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    Pampas Grill

    3.9 (877 reviews)
    ModerateBrazilian, Buffets
    Open 10:30 am - 10:00 pm

    Order Pampas Grill Takeout or Delivery

    Pampas Grill Photos

    Business Info

    PAMPAS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pampas Grill

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    Ace A.

    Disappointed at this Pampas grill location because the one on 3rd street was immaculate. I've tried this Culver City location more than 5 times because my work is one block away. From all those 5 times I've tried I was either disappointed or felt some regret eating here in the first place. First off, meat when ask for medium rare always comes out undercooked and takes me 50 chews to swallow the meat. Second, the taste isn't quite here for the garlic beef and I love getting garlic beef from the other location. I don't know if they got a different recipe in this location but sadly it's below my taste expectations. I even think the big branch La Vaca has better meat quality than this Culver City location. I had high hopes for this location because it's next to my work. I guess I'll just eat Panda Express next door...

    Picanha, black beans, rice, farofa, collard greens, mashed potato, tomato salad, beets, avocado, fried yucca

    I love the Brazilian kilo restaurants where you are charged by weight and can take as little or as much as you want so are not stuck paying a high all you can eat price. Whenever I'm in the LA area this is my go to spot. I've been here a good 15-20 times at least and manure have one bad experience. The rest of the time the food has been great, the ambiance is nice. I stick to the picanha and sometimes the tri tip, both medium rare. I have never had an overcooked or undercooked piece. I am not what some comments refer to about the meat being overcooked because you can tell then what you want. You see it as they cut or so could speak up if you wanted more or less done.

    Good food pay by the pound
    Rick S.

    I like Pampas Grill's format. It's not AYCE like Fogo de Chao that inspires gluttony and is expensive. It's served/offered by the pound in advance and can be "to go" or "dine in" I'd say this too... you can easily dine in, then if you want more, just get back into line and order more, easily. The quality has always been spot on for me. I usually go to the location at The Grove's Farmer's Market, but that's a lot of traffic and expensive parking (even with validation), so this is now my new "destination dining" location when craving Brazillian Steak. I stick with the beef meats over the pork, chicken, lamb or sausage because the PICANHA (sirloin cap aka coulotte) is my all time favorite cut with a balance of natural fat and moist tenderness when served medium rare. Parking can be a challenge as it's in a huge popular complex, but it's doable with patience. The service is "self service" counter service, so it's fast and easy. The side salad entrees to add to this buffet style presentation is robust. The meats are constantly cooked slowly and fresh.

    Menu as of 06/06/26
    Richie D.

    I found this Brazilian churrasco food very good! You pay for what you put on your plate. You'll start with the salad bar and end with the meats. I liked the picanha, chicken and garlic beef. They will charge you 3% if you use your credit card. [[HIGHLIGHT]]Ambiance is great![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Both indoor and semi-outdoor tables.[[ENDHIGHLIGHT]] Bar available. [[HIGHLIGHT]]Plenty of TVs to watch sports like the World Cup games.[[ENDHIGHLIGHT]]

    Anthony Z.

    Ever wanted Brazilian BBQ without the AYCE and stress of eating your money's worth? [[HIGHLIGHT]]Pampas Grill is the place to go when you just want a casual, DIY Brazilian BBQ experience without hassle.[[ENDHIGHLIGHT]] They weight by pound with fair prices, as you will get your craving for a lot less than an AYCE spot. Came here on a Friday for lunch around 11:30AM with no line, but the place does get busier as it gets closer to lunch rush. The sirloin cap is the best cut IMO, with it being perfectly seasoned, juicy, tender, you name it. The tri-tip is also a solid pick if you're looking for a different cut. You literally cannot go wrong with any cut of meat tbh, and my mouth is watering just writing this review. Their vegetable bar is also pretty stocked, with things ranging from braised beef to garlic noodles to salads. Like the meat selection, you cannot go wrong with any selection. Although you may be tempted to get only meat for the best bang for you buck, some carbs and vegetables are necessary so you don't feel sick from all that protein. A must have for when you have the craving without the committing. Ever since I had them a few years ago for the first time in the Grove, I just find myself coming back whenever I need to satisfy my craving for Brazilian BBQ. A solid $20-$30 will fill you up, and I look forward to coming back here in the future.

    Bulking plate plus flan!
    Kevin E.

