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    Panda Express

    1.9 (29 reviews)
    Open 9:30 am - 11:00 pm

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    My crushed food that I was accused of crushing a second after I pulled around the drive thru asking why I reserved this
    Krysia P.

    I'm not even sure where to start, I have lived in the neighborhood for 35 plus years and was excited to get a Panda Express near home. I usually don't write to many reviews....I ordered some Rangoon with sweet and sour sauce and a plate of orange chicken, teriyaki chicken and lo mein noddles. Nothing special well I'm so pleased with my crushed rangoons, not the right plate of food and when I checked my meal I came around after leaving the drive thru to only get attitude and accused.

    a man in a red hat looking at the camera

    The girl at the checkout who puts the food asks a lot of stupid questions. To see that a person does not understand and asks a lot of useless questions and is not polite. She ruined my mood for the whole day. Why ask so many questions when a person says I want it, I want it, put it in, showing it with your hands. I no longer come as panda express, at least at this address.

    Worst place I have ever gone to eat I'm sorry for people who don't know it yet but if you get anything from here it will be burnt to crisps they don't know what they are doing and the customer service is the worst @11:09am

    Outside of the new Panda Express at the Brickyard Town Square.

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    2 months ago

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    Panda E.

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    5 months ago

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    Panda E.

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    1 year ago

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    Panda E.

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    1 year ago

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    2 years ago

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    1 year ago

    That's one of the best Chinese food I ever had I love it kung Pao chicken must of the plates are good

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    4 years ago

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    5 years ago

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    5 years ago

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    Diego G.

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    4 years ago

    Pulled up to the drive thru at 9:30 and they told us they were closed, an hour earlier than what it states.

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    5 years ago

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    Ask the Community - Panda Express

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    9.0 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    7.8 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

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    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Panda Express - chinese - Updated September 2026

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