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    Wharo Korean BBQ

    3.6 (551 reviews)
    Open 5:00 pm - 9:30 PM

    Order Wharo Korean BBQ Takeout or Delivery

    Wharo Korean BBQ Photos

    Business Info

    WHARO KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Wharo Korean BBQ

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    Sai C.

    One of the best Korean bbq in West LA. The meat was high quality and we loved dinning in. The garlic butter sauce was great and this is the first time I see this in LA. The service was great and good place to hang out with friends.

    Kobe combo
    Matt F.

    I dream of that Kobe ribeye. First of all I love when a KBBQ spot has a good salad and Wharo's salad set the stage for what's to come. We ordered the Kobe combo with the ribeye, kalbi, and bulgolgi. As soon as we took our first bite of the ribeye my brother and I looked at each other and said woah. It's like having meat for the first time. We also took notice of the garlic dipping paste that was set aside on the grill for us and that was whole other great experience. We spoke with Mijin and she mentioned that she gets her meats from Snake River Farms who apparently sells out of their meats often but since she's been in business with them for 20+ years she among other few restaurants get priority. I will definitely come back for that Ribeye

    Not much left!!!
    Clark H.

    5/5 Stars - An Unforgettable Family Dining Experience! We had an absolutely incredible dinner at Wharo in Marina del Rey. From start to finish, the experience was flawless, making it the perfect spot for a special night out with my wife and son. The absolute showstopper of the night was the Snake River Farms Kobe ribeye and bulgogi. The marbling was perfection, and it truly melted in our mouths--easily some of the best quality meat we've had. What really completed the meal, though, was the incredible spread of banchan. Every side dish was remarkably fresh, flavorful, and provided the perfect balance to the rich, premium Wagyu. Beyond the world-class food, the atmosphere was vibrant and the service was impeccable. The staff was attentive and made sure every detail of our meal was handled with care. It's rare to find a place that combines such high-end ingredients with such a welcoming, warm environment. Ask for Mijin, she's amazing! Wharo is officially our Korean bbq go-to in the Marina. If you're looking for a premium dining experience that still feels personal and fun, this is it!

    Sara V.

    Obsessed with this Korean BBQ spot. Perfectly marinated, insanely tender meats, nonstop sizzling at the table, and banchan that just kept coming. The flavors were unreal, the service was on point, and I'm already planning my return.

    Spicy pork balgoge
    Alique W.

    Excellent place. I usually get the same plate as always. They always have a wide array of items to choose from.

    Wharo Korean BBQ logo
    Montjoy E.

    Our favorite go to spot for Korean BBQ. Delicious food, outstanding staff and customer service that other establishments should take some notes from. Japchae, Beef Kalbi, and Bulgogi, are among some of our favorites. Highly recommend stop when in the Venice-Marina Del Rey area!

    Waiting for orders
    T J.

    The service was excellent and the food plentiful, fresh and delicious. I love that I'm addition to hot sake, they serve ice cold soju too. I went with my husband and two sons.

    Kobe steak - combo for 2
    Fra S.

    Whoa... this is one of the best Korean BBQ I've tried. Service? Great. I called to make a reservation and the process was painless. I arrived an hour early and they accommodated me without a hustle at all. The lady (our waitress, forgot her name) took her time to explain everything, especially because it was my first experience there. Very knowledgeable and friendly. Food? Fresh, tasty and authentic. The side dishes are continuously made available as you request them. I chose the Kobe combo with bulgogi. Yummy!!!! Kk e beef is the best. As dessert, I tried their limoncello cream or ice-cream. So gooooood . Overall? 2 thumbs up! I will come back and eat at WHARO again whenever I'll be in the Venice Beach area.

    Pot stickers
    Sean S.

