Had a great experience at Spaghetti Eddie's! The service was excellent -- the staff checked on us…read moreoften and made sure we had everything we needed. They also bring out free bread and butter, which was a nice touch. The red and white sangrias were both really good, and the Rigatoni Bolognese was delicious. The portion was generous (I couldn't even finish it), and they kindly packed up the leftovers for me to enjoy later. Definitely a good spot for Italian food with great service!

This location has decent parking. I ordered a pepperoni…read morepizza along with along with fettuccine Alfredo. Both were hit and would definitely try it again. Service was Prompt and efficient.

This is my second review for Petrillo's Pizza and I just have to say the service is so good, you…read morecan tell they care about making their customers happy. I ordered a medium pizza, 10 wings, and mozzarella sticks to-go. Firstly, I had asked if they could give me all flats for the wings and they accommodated that request. The mozzarella sticks were piping hot with a great cheese pull and per usual the pizza was great. Secondly, I walked in 10 minutes earlier to let them know I was there and they immediately handed off my food. I will be back very soon!

We've been going to Petrillo's in Glendora for years. Their food is consistently delicious…read more Pizza, lasagna and baked pastas are a few of our favorites but we ALWAYS pare what ever we order with THE BEST minestrone soup... and don't forget their bread. Food comes out hot, fresh and worth every penny.

Whoa! I did not expect this. This was sooooo good! First…read moreoff, Hugo is so wonderful. He made us feel like we were in his private home and welcomed us with such a fun vibe. I got the fruti di mari and it was delicious. So much seafood in there I was stuffed to the max. The bread was so warm and fluffy and the focaccia was exceptional. I loved the small, cozy feel of this restaurant. I can't wait to go back for a wine event or just another wonderful dinner.

Excellent pizza! First time yesterday and ordered their prosciutto fig pizza It was delicious! The…read moresweetness and saltiness was perfect! The undercarriage wasn't burnt. When picking up each slice to eat, it didn't flop down nor was weighed down by grease. The ordering is partnered through bread which I'm a fan of. Very fresh bread with quality pizza. The ambiance is pleasant. There is a small patio and it's not noisy. Staff is friendly. I was impressed that the staff member who took our order Also, refills were coming and didn't have to ask. I'm excited to return and try other dishes. Come here if you want food to melt in your mouth!! See you soon...

Don't understand how I hadn't heard of this place sooner. After one visit, it's easily the best…read moreItalian food in the area by far. We ordered the pizza, chicken parmesan, and pesto pasta, and every single dish was outstanding. The pizza was delicious, the chicken parm was perfectly cooked and full of flavor, and the pesto pasta was absolutely incredible. You can tell they put a lot of care into their food. What really made the experience special, though, was the kindness of the people who work there. I placed a to-go order and arrived early, expecting to just wait outside, but they welcomed me in, offered me water, and made me feel completely at home. Since I had my baby with me, they even helped carry my order out to the car. That level of genuine kindness is rare these days. Great food is one thing, but great food paired with genuinely wonderful people is what makes a place unforgettable. I will definitely be back and highly recommend this restaurant to anyone looking for incredible Italian food and exceptional service.

My friends and I came here during the cities recent Independence Day celebration as all the lines…read morefor the food stands they had were ridiculously long. I've been here quite a few times and Friday July 3rd was the first time I was highly disappointed with them. I get it, they were busy with the festivities happening down the street but I understand now why they have a help wanted sign in their window. From the time we sat down it took them well over 10 minutes to get our drinks, we had to remind them to bring our drinks, another 10 minutes from taking our drink order to even take our food order, and they came by to refill our water glasses during that time but never even bothered to ask if we wanted refills on our drinks after we had to remind them to even bring our drinks. I ordered the half and half plate and the cheese raviolis were still chewy. We all had spaghetti as the half and half comes with it and they didn't disclose to any of us that the meatballs would be extra after asking us if we wanted meatballs with our spaghetti. We just all assumed ok maybe it's included. I know it's been a bit since I've been there but so much has changed and that's kind of a bummer because I really used to enjoy them

Pane E Vino delivered one of the best Italian dining experiences I've had in a long time. From the…read moremoment I sat at the bar, the staff was attentive, welcoming, and genuinely focused on making sure I was satisfied throughout the evening. I started with an incredible appetizer featuring several varieties of fried mushrooms paired with red wine--absolutely delicious and full of flavor. For my entrée, I enjoyed the shrimp pasta with white wine sauce, which was perfectly prepared and tasted authentic and fresh. To finish the meal, I had the apple crust dessert topped with vanilla ice cream, and it was the perfect ending to an outstanding dinner. The food, service, and atmosphere were all exceptional. Honestly, for a moment I felt like I was sitting in a restaurant in Italy. I highly recommend Pane E Vino and will definitely be returning. Five stars all the way!

Stopped by and a gentleman at a table waived/invited us in…read more Sat at a table. Older gentlemen (not sure if he is the owner/manager) came out and was very cold, curt, borderline rude telling us the kitchen was closed and to leave. How were we to know at the time they were closing the kitchen? No signs were posted outside. We only came in because his pal waived us in. An honest mistake on our part. I feel after being a regular patron we did not deserve such impudent behavior, no normal abiding patron does.

