Food was excellent!! Fair pricing across the entire menu…read moreService was friendly, helpful, and courteous

First time here. Friday evening before the rush. We had a party of 3. They seemed to be short…read morestaffed as the hostess had to do double duty and clear tables in between meeting customers. We had to wait about 25 minutes to get our table. They did have a group of five people come in and got seated immediately in their outside dining area. We were not offered that option, so we were a little upset about that as we would've be seated in about 10 minutes vs 25 minutes. Our server was good, but hurried. Our drinks and pizza order was placed. Once our drinks were delivered, we noticed the syrup to carbonation ratio was off. We spoke to one of the managers and the situation was rectified immediately. Our pizza arrived and it was very good. The crust was real thick, but had a good chew and the ingredients were quality ones. We were kind of shell shocked that we had a large 3 topping pizza and sodas and it costs over $50. It's getting even crazier with these prices.

This place always has great service and delicious food to eat, everything is always cooked well and…read moretaste amazing!

From the owner: Stop by Rooski's Pizza! Open Daily!…read more Lots to choose from, with pizza, wings, sandwiches, salads, appetizers & more! $8 Lunch Specials 11a-2p every day! $5 Happy Hour Appetizers - 2p-6p every day!

Happy to see another NY style pizza in the area. The staff was super friendly when I talked to…read morethem. It was cool to see NYG signs inside the pizzeria! I ordered a large pie with half margarita and half supreme. The margarita was good. Sauce was tasty and flavorful, few pieces of basil with melted slices of moots. The undercarriage was nice - def New York style with the crunch. Although I'm not a crust eater, but I thought the crust was good as well. The supreme was ok. I liked the sausage on there, but I thought there were way too many olives and I didn't like the mushrooms (might have used canned mushrooms? Not sure) I also had the chocolate cannoli and liked it.

As a native New Yorker I'm always on the look out for authentic NY pizza. This place was small and…read morequaint in a strip mall. The place was clean despite showing a little age. Service was friendly and quick. I got two slices of pepperoni and they were great. Definitely recommend this place and will go back.

This place is a gem! The staff were friendly and helpful. The cheese bread was fantastic and the…read morepizza was really good too. I think it was wood fired and cooked really well. The homemade ranch is so good but does cost a little extra. The store is very open and clean. I was excited to see the dessert selection also and will need to try some next time.

Food was amazing. It was just the right amount of crowded with plenty of smiling staff, and the…read morefood smelled great from the parking lot.

The bar area is above average for a pizza joint, it feels spacious and welcoming rather than an…read moreafter thought. If you can, grab a seat at the bar when Joe or Cydney are working. They are hands-down the best bartenders in the building. The happy hour drink prices do not disappoint. You can't go wrong with any Pizza choice and the Baked Cheesy Shrooms are easily one of the best items on the entire menu.

While on a family trip, this spot came highly recommended for large groups and its wide variety of…read morefood options. Ambiance The setup gives classic pizza‑parlor energy, complete with a bar centered in the middle of the space. They also offer large circular booths that work well for big parties, along with high‑top tables and high‑chair seating in the bar area. Service Our server was incredibly patient with our larger group. She helped us navigate the menu, offered suggestions, and handled any modifications we needed without hesitation. She even made sure we had clean plastic utensils when the silverware supply ran low--small detail, but very appreciated. Food You really can't go wrong with the pizza here. Everything is hand‑tossed and made to order, which is always a plus. The marinara sauce was just okay for me, and the pizza leaned a bit on the greasy side, but overall it was still enjoyable. The signature plastic cups were a fun touch--some even change color depending on the temperature. Overall I'd recommend giving this place a try if you're ever in Broken Arrow. My visit happened to be on a slow night, but I was told it gets packed on Friday and Saturday evenings. So bring your patience if you're planning a weekend stop.

Yelp needs to update this business. It's closed and the building is empty. I stopped by today and…read morelooked inside.

Well, a few years back we visited Jimmy's on our visit to our daughter and her family and couldn't…read morehave been more pleased. On a return visit things were just mediocre On our visit tonight, January 6, 2026, well it fell off the cliff! The pizza sauce was kind of bland, crust was ok, not really New York style and I'm originally from New Jersey. My daughter and grandson were using the parmesan cheese from the shaker, when she looked at her second piece she saw the cheese was moldy, she had already eaten one slice, as did my grandson. My daughter brought the shaker the young lady at the counter to look at the mold in the shaker, to which the young lady replied "oh, I just cleaned all them." When my daughter asked for a new slice, as we had two whole pizzas , she replied, we don't have any slices right now. One would think good customer service would make a new pizza and give her a slice, as the one she had, had moldy Parmesan cheese on it. My daughter then asked about another slice again and she finally offered a piece of white pizza, which was very garlicky. Now one would also think to check the other shakers at the other tables, right? Wrong! I checked three of the tables and found moldy shakers too. My wife brought them up to the counter and told the cashier, you might want to check the rest, so she did and brought them back into the kitchen. Probably won't be returning any time soon.

Katie was amazing as a hostess!! The food matched Katie as well. We sat outside on the enclosed…read morebalcony and could hear music playing in the background.Drinks were made exactly how we wanted. For appetizer we had the spinach artichoke dip. It had great crust and flavor. The pita chips were a great compliment. They were warm and soft. The pizza we had was the chicken bacon jalapeño 14 inch regular crust. It was a great pizza. Even when reheating, the cheese remained gooey and the crust stayed soft and not chewy. I think we found a great spot in BA to visit.

Eating Pizza under the stars- magical when everything is on point! Granted, check your local…read moreweather forecast :)

Great pizza and calzones! Their pizza thin and deep dish are so good. Friendly service and nice…read moreseating area for dining.

Busy time . Service was good. Server was frequently checking on us even with the extended wait…read moretime for pizza (thin crust) . Every request was quickly met . Server was definitely busy ... sweat visible on shirt(back and underarms) and pants(under buttocks). Pizza was greasier than normal(Grease standing on pizza ). Decently clean as was busy time of day. Hostess had to pick up visibly dirty knife and napkins from floor under table as she was seating us. Normally good and clean . This was probably an exception ??!!

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

An impromptu girls night turned into so much fun! The food and apps were delicious, and our server,…read moreAlex, made sure we were well taken care of. The food was so good we didn't even stop to take pictures, but we had a combination of the Prosciutto Fig, and Goat Cheese Flatbread, Garlic Fries, and the Friday Prime Rib Dinner. Of course, we couldn't visit a wine bar without drinking wine. I had a glass of Dark Desire and ended with the Rockin Raspberry Sangria. Everything was perfect! I can't wait to go back again. It's been a while since I have been here, and I loved all of the holiday decorations!

I wish you the best with your health and family, I'll miss your food! God speed I must inform you…read moreall of Tulsa metro is sad to see this, we understand and just focus on you and being so awesome

I have always wanted to try a deep dish pizza, I stumbled across Franco's on Yelp while in Tulsa…read more The most friendliest place I've been to in a while. Ordered a meat deep dish with a small side salad. The small salad is big enough to share. The pizza was just how I imagined it would be. Our waitress was amazing! She gave us details of the story behind the owner . The place was small but that's how I like it. Real table clothes on all the tables.