    I go to Pampas Grill every single week like clockwork, and it never disappoints. Pro tip: get there before 6pm -- they offer 15% off, which makes an already great spot even better. What I love most is how versatile it is depending on your goals. When I'm bulking, I'll load up on rice and beans with a heavy protein plate. When I'm cutting, I can keep it lean with veggies and salad from the bar and still walk away completely satisfied. My go-to meats: * Tri-tip (always juicy and perfectly seasoned) * Sirloin cap (incredible flavor and tenderness) And a hidden gem that doesn't get talked about enough -- the fried fish on the salad bar. So good. Whether you're tracking macros, just trying to eat clean, or want a solid hearty meal, Pampas delivers every time.

    Buffet plate of sirloin and lamb
    Olivia P.

    Pretty solid Brazilian food buffet. The meat was cooked so well but all the sides were eh. I would just get meat and maybe a bit of rice and veggies if you come here. Because it sits out and isn't fresh it's cold or dry or both. The meat is fresh, hot, and well cooked. Lamb was super dry but the sirloin was delicious. They weigh by the pound so again just get meat.

    Monica R.

    Are you try Brazilian food? This place is perfect to know how the Brazilian eat day by day in lunch time, mainly you are working. Many restaurants have this sistem to serve the food. You pay the quantity you put on the plate. The food is really tasty! The service is friendly and [[HIGHLIGHT]]the ambiance is casual, like many restaurants in Brazil in big cities.[[ENDHIGHLIGHT]] Let's go try! I am Brazilian, you will like our flavor. Reminds a little bit Cuban food.

    Vegetables and sides
    Jenny Z.

    Love pampas concept for an easy grab and go meal! [[HIGHLIGHT]]Service is very friendly and the inside is pretty clean with open seating for wherever you'd like.[[ENDHIGHLIGHT]] Upon walking in, make sure you put on some gloves and choose either the Togo box or dine-in plate. The price is based on the weight of your entire plate so it can get pricey fast (don't worry the plate's weight is not included). Start with the salad, fruit, and sides bar then you can let the server know at the meat cutting station which cuts you would like and how you'd like it. I like their variety of sides from avocados to fried bananas, fried Yuka, tomatoes, rice, beans, cheese bread, collard greens and more. I love their fried bananas, cheddar broccoli, and their fried fish. Although the last time I went, the fish was soggy and not flavored at all. For the MEAT, I'm always a medium rare type of gal. I've tried: - PICANHA: the most tender imo! - GARLIC BEEF: very flavorful with chunky garlic salt, you have to get the whole cube - TRI TIP: a bit on the tougher side but still good! - TOP SIRLOIN: tender as well, more on the rarer side Will def be back :3 pampas cuts of meat always hits the spot for me and I love the convenience of being able to get some quality meats to go or dining in without having to wait too long in line.

    AMAZING. easily grab a plate , load it with your favorite items and choose your cut of meat choice. They weigh each plate separately at the register. very simple and you get to sit where you want! [[HIGHLIGHT]]amazing ambiance to watching the game on the flat screen or simply just people watching lol. great vibes.[[ENDHIGHLIGHT]] btw there's a also a bar at the back, i recommend the brazilian margarita- passion fruit!

    Laura D.

    [[HIGHLIGHT]]This restaurant has great offerings and plenty of great seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]When you walk in, there are plastic gloves available to everyone to maintain a clean atmosphere as this is a self serve buffet style restaurant.[[ENDHIGHLIGHT]] All of the food options are fresh and delicious. The Brazilian cheese bread is soft and tasty. The meat slicing station is at the end of the buffet offerings, and you get to pick from many tasty options and cuts of meat. My favorite is the picanha. I ask for it medium well and it is soft and flavorful. At the end of the line, the cashier weighs your plate, and customers are charged per pound. It is a bit on the pricier side as the plate in the image below cost about $19, but it was delicious and fresh.

    Maddie C.

    i've been going here since i was a baby, the food is amazing and it's very easy service. [[HIGHLIGHT]]i love the vibe there it really reminds me of home[[ENDHIGHLIGHT]]. the pao de queso is always soft and the pichania is very good

    Hayri K.

    I've been here a couple of times now (2 or 3 visits), and every experience has been great. The concept is spot on--you get to pick exactly what you want, and everything is fresh, flavorful, and cooked just right. The meats are juicy and tender, sides are always tasty, and the portions are generous. [[HIGHLIGHT]]Service is quick and efficient, and the overall vibe makes it easy to enjoy a relaxed meal.[[ENDHIGHLIGHT]] Definitely one of my favorite spots for Brazilian-style food in LA, and a place I'll keep coming back to!

    Outside looking in.

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    2 years ago

    Food is actually great. However it is a bit too pricey for me. I would eat only on special occasions.

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    1 year ago

    This place was so delicious. To be able to taste almost everything on the buffet for a decent price was awesome. It's a must try

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    1 year ago

    The Brazalian buffet of culver city! Fresh and well cooked variety bbq. ...Great salad bar!

