was very tasty. My daughter ordered an omelet which she enjoyed. My wife ordered orecchiette with chopped fresh tomatoes which was served at room temperature. I tasted it and it was enjoyable. I ordered eggs Benedict. You could order it with salmon or pancetta. I opted for the pancetta. I asked for the hollandaise on the side. It was served on the same bread as in the initial basket but a thicker cut instead of the typical English Muffin. It was crusty but the middle was soft. It also came with a nice salad and some fingerling potatoes which made for a nice platter. Unfortunately, the eggs were overlooked and by the time the hollandaise was served it had congealed. Moreover, the bread was difficult to cut with a butter knife so I had to request a steak knife. I asked the hostess who said she would take care of it but didn't. I had to ask a waiter who brought it promptly. I don't know what happened to our original waitress but she seemed to disappear on us. I should have sent my eggs back but I hate doing that because it disrupts the flow of the meal. Overall, the experience was a disappointment. read more

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Was here last night for a company dinner. We were seated in the carriage room which was so cozy. Decorations were beautiful and our waiter for the night Alexi was so attentive. Food,drinks and the service were top notch. Will definitely come back. read more

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We were so disappointed! The ambience is a 10/10 and we had been really excited, but the food was less than average and for the prices it was an insane let down. Go for a drinks/vibes but can't recommend the food! read more

Super cute place, it's very cozy and romantic! I love their lobster pasta! Everything was really good. read more

Palma - Italian Near Me - New York, New York

I recently celebrated my moms special birthday and the owners and staff could not have been more thoughtful and accommodating. We had a special table in the Carriage House kitchen which came beautifully decorated along with a special bouquet of peonies for my mom. My entire family loved the food and ambience and service. Thank you Palma and Pierre!! Dustin read more

It is not frequent that I want to post a review prior to leaving a place. I am still sitting here on this floral garden of a patio even in cold February! Palma is amazing! Our service has been gracious, prompt and impeccable. Our reservation was at 5 and we were seated quickly. We were treated to a tour of the carriage room and three memorable private dining rooms. The food was beyond belief. Pasta was definitely from scratch. We started the meal with the arancini and the best artichokes ever. We loved the gnocchi, mushroom fettuccine, lobster spaghetti and nightly special of tortellini. Dessert was equally impressive with tiramisu and cheesecake that I swear was raspberry blood orange glaze. As a tourist, this truly was the best recommendation for a truly delightful and memorable meal. I truly wish I was a local. And if a local is reading this review, go visit this gem. It is truly worth every minute you will spend here and every minute you will want to go back! read more

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I first came here around 2 years ago, so was overdue a return visit. Now I'm a resident of Manhattan, what seemed 'cramped' now becomes 'cosy'. What seemed 'noisy' now becomes 'atmospheric' and thus so it was with Palma, it was significantly better than I remembered it to be, simple and superb Italian food in 'cosy' and 'atmospheric' surroundings. My advice, keep it simple here and the quality of the ingredients and cooking comes to the fore...simply delicious pasta. I won't be leaving it 2yrs to my next visit. read more

