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    Papillon International Bakery

    4.4 (456 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

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    Recommended Reviews - Papillon International Bakery

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    Seasoning salt / November 2025
    Kary T.

    Nothing beats the original location (Hollywood) of an LA institution, especially when it's successfully branched out to other areas (Glendale, NoHo, Northridge). I arrived early on a Saturday morning and treated myself to an assortment of their best recommendations: Dulce de leche ponchik, minced beef empanada, potato perashki, and a (cream) cheese roll. I waited ~10 minutes for everything to be made hot and fresh, burning the roof of my mouth in excitement -- and I'd do it again. Dulce de leche ponchik was the best caramel donut I could ever dream of. There's at least 2 generous tablespoons of molten lava deliciousness in one ponchik: it spilled over into the box! Potato perashki is how I burned my mouth: flavorful, salty, herbaceous. Beef empanada was fried to golden brown perfection, full of velvety minced beef with small pieces of potato (corned beef hash could never). The (cream) cheese roll was not too sweet, smooth and rich in flakey pastry. Don't sleep on the seasoning salt offered for savory items either: it puts Lawry's to shame. I happily devoured my box of reasonably priced treats on the small outdoor patio, curious to know if I had arrived later what else might've been on display in the bakery cases. Nice to see how clean, calm, and friendly the manager was with long-time customers picking up catering orders. Porto's has golden boxes; Papillon has bright turquoise ones. Parking is available in their adjoining lot though it gets crowded with nearby businesses easily.

    Inside
    Paige A.

    The first time I tried these churros, they were given to us as a holiday gift and they were so good we had to come in ourselves for more. We arrived about 10 minutes before closing, and they still made everything fresh, which we really appreciated. The only hiccup was that we ordered a cheese roll but ended up with Oreo filled churros instead (didn't realize until we got home). Guess that just means we have an excuse to go back! They also sell fresh tea bags beautifully packaged in a box that displays each flavor individually perfect for gifting.

    Nutella Ponchik
    Michelle X.

    Long live bakeries! I had both the custard and nutella ponchiks (separate times because they're hefty) and prefer the nutella. Because these donuts are filled to the brim, they can tend on the sweet side. They come out hot, made to order, and are dusted in powdered sugar. I just want more of the dough which is almost mochi-type chewy and has a thin crust. Doesn't make my list of peak donuts, but they're solid.

    Inside
    Maxine C.

    This place is our absolute favorite when we're craving something sweet in the LA area. We're obsessed with their custard-filled ponchiks, and the Nutella ones are always a hit--especially with the kids in our family. These ponchiks are made fresh to order and come out warm, soft, and dusted with powdered sugar.

    Menu
    Marcus L.

    A delicious dessert is what you can expect. Get their dubai chocolate ponchik (off menu). They also have great savory options!

    Menu
    Ryan L.

    I was in the area for a little bit and stumbled upon this bakery! I was really impressed. They're conveniently located in East Hollywood and have a wide variety of Armenian baked goods. As someone who isn't familiar with Armenian food, I was a little overwhelmed by the choice, but the staff was really helpful and suggested the Ponchik to me. I tried the nutella one and it was really good. The staff at this bakery were immensely considerate and welcoming. Overall, I recommend Papillon if you're in the area. The parking doesn't seem to bad depending on where you are and there's tons of local street parking as well.

    Beef Potato and Beef Perashki
    Ploy N.

    Amazing spot ran by a super friendly lady. She saw that we're a bit lost and helped us picked what we should order: the Ponchik and the Perashki. Both of which were FANTASTIC. Flavors were bomb, not too sweet or salty. Freshness was also at their peak since they made everything to order. There are a couple of small seatings inside and outside. A very charming place to grab some treats or order a bunch for home!

    Papillion International Bakery. Really. You don't see that until you get close and look at the sign written on the window.
    Mark A.

    Really good, warm, flaky cheese roll. The front made me think I was at the wrong place, or that it closed and reopened as something else. But, no, this really is Papillion. (See photo.)

    Tammy W.

