Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

Top notch authentic southern Chinese food…read more The yunnan rice noodle was beyond delicious, kind of like a Chinese pho with silky Chinese noodle This is definitely one of the best Chinese restaurant in the area I use to goto the original Monterey Park location back in college, and now Being able to get it here is definitely a win! Servers are extremely friendly and the dinning area is clean and spacious Also the cold Togo items at the front are super authentic and delicious as well, perfect pairing with some cold beer Must try gem in the area 10 outta 10

Golden Dragon is the best!! The staff is super friendly and the food is AMAZING My favorite is the…read morefish in black bean sauce!! Highly recommend!!

Small place but the food is delicious Many choices…read more Orders come out quickly and hot We enjoyed everything we ordered

Imperial Garden---last night we had a delicious dinner of Wor Wonton Soup and Chung King Pork!…read more Thank you Jonnie! Richard and Marilyn

Imperial Garden continues to provide fabulous food and service. We last got food from here last…read morenight. They were thankfully open on New Year's. My order was ready when I came by to pick it up. They offer online ordering on their website, but I always call for pick up. Pick up orders are usually ready within 15 to 20 minutes. The menu is quite vast; it offers plenty of pescatarian and vegetarian options. I love their kung pao shrimp. The location is kept well maintained and clean. There is always plenty of parking. Please note the restaurant does not offer outside seating.

I have done a take-out order once before and then finally got the chance to eat in tonight...their…read morefood doesn't disappoint!! We've tried their fried rice, pad Thai and orange chicken, including appetizers such as edamame and crab Rangoon...all were excellent!! Love the establishment and I would say this place is the most fanciest looking Thai place we've ever been to...it's clean and the music is relaxing...staff is friendly and service was great...this will definitely be our go-to Thai place!!

This place is a gem. The place looks very clean and has a nice aesthetic to it. I went with my…read morefamily and they can be pretty picky at times, but they all really enjoyed it. I got the pad z ew and it tasted really good, definitely above expectations. I got a spice level 4/5 and it had a little kick to it but wasn't too spicy (i have a pretty good spice tolerance so take that as you will). The portion sizes are also pretty fair. Not overloaded with food but you will probably come out feeling satisfied. The servers were pretty nice as well. Definitely our favorite thai place in town.

I'm not sure what's going on with our usual go-to Chinese restaurant in Newbury Park, but after a…read moreyear and a half absence from getting takeout from them, they don't appear to be open. Their voicemail message continues to say "temporarily closed." So I started searching closer to home, which is a challenge because I don't usually view any Simi Valley restaurant as being worthy of our patronage... yet, I searched anyway. I found Bao Su on Yelp, so we decided to give them a try based on other Yelper reviews. Bottom line is that my husband and I were incredibly impressed with their food, not to mention, happy that it is so much closer. We ordered the following (takeout): Shrimp Fried Rice Shrimp with Lobster Sauce Szechuan Style Eggplant Sizzling Chicken Mongolian Beef I had a bit of a problem deciphering their menu because there weren't a lot of details as to ingredients, so I took chances and prayed they were dishes we've had before. Everything was delicious, plentiful and mostly recognizable... with the exception of the shrimp with lobster sauce. That was more soup-like and watered down from what we're used to, but it was still really good. All dishes were loaded with protein and vegetables, well seasoned and sauced, and textures were soft or crunchy, just as we knew them to be... and just as we loved them. We've since ordered from them again, and they were (very happily) consistently delicious. We are sooooooo happy to now have a LOCAL Chinese restaurant that we can trust and enjoy. We may even dine there and not do the takeout thing for a change. (I really would like to ask them what some of their other dishes are on the menu cuz I would like more options, truth be told. However, if the dishes above are the only ones I would ever choose to order, I'm fine with that, too.)

I'm vegan having lunch with my dad. I had the best Kung Pao Tofu I ever had. Very crispy tofu and…read morejust very good. Dad had seafood lo mein he enjoyed. We also got to sit there talking for 3 hours without anyone bothering us.

I have been here a few times now and the staff here is so kind, thoughtful and quick. The food was…read moreamazing and warmed up for me even when I took hours to pick up my order. The guy up front also told me to just call and let them know roughly around what time I can pick up so my food can be hot and ready by the time I pick up. Grateful for the great service!!

WHAT WE GOT: Chicken pho and the number 10 beef pho. Broth for the chicken was flavorful and…read morebalanced (not too salty). A squeeze of lime did help cut some of the sweetness. Beef pho was good, you get lots of meat compared to noodles. No specific sizing for the bowls, all one size. AMBIANCE/SERVICE: Cute restaurant. Service was nice and quick. We arrived right when it opened. Worth the stop!

This is my goto spot for Chinese food. There was no line and we got a seat quickly. The service was…read morenice. This time I decided to try the hot and sour soup (酸辣汤). I was quite surprised that the soup was kind of watery with not many toppings as how I usually have. We talked to the waiter about it and he said that was the way they usually cook it. But he took our suggestion and said he would talk to the chef about it. Other than the hot and sour soup the rest of their food was tasty as usual. I got the triple choice platter and spicy fried fish and they were really good. The triple platter has a lot of meat which was nice. The ambiance was nice and it was not that crowded for dinner.

We've eaten here multiple times, and it's been consistently good. You can order via QR code, and we…read moretend to go for the spicy house specialty items. I like the house special braised pork belly which is a caramelized and salty meat in a pot. Delicious with copious amounts of white rice. Some of my favorite items to get at this place are: -Stir fried intestines - these are cooked with spices and numbing pepper. The intestines taste like they were deep fried and have a crunch to them. -Mushroom medley - 3 different types of mushrooms in a brown sauce and some type of white meat. -Beef rolls - sliced beef inside a flaky savory pancake with hoisin sauce and cilantro This is a great spot for Hunan-style dishes that have the complex smoky, spicy, and numbing spice flavors. I'd go for those dishes over more traditional fried rice, beef and broccoli type Chinese food.

We used to stop in here for their great food and service, but it seemed to have fallen short on the…read morequality of food and their service recently. The shop has a few small tables situated, but found the floors dirty in multiple places and the overall smell was just not pleasant for such a small place. The table service was handled by an older woman, who may have been the manager. She was rude and curt towards us. When we were finished with our small bowl of the Asian style crunchy noodles and smaller bowl of duck sauce, we asked for more, and she informed us that we would have to buy a bag of noodles for $7 dollars. This is after we were seated and ordered our dinner. The orange chicken was over-fried and lacked taste, while my sweet and pungent shrimp was super soggy, almost relying on the sauce to act as the seasoning. Our pot stickers were ok .. but not great. They also had little to no flavour / seasoning .. and were dried out .. possibly over cooked, as well. I'm unsure if new management acquired this business, but it was not this way a few months ago. Seems like this place is beginning to penny pinch on the small things to save/make a few extra bucks. I so hope this place improves or turns around as I will check in now and again for good news! Thanks !

Worst Chinese food in the Cornejo Valley. I ordered a few dishes and the total was almost $70. What…read moredid I get for so much money? Cashew Chicken = Was almost entirely vegetables and a few scant pieces of chicken. Twice Cooked Pork = 90% cabbage with a few pieces of pork for flavor. Vegetable Pan fried Noodles = Looked like it had already been digested. I'm not even a picky customer but this food was beyond terrible. I'm astonished at how bad a food experience it was.