My partner and I have been wanting to try this place for a while now and are disappointed we…read morehaven't gone sooner. The food is great. Classic unpretentious Italian done really well. The service was solid, a bit slow at times but the place was packed so we can't hold it against them. We will definitely be back.

With all the periodic changes uponPane E Vino has been a standby for us for the last 30 years Quinn…read moresetting with reliable meals and always fresh pasta reasonable wine list for size

Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf…read moreclover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

It was a solid meal!…read more My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

Came back to celebrate our anniversary and I'm happy to say Caruso's did a phenomenal job in making…read moreour special day feel extraordinary. The staff remembered us, we chatted about various topics from golf to traveling, and the sommelier was just as warm and friendly as I remember from our first experience. Food and presentation was excellent, ambiance was romantic and relaxed, and overall we had (another) amazing time.

Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

My wife, her best friend, and I were staying at the Rosewood Miramar Beach for Memorial Day weekend…read moreand were craving Italian food. We asked around, and every single person at the hotel recommended Tre Lune--so we had to check it out for dinner. So glad we did. We started with the Caesar salad plus one of the specials salads that had the most amazing peaches--fresh, flavorful, and the perfect start to the meal. For our mains we shared a pizza from the specials menu along with the rigatoni pasta with chicken and three different kinds of mushrooms, and wow... every bite was absolutely mouthwatering. Everything was cooked perfectly and full of flavor. For dessert, my wife had a decaf espresso with the pistachio tiramisu, and I had the passion fruit gelato sorbet--both were incredible and the perfect way to end the meal. The ambiance was warm and lively, the service was excellent, and a special shoutout to Aria for taking such great care of us. She was so kind, professional, welcoming, and made our first visit feel extra special. Overall, an amazing experience from start to finish. Every dish was outstanding, and we can absolutely see why everyone recommends Tre Lune. We'll definitely be back next time we're in Montecito.

This cozy restaurant treated us very well on our Anniversary. Our waiter did a very nice making…read morerecommendations for entrees and desserts. Our food was delicious! One of my favorite things was the green dipping sauce they served with the bread.

Cute Italian restaurant on Coast Village. They have a great outside seating area on their patio &…read moreplenty of space inside as well. I would say it was a little loud inside so I had to speak up when talking to my family at the table, but otherwise pretty atmosphere and great service! We went for my birthday & I ordered the lobster & scallop risotto which was cooked perfectly & came out hot! My mom ordered their branzino & they removed the bones for her which was a great touch. The flavors were amazing & so was the side of spinach and potatoes. My dad ordered their white fish in red sauce & he enjoyed that as well. For desert we each ordered something different & they brought out these delicious puff pastries with cream filling & a cute candle for me! Overall, food was great, service was amazing & id definitely go back! Their whole menu looks awesome!

Great restaurant Nice atmosphere And decor…read more Great menu and food selection Prices are good Highly recommend the carpaccio and artichokes Risotto is outstanding Definitely recommend

We had a most delicious dinner at Lilac tonight! We ordered…read morefour starters, each one notable . Starting with tasty shrimp and clams, spicy and saucy with a knock out sauce and toast for mopping. Outstanding cauliflower seated on a bed of fantastic sweet and sour sauce. The fried calamari was delicious with a dipping sauce of spicy aioli. Sadly, we had no room for their famous desserts! Highly recommend this lovely spot in Montecito. Outdoor seating was pleasant and friendly .

We dined here last night for an early Valentine's Day dinner and overall had a good experience. The…read morefood was well-prepared and the ambiance was nice. Our total came to just under $200, and we were happy with the quality of the meal. When the bill arrived, there was a large QR code printed on the receipt instructing guests to pay by phone. We used that option and completed the payment before leaving. We also lingered at the table for a bit afterward -- I was putting on my coat and we were in no rush -- and at no point were we given any indication that there was an issue with the payment. However, as we were walking to our car, the waiter and busser came outside looking for us, believing we had not paid. From the parking lot, I could see them searching and had my husband walk back to clarify. The situation was resolved quickly and the server apologized, but it was uncomfortable and embarrassing. Especially after using the payment method they provided. I understand that technical delays can happen, but I would recommend verifying payment status internally before approaching guests in that way. It unfortunately put a damper on an our dining experience and the rest of the night...

Aperitivo is the place you come to for flavorful light bites and cocktails when you need to unwind,…read morebefore a night out on the town, a concert or catching up with friends. I'm still thinking of the pistachio gelato here. Hands down the best pistachio flavored gelato in town! I love how they served it with pieces of pistachio. First bite was heavenly. Sometimes you can't really taste the pistachio in a gelato, but clearly they've nailed it here. For eats, I tried the Crème di Carciofi. It's marinated artichoke and fava bean spread, confit garlic, pine nuts, mint, and olive oil. Served with toasted bread. This was excellent! It's comparable to hummus, but with a totally different flavor profile. Easily serves 2-3 people. I also ordered the Crudo. It was light, delicate and so fresh! This one is not shareable because it's too delicious to share. For cocktails you can't go wrong with a Spritz. I tried the Torino Spritz which was perfectly made and refreshing. The ambiance here is inviting and the music play list is such a vibe! Overall, a great place to check out if you're wanting a casual yet fun experience.

