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    Panera Bread

    2.4 (103 reviews)
    InexpensiveSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Panera Bread

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    Pick up line
    _ F.

    Average crowd on Thursday afternoon. Over 30 minutes and my order is not ready yet. It looks like they need more people in the kitchen. I gor less than half full of dip for French Dip. I ran out after first sandwich. Stay away unless you want to waste your time.

    Queen Green Goddess Caprese Melt.  They consider this a sandwich.  No peppers.  No arugula.  Full of sad.
    Matt P.

    You've got to try harder. No peppers. No arugula. Just rushing workers that aren't paying attention.

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    7 years ago

    Awful service! Not enough staff to compliment the amount of customers. Restaurant is dirty and seems to lack any management

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    9 years ago

    Love Panera Bread salads. Daughter and husband got the chipotle Pennine sandwich. Both loved it.

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    12 years ago

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    Page 2 of 3

    Ask the Community - Panera Bread

    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    4.4(75 reviews)
    1.9 mi

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Wow, this is a little gem tucked away along the 600 block of Michigan Avenue , in Lansing…read more We started off with the bruschetta bread / goat cheese( a meal by itself) and I also had the Bristol Burger which I thought was pretty good , it came with fries and a salad. I thought the service was really good fast and friendly. The Bristol itself is very clean , quiet, they do have soft music playing in the background which I thought was pretty cool. This is something that you yourself would have to check out and decide if you like it or not, I think it's worthy of it return to check out the early brunch. I thought the food was pretty good I had the Bristol Burger with fries and it came with a salad which was unexpected,

    Photos
    Batter Up Bistro - Seating area

    Seating area

    Batter Up Bistro - Yogurt bowl

    Yogurt bowl

    Batter Up Bistro

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    Panera Bread - sandwiches - Updated May 2026

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