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Szechuwan Garden

4.1 (59 reviews)
Closed 11:00 am - 9:00 pm

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SZECHUWAN GARDEN ATMOSPHERE

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Thick Rice Noodles with Beef. The noodles were great, but lacked sauce and flavor.
Kat W.

Even though I feel like my first time experience here was more of a 3 star experience, I'm going to give them the benefit of the doubt that maybe I came on an off day. The prices and portions are great. I called ahead and ordered the Thick Rice Noodles with Beef. AKA Beef Chow Fun. Upon walking in I noticed the food trays on display had minimal food that looked like they had been sitting there far too long. It was a bit messy too. The portion size was great. It was about $11. The noodle texture was perfection, but overall it was lacking a sauce and flavor. The dish itself was pretty dry. I've had Chow Fun before and it's a bit saucier with a sweet soy sauce. I may try this restaurant again. I'm a fan of second chances!

Front of building
Miguel A.

First timer ! The pork soup dumplings were okay, they did need a lil more flavor the pork was a lil bland but the soup part was really good. The chow mein noodles were good . Orange chicken and king pao were good. Hot & sour was good.

The sign got me! I had to order me some Chinese to go!!!
Lance L.

China!!! I, have never, ever been there. Despite many attempts as a kid trying to dig a hole there. IYKYK Don't even get me started if I am able to speak or understand the Chinese language. "Do you understand the words coming out of my mouth??" -Detective Carter, Rush Hour The most you're getting out of me is a Nǐ Hǎo. But when it comes to Chinese Cuisine... (Americanized-Chinese Cuisine of course) I. Am. Your. Man. I mean, find me any hole in the wall Chinese spot that's got... Hot & Sour Soup. Pot Stickers. Orange Chicken. Kung Pao Beef. Sweet & Sour Pork. & some Mu Shu. Yeah... Mu Shu baby! Just like when Chris Tucker's character from Rush Hour 2 said: "I want some Mu Shu!!!" This is exactly how I feel when we are debating on what to get for dinner and someone says to me: "How about Chinese?" To me... There is something about how all the flavors in Chinese Cuisine all mesh together and create the perfect balance on the palate. A combination of: Sweet/Salty/Spicy/Sour/Pungent are all of the flavor profiles that embody the spirit of Chinese Cuisine and I'm here for it! ----------------------- Well in a twist of Fate, the last Fortune Cookie that I had prior to coming across Szechuwan Garden in Newbury Park read: "Your next Chinese Meal will bring you more cookies!" Of course followed by some "Lucky Numbers" that DID NOT make me the PowerBall winner, but hey... I did come up on more cookies, so that's a Win! ;) Yes, after a day at the beach in Ventura, battling the wind, the cold water and the sandy beach... Cooking Dinner was definitely not on the horizon. So as we pulled into the Dollar Tree parking lot to get candy for our Movie night back at home, while looking around the parking lot for something to eat, suddenly I saw Szechuwan Garden Grand Opening! Done. Settled. Mission Accomplished. I knew exactly what we were bringing home. And nothing beats Chinese Take Out! So we rolled up, I put the car in park and Daddy, aka me, handled our order Like. A. Boss. A little Chicken, a little Shrimp, some Noodles, some greens, & a side of Steamed Rice... And you know they threw in a few Fortune Cookies... And within a few minutes, we were on our way to go enjoy the feast! Upon our arrival home, the food was still Hot, it smelled delicious, and it tasted like heaven. The staff were kind, welcoming and very helpful; so we will definitely be back! So the next time you are in the mood for Chinese, tell your kid to stopping digging holes in the backyard and just come to Szechuwan Garden in N.P. instead.

Combo Box - beef and broccoli, kung pao chicken
Michael F.

Stopped by for some Chinese food... Orange chicken Nothing super special about this orange chicken. It was served off the hot trays behind the glass and was mildly flavored. It seemed like an average fast food orange chicken. The combo box with kung pao chicken and beef with broccoli was next. I ordered chow main and fried rice for the sides. The chow main was served at basically just above room temperature and didn't provide too much flavor. Not that I expected much from the sides. The broccoli was fresh and had a nice fresh crisp bite to it. The beef had a decent and familiar flavor, yet it too had some cold spots in it. The kung pao chicken with peanuts and celery was pretty good. Nothing extraordinary but it was warm throughout and didn't have much spice to it. I'd give it a 2 out of 5 on the spiciness scale. The pork soup dumplings were made to order, they took a few minutes extra to come out and that was a good sign. Overall, average food here.. nothing terrible but nothing wow'd me either. The soup dumplings were the tastiest, probably because they were made to order. The other items might have been better if they were, too, freshly made.