Absolutely wonderful! This place is great for happy hour, after work, and catching up with friends!…read more Everyone is super friendly and helpful. It's a feeling of Italy without leaving Santa Barbara. Their spritz is AMAZING. Also the Dolomites beer was great too.

One of my absolute favorite restaurants of all time!! I used to come here a bunch when I was a…read morestudent at UCSB, and I missed it so dearly ever since I graduated. Live in SF now and nothing can compare, not even in North Beach. Spent my birthday weekend in SB and had to stop here. Got my favorite dish, the farfalle allegria, which was amazing and just how I remembered it. Service is always so wonderful. Our server, Tasha, was so kind and sweet. You can't go wrong with any of the dishes here. Must get the tiramisu! Hope to be back soon!

Italian was on the menu tonight and Yelp brought us here…read more Via Maestro 42 has a small interior mostly made up of two top tables, and then an outside covered area within the parking lot. On this fine March evening, we opted to sit outdoors. I was concerned with how much lighting there would be once the sun set but they didn't really have any four tops available inside for us. (In the end, the interior lights from the neighboring business helped illuminate our table that was directly in front of the restaurant, and not necessarily under the outside covered area.) After we put in our order and received the complimentary bread (with the provided olive oil), we were questioning whether we had ordered too much food. We attempted to ask the waiter if it was too much and he didn't really answer our question. And since there was only one table next to us and he was dining solo, it was hard to gauge the portion sizes. We ordered: * Antipasto Sampler Platter $19.95 - A generous selection from their deli case, perfect for sharing. The butter bean with tuna salad was a first for me and has me thinking of how to incorporate more butter beans in my diet. Other items included grilled zucchini, grilled eggplant, mixed olives, farro salad, green beans, salami, tomato and mozzarella. * Bucatini all'Amatriciana $22.95 - We opted for this as it was a described as a traditional dish from he Lazio region. It was enjoyed by all. * Linguine con Vongole $26.95 - Next to arrive was the linguine, which was the absolute favorite for us all. It was light, filled with clams, and just had a great taste overall. * Farfalle al Pesto $19.95 - The Little Gal wanted pesto, but this version was so heavy. It was exhausting to eat and probably our least favorite. * Polenta Del Montanaro $21.95 - The mushrooms and polenta sounded amazing, but again this was very heavy for us. There were also a few hard bits of polenta mixed in. It was just overwhelming in not the best way. Overall, the portions are HUGE and just perfect for sharing. We would have dreaded being stuck with one dish on our own as it's just too much. We were also concerned about the $3.95 split charge fee that may apply, hence why we went with four entrees. You can easily get your fill with a few items here without breaking the bank. I can definitely see why they have such great ratings. The restroom is located in the back, so you do need to walk outside to access the restroom. I guess this avoids having you walk through the kitchen to get there. Service was fine. We did have one primary waiter but the other staff stepped in when necessary. It was pretty busy for a weekday evening, at least for all the outside tables. Since it's a bit away from the touristy area, you do get a sense there are more locals enjoying this spot.

If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

Saint Bibiana Came…read moreback here after a few years, and somehow it was exactly the same in the best way. The first time, we stopped in because my daughter was hungry--one bite of the pizza and I remember thinking, "wait... this is actually really good." Fast forward to now, same situation, same reaction. Still memorable. The crust is nicely thin with that perfect balance--crispy but not dry. The margherita was cheesy, flavorful, and super well-balanced (not overly salty or greasy, which is rare). Just clean, simple, done right. My husband tried the lemon mushroom, and that was surprisingly good too--bright, a little different, but still comforting. I also love how easy it is here--you can grab a single slice or go all in on a full pie. They've got beer on tap, and there's even a free old-school arcade game, which made it extra fun for the family. Laid-back vibe, great pizza, and one of those places that sticks in your memory. Easily my favorite pizza spot in Santa Barbara lately.

Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

This is a review specifically a review for the bar…read more Convivo is lucky to have an unassuming rockstar mixologist in Devin. We sat at Devin's bar for over 2 hours drinking and eating and running up a decent tab after arriving at the Santa Barbara Inn. Espresso Martinis, Old Fashions, and more were expertly crafted and creatively presented. I suspect we will be back at SBI's restaurant and bar again based upon the great experience we had earlier today. Thank you Devin for the great work and service!