    The hidden-gem of Korean BBQ! This place was suggested by a friend who lives in the area when they heard that I was craving Korean barbecue. They had been to this place several times before and knew it was a great environment not only for me and my wife, but to bring my two-year-old as well. Wharo and staff were very accommodating and had a high chair, and little kids meals. They also have a nice laid out menu where you can determine what is the appropriate amount of food for the amount of people in your party. We went with a prefix platter, because we wanted to try a little bit of everything and you can see in the pictures that they come with plenty of food. We did end up eating all of this among the three of us, and it was so tasty. I would definitely recommend trying the pot stickers on top of all of the different things that you're going to throw on the grill because they were very good. All of the meat and ingredients are fresh, and they were really good about cleaning the barbecue pit. The whole establishment felt cool, modern and clean. You would never expect this from a tiny place tucked in a strip mall. There is a 100% chance that I will be back to try additional food from Wharo.

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    2 years ago

    The art, the friendly waiters, and the delicious food all make this one of my favorite ever restaurants. It deserves everything and more!

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    Wharo Korean BBQ Reviews in Other Languages

    Ask the Community - Wharo Korean BBQ

    What are the vegan options?

    The grill is wiped clean between seatings but there isn't a vegan grill - if that matters it might not work for you. Lots of vegetables, pineapple, rice, corn on cob for grill - kimchi, salad, and tofu and there a vegetarian bibimbap (sp?) - it may… 

    Does this place have Shabu too?

    Yes

    View All 3 Questions

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    First off, our server Kevin is amazing. Thank you Kevin for being so patient, kind and attentive…read more You provided such a high level of service!! We ordered burgers and were initially told we could only have them in the bar area. We come here frequently but this was the first time we've heard this. We order different things, but I love coming here for the burgers as they really are the best. We also enjoyed the wedge salad which was served crisp and fresh. What was DIABOLICAL was receiving a charge of $5 per burger for grilled onions. Like are you serious? That is egregious! In this economy? Come on management!

    Jackie and the other employees did an exceptional job in making my celebration memorable. The table…read morewas specially decorated and I was presented with a special menu for the occasion. Jackie was so kind, friendly, personable, and attentive. She repeatedly offered well wishes and congratulations. We ordered from the special 3 course menu for $60. I had the French onion soup, 6 oz. filet with shrimp, garlic mashed potatoes, and the chocolate cheesecake. I added sides of creamed spinach and the sweet potato casserole along with a blueberry mojito. The steak was very tender, flavorful, and cooked perfectly medium. All the sides were delicious. The dessert was very rich. We were all thoroughly satisfied and impressed by the food and service. The food was outstanding and the service was impeccable.

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    Charcoal Venice

    Charcoal Venice

    4.0(854 reviews)
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    This was our first visit to Chef Josiah Citrin's Charcoal Venice, and it was a memorable dining…read moreexperience. The open fire design was comfortable with a nice energy. Frank, the Host was warm and welcoming. Jamie was an attentive and informative server. The wine and cocktail selections were very good. We were looking forward to trying the lamb ribs, and being old school, the splendid and delicious Choron sauce that accompanied the perfectly prepared Prime Filet ~ seared so nicely while being an excellent medium rare. The cabbage was a creative flavor bomb with the sumac yogurt. Your arugula, radicchio salad with fresh nectarines, pumpkin seeds and feta was scrumptious. The heirloom tomato salad with fresh figs which was refreshing and so good. For dessert, the chocolate peanut butter crunch cake was a treat. We look forward to returning for another great meal, and introducing our friends to Charcoal Venice.

    The question about charcoal isn't whether the food is good - it's whether or not it's worth the…read moreprice tag on the menu. I came here for my sister's birthday- we had a reservation. Half of our party was late due to them hitting traffic on the way over. Luckily, they still sat us and our party was able to join shortly after. When we were sat at our table, both my sister and I felt that the server was not really paying attention to our table, maybe due to half our party missing. After we were seated, it took approximately 10 minutes for her to come greet us and ask if we would like drinks. After we gave our drink order, we wanted to put in a few appetizers right after to get everything going but she walked away hastily so we could not. Now, for the food. We got a few items on the menu. The fries, calamari, bread and butter, carrots, broccolini, steak, fish, and pork chop. To me, the sides and appetizers far exceeded the steak, pork chop, and the fish. I was more interested in eating a $18 bowl of carrots than a $75 steak. I will say, I did enjoy the table vinegar and dipping foods in it to make the taste slightly more interesting. My dilemma lies here... was the food good? Yeah it tasted good... do I think the combination of the value of the food + the service was worth the $400 price tag slapped on at the end of the night? No, I don't think so I could see this place being worth a try maybe during their happy hour. I am happy I got a chance to try it, and while the food was decent, the question remains... Would I go back? Probably not Forgot to mention** - don't bother trying the playa Paloma mocktail. It has the price tag of $18 for some watered down grapefruit juice and soda water with lemon squeezed into it and a sugar rim. It's pretty but it was the least interesting mocktail I've ever tried in my life