We've lived in the area walking distance to LucaBella for almost 2 years and I've passed by…read morecountless times walking my dog. I've enjoyed seeing diners enjoying some delicious looking meals countless times so we finally made it a point stop in. We had an amazing experience from when we were seated until the end of our meal . The decor was very warm and inviting. It's nice to have a fancy restaurant in the area. Chad , our server was very personable and attentive. He gave some very constructive opinions on the wines and food options. I opted for the chicken parmagiana which was an excellent choice . The portion was large, our food came out piping hot and every bite was delicious. My partner enjoyed the special which was a spicy seafood pasta. At first bite , he actually exclaimed, "wow." After our meal , we spoke with the owner and were so sad to find out they're closing at the end of February. We will make it a couple times before then. Our best to the owners- Glendora is losing a wonderful restaurant .

We went here for Sunday brunch at 9:30am and it was not busy at all. We made reservations just in…read morecase, but it isn't necessary as even by 11am when we left, there were still lots of tables. This is a welcoming breath of fresh air when a lot of brunch spots have hours long waitlists or need to book reservations weeks in advance. This brunch spot features large portions at good prices, though now it is okay prices given they surcharge extra 40 cents per egg so each dish will cost $1-2 more so it can add up. We got the breakfast burrito, pork belly sandwich, pork belly hash, and steak and potato. The breakfast burrito is pretty large and hearty, with a good amount of eggs and potatoes. The pork belly sandwich has lots of sauce but the pork belly is still fairly crispy and hearty. The salad on the side was okay. The pork belly hash features crispy pork belly with a boat load of potatoes, along with spinach, caramelized onions, and roasted bell peppers. There was probably 8 pieces of pork belly so it is okay portions compared to a very hefty amount of potatoes. I love the flavor of the pork belly and how nice they made the egg over easy. The steak and potato was okay. Steak was overcooked though it was still tender. Yet again there was a hefty amount of potatoes. We also got nutella bomboloni which is a fried donut. They do it differently as the nutella is placed on top. The bombolonis I am familiar with have stuffing inside and optionally sugar outside. This was a bit sweet but it was fairly low commitment as it was $3.50. Service is decent as they check up on you a few times. I wished they gave less ice for water as the water refills were iced water too, so each refill you get less and less of actual water as ice accumulates in the cup. Food-wise, if you like the greasy spoon type of brunch spots here, then you will like it. I am more a quality over quantity person, so this was just okay of an experience for me. They just stuff lots of breakfast potatoes to make the dish filling, but in itself you are not getting that much more value than any other sit-down restaurants.

Celebrated my father's birthday here yesterday. Food was delicious the service even better The…read moreplace is adorable. A real hidden gem. The location is very odd. Didn't know what to expect. Very pleasantly surprised.

We were very happy with our first visit to Aldolino Italian Restaurant…read more It's in a very unassuming mini mall, but once you step in, the dining room is very nicely organized, particularly for a small place. I like the dividers that give you a bit of privacy and cut down on conversational noise from other tables. The first thing we notice and LOVED was the old school mellow Italian standards they were playing. Yes! Very relaxing and set the mood. We would have sat in the bar, but there was a large group scheduled in there, so we sat in the dining room. Next time we'll try the bar room. The things that stood out were their delicious, rich sauces. The flavors were spot on. They cook their pasta perfect to my family's taste, with a bite (al dente), but done enough that it's not chewy or floury. Fair prices. And yummy desserts. We really enjoyed the tasty Crab Cake app. We all liked our pasta, particularly me, who had the Mushroom Ravioli with the same sauce that comes on the Beef and Mushroom Ravioli. I think there was a Mushroom Ravioli special with a different sauce, but they did it with the sauce I really wanted to try, which was much appreciated! We enjoyed the Spumoni pie--Spumoni ice cream with a graham cracker(?) pie crust. They also made us a traditional Affogato, because that's what my dad likes. But I want to try their version next time. I'm really excited to go back and try their pizza. We'll get one with sausage, since the sausage on my dad's pasta was really outstanding. I also want to try their Caesar Salad. Looking forward to my next visit!

We LOVE this place! We come here regularly for The Regina pizza. All of their food is super…read moredelicious and fresh. It's definitely not like your ordinary pizza place. The family who runs the business is also so kind and friendly! There were a few times we showed right before closing and they were still so accommodating and quick! They do a lot of events in other cities so definitely check their Instagram to see where they're at before going!

Italia Pasta e Pizza is a spot I highly recommend checking out! They're a family-owned business run…read moreby owners originally from Italy, so you can expect authentic Neapolitan-style pizza. They're typically located in Covina, but I recommend checking their Instagram page before visiting since their location can occasionally change for events. I initially went to the address listed on Google and Yelp, only to find they weren't there. After checking Instagram, I learned they were participating in the West Covina Electric Boba Fest & Night Market. Each pizza is made to order and took about 15 minutes to prepare. I ordered the Diavola, and it came out with a beautiful char throughout the crust that added a delicious smoky flavor. The pizza was perfectly saucy, the crust was light and pillowy, and every bite had the right amount of cheese. I can definitely see the care, love and quality that goes into each pizza.