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    11 months ago

    I came for the food. I left because of the flies. Way too many flies landing on my food and on me. And not for the first time.

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    11 months ago

    The food is very salty, quality of the meat is bad tasted bad and was tough. I wouldn't recommend eating here better choices than Pampas.

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    1 year ago

    Always a great experience at Pampas! The food is delicious and the guys who work there are the best. Will definitely be back soon!

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    6 months ago

    forced to tip ?no thanks. meat is salty as hell and not tender. nothing more to sayyy

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    Page 2 of 22

    Pampas Grill Reviews in Other Languages

    Ask the Community - Pampas Grill

    Is there still 15% off between 3-6 pm from Mon-Thur?

    The last time I went a few weeks back, they were still offering HH

    Do you still have the 20%off between 3-6p Mon to Thurs?

    It's 15% now, still Monday through Thursday, Culver City only. Hope this helps!

    Is outdoor dining still all you can eat?

    Not quite ACYE, you are able to select as many sides/meats that you want, but instead of eating for a fixed price, you pay per pound for your plate.

    Outdoor seating available?

    Yes, outdoor seating is available on our patio!

    Is Pampas still closed?

    Still closed. They're remodeling.

    Is this restaurant a Buffett, or a weight your plate at the end of buffet place?

    Hi Emilia, We price by the pound. So yes, you do weigh your plate at the end of the buffet line.… 

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    Maple Block Meat Co

    Maple Block Meat Co

    3.8
    (2.1k reviews)
    0.7 mi
    $$

    I had this place on my "to visit" list for a while and we were finally in the area on other…read morebusiness. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back.

    Spoke with the head chef, Rudy and he was very nice! He even let me try a piece of the turkey and…read moreso did 9 of my friends. It was a little salty for me, but a few people liked it! The biscuits were honestly dense and heavy, so wouldn't get again. We all agree the ribs were the best and most moist. The lean cut was dry but the regular fatty cut was better. But not the best. Also a little dry and not super tender. Mac was okay, very sharp taste. Fries were the favorite. Not my favorite place to go, but good to try. Service was good overall and the area is cute. Very very very small parking lot, meters are best

    Photos
    Cut-to-order, wood-smoked meats.
    Cut-to-order, wood-smoked meats.
    Brisket Sandwich
    Brisket Sandwich
    Called "the best brisket in California" - Texas Monthly.

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    Called "the best brisket in California" - Texas Monthly.
    Sizzler

    Sizzler

    3.4
    (338 reviews)
    2.2 mi
    $$

    I went to Sizzler all the time growing up in the 80's and 90's in the Bay Area. I knew they were…read morebarely clinging on and for the last year I've wanted to go. Was it as gross as I remember? Would nasty smells come out of me after eating it? I just had to find out - so for Father's Day I dragged the kids to Sizzler and it was all I wanted and more. Sizzler is one of those places that is so bad that it's good. I got the all you can eat salad bar and it was very mediocre and that's exactly how it should be. You question how long items have been out. Like can I really trust this clam chowder? The answer is always - yes As silly as this review is - the salad part of the salad bar was very fresh and well maintained. The staff here are all awesome by the way. The Texas toast still tastes like the 80's and I feel blessed that the soft serve machine was working during this visit The people watching is 5 stars as well. So many people one hip break away from it being their last hurrah at Sizzler If you're feeling nostalgic or just want to eat till you hate yourself - don't pass up this gem. Thank you Sizzler Culver City for an amazing feast

    Came by the Culver City Sizzler to treat myself to a steak lunch since I work around the area…read morepretty often, and honestly this location is always solid. I ordered the ribeye medium rare with fries, a drink, and added the unlimited salad bar. The salad bar here is actually really good, especially if you like building your own Caesar salad like I do. They've got a lot of toppings and everything tasted fresh. I was a little disappointed they didn't have the broccoli cheddar soup that day, but the clam chowder made up for it because it was actually pretty good. The only reason I'm giving 4 stars instead of 5 is because my first steak came out way overcooked and looked a little rough compared to how it normally is. But to be fair, the staff handled it really well with no attitude or hassle at all. They remade the steak, brought me fresh fries, and the second steak came out perfect. The only funny part is that while waiting for the remake, I went back for another salad bar plate and ended up getting fuller than expected. First time I've ever actually taken steak home from a steak place. Overall though, this location is always a good experience. The staff is friendly, the food is good, and the cheese toast is still undefeated. I'll definitely keep coming back whenever I feel fancy enough to treat myself to a steak lunch.

    Photos
    Sizzler
    Sizzler
    Sizzler

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    Pampas Grill - brazilian - Updated August 2026

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