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    Interior

    Charcoal Venice - Skirt steak with mushrooms and fries

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    BOA Steakhouse - Cajun Cowboy Ribeye

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    Unforgettable Dinner Night at BOA Steakhouse…read more I went to BOA Steakhouse with my friends, and if I could give it 10 stars, I absolutely would! The vibrant, upscale atmosphere and sleek, modern aesthetic set the ultimate mood for a high-energy group dinner and an unforgettable night out together. around our table was smooth, attentive, and flawless throughout the night. The steaks were phenomenal, both the juicy Center Cut Filet and the rich New York Steak were seared and seasoned to perfection, while the Marinated Skirt Steak brought incredible depth of flavor. To complete the feast, the creamy Roasted Garlic Mashed Potatoes proved to be the ultimate side dish.

    Went to Boa with my friend for a girls night! We really enjoyed the atmosphere. We got seated at a…read moreround booth which was comfy and cute. My friend is vegan which was a major reason we wanted to try this spot due to Boa having a vegan steak on the menu. Our waiter mentioned it had gotten taken off the menu then re added so if you're going for the vegan steak I would definitely call to make sure it's still on the menu when you're trying to go. I got the NY strip steak cooked medium. It was good but I wasn't WOW'd. I do think I had high expectations with all of the hype around Boa. Mashed potatoes were soooooo good and I enjoyed the tempura cauliflower. There's a paid parking outdoor lot right next to the restaurant.

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    Truffle Mac N Cheese

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    Dear John’s - Wagyu steak tartare

    Dear John’s

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    I went here for dinner with a friend for DineLA. We booked the week before and were surprised that…read morethere were very few reservations available for a Thursday evening. We were seated pretty quickly after our reservation time. The restaurant itself is quite small and it's very dark inside! Had to use the small candle light to see the menu. We also were sitting very close to our neighbors and could hear their conversations, which in turn made us talk a bit louder than normal but it felt like the restaurant was loud overall. We did the DineLA deal and both started with Cesar salad. We ordered the steak Diane and chicken Parmesan to share and it comes with broccolini and Mac and cheese. The steak was cooked perfectly medium rare and tasted great. The chicken parm was interesting as it was a circular piece chicken and I think had some marinara inside as well as on the side. We tried both desserts but we both loved the peanut butter chocolate cake way better than the cheesecake, next time would get two of those instead! Overall good was delicious and filling for the price! Not the biggest fan of the darkness and the atmosphere but I can see it appealing to others. Valet parking available. We both ended up doing street parking on Sepulveda, free after 6 pm I think.

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    Inside

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    Had dinner at Eddie V's and started with the Wagyu dumplings. They were a great appetizer and had a…read morereally nice flavor. They also bring out complimentary bread and butter, which was a nice touch while waiting for the rest of the meal. I also ordered the Caesar salad. It was fresh, crisp, and a good lighter option before the main course. For the main course, I went with the 22 oz bone in ribeye cooked medium rare. The steak was the highlight of the meal. It was cooked exactly how I wanted it, with a nice seared exterior and a tender, flavorful center. For the side, I got the lobster mashed potatoes. The mashed potatoes were creamy and rich, and the lobster added another layer of flavor that paired really well with the steak. The hospitality was amazing. Kept asking how was everything. Kept refilling water. Great staff. Overall, everything from the appetizers to the steak and sides made for a really good dinner. The 22 oz bone in ribeye with the lobster mashed potatoes was definitely my favorite combination. I'll definitely be back to Eddie V's.

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    Wharo Korean BBQ - korean - Updated September 2026

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