Italian spoken here, literally! A surprising gem, the owners of Paps are originally from Italy and…read moreit shows in the quality of the food. My hubby went there solo and happily reported. Fresh (pizza dough?) rolls were immediately tabled. Warm and buttery. Menu choices ranged from traditional to some interesting combinations. He settled on the salmon and shrimp with a mushroom paper sauce. Very nice dish, with just enough capers to give the sauce a salty little kick without being overwhelming. He splurged on tiramasu and it was wonderful. Looking forward to going there with him.

Amazing service nice owners. The pizza was amazing good and the garlic bread. Will definitely be…read moreordering more pizza.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

We were in town and saw good rating on yelp so we decided to give it a try and I am happy we did…read more Cute little spot, interior was designed very cute. Chloe was our waitress and she did soooo good! My dad rarely speaks highly of people and he even said himself that she did amazing. Very attentive and did not need to ask her for refills, more ice, more bread etc. she just did it, made the experience easy and smooth. The food was amazing no complaints

OMG!! ... It's been a long time since I had Italian food outside of a chain. This restaurant is…read morelocated in the perfect corner in the heart of the town. It was very spacious and clean. It had a vintage/rustic Italian decor with some super laid back vibes. We had a friendly welcome and were sat right away. Our server was very attentive and friendly. I loved the warm bread they start you out with. The food was amazing and every single dish we ordered was delicious. I would give this place more stars if I could. I'm glad we made the decision to stop here for dinner on our last night on vacation. I enjoyed everything about his place. I highly recommend you try this place out if you're looking for a good Italian meal.

I usually prefer any and all of the Bella Sera resturants. Their cafes in surrounding counties…read more are operated with care and love. I always feel very welcome and at home in their restaurants. It makes me hungry just thinking about their food. MBM

This spot is very hit or miss. The first time I came here, they were on it with service and…read morequality. Sadly, it was a very big miss this time. I came to pick up a to-go order and asked if there was plasticware in the bag. The guy told me " no we don't do that." Why you wouldn't naturally provide the basic utensils is beyond me. So I hunted the plasticware down and added it. I believe at one point this place cared about service and quality. But maybe that time is gone. The order was smashed into the bag and sauce was dripping off the side. The last time I had a craving for calamari, it tasted soggy and strange. It tasted as if it had been reheated in a microwave. Why is there no consistency, and why have they decided to give up on customer service? I hope they can get their act together. I will give them one more shot and update soon.

"Cute, nice, fun- it was very good Italian country food and I thought it was great." - my wife…read more I would be forced to agree with the opinion stated above Alla Campagna, or Italian for "to the countryside" was a delightful wine bar bistro. The ambience was tasteful and approachable like if somebody's grandmother ran a delightful restaurant that you'd actually want to visit. The service was trying their best Seemed pretty understaffed, but everything was fast and they were quite courteous. We had the focaccia which was stupendous, came with some wonderful dipping options after a glass of local red and a sparkling water we were served our main course, the wild boar Ragu what can I say about this? The homemade noodles were a true delight sauce was perfect and light in the bore... Oh, the bore. The tender amazing bore took me to flavor heaven I couldn't get enough. And of course, we saved a slice of focaccia to wipe everything up at the end. If you come across a bad review, you will probably see that it is a somewhat uneducated tasteless patron that's probably just twisted up about it being " too expensive " or that the " service was slow " so dear reader rest assured this is not your friendly neighborhood chilies this is something much much better.

We saw the place was a couple blocks away from our place we stayed so we decided to try it…read more We did not reserve a table. We just walked in. We arrived at 6 to a little populated dining room. We were sat next to the window with the sun shining directly in our faces. The did close the curtains fryer I moved my chair to the side of the two top which was nice. We ordered the Insalata Alla Campana which had zero flavor. We asked if the could split and we were told the kitchen doesn't split plates. I would not recommend! We then ordered the roasted garlic and ricotta cheese meatballs and the Tuscan bean soup. If you go order two bowls of the Tuscan bean soup because it is amazing!1 I forgot our drinks. Hubs ordered the Fortunate Verde which was $17 dollars and very much over priced and a glass of the Rose which was mediocre at best. Our total bill was $80 before tip for appetizers and two drinks. This was a swing and a miss for us.

Our visit could have not been better! We were a table of 10 with a variety of preferences and every…read moreone of our dishes. Thank you to our fantastic server, Darlene, who was prompt, friendly and very well informed of the menu and the options. Speaking of the menu....omg! The scratch made dishes were some of the best I've had in years. Crowded and loud and totally worth a visit, or two, or three.

Immediately sat. White Linen Italian in Canyon Lake. But reasonable pricing!…read more Order a salad as an appetizer which could have been bigger but good flavors. Bread was addicting...entrees were good portion size and very good. Ordered a pizza with meal and still arrived with entrees and excellent quality. Friendly accommodating service that didn't miss refills or any other items. Well done!

Service as always is great. We Had the most amazing Pasta with a fried catfish. I know it doesn't…read moresound right but oh my it's very good and I highly recommend it. Definitely a meal for two. Thank you for always putting our good food and service.

We LOVED Pasta Bella. This is the exact type of place we look for on our adventures. It is tucked…read moreright off Main St. in Fredericksburg, but somehow still feels homey and local. The caesar salad was top notch, with the plate coming out ice cold (next level!). I also loved the meatless pizza - sausage and veggies mixed with sauce and covered in cheese. Not to mention, Adrianna was one of the best waitresses we've had in a long while!