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    Panda Restaurant

    3.3 (7 reviews)
    Closed 11:00 am - 10:30 pm

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    Felice Port Chester

    Felice Port Chester

    3.9
    (37 reviews)
    0.3 mi

    Here's the updated review:…read more Felice in Port Chester is an outstanding restaurant! The food was absolutely excellent--every dish was fresh, flavorful, and beautifully prepared. A special thank you to Fabio, the manager, who was truly exceptional. He made us feel welcome from the moment we arrived, was attentive throughout our visit, and went above and beyond to ensure we had a wonderful dining experience. Stephanie, the hostess, was also wonderful. She was incredibly friendly, attentive, and greeted us with a warm smile that made us feel right at home. Great food, outstanding service, and a welcoming atmosphere. I highly recommend Felice in Port Chester and will definitely be coming back!

    Felice Port Chester was such a great first-time experience! Even though the restaurant was very…read morebusy on a Friday around 6 PM, the staff was warm, welcoming, and accommodating, finding us seating at the bar right away. The bartender was attentive and checked on our refills often, and my L'hamburger hit the spot -- juicy, flavorful, and absolutely delicious. My martini was made exactly how I ordered it, and everything was exactly what I was craving; I'll definitely be back again and again.

    Photos
    A table for two with white linens and a small floral centerpiece is centered in front of a massive wooden wine library...
    A table for two with white linens and a small floral centerpiece is centered in front of a massive wooden wine library...
    A refreshing spritz-style cocktail in a textured glass sitting beside three golden-brown arancini served on branded Felice paper.
    A refreshing spritz-style cocktail in a textured glass sitting beside three golden-brown arancini served on branded Felice paper.
    Soft gnocchi coated in a vibrant green pesto sauce and topped with creamy white burrata and fresh basil...

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    Soft gnocchi coated in a vibrant green pesto sauce and topped with creamy white burrata and fresh basil...
    Sergio’s Saw Pit

    Sergio’s Saw Pit

    4.1
    (194 reviews)
    0.4 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    No matter where you sit this is what you are met with
    No matter where you sit this is what you are met with
    Charcuterie
    Charcuterie
    Entrance

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    Entrance

    Panda Restaurant - restaurants - Updated August 2026

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