    If you were cruising through Hollywood Blvd you might miss this can't miss bakery! The signage outside says OPEN but I didn't find the words "bakery" outside- good thing my husband was working 3 minutes away and I was searching Yelp for somewhere to have lunch. Of course, just like me and my "bad food" choices I would select a bakery for lunch lol! This bakery is very clean and well organized with a variety of treats to choose from. I chose pretty much one of everything because well "variety is the spice of life" and I love me some spice! Everything was baked fresh to order and was warm and gooey about 10 minutes after we ordered. I told the lady who took our order that it was our first time there and she gave us a free Napoleon. Super sweet and great for business! This will be on my list of places to visit every time I'm in this area.

    nutellaaaa!
    Jessica B.

    Let me tell you.. I don't know how I lived life before Papillion's ponchiks. They've changed the dessert game for me, and I can't imagine ever going back to plain old doughnuts again. The first time I had these they came out fresh and warm out of their oven and all I remember was taking my first bite and feeling like I had just discovered the meaning of life. Who knew filled up balls could change your life like that? (Couldn't be me) The crispy outer shell gave way to a warm, fluffy interior that was just the right amount of sweet. And the flavors! From classic vanilla to Nutella and raspberry-filled ponchiks, there's a flavor for everyone. These are my favorite things to bring when I'm visiting someone or when someone visits me. If you want to maintain that fresh taste, just pop them in an air fryer for a few minutes!

    Potato Perashki, Beef Empanada

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    9 months ago

    Fresh paczki are unbelievably delicious. Eat them while they are warm. I like the raspberry best.

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    2 years ago

    Delicious Armenian Bakery!! Service 10/10 and it really feels that you are buying the bakery from mom and pops shop

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    Page 1 of 12

    Ask the Community - Papillon International Bakery

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    Their desserts are good! Unfortunately the matcha latte has to be the worst I've had (I normally…read moredon't write reviews but this had to be done). For one, the matcha powder was not properly whisked with the water (or the water wasn't hot enough) so there were visible clumps of powder throughout the drink. At the bottom of the cup there were small black particles, not sure if that was also the powder or something else. The drink itself tasted mainly like milk a little minty and fishy though. The drink was ready within 3 minutes of orders so I'm not sure what their process of making drinks is. This could've been an off-day but I don't really want to try again to find out. Stick to the desserts!

    This place is very cute and very clean. Nina is very sweet and helpful. There is a little small…read morearea to sit outside and so many selections of pastries. The I got the Persian princess croissant, there was surprise inside, real pistachio paste kind of like a Dubai vibe but no chocolate, it's buttery and flaky not too sweet. The desserts and macaroons are full flavor and fresh, never stale. My favorite is the rose. I love all the macaroons. Who am I kidding!!....... I wasn't a big fan of the Matcha. It needed to be a darker green and needs more matcha flavor, to give it robust earthy flavor. It just taste like milk. Quick reviews, just for you

    Photos
    Beautiful macarons
    Beautiful macarons
    A tray of macarons
    A tray of macarons
    After biting into the Napoleon. It's a messy one to eat... but it is so good! 12/31/2023

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    Tu Cha

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    My friend and I got into LA the night before a concert and had some extra time, so we knew we…read moreabsolutely had to make a stop at Tu Cha. We've seen all the viral fruit pastries online, and were so excited to try them. When we got in, we were able to see all of the options on display and they had a big menu telling you exactly what was in each one. You order off of a kiosk, which makes it incredibly easy to order. Almost all of our pastries were ready before we had even left the kiosk, which was great! I went with the mango and the peach, both of which were fantastic! The shortbread cookie underneath both was delicious, the mango mousse and filling tasted so fresh and amazing. The peach had an Earl Grey cream and fresh peach chunks as well. Both were in the classic white chocolate shell. These are so cute, fun to eat, very refreshing, and not overly sweet. The shop itself is adorable, plenty of seating, great decor and the staff was super friendly and very nice! These fruit pastries have absolutely gone viral, and there's many shops that do them, but Tu Cha is hands-down, the best!