Orange Chicken Honey Spicy Shrimp
Kathryn A.

So happy this place opened up nearby as it was a great first experience and I plan to stop by everytime I am craving Chinese food. Stopped by on a Sunday afternoon and there was some people inside but not too busy. The staff were all friendly and the lady showed us how to order. The inside was very clean and they had water and hot tea out for customers which was nice. We ordered 2 of the 3 combo plates and also got the sesame balls. It was ready within 10 minutes of ordering. For my combo plate I got the noodles & rice, orange chicken, honey spicy shrimp and sauted string beans. The noodles, orange chicken and string beans were so good! I would definitely order these again. Unfortunately I wasn't a big fan of the honey spicy shrimp I was hoping for it to be more spicy but it was more sweet and the batter was thick and falling off of the shrimp. But I did eat all the shrimp so it was good nonetheless. The other combo plate had broccoli beef which was sooo good. The broccoli was cooked well and the sauce was flavorful. The sesame balls we ordered were also a perfect sweet treat to end the meal. The red bean filling was great and the crunchy texture on the outside is my favorite. Overall, I plan to visit again as it was a great first experience! I would love to try the dim sum options and a la carte menu as it is has more options than the combo plate options.

Combo A (half noodles half fried rice with Teriyaki Kitchen)
Brian P.

Stopped in to try their hot bar options their 1 item entree combo (Combo A) comes with 1 entree options and you can choose from white rice, fried rice and noodles or combine half and half. Because the items are premade, service was super quick and the person helping out confirms you order and charges before they pack your items for you. This was pretty decent and slightly cheaper than some competitors in the area. Items were well cooked and didn't taste overly salty. The teriyaki chicken was juicy and tender. I definitely would come back to try some of their cook to order items and they also have dim sum, will have to come back for another time and update my review. Inside there are a few tables if you want to dine in and they have water and sodas for purchase.

Melissa L.

First review of 2025 and we have a winner folks! New Chinese cuisine in Newbury Park that is a 5/5 stars! If this is how my foodie adventures are starting out for 2025 then I will be 20 pounds heavier but even happier by this time next year lol. Chinese food / Asian inspired dishes are definitely in my top 3 food groups and imagine my excitement when a few weeks ago I saw the signage for this restaurant go up for this spot in newbury park. I eagerly awaited their opening and first chance I got I rushed over. My review is strictly for take out items but happy to report that this restaurant is both a standard Chinese hot bar and also has a full force menu of classic Chinese dishes and dim sum staples. I called ahead and placed an order for pickup and the gal on the phone was lovely, clear and friendly. I stopped in 15 minutes after placing my order and it was all being packaged up for me. It was nice as it was as fresh as could be. That's when I noticed they had a hot bar. So if you are in the mood for a hot plate to go then this might be more your speed. However, I'm a fan of made fresh to order Chinese food so I'm happy I called ahead to make a pickup order. If you are in less of a rush you can also go in, place your order at the counter, and then wait. While they aren't a full fledged restaurant with table service, you can eat there as they had a few tables inside and outside. The prices are average / comparable to other similar restaurants BUT I feel like the portion sizes here are bigger and the protein ratio is way better here compared to my other Chinese spots. I was shocked how much chicken, shrimp, and beef were loaded into my orders. For that it's a great value. Sometimes I feel like the ratio of veggies to protein is like 60/40 but here it's flipped - so know if you are ordering a protein type dish it will be loaded with good stuff :) The food honestly was super good and flavorful. This is going to be my new spot for takeout as every bite was delicious and something I would 100% order again. My favorite bites were the shrimp with lobster sauce and beef fried rice. Both were 5/5 stars. It's been hard to find shrimp with lobster sauce that isn't watery and this is the closest version I've found to the types I like from LA/the east coast that are on the thicker side for the sauce. It was super good and generous portion of shrimp. Same with the fried rice, beef was delicious and lots of egg in the fried rice which was a win for me. I also very much enjoyed my chicken with black bean sauce and Shumai- both dishes were almost a 5/5. Chicken dish was loaded with chicken and tasty green onions + other veg which I appreciated. The Shumai isn't quite like the kind you get in the SGV/626 if that helps BUT it hit the spot and was still very tasty in flavor. There wasn't a dish here I tried today that I didn't like. All in all this is some of the better Chinese food on this side of town. Lastly, the staff were super nice and welcoming. Both the gal and the gentleman who were working when I came in greeted me and had big smiles on their faces. They told me happy new year and made me feel super welcome and appreciated as a customer. I love that the gentlemen cooking is in an area behind the counter where you can see the food being made fresh and working the wok. Pretty cool setup and service was another 5/5. So happy to have this spot right over the grade. You definitely need to check them out and to support this new business.