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There's something satisfying about finding a gem of a place in your own backyard. I first heard of Palma when it came up as a dinner suggestion, and after perusing through the menu and reviews, I was a little embarrassed to admit that I hadn't heard of it before. Thankfully, this was a situation easily remedied with a dinner reservation on a weekday evening. Just one of many restaurants lining Cornelia Street, Palma is pretty easy to miss for the casual observer. Upon entering, however, we were greeted by a charming dining room; I loved the lights strung across the brick walls and the rustic, homey interior. As there was still some sunlight left in the day, we requested to be seated in their garden area, a spacious room in the back that's enclosed by a glass ceiling. Our table was in a secluded corner area, which made it a little easier to hold a conversation. Menus were given to us and waters were filled, and we started to go through the options for the evening. I'd already set my mind on the Cavolfiore Palma appetizer beforehand, thanks to a few earlier reviews that praised this dish. It's an interesting combination that, at first glance, doesn't seem like it would work. I was, thankfully, proven wrong. The chopped and sautéed pieces of cauliflower have just enough crunch and a hint of smokiness to them. The addition of pine nuts adds a textural compliment while the handful of currants throughout contribute just a hint of sweetness. It's generously portioned for an appetizer as well, so it's more than enough to share between two people. We each decided to go with a pasta for our mains, and I ended up with the Fettuccine ai Funghi. This is definitely the dish to go for if you happen to enjoy anything truffle-related; the strands of fettuccine are topped with a delicious mixture of sautéed mushrooms and truffle pâté. It's a simple, yet decadent dish that highlights the best of Italian cuisine. The pasta is perfectly toothsome, cooked to a just past al dente texture, the mushrooms fresh and earthy, and the addition of the truffles (which they might have been a little heavy-handed with) makes for an aromatic, savory bite. It's a dish that will make other diners' heads turn in jealousy, so make sure you order at least one for the table or live with regret for the rest of the meal. Our servers were on top of their game throughout the evening, despite the fact that nearly every table was filled and that we were sitting in the corner of the dining area. In the end, I can find very little to criticize about Palma. It's one of those places that you rarely find in Manhattan, and one I'm happy to consider a gem. read more

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Had a wonderful birthday dinner here the other night with my friend. Can't decide if the food or the ambiance was better so I'm going to consider that a win! The food was amazing and fresh tasting, everything we had was delicious. The drinks were really good as well. The service was attentive but not over bearing and they brought a candle in the dessert for my friend's birthday. We had a great time and it's such a lovely place - feels like a cool secret hidden gem with the out door dining space. I'll def be back. read more

My favorite restaurant in NY. This place is SO beautiful and cozy... it looks like a small trattoria from Italy filled with fresh flowers. There's also a large outdoor (in summer) patio seating section. Everything down to the tablecloths is beautiful. The food is just as good as the decor. My table shared a bunch of apps-- the arancini, cauliflower, and buratta were all amazing. For my main, I had homemade pappardelle with a short rib sauce. It was rich but so so good. All of the desserts we choose were good, but the most notable was the flourless chocolate cake. love love Palma (Also super cute private rooms for parties) read more

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I am so sad that for my 2nd experience here I am not giving Palma a 5!! I really love Palma. I love the atmosphere so much! I came here for dinner again with my boyfriend since we fell in love with it the first time around. Our mistake? We ordered different entrees this time and both were very underwhelming. Everything else was on par! APP: -Antipasto: We got this the first time we came here. Still a great choice! DINNER: -Orecchiette alla Checca: Came very luke warm. I think it was because the mozz and tomatoes were chilled, making the whole pasta chilled. I like my food HOT, so this was disappointing to receive it not heated. I'm not sure if this is how the pasta is normally served, but it would be so much better if it was hot, or it would be helpful if they informed you that it was a pasta that was served on the chilled side. -Fettuccine ai Funghi: This was alright. VERY VERY mushroom-y. So many mushrooms. The sauce also didn't have much flavor. It was really just fettuccine with mushrooms and not much else going on. *Agnolotti agli Spinaci: Get this. We got this the first time and it's GREAT! I figured Palma would be a spot that all entrees would wow me...but we learned the hard way with this experience! DRINKS: -Old Fashioned: good! SERVICE: -No complaints. read more

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Legit one of my favorite restaurants in New York and a must-eat everytime I am visiting home. The pasta here is handmade and the menu changes often, so you can enjoy a different delicious meal every time you come. The food is authentic, regional cuisine, meaning not your typical pizza place penne alla vodka. The Arancini (risotto balls) are always perfect and are a great antipasto to split. If you have the opportunity to try the Spaghetti all'Astice do it. This spaghetti is served inside a hollowed out Lobster shell, with plenty of lobster meat and a spicy red sauce. Words can't describe how good it is. Every time I come, I must convince someone at my table to order the Gluten Free Fettuccine Funghi e Tartufo. Without fail, it is always the best and most flavorful dish on the table. For dessert go Tiramisu. It Is a classic and done right. Every cocktail is good here, but I always prefer the refreshing Lemon Basil. The indoor patio is so charming, I always request to sit there. It's one of the only restaurants where I actually feel like I'm transported to Italy for my meal. The staff is knowledgeable, but you won't have to worry about ordering the wrong dish, I've never had anything here less than delicious. Since moving out of New York, I force my friends to eat there every time I visit, and they are always happy that that's the case. read more

