Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

My wife, her best friend, and I were staying at the Rosewood Miramar Beach for Memorial Day weekend…read moreand were craving Italian food. We asked around, and every single person at the hotel recommended Tre Lune--so we had to check it out for dinner. So glad we did. We started with the Caesar salad plus one of the specials salads that had the most amazing peaches--fresh, flavorful, and the perfect start to the meal. For our mains we shared a pizza from the specials menu along with the rigatoni pasta with chicken and three different kinds of mushrooms, and wow... every bite was absolutely mouthwatering. Everything was cooked perfectly and full of flavor. For dessert, my wife had a decaf espresso with the pistachio tiramisu, and I had the passion fruit gelato sorbet--both were incredible and the perfect way to end the meal. The ambiance was warm and lively, the service was excellent, and a special shoutout to Aria for taking such great care of us. She was so kind, professional, welcoming, and made our first visit feel extra special. Overall, an amazing experience from start to finish. Every dish was outstanding, and we can absolutely see why everyone recommends Tre Lune. We'll definitely be back next time we're in Montecito.

I really debated whether or not to write this review because I hate writing bad reviews…read more We made reservations for Saturday night at 9:30 pm. We showed up a few minutes early and were seated outside like we requested since we had our small dog with us. As soon as we sat down the host turned to our server and said 'lo siento' with an eye roll about us. As to say I'm so sorry I'm seating you a table at this time. I've worked in and managed restaurants for over a decade and I couldn't believe the unprofessionalism to say that in ears reach of a customer. The server seemed annoyed of us the entire night. We asked for a heater to be turned on and it never was. We ordered right away, had one course, dessert and paid before the dessert was even brought out just so the server could do his close out. There were still 3 tables inside when we paid. It was my lady's birthday that day and it was on the reservation and nobody wished her a happy birthday or did anything for it. If 9:30 is too late for a reservation then you should close your open table reservations early or give your later reservations a call and see if they can come in earlier. But they made us feel so unwanted that night that it tainted our experience. Which is sad because the wine was great, the 2 pastas we ordered were incredible and the cheesecake special was one of the best cheesecakes either of us have ever had.

Cute Italian restaurant on Coast Village. They have a great outside seating area on their patio &…read moreplenty of space inside as well. I would say it was a little loud inside so I had to speak up when talking to my family at the table, but otherwise pretty atmosphere and great service! We went for my birthday & I ordered the lobster & scallop risotto which was cooked perfectly & came out hot! My mom ordered their branzino & they removed the bones for her which was a great touch. The flavors were amazing & so was the side of spinach and potatoes. My dad ordered their white fish in red sauce & he enjoyed that as well. For desert we each ordered something different & they brought out these delicious puff pastries with cream filling & a cute candle for me! Overall, food was great, service was amazing & id definitely go back! Their whole menu looks awesome!

Great restaurant Nice atmosphere And decor…read more Great menu and food selection Prices are good Highly recommend the carpaccio and artichokes Risotto is outstanding Definitely recommend

We had a most delicious dinner at Lilac tonight! We ordered…read morefour starters, each one notable . Starting with tasty shrimp and clams, spicy and saucy with a knock out sauce and toast for mopping. Outstanding cauliflower seated on a bed of fantastic sweet and sour sauce. The fried calamari was delicious with a dipping sauce of spicy aioli. Sadly, we had no room for their famous desserts! Highly recommend this lovely spot in Montecito. Outdoor seating was pleasant and friendly .

It was a nice little find in error. We were looking for a coffee shop and Google suggested this…read morespot. We ended up having an early dinner since it looked so yum. Decently priced, delicious food, great service! The calamari was the star of the show for sure, crisp, not oily at all. It's a beautiful little spot with a nice wine list and good daily specials. Nice place settings and ambiance.

Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

Aperitivo is the place you come to for flavorful light bites and cocktails when you need to unwind,…read morebefore a night out on the town, a concert or catching up with friends. I'm still thinking of the pistachio gelato here. Hands down the best pistachio flavored gelato in town! I love how they served it with pieces of pistachio. First bite was heavenly. Sometimes you can't really taste the pistachio in a gelato, but clearly they've nailed it here. For eats, I tried the Crème di Carciofi. It's marinated artichoke and fava bean spread, confit garlic, pine nuts, mint, and olive oil. Served with toasted bread. This was excellent! It's comparable to hummus, but with a totally different flavor profile. Easily serves 2-3 people. I also ordered the Crudo. It was light, delicate and so fresh! This one is not shareable because it's too delicious to share. For cocktails you can't go wrong with a Spritz. I tried the Torino Spritz which was perfectly made and refreshing. The ambiance here is inviting and the music play list is such a vibe! Overall, a great place to check out if you're wanting a casual yet fun experience.

Great authentic pasta in a cozy little cafe like atmosphere. Service was quick and friendly.read more

Via Maestra is our family's favorite Italian restaurant. Great food. excellent service, and…read moreinviting atmosphere. They have an amazing breakfast menu too! I'd recommend the Buongiorno Adriana. Two eggs cooked with rye bread, roasted red and yellow peppers, Cipollini onions, and a little Calabrian Chili spread. Yum!

This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!