    This place is overated and expensive, i ordered a mango sticky rice drink, very excited cz i love…read moremango sticky rice. $10 for a mango smoothie smh? The drink itself is small thats one thing, only a spoonful (not a FULL literally just a normal spoon of rice and some bits were hard, no coconut flavor. its really just a mango smoothie, if i knew it was gonna taste like this i wouldve gone to my nearby boba shop and gotten it for $6.

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    Caramel & brownie, super rich and slightly savory from the caramel
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    Inside Tu Cha
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    Papillon International Bakery

    Papillon International Bakery

    3.9
    (632 reviews)
    3.2 mi
    $

    I'm always on the hunt for a Piroshki, one of my favorite delights that I think originated in…read moreRussia and is East European by origin. I think Papillon is Armenian which I believe has European cuisine, as Armenia is considered geographically to be within Western Asia (the Middle East) and the South Caucasus region. Sitting within the mountainous Armenian Highland, it acts as a transcontinental bridge between Eastern Europe and Asia. Their Piroshki is long and thin, whereas I'm accustomed to them being robust short stocky and round almost resembling a giant baked potato in size and shape. So these look like a "Chinese Donut" a.k.a. Youtiao (油条) in size and shape, same girth but length maybe 6"-8" long. What I liked is the filling of the Beef was minced ground beef with sauteed onion bits mixed into a blend and seasoned with a bit of spice but overall was very moist and juicy and the fried dough was very good. So, I'd recommend that. Oddly, I tried the Beef and Potato reluctantly thinking the pure beef option was going to be better... and the Potato was soft and perfect so I'm thinking they're equally good depending on your mood. I tried the beef empanada, and it was very good, similar flavor of the beef empanada to the piroshki but not exactly the same, otherwise I might say the empanada is bigger and gives more protein of the ground beef. The desert shaped like a peach fruit was very good. It reminded me of Asian style deserts where they're not overly sweet and has a healthy refreshing taste more so than being too overwhelming with thick sugary creams. I found out they have multiple locations. It feels maybe the Armenian and Russian community in So Cal are more toward this area and The Valley, so I do have to take what could be a 60-90 minute journey to come here, and even longer of a commute to their other locations. I think they'd do well in the SBBC (South Bay Beach Cities) down South past Santa Monica but before Long Beach and Orange County. I'd recommend this place for the food and service.

    Recommended by Armenian friends to try out this international bakery and it DOES NOT DISAPPOINT!…read morePonchik was really delicious, I don't know how else to say it. Freshly prepared and warm upon reception, loved the custard filling in particular and I strongly recommend everyone to try this at least once. We also got their perashki and it came out fresh and hot too. Total wait time was around 5-12 minutes

    Photos
    Inside the Custard Ponchik
    Inside the Custard Ponchik
    Inside the Ferrero Ponchik - it has a Ferrero Rocher inside!
    Inside the Ferrero Ponchik - it has a Ferrero Rocher inside!
    Inside the Raspberry Ponchik - this was my fave one!

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    Spina

    Spina

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    A refreshing reminder that great Italian food doesn't need to be complicated. An A+ dining…read moreexperience and a true neighborhood gem you wish you had around the corner from home. Spina delivers delicious Italian food in a bright, airy space with a clean design and an open kitchen that adds to the welcoming atmosphere. The service was attentive, and the menu felt thoughtfully curated. We came for a group dinner and shared several dishes across the menu. Service was attentive and friendly. Everything we ordered was excellent. What impressed me most was how the kitchen balances creativity without overcomplicating the flavors. The basil panna cotta, for example, was elegant and refreshing, with just the right hint of basil that elevated the dessert without overpowering it. My favorite dish of the night was the crudo. The combination of fresh fish and bright lemon flavors made it incredibly refreshing and satisfying. The Polpette al Tartufo was another standout- the truffle sauce was rich, creamy, and deeply flavorful. It's the kind of dish that demands extra bread for scarpetta. The pastas were all beautifully executed and cooked to the perfect texture. The pesto gnocchi was soft and pillowy, soaking up every bit of the vibrant green sauce. The squid ink spaghetti was perfectly al dente and packed with flavor. From the bread to the appetizers, pasta, and dessert, every course was well executed. Food arrived promptly throughout the meal, and the pacing never felt rushed or slow. They also have an excellent wine selection for anyone looking to pair a bottle with their meal. A no-brainer return for me. I'd happily come back for either lunch or dinner whenever I'm craving quality Italian food.