I organized a bridal shower dinner for 11 of us at Palma on a Thursday night. We got the private room at the back of the restaurant, which was just perfect. The whole ambience of the place was very West villagish New York Boho, just perfect. We pretty much got all the appetizers on the menu - I can't think of one thing that didn't taste good. For the mains, I heard a lot of good things from everyone around the table - I am a sucker for cacio e Pepe, but didn't want the ravioli. They instead made cacio Pepe with the house made fettuccine - just amazing. I can't wait to come back here! read more

ARE YOU KIDDING ME? Why haven't I found Palma sooner? The cutest floral arrangements & decor. The candles. The food. Came here with my friends on Friday night and left completely obsessed. We got to choose to sit in the garden. We got arancini (has a lemon zest taste! yum!) and meatballs to start. Got the parpadelle pasta with lamb and the NY strip steak with salsa verde to split. Everything we ordered was incredible and the service was, too! Rare to find friendly NYorkers but they exist @ Palma Highly recommend for a girls dinner or intimate date night! read more

I really wanted to love this place. The atmosphere was beautiful-- they have a little outdoor seating area in the back filled with flowers, and had lights hanging as well. Service was good as well. Definitely an upscale place, but the food just didn't justify the price. We ordered the gnocchi and ravioli and one of the pasta specials. They all were in a tomato sauce with some chopped basil on the top. I wish the dishes had more variety in the sauce. While the taste was good, it wasn't anything mind blowing or particularly amazing and definitely not worth $26 per dish. For dessert, we had the cheese cake and chocolate cake. Both were good, but again nothing worth $12-13. While the ambience was cute and the food wasn't good enough for me to justify spending the money on. read more

I usually don't write reviews, but when I do... Strike 1, we asked to sit in the garden when we made our reservation. When we go their, they made us still wait 45 min and tried to seat us indoors. Strike 2, there was a gross HUGE HAIR in our bowl of pasta. I'm not sure how this went unnoticed. Strike 3, they tried to charge us for the replacement bowl of pasta that had GIANT FREAKING HAIR in it! Let me make this clear, they charged us twice for 1 bowl of pasta. Strike 4 (because this place just invented the 4th strike), as we were walking out, I heard someone from the kitchen yell out "ASSHOLE". I swiftly turned as a few of them scurried away. Except one macho dude, who stood his ground, eyeing me and I eyed him back. Palma, you've got to be better than this. Let's see if you fix this. read more

Just realized I had never reviewed Palma, at which I had a nice dinner with a friend from out of town last summer. Overall I found the food to be good, if somewhat overpriced. If it were a little cheaper, or the food a little better, I would go in for 4 stars. I enjoyed the Fettucini ai Fungi ($20) for my main but the crispy artichoke starter ($14) was too dry for my taste and I wouldn't order it again. This would defiantly be a nice date spot, especially if you can get a table in the garden area. Service was good. 4 stars for experience 3 stars for food 2 stars for price read more

I found the French country style oasis amidst the Greenwich village. The decor and music are perfect. We reserved a table in the garden filled with fresh Old English roses and other fresh flowers. The bartender, staff, and service are all friendly. Cavofiore Palma, cauliflower with pine nuts is delicious and low carb. Zappa di Pesce presentation brought out the aroma of seafood after the flatbread was opened up. We enjoyed the refreshing baked Alaska for dessert. Love you Palma P.S. minus one star for the salty meatball in Polpettine read more

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