Where I take my brother that thinks he's country. We love the burgers and brats here, surprisingly…read moregood for being in a town that knows more generic staples than it does unique cuisine, but the burgers and brats are spot on. good drinks too. You can't go wrong if you've got a craving for this type of cuisine.

The good is that the employees were wonderful. The burger I got was the long and winding road with…read moreblue cheese and bacon and mushrooms. It was quite juicy and delicious but I didn't taste the blue cheese crumbles at all. My daughter and her dad got the knockwurst with sauerkraut and thought it was fantastic !

Awesome Times is a fantastic family run business that supports local schools Nd customers. The food…read moreis fantastic. Had a patty melt with regular fries. The portion size was perfect with gooey cheese and grilled onions on perfectly toasted Texas toast. Fries were spot on. A cold beer sealed the deal. The service was excellent from the cashier to the servers. They have a full bar in a very comfortable setting. Outdoor seating when it cools off. Support our local businesses.

All of their food that I have tried is great! Their chicken tenders with their seasoning on it is…read morePEAK. Best chicken tenders ever. Gotta get the ranch to dip it in. The service has always been good as well, everyone is very friendly!

I specifically come here for their seasoned shoestring fries!!! Service can be slow at times, but…read morenot too bad. One time I was there it took about 5-10 mins for 2 large fries. Otherwise, haven't been inside yet.

I got the number 3 (california double) and my partner got the number 1 (freddy's original) The…read moreburgers are very flat and have burnt edges that it hurts to eat. The fries are good and crispy but they are ridiculously salty. The burger itself is also overly salty in my opinion. The burger is also supposed to have pickles but neither of our burgers had that. If you download the app, you get a free number one burger or a regular size concrete (speciality or one topping). We got the brownie speacilty one which has brownie bits and chocolate custard. Usually a regular one cost about 7 dollars and although it was good, it was wayyy too rich and sweet for us. Only good for a couple of bites then I was over it. Maybe I will only come back for the custard treats and I would probably try vanilla in hopes that it's not overly sweet.

A solid place if you're craving fried chicken... at first when i saw the price i was taken aback,…read morebut then when i saw the size of the fried chicken, it made more sense. this review is strictly for an order to go. I walked in and placed and order, and it was fairly quick to get my food. I guess it wasn't too busy at the time. I ended up getting the soy garlic flavor on boneless chicken, and the owner told me that it was the most popular flavor. Glad i went with it... its simple yet delicious. The extra-crispy coating of the chicken pared with the soy garlic flavor was really good. I know there are other korean fried chicken spots in Carrollton, but when i'm around flower mound and craving fried chicken, i'll be back here.

I honestly loved my experience here and don't understand all the hate. Food was extremely fresh and…read moredelicious! The staff were also so kind. I believe it was the owner and he constantly came up and asked if we need something. The french fries were genuinely perfect crispy on the outside and soft pillowy on the inside. The rose tteoboki was perfect flavor, and creamy as well. The chicken was so crispy and moist on the inside. He warned us that the KO-spicy is really spicy and thank god he warned us. The flavors here are so good. I loved the look of the restaurant, really enjoyed the street korean authentic feel. I really recommend everyone to come try the food here. I can't wait to come back!

This is the worst Canes! I have been to many Canes and they give the least amount of fries out of…read moreany of them and it's not even close. When you ask them about it, they don't even care! I love Canes but won't be going back to this one!

It's my first time visiting to raising Cane's chicken fingers in America. I've heard a lot about…read morethis place, but I went to experience it with a kid. We got a four piece combo. I can tell you first off the price was so affordable for 12 bucks. We got a big plate of everything into it. they have a great service super fast, but I wish the chicken fingers were a little more juicy and not oily the ambiance is pretty cool. You could see all the young college and school kids coming to this place, which makes it very popular and I'm sure that they love to come to this place.

1st time in, even after all the 1000's of commercials I've heard on the ticket ! I came in for one…read morething and one thing only: the Thanksgiving sandwich! I'm not a fan of the Thanksgiving meal, EXCEPT, the day after sandwiches. Now, was this mama's sandwich? No, but what a great way to satisfy a craving without spending 6 hours in the kitchen with 3 minutes of eating and 3 hours of cleaning up! Get you one!!

