In a small community where there aren't a lot of great dining options, New Thailand would be a…read moregreat option even in a large city. The food is fresh, the service is fast and the atmosphere is solid.

The food was good and the ambiance inviting. I was a little annoyed at being told to sit at the bar…read morebecause I was a party of 1. And every time the door opened, I was met with a gust of cold air. Not a comfortable experience. Had to keep my coat on the entire time. Also kept getting called "Lady" by the waitress lmao. I know it's a cultural thing but it was hilarious. If not for the bar / cold situation, I would have given this place 4 stars. ----------------- Update: someone at the office ordered us drunken noodles from this place a couple of days after my first visit. Sage advice: Do NOT order anything more than mild spice level, and if you do, cancel your plans for the next 24 hours.

Delicious! Everything we tried here (dumplings, noodles, soup) is delicious! Friendly counter…read moreservice as well as a self order kiosk and online ordering. Very convenient. Eat in or take out. Nice to see that eat in has actual dishes, not plastic. Did I mention it's delicious?! Yum!

Wow, happy dumplings rock! We had delicious spicy, pork and chives dumplings, beef noodle soup,…read moredry noodles with pork, and popcorn chicken. Place is so clean, affordable, efficient and most importantly amazing food!

We made a special pilgrimage to King Arthur Baking Company's headquarters as part of our Vermont…read morevacation, and as longtime customers, we were genuinely excited to finally visit in person. The store did not disappoint -- it's a baker's paradise in every sense. Every possible ingredient, tool, pan, piece of equipment, and baking mix you could imagine is here, beautifully displayed and easy to browse. The space is bright, immaculate, and extremely well organized, with helpful staff ready to answer questions or point you toward something new. There's also a demonstration kitchen and a café, which adds even more to the experience. While their website is fantastic (and what we've relied on for years), the in‑person store is absolutely worth the trip. Whether you're an avid baker or looking for the perfect gift for someone who is, this is a destination worth driving for. We're so glad we finally made it -- and we'll be talking about this stop for a long time.

As tourists, this was a must see place! We loved walking through the store, checking out the baking…read morearea and then getting food at the cafe. The lattes were pretty standard and the pastries were a bit disappointing. The flavor profile of the focaccia was odd - corn, tomato, and spicy mayo. The croissant was extremely flavored but lacked a butter flavor. The service was quick and plenty of seating. Many small tables would be preferred to the long almost banquet table options.

Got a take out order for pho, and coming from San Jose where there's a phenomenal Vietnamese food…read morescene, I wasn't expecting much from here in the Northeast. I was pleasantly surprised and impressed though. The broth was hearty, flavorful, and salted excellently. All the typical toppings were included and there was a good noodle to broth ratio. Can't speak for the rest of the menu, but if you want a good winter comfort pho, this is the place

I love ordering the veggie banh mi, here. It's basically a veggie sub on French bread called the…read morePhnom Penh Sandwich. The bread is fresh and comes with pickled carrots, cucumber, cilantro ands a protein. You can get shrimp, pork, spicy tofu, curry chicken or teriyaki chicken. I get this banh mi sub at both the Lebanon to-go shop and this White River Junction locations. I am not sure what the differences are between Cambodian and Vietnamese fare. In Phnom Penh, Cambodia, it seemed the foods I ate were more pure and clean than the Americanized Vietnamese dishes I grew up with. The Phnom Penh restaurant and to-go shops serve food which tastes similar to Vietnamese to me. I really like the dishes I've tasted so far, including the fried rice. I did not yet try the pho, here, but it looks great. The sandwich shop is better to sit down in and relax in and enjoy your food. Also, their Khmer iced coffee is yum.

Look, I love this…read moreplace. Eat here all the time. Unbelievable breakfast sandwiches; hot dogs are crazy good (and when they have chili, they're even better) Burger is the best in the Upper Valley. 5 stars. Would recommend. And we could end there... But Holy Bleeping' Bleep! I had their Steak Frites Special in a sub roll. Not to be sacrilegious, but this is the closest I've come to seeing Christ in a steak tip sub. It was sublime; it was divine. I promise if holiness can come in sandwich form, it comes as a steak frite sub from the Marsh Brothers Deli. Who knew all it took was a smoked submarine sandwich to make me feel reborn. Blessings be upon you, Marsh Brothers Deli.

