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    Papillon International Bakery

    4.4 (458 reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Papillon International Bakery

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    Jay T.

    Papillon Bakery never disappoints! The bakery is spotless, beautifully organized, and the display cases are filled with fresh pastries and desserts. The staff was welcoming, and everything looked fresh and well-made. It's a great spot whether you're picking up pastries for yourself or bringing treats to share. I'll definitely be coming back!

    Darman Tea.
    Krystle G.

    I love, love, love their Bird's Milk Cake! It satisfies this indulgent and fudge craving I get once in a while. Hands down, I think they have one of the best Honey Cakes with the fudge layer on top aka Birds Milk Cake. This is my third time trying the dessert, and it was unanimous that it is a must-get in the area. They honey cake layers are moist, you can't think of it as a normal fluffy cake, it's more on the dense side. The fudge layer has a nice, rich chocolate, and not overwhelmingly sweet taste that you want more of. The smaller size they have is an actual full small cake $25 that will feed 12-16 people. You don't need large servings of this dessert as it's very rich. Service is nice. Small parking lot. Thank you Papillon International Bakery!

    Seasoning salt / November 2025
    Kary T.

    Nothing beats the original location (Hollywood) of an LA institution, especially when it's successfully branched out to other areas (Glendale, NoHo, Northridge). I arrived early on a Saturday morning and treated myself to an assortment of their best recommendations: Dulce de leche ponchik, minced beef empanada, potato perashki, and a (cream) cheese roll. I waited ~10 minutes for everything to be made hot and fresh, burning the roof of my mouth in excitement -- and I'd do it again. Dulce de leche ponchik was the best caramel donut I could ever dream of. There's at least 2 generous tablespoons of molten lava deliciousness in one ponchik: it spilled over into the box! Potato perashki is how I burned my mouth: flavorful, salty, herbaceous. Beef empanada was fried to golden brown perfection, full of velvety minced beef with small pieces of potato (corned beef hash could never). The (cream) cheese roll was not too sweet, smooth and rich in flakey pastry. Don't sleep on the seasoning salt offered for savory items either: it puts Lawry's to shame. I happily devoured my box of reasonably priced treats on the small outdoor patio, curious to know if I had arrived later what else might've been on display in the bakery cases. Nice to see how clean, calm, and friendly the manager was with long-time customers picking up catering orders. Porto's has golden boxes; Papillon has bright turquoise ones. Parking is available in their adjoining lot though it gets crowded with nearby businesses easily.

    Inside
    Paige A.

    The first time I tried these churros, they were given to us as a holiday gift and they were so good we had to come in ourselves for more. We arrived about 10 minutes before closing, and they still made everything fresh, which we really appreciated. The only hiccup was that we ordered a cheese roll but ended up with Oreo filled churros instead (didn't realize until we got home). Guess that just means we have an excuse to go back! They also sell fresh tea bags beautifully packaged in a box that displays each flavor individually perfect for gifting.

    Nutella Ponchik
    Michelle X.

    Long live bakeries! I had both the custard and nutella ponchiks (separate times because they're hefty) and prefer the nutella. Because these donuts are filled to the brim, they can tend on the sweet side. They come out hot, made to order, and are dusted in powdered sugar. I just want more of the dough which is almost mochi-type chewy and has a thin crust. Doesn't make my list of peak donuts, but they're solid.

    Inside
    Maxine C.

    This place is our absolute favorite when we're craving something sweet in the LA area. We're obsessed with their custard-filled ponchiks, and the Nutella ones are always a hit--especially with the kids in our family. These ponchiks are made fresh to order and come out warm, soft, and dusted with powdered sugar.

    Menu
    Marcus L.

    A delicious dessert is what you can expect. Get their dubai chocolate ponchik (off menu). They also have great savory options!

    Menu
    Ryan L.

    I was in the area for a little bit and stumbled upon this bakery! I was really impressed. They're conveniently located in East Hollywood and have a wide variety of Armenian baked goods. As someone who isn't familiar with Armenian food, I was a little overwhelmed by the choice, but the staff was really helpful and suggested the Ponchik to me. I tried the nutella one and it was really good. The staff at this bakery were immensely considerate and welcoming. Overall, I recommend Papillon if you're in the area. The parking doesn't seem to bad depending on where you are and there's tons of local street parking as well.

    Beef Potato and Beef Perashki
    Ploy N.

    Amazing spot ran by a super friendly lady. She saw that we're a bit lost and helped us picked what we should order: the Ponchik and the Perashki. Both of which were FANTASTIC. Flavors were bomb, not too sweet or salty. Freshness was also at their peak since they made everything to order. There are a couple of small seatings inside and outside. A very charming place to grab some treats or order a bunch for home!

    Tammy W.

    If you were cruising through Hollywood Blvd you might miss this can't miss bakery! The signage outside says OPEN but I didn't find the words "bakery" outside- good thing my husband was working 3 minutes away and I was searching Yelp for somewhere to have lunch. Of course, just like me and my "bad food" choices I would select a bakery for lunch lol! This bakery is very clean and well organized with a variety of treats to choose from. I chose pretty much one of everything because well "variety is the spice of life" and I love me some spice! Everything was baked fresh to order and was warm and gooey about 10 minutes after we ordered. I told the lady who took our order that it was our first time there and she gave us a free Napoleon. Super sweet and great for business! This will be on my list of places to visit every time I'm in this area.

    Papillion International Bakery. Really. You don't see that until you get close and look at the sign written on the window.
    Mark A.

    Really good, warm, flaky cheese roll. The front made me think I was at the wrong place, or that it closed and reopened as something else. But, no, this really is Papillion. (See photo.)

    nutellaaaa!

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    1 day ago

    Passed by this place a few times and decided to try it out. They have different pastries and they're really good!

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    11 months ago

    Fresh paczki are unbelievably delicious. Eat them while they are warm. I like the raspberry best.

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    Ask the Community - Papillon International Bakery

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    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
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    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Downtown Los Angeles but there is valet and plenty of nearby parking. This is clearly a popular…read moreplace so I recommend going before 5pm. Love the set up of the inside. Beautiful Jack and Jill bathrooms. Ric is the manager who came around to the tables to check on everyone and making sure that everything is "excellent". Napoleon was our server who was fantastic. ALL the food is incredible!! Compliments to the chef!!! A must get is the brussel sprouts and the chocolate soufflé.

    Still disappointed. However, I will say that to go croc. Madame was much better and they put some…read morethought into it. Also, had the apple turnover which was enough to make me increased to start reading from one to me. I still think it was for customer service not address the undercooked for sandwich and then making us wait for such a long time to bring us the new dish. We ended up having to go to the event hungry. However, when we got back to the hotel, we were able to re-cook the sandwich and it turned out fine. I would still give this restaurant chance, especially since their baguettes and pastries are delicious. Disappointing. Sadly not what it used to be. Bottega Louis WAS our favorite go to restaurant when we visit LA. Unfortunately it has gone downhill. We came here to celebrate my boyfriend's birthday. We ordered the Louis Salad with blue crab and Croque Madame. While the salad was as delicious as I remembered, the Croque Madame was completely undercooked and the bread was soggy. We returned the sandwich as asked them to grill it longer. It took so long to recook that we had to leave and they gave it to us in a togo box without even an apology. Even the bread that they serve with the meal has gone downhill. We ended up buying a baguette. At least the baguettes are still decent. But overall a disappointing lunch.

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    Papillon International Bakery - bakeries - Updated September 2026

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