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    Panini Grill

    3.4 (355 reviews)
    ModeratePizza, Italian, Desserts
    Open 10:00 am - 8:30 pm
    Updated 3 weeks ago

    Order Panini Grill Takeout or Delivery

    Panini Grill Photos

    Business Info

    PANINI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Panini Grill

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    Grilled chicken oreganata lunch menu
    Eduard M.

    Food delicious, staff on point, love the decor and vibe here. What more can you ask for?

    Erin P.

    Waitress was great Service was great food was phenomenal Super cute holiday decorations

    ARANCINI DI RISO
    John B.

    I'll start by saying service was outstanding. Complimentary focaccia bread is delicious. My appetizer of arancini was perfect. Cacio e Pepe in cheese wheel is all show but not substance. It wasn't great. Fresh pasta just tasted like Alfredo. Lacked taste

    Margaritas

    Had a really good experience at Panini Grill. The service was good, the atmosphere was nice, and the food was really good too. Everything tasted fresh and came out great. Definitely a solid spot to eat and come back to.

    Amanda D.

    Ordered from Panini Grill on Staten Island, and it was a mostly great experience! The salmon entrée was the highlight--flavorful, well-seasoned, and a generous portion that felt like a great value. It arrived fresh and perfectly cooked, which isn't always easy with delivery. The service was solid, and delivery was prompt, which I appreciated. However, the pizza was a bit too greasy for my taste, which was a bit of a letdown. It had good flavor, but the excess oil took away from the overall experience. Still, I'd absolutely order from here again, especially for the seafood and other entrées. Looking forward to trying more of their menu next time!

    POLLO DANIEL
    Magdalena K.

    One of my favorite restaurants on the island. The mozzarella en carrozza never misses as an appetizer with its plum tomato sauce with capers. If we're talking entrees, the Pete's Panini is my go-to, but the Pollo Daniel is my favorite dish on the menu. It's doused in the most savory, light yet creamy, sun-dried tomato sauce with so many fresh veggies cooked to perfection. Despite going to panini grill for a cheat meal, I don't even feel too guilty after. Everything I've tried on the menu is always seasoned well, has the right acidity, and all in all hits the spot. Another plus is that they offer complimentary fresh foccaccia bread with a variety of spreads as you wait for your meal to come out. However, I've never waited too long for my meal despite how full the restaurant is on weekends. As for the ambiance, I absolutely love when the place is decorated for Christmas and Halloween. The way they decorate both for the holidays and at all times of year gives the place a unique charm. While I already enjoy casual dinners at Panini Grill as they are, this restaurant also innovates with anything from freestyle nights at the restaurant to great Tuesday deals you can take home. Definitely will be back within the next week or so...

    David V.

    Had lunch on. Sat and it was Amazing! The food quality, quantity, and staff were outstanding. Wish we lived closer to enjoy all the time. Just wow!

    Parm tower Eggplant  parm Chicken parm Topped with 2 meatballs

    This is one of the best old school italian resturants I have been to. Service was fast. Servers and staff were very friendly. Owner Pete came over to see how everything was. Which was nice. Ordered Parm tower and staten island panni. for lunch. Great food ,reasonable prices and good service. Excellent place. Highly recomend.

    BURATTA TOWER
    Benjamin W.

    The food here is to die for. The vibes are always so fun and you can tell the people who work here legitimately love what they have going on. The service is off the charts, and every panini on the menu is worth a try. The portions are big but who cares! That's more leftovers. Not to mention they have amazing dinner platters you can buy for your family every Tuesday. It's beyond me why this restaurant doesn't have a higher rating but im sure that will change because this is one of the best restaurants there are on the island without a doubt.

    Panini Grill never fails.... It wasn't my first time but it was my friend. This was a girly night out and once we were inside we were greeted immediately and sat down . The waitress was very attentive and very helpful to us. When served, we couldn't believe the size of our panini sandwiches.. they were tremendous and delicious. We had the other part of our panini for lunch the next day. Lol ...It was a wonderful experience eating at the Panini Grill . We both were satisfied with great food... great service and great friends... Thanks for making our girly night "SPECTACULAR

    Jackie S.

    I don't like Italian food but I LOVED panini grill. Make a reservation, this place is a complete zoo. They have a great menu with a lot to choose from. Some dishes are old school Italian, and others have a twist...like the Italian nachos, which are a must. Also has the fried calamari and it was fine. For my entree I got the Staten Island panini (because how can you not get a panini at a restaurant that has it in the name) and asked for it on focaccia. Excellent. It was huge. Easy to share with someone. The vibe is really fun. It's definitely a family restaurant but it's a blast. Every time one of their special dishes are ordered, the music blasts and it gets prepared table-side. Despite the chaotic environment, the service is good and you can tell the staff works hard and tries hard.

    Crystal L.

    We ordered food for pick up, my only complaint is the long long long wait time, even though we showed up 10 mins later than the expected time, I ended up waiting for an additional 20 mins. The staff were nice. But the wait time was a bit annoying since it was a middle of a weekday and the restaurant was practically empty! But the frustration slowly went away because we really enjoyed the food. We ordered chipotle chicken panini and chicken parm with ziti. And we were soo happy with the taste of it. The chicken parm was not dry at all, good texture. Everything was flavorful. So yeah, only complaint is wait time.

    Linguine clams
    Nella B.

    Went last night with my family to celebrate my birthday. We had reservations so we were seated immediately. Very nice menu nice drinks also. it was a Friday night and they had live music which was really a treat. Appetizers were all very good and filling. Our main courses were very good also but everyone was so stuffed. We wound up taking much of the food home. Owner treated us to a calabrese pizza which was delicious with nduja . They surprised me with a big birthday candle and a lovely dessert that had cannoli cream and whip cream was very good. And then the owner gave us each a shot of Amaro del Capo which was the perfect ending to a lovely dinner. Will definitely go back happy to support a fellow calabrese.!

    CRISPY CHICKEN TACOS

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    2 years ago

    This place is amazing delicious food very good service very clean Rite on point you won't be disappointed. Highly recommended.

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    2 years ago

    It was really good just the wings were mid mid mid mid. Jjjjjjjjjjjjjjjjjj

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    Food is just ok, service is ok and the prices are too high for just ok food and service. That's my opinion

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    3 years ago

    Food is always reliable. Great gluten feee options. Staff is so nice. A regular place for us to patronize.

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    Page 3 of 9

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    4.5 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    6.1 miGreat Kills

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4(211 reviews)
    1.8 miStapleton
    $$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(553 reviews)
    1.8 mi
    $$$

    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(839 reviews)
    6.3 miGreat Kills
    $$$

    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(91 reviews)
    7.5 miAnnadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    ‘O Sfizio Ristorante - Love this place and staff!!!

    Love this place and staff!!!

    ‘O Sfizio Ristorante - Tiramisu

    Tiramisu

    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Panini Grill - pizza - Updated September 2026

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