Combo C
Lou H.

We stopped to try this place for Father's Day when we saw the grand opening sign and figured we'd try something new. That was a mistake. We got the 2 item combo B and 3 item combo C with a Thai tea, pork boa, and sesame balls. The noodles were thick which I like, but oh so greasy. The BBQ pork was pulled out in a bowl covered in plastic, steaming as if just freshly microwaved. It was a bit tough to chew confirming it may have in fact been reheated. The sides of pork boa and sesame balls were decent, but they missed the mark on pretty much everything else. My wife even through the Thai tea away. Beef and broccoli wasn't terrible, it tasted like the frozen take-home PF Changs from Walmart, but the orange chicken to me was inedible. I took one bite and spit it out into a napkin. The combination of spice and orange sauce that they use just didn't mix well for me and tasted more like I had licked an ashtray someone spilled chile sauce on. Since the 3 item combo basically just means they'll put a little of an item on your plate instead of some of the noodles, the orange chicken sauce covered part of the noodles I had to throw out as even taking a bite of noodles with that sauce made me instantly spit it out. Finally they don't have a soda fountain, and they sell canned sodas at $2.50/ea, or you can opt for some suspect looking room temperature lemon water. As for the ambiance, the place is stuffy and small, but luckily had outside seating. Well that's this critic's review, until next time, I'll be eating.

Combo with teriyaki chicken
Caryscia B.

Came by this place for a late takeout dinner. Had no idea what to expect as the place is fairly new, but it was a nice surprise. The inside was smallish with a few tables. The woman working greeted us and explained their menu. They had a hot bar with some pre-made items that fall into the Combo section of their menu. They also have some cooked to order and dim sum items. We went for the combos. It was late in the day but the food wasn't dried out from being out or soggy from sitting in sauce. Overall I'd say the food was ok and the price was very good. I want to go back and get more of their cooked to order and dim sum. Otherwise this might become a staple for nights I want something affordable and don't feel like cooking.

Combo A with a few pieces of broccoli she threw in :)anne i shouldn't say that maybe i was special haha

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7 months ago

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4 months ago

Food is delicious and there are also special authentic dishes. The owner, Maggie, is wonderful and very helpful!

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1 year ago

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8 months ago

Really good food at a GREAT price! The free hot tea was a major plus. And hearing them cook it fresh was a plus! Highly recommend

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11 months ago

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1 year ago

Great food, fresh, lots of choices. Servings are great, very shareable. Service is fast and friendly.

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1 year ago

Excellent food and very friendly service. We called ahead and the food was ready in 10 minutes. High recommend.

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2 years ago

Ordered online for take out. Vegetables were fresh and delicious. Bbq pork was great! Will be ordering again.

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1 year ago

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11 months ago

The food was VERY GREASY, chicken and broccoli had no flavor, egg rolls were mushy inside, rice was old and dried out. Will not return.

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Sesame Inn

Sesame Inn

4.3
(572 reviews)
0.9 mi
$$

Another delicious meal from Sesame Inn!…read more We've lived in the Suntree neighborhood in Newbury Park for 23 years, and have really enjoyed food from Sesame Inn (3327 Kimber) recently. Sesame Inn was owned for a long time by Jennifer and Paul, but went through two changes of ownership once they retired. A new couple, Ling and Shao Yung, now own Sesame Inn, and have kept the original recipes. The restaurant is currently carry-out only. Ling handles the phone and Shao Yung runs the kitchen. They're delightful! We've ordered most things on the menu (including the "secret" menu), but keep gravitating towards our favorites. Whenever we have out-of-town guests that have been here before, they always ask for carry-out from Sesame Inn. - 5 stars!

We used to stop in here for their great food and service, but it seemed to have fallen short on the…read morequality of food and their service recently. The shop has a few small tables situated, but found the floors dirty in multiple places and the overall smell was just not pleasant for such a small place. The table service was handled by an older woman, who may have been the manager. She was rude and curt towards us. When we were finished with our small bowl of the Asian style crunchy noodles and smaller bowl of duck sauce, we asked for more, and she informed us that we would have to buy a bag of noodles for $7 dollars. This is after we were seated and ordered our dinner. The orange chicken was over-fried and lacked taste, while my sweet and pungent shrimp was super soggy, almost relying on the sauce to act as the seasoning. Our pot stickers were ok .. but not great. They also had little to no flavour / seasoning .. and were dried out .. possibly over cooked, as well. I'm unsure if new management acquired this business, but it was not this way a few months ago. Seems like this place is beginning to penny pinch on the small things to save/make a few extra bucks. I so hope this place improves or turns around as I will check in now and again for good news! Thanks !