I've been to several Firehouse Subs, and this one many times. Never been disappointed, friendly…read morecourteous staff, one of the best!

Visited the Chipotle Mexican Grill - 6100 Long Prairie Rd on February 19, 2026 around 9:24 PM to…read moreget food for my daughter. She was initially told the store was closed, even though customers were still entering. When I went inside to ask, an employee rudely said they were only taking digital orders and responded with "if you would have read the sign on the door." When I asked for the store number, the same employee told me to "file a complaint for being a dumbass not able to read." Completely unacceptable. We come to this location at least twice a week and have never been treated this poorly. Digital-only policies are one thing, but there is no excuse for disrespectful behavior toward customers.

This review is titled: A Tragedy in a Tortilla: The Great Rice Incident of 2025…read more Order accuracy at this Chipotle location appears to be a Herculean task--an epic struggle of deciphering a printed receipt and placing the right ingredients into a bag. You'd think I asked them to perform brain surgery, not build a burrito. Here's what I ordered: Extra chicken, black beans, NO rice, guac, cheese, sour cream--wrapped lovingly in a burrito. Here's what I got: A 5-pound rice brick, lightly seasoned with disappointment. There was maybe a molecular trace of chicken, and the rest of my requested items--guac, cheese, sour cream--were treated like urban legends: talked about, never seen. I can only assume the person assembling mobile orders had a moment. A breakdown. A rebellious streak. Perhaps they glanced at my "NO RICE" instruction and took it as a personal challenge: "Oh, you want no rice? How about all the rice?" I needed a forklift to get it off the counter. When I got home and unwrapped the beast, I half expected a grain avalanche. I wouldn't be surprised if this location single-handedly caused a regional rice shortage. If Guinness World Records wants to investigate the most rice ever crammed into a tortilla, this is your spot. Naturally, I reached out to Customer Service. Their solution? A free entrée that expires in 30 days--so I can experience this joy all over again. No store follow-up, no training moment, just another notch on the burrito blunder belt. I now understand why most Chipotle locations can't break past a two-star average. And then came "Pepper," the bot. About as helpful as a fork at a soup tasting. I was passed to a live agent--likely outsourced, underpowered, and apologetically incapable. I mean, bless them, but their hands are clearly tied behind their back by corporate red tape and margin mandates. The icing on the metaphorical rice cake? A canned response from "Sheldon," who must moonlight as a chatbot himself. His message was so out of sync with what I'd written, I had to double-check that he wasn't replying to someone else entirely. As for compensation? To receive a refund, I had to forfeit my "free item," which is probably corporate's way of punishing customers for daring to want food made correctly. This isn't the Chipotle I fell in love with back in Minneapolis. That one had soul. This one feels like an over-leveraged franchise just trying to survive the lunch rush without reading instructions. I'm voting with my wallet--and selling my Chipotle stock while I'm at it. Because if this is how customers are treated, the long-term outlook isn't savory. To whoever at corporate thinks one burrito doesn't matter: read your reviews. It's not just one burrito--it's an entire pattern.

I had a really frustrating experience at Bojangles. I went through the drive-thru and tried to…read moreorder a couple items that were clearly listed on the menu, but the employee told me those items "weren't available." That was already disappointing, but what made it worse was when I went inside afterward and saw those exact same items being served to customers at the counter. It felt like the drive-thru customers were just being brushed off instead of getting accurate information. If items are actually unavailable, that's understandable -- but don't tell people something isn't available when it clearly is. It's confusing and wastes people's time. Customer service and consistency really need improvement here. If you're going to run a drive-thru, at least make sure the information you're giving customers is accurate.

Looks like after the renovation they're back to their old habit of disorder and chaos: over 30…read moreminute wait for two biscuit combos (mobile order) AND the order was wrong when I finally received my order. They fixed it very quickly with a sheepish apology. Meanwhile drive thru orders are going out like crazy. Watching biscuit after biscuit sandwich being made in the background. Maybe their systems are just complicated for the workers or something. I don't know why mobile orders are so complicated for this location. There were three other people waiting when I arrived with one other guy quite upset about the wait--I understand his frustration now.