You know you are in the right place when you walk in and the locals are hanging around drinking…read morecoffee. These folks are here to make you a yummy sandwich, not impress you with decor. Head to the back of the tiny tiny "store," place your order then proceed 4 steps to the checkout by the front door. I devoured one of their donuts while I waited for my order and I caught the best photo before they wrapped it up. The pulled pork sandwich tasted as good as it looked. See photo. Fun experience and you get points for doing business locally. Oh, and when the smoker gets going, it smells sooooo good.

Amazing food and service! The wild boar chili and the ginger + tamarind soda are so good that I…read morewill drive over an hour just for them. And, everyone is so nice!!

You're from the Himalayas and you somehow find yourself in the US. Of course you'll open a…read morerestaurant here on the US Northeastern seaboard in the beauty of the Appalachian mountain range. I believe there are 4 Nepalese restaurants in the region and other than this, I've not yet been to one before. There are 2 in Burlington, this one is at Dartmouth College in Hanover and the fourth is in Quebec. What a special experience to visit this Kathmandu-style, Nepalese restaurant. The Base Camp Cafe is in the basement of a Dartmouth campus building. Getting to it is tricky if you need the elevator but go through the Mexican restaurant and down their back hallway to get to it. Everyone reviews the Base Camp Cafe's most famous app: the Mo mo's and with good reason. Our mo mo chicken dumplings were not like the Asian steamed dumplings we are used to. They are so much better! The outside of the dumpling is more like a thick wonton soup noodle with multiple layers. Sooo good! The heart chicken flavor is clean and satisfying. There are notes of cilantro apparent in the center. The golden lentil dal soup, on the other hand, was deflating. It was mainly a broth with tiny bits of lentils and not much else. It was more like eating a curried chicken broth with a lentil paste vs. a hearty soup full of lentils. The red chili curry at spice level 5 is delicious. I chose the veggie curry and it has good heat, not too intense. The tomato flavor in this curry is strong like a sun ripened tomato paste. The veggies in it are delightfully firm and crunchy. The gigantic bowl of stir fry noodles are similar to al dente fettuccine vs. a rice pasta. They have an easy smokey flavor. I requested a side of hot sauce. What an impressive first tasting experience! I can only compare it to if you could taste a crystal lake, it is like this. There is a pure, clear flavor that hits your taste buds first. Like water but condensed. Then the heat builds and builds. And continues to build minutes after. The dark green sauce gracing the top of our rice is also an experience. It's more rich and - again - condensed than any hot Asian green chili sauce I've had. It is at least made of cilantro and avocado, but also a tiny amount of jalapeño with olive oil. Absolutely loved it! I do not know exactly how to write this but there was a bit of a spiritual cleansing here and I'm not talking about digestive. Later in the evening we just felt more relaxed and positive from the high mountain peak dining recipes and exotic wall art. It's as though any lingering negative vibes fled and headed back to the hills. The service at the Base Camp Cafe is earnest, efficient and kind. Requests are met with sincerity and smiles come easily here.

Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.

A wonderful surprise! My son and I stopped in on a whim for dinner. We drove up from Boston to…read moreattend a concert at the Opera House, and since Salt Hill Pub is right across the street, it just made sense. We were promptly seated by a pleasant hostess, and greeted by our waiter Hunter (who couldn't have been nicer). The atmosphere is exactly what you might expect: family-friendly, BUSY, and loud in the best way with the sounds of folks having a good time and great food. Speaking of the food, OMG! I heard the onion rings were off the chart, and they are: giant crispy rings with soft onions, and a breading that holds the ring together but is crunchy, light and amazing. Easily the best rings I've ever had. We ordered delicious burgers which were cooked perfectly, and totally balanced with veg and condiments. It really was a perfect burger. The tots were dusted with cheese and rosemary powder. Incredible. It's not really the kind of spot we are able to get to on the regular, but if we are up in that neck of the woods again, it's a must-do. If I were a local, you can bet I would be a frequent flyer. Don't miss out on fantastic food and a great time.

The Irish guiness stew and cornbread is just plain delicious. Tried the fish and chips this time…read moreand really enjoyed it. Service is always friendly and prompt. We really like Salt Hill Pub!!