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    Panera Bread

    2.7 (83 reviews)
    InexpensiveSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Panera Bread

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    This is the garbage can of all Paneras. I love Panera's food (especially their bread, pastries, soups and salads) and have visited many. The service is usually great and of course so is the food. Unfortunately the Queensbury Panera is a mess. The food was good ONCE WE ACTUALLY GOT IT. This is the first Panera where we had to wait almost half an hour to be served, even though the restaurant wasn't very crowded (see photo). There were long lineups at the cash because only one was open and the cashier there (Samantha) was a dunce. There were other staff milling about and chatting, but not working. Attaching a photo of the waste bins so full of garbage that they were overflowing onto the floor. All while staff members had a lovely chat. Avoid this Panera like the plague!

    View from patio

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    7 days ago

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    1 year ago

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    7 months ago

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    6 months ago

    Mannnnnn this grilled cheese is sooo mid. I do enjoy the free drinks though! Mac n cheese is usually good when it's served hot

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    7 months ago

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    7 years ago

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    3 years ago

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    3 years ago

    Horrible service. It sucks. Do not recommend it sucksssssssssssssssssssssssssssssssssssssss. Food was dry. The ambience was bad too.

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    7 years ago

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    4 years ago

    So used to Panera Breads In the city. Everyone was incredibly friendly and pleasant. The place was very clean and food was prepared fast.

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    6 years ago

    I love the grilled cheese. service was amazing. My cousin got chicken frontaga. awesome staff!!Perry is that bomb diggity

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    4 years ago

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    Page 1 of 3

    Ask the Community - Panera Bread

    Spargel On 9 - Pretzel Rolls

    Spargel On 9

    4.8(122 reviews)
    0.4 mi

    Our first visit here on recommendation of friends. A…read morecontemporary German restaurant owned by Chef Christian Räth. We were promptly greeted and seated at a nice table for six. Kelly was our server and she was awesome. She is so professional and knowledgeable and friendly. Today was the 2nd anniversary and we received some very nice appetizers to celebrate this great event. We ordered Duck, Sauerbraten, Wiener Schnitzel, Chicken Cordon Bleu and Bratwurst, Knockwurst, and Weiwurst. Some of us ordered the asparagus soup to start( Spargel). It was so creamy and delicious. The food came promptly and cooked to order. You will definitely need a to go box as you will be served a generous portion. We finished up with an Apple strudel for all to taste. It was just delicious. It was an incredible dinner in a nice atmosphere. This is a very nice restaurant and the prices are fair for the food you are served. We will be returning to enjoy the fine German cuisine.

    There are evenings when the air in upstate New York feels less like oxygen and more like a test of…read moreperseverance and pulmonary fortitute. Last Saturday was one of them. The Arctic air had ideas about permanence. The car's thermometer read -14, and it didn't know the wind was gusting at 30 mph. My family and I scurried off Route 9 and into Spargel on 9, seeking sausages, gravies, and the hearty warmth of central European food. We had a six o' clock reservation. We arrived ten minutes early, cheeks stinging, only to find the dining room looking pleasantly underpopulated. I would guess a quarter full, perhaps one third if I was feeling generous. Reservations, in this case, felt like bringing a life raft into a swimming pool. Still, it's nice to feel expected. The host asked if we would mind sitting in a booth in the bar area. This struck me as odd given the abundance of empty tables in the main dining room, but mystery is good for the appetite. We agreed and settled in among the taps and glassware. Warm pretzel bread appeared with honey butter that tasted as if bees had briefly considered culinary school. We ordered Backers mit Apfel Sauce, potato pancakes with apple sauce, and they arrived promptly. Crisp at the edges, soft in the middle, devoured with the focus of people who had just crossed a tundra parking lot. The table went silent save for appreciative chewing. My wife chose the Rindfleisch Gulash. It arrived in a state of deep, fragrant seriousness. The beef fell apart at the slightest suggestion from a fork. It was rich, warming, and the sort of thing that makes winter feel much less like a personal attack. She allowed me several bites, which I accepted with the gratefullness of a man being handed state secrets. I ordered the Kassler Rucken Vom Grill, featuring smoked pork loin from Oscar's Smokehouse, a local legend. The cut was thick and beautifully smoked. My wife and oldest son both sampled it and approved. Yet in the quiet corner of my mind I could not escape the notion that I was enjoying a very accomplished ham steak. This is not an insult. It was expertly prepared. I simply suspect that on my next visit I will wander elsewhere on the menu. My oldest son selected the Erlanger Sauerbraten and took to it with enthusiasm. He managed about half, which for a growing fourteen year old is an achievement bordering on mythical. The rest went back to the hotel in a box, where I am told it continued to perform admirably. My youngest ordered the kid's bratwurst with french fries. This was the one faint cloud in an otherwise sturdy sky. The sausage was on the small side and the fries were serviceable but uninspired. After finishing, he remained hungry, which is notable because he is not typically an ambitious eater. At this price point, a more generous bratwurst would have felt right. Service was the chief reason I cannot quite award five stars. It was exceedingly slow. Not inattentive, and certainly not careless, simply stretched thin. Our server and bartender, Beau, moved with the intensity of a man attempting to occupy three dimensions at once. He mixed drinks, took orders, ran food, delivered checks, and did it all with good humor and great skill. The delay was clearly a matter of staffing, not effort or ability. In the end, we left warm, well fed, and maybe slightly perfumed with smoke and gravy. The food was very good, and in some cases excellent. The room felt welcoming, even if curiously arranged. We will return the next time we find ourselves braving a Queensbury winter evening. Four stars, gladly given, with hopes that the next visit includes an extra pair of hands behind the bar or in the dining room, and perhaps one more bratwurst for the smallest member of the family.