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Pepper fish
Pepper fish
Winter cabbage
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Sesame Inn

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Mandarin Bistro

Mandarin Bistro

4.1
(345 reviews)
1.5 mi
$$

Love Mandarin Bistro. Amazing food. Great people who work there. Today they were running a bit…read morebehind and they were super apologetic. No biggie - patience is the calm acceptance that things can happen in a different order than the one you had in mind. I had to write a review because I knew one particular person was going to tarnish them because they didn't have that patience. As I suspected, he did. See the other review entry for today. It's definitely him. Let me share with you the chain of events I witnessed that allowed me to connect the dots so I can likely assume was him. With us other patrons waiting so patiently, because again, the manager was sharing with us how they were looking and was super apologetic. One can only tell you 10-15 mins but hey I knew I wasn't the only one there. Except for this guy who believed he was the only patron and should have been waited on hand and foot. He says 45 mins. I call BS. I was there. At the end of it all, he and his party walked out because 10-15 mins in a restaurant with patrons eating in and taking out was "too long." Thank goodness. Plus his attitude to some of the patrons was gross. The cherry on top was he was honking his horn to Mandarin Bistro for some reason as he was driving away. Um ok? In conclusion to that fool, YOU want private dining, stay your ass at home. For the rest of the Yelpers, if you want amazing chinese food while supporting small business in Newbury Park, I highly recommend Mandarin Bistro with utmost enthusiasm!

My faves are the salt & pepper egg tofu and fish fillet with ginger and scallions. Sooo delicious…read more Everything I've ever tried has been so yummy. I love the staff! Cheerful and efficient. I'm definitely a fan.

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Mandarin Bistro
10 Piece Fried Wontons
10 Piece Fried Wontons
Menu, 9 of 10

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Menu, 9 of 10
Yunnan Restaurant

Yunnan Restaurant

4.5
(210 reviews)
8.9 mi
$$

Our favorite Chinese food place in Oak Park, Thousand Oaks and Agoura Hills Neighborhood. Here are…read morea few dishes I am happy to recommend: spicy diced chicken, sweet and sour chicken, sechuan fried green beans( this one has a lot of garlic), sechuan braised pork with buns, kimchi fish( request non spicy if you don't eat hot peppers). There are many other options on their menu, feel free to explore. My kids are picky eaters but they absolutely love the Chinese food from here. I of course enjoy the authentic sechuan flavor being Chinese myself. The restaurant is kept tidy and clean, if you want a dine in experience I recommend you to make a booking, walk-in is very welcome but keep note that sometimes it gets really crowded. They have frozen handmade dumplings for sale too if that's something you want to look into.

Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

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Free tea upon arriving
Free tea upon arriving
Salt & Pepper Chicken Wings
Salt & Pepper Chicken Wings
Pineapple Fried Rice

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Pineapple Fried Rice
Red Wok

Red Wok

3.9
(178 reviews)
0.8 mi
$$

Our favorite place of 25 years, Sesame Inn, has now been closed for several months. We are on the…read morehunt for a carry out Chinese food replacement! Really would give this place a 3.5 Star if possible. The War Wonton Soup was packed with fresh vegetables, good quality white meat chicken, shrimp and lean pork, BUT tasteless. Like the broth was just water, no seasonings, just no zing. We bought 2 containers. Second container we reheated the next night, added chicken broth, garlic and onion powder. Better. The Moo Goo Gai Pan was a 4.5 Star, hence the overall 4 Star Rating! OK this was a hit, fresh vegetables, nice tender chicken, right seasoning! We will order again. The place is clean, a little banged up, but will try again, but skipping the soup. Staff was friendly and food made to order quickly.

Red Wok in Newbury Park came highly recommended by folks on Nextdoor, so I finally stopped in. It's…read morea quaint little spot with both indoor and outdoor seating. The inside is adequately lit, simply decorated, and had some background music playing--nothing distracting, though not particularly atmospheric. I was served immediately. I ordered the curry chicken, which arrived piping hot and came with a complimentary half‑pint of white rice. I appreciate this, since many places now charge extra for rice. The rice itself was cooked perfectly, was aromatic, flavorful, and fluffy. The curry sauce was tasty, the vegetables were fresh and crisp, and the "extra spicy" request was taken seriously. My only disappointment was the addition of pineapple. I enjoy pineapple, just not in my curry chicken. The dish's ingredients were not listed on the menu. Overall, it was very good, and I'll be returning to try their Wonton Soup and Shrimp in Lobster Sauce next time.

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Dining Room
Dining Room
Carry Out Moo Goo Gai Pan, War Wonton Soup
Carry Out Moo Goo Gai Pan, War Wonton Soup
Inside

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Inside

Szechuwan Garden - chinese - Updated July 2026

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