    Photos
    Spargel On 9 - Cute festive German atmosphere

    Cute festive German atmosphere

    Spargel On 9 - Warm Honey Butter

    Warm Honey Butter

    Spargel On 9 - Beer flight. $19 for 4 pours.

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    Beer flight. $19 for 4 pours.

    The Log Jam Restaurant - Prime Rib

    The Log Jam Restaurant

    3.9(776 reviews)
    2.7 mi
    $$

    Just got back from visiting Ticonderoga. So fun! Went to eat at The Log Jam, an enormous restaurant…read morein Lake George. With the Americade motorcycle rally underway in town, it was tough to find seating but the staff made it work for me and the tour group that I was traveling with. It's a nice, rustic-looking restaurant. The manager made the rounds to say Hello to us and he made sure that we were doing okay. In the interest of speed, I ordered a salad bar and the soup of the day which was Goulash. It was very good. The salad bar had everything I could possibly want in a salad and it was replenished regularly. The tuna Mac salad there was awesome. The salad bar is $15 if you don't get an entree or appetizer. Perhaps a little steep but I think it might be all-you-can-eat. As a petite person, I probably don't eat enough. From the window, I had a great view of the outlet stores that Lake George is also famous for. I had to fight to the urge to go shopping. Perhaps another day! We had a slight mix-up with the check for our table but the staff took care of the issue quickly and it wasn't a surprise because the place was really packed. Nevertheless, I thought service was really good. Thanks, The Log Jam. You had a log jam of customers but somehow you made it work. We'll be back.

    We stopped here for lunch on our way home from Lake Placid. I loved the Adirondack decor and down…read morehome country feel. We sat at the bar, and our bartender was phenomenal! I have some unique food allergies and they were able to accommodate my dietary needs. Their salad bar is included in every meal and it had a wonderful selection. I had the bacon jam burger which was very tasty. If you are in the Lake George area, I highly recommend you check them out!

    Photos
    The Log Jam Restaurant - Salad bar

    Salad bar

    The Log Jam Restaurant - My salad with fixings from the salad bar

    My salad with fixings from the salad bar

    The Log Jam Restaurant - Dining room

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    Dining room

    Bastard Restobar - Seafood pancake with Kim chi

    Bastard Restobar

    4.7(35 reviews)
    2.2 mi

    We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

    Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

    Photos
    Bastard Restobar - Bar area

    Bar area

    Bastard Restobar - Kim chi with seafood pancake

    Kim chi with seafood pancake

    Bastard Restobar - Pork spring rolls

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    Pork spring rolls

    163 Taproom - Copper Legend lager

    163 Taproom

    4.0(470 reviews)
    6.6 mi
    $$

    Came in for dinner on a Monday evening, sort of off season. There were only a couple of others in…read morerestaurant, and we were seated promptly. There are dart boards and shuffleboard table, which were not in use. Our server was attentive and friendly, as were other staff we interacted with. Beer menu is extensive as you would imagine from the name, and they also have a separate cocktail menu (but we did try). Food was very good. I had The Cask. As long as you like goat cheese, you should like this sandwich. I loved it. Other meals included the pulled pork sandwich and Reuben. All were good. The order of garlic and rosemary fries are very crispy - good for snack or just pair with some beers. Overall, decent place and service. I would return!

    Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.

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    163 Taproom
    163 Taproom - Hot ham & cheese melt (capicola and American cheese panini pressed on sourdough), served w/ potato chips & spicy house pickles

    Hot ham & cheese melt (capicola and American cheese panini pressed on sourdough), served w/ potato chips & spicy house pickles

    163 Taproom - French martini

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    French martini

    Panera Bread - sandwiches - Updated June 2026

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