    This clean, airy, spartan Italian restaurant is small but manages to pack a serious wallop! A…read morecounter surrounds the open air kitchen where a not so Italian chef churns out incredible dishes, fast and with nary a mistake. Nothing was off on this my first night at Spina. Started with wine and a huge beet salad with crumbled goat cheese that did not disappoint: fresh leafage, appropriately dressed w a quality Italian dressing of balsamic and EVOO that lightly coated everything, worked because the beets were just one condiment within and not the star of the show. Went well with my supertuscan red. The pastas were served al dente and the lamb ragu papparadelle had a healthy amount of cubed chunks of meat swimming in the savory red tomato sauce. Loved it! My date's tonnarelli spaghetti w homemade Italian sausage and truffles was also tasty though I preferred the papparadelle by a hair. Service is punctual in a no frills room that feels like you stumbled into a solid NYC eatery of a hip neighborhood. Will return again soon! Delicious!!

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    Paris Baguette

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    I sure do like my Paris Baguette! Looks like I try to hit every Paris Baguette store at various…read morelocations. So far I have been the the ones in OC to LA and even to Las Vegas! Always a pleasant experience at these bakeries. This Glendale bakery café was clean, bright, and beautifully organized with a large variety of pastries, cakes, and drinks on display. I tried the Strawberry Soft Cream Cake, Berries cake, Curry Croquette, and their signature iced Korean lattes. The pastries were soft and flavorful without being overly sweet, and the cakes looked just as good as they tasted. The curry croquette wasn't a favorite of mine. It was my first time trying and the spices didn't amaze my palette. I will have to try their garlic bread next time if I feel like getting something savory. Their sweets are always a hit for me! Overall, the staff was friendly and greeted customers warmly as they come in. Small parking lot at this location but still worth the wait. Good visit!

    Update: After my original review, the manager reached out through Yelp and asked me to contact them…read moreby email. I did, and they requested a copy of my receipt, which I sent promptly. Unfortunately, after that, I never heard back. It's disappointing because it initially seemed like they wanted to make things right, but nothing was ever resolved. Giving away a cake that had been pre-ordered two weeks in advance for my daughter's birthday was already incredibly frustrating. The lack of follow-up after reaching out only reinforced the poor customer service we experienced.

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    Bon Vivant Market & Cafe

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    3.9
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    We were seated immediately and served water and menus right away, which was a great start. After…read morelooking over the menu, there was a bit of a wait (about 10-12 minutes) before our drink order was taken, and service felt slightly disjointed at first with multiple servers. That said, things definitely improved as the meal went on. The latte was very good (8/10), and I appreciated having an oat milk option. I ordered the steak and eggs, which came out fairly quickly. The eggs were cooked perfectly, and the steak had good flavor, though it was on the fattier side. I'd give the steak and eggs a solid 7/10. The potatoes were the weak point for me; they had an odd, powdery seasoning that didn't quite work (about a 4/10). Overall, the food was enjoyable and service improved over time. A few small service hiccups and side choices held it back from a higher rating, but I'd still come back.

    Super disappointed!! We have been coming here for years, been away and recently came back and…read moreEVERYTHING has changed, and NOT for the better. The food used to be much better, portion sizes are 1/3 of what they were & now for more money- in this economy that's backwards!! The kids menu is more like an adult menu. They've removed some popular items, changed recipes on others, all to a much advanced and not so kid friendly pallet- the Mac n cheese (noodles nor cheese is kid friendly) , the chicken tenders are gone. The complete menu changed, this place USED TO have the best drinks and presentation, best/great portions, the BEST BEST food ever. We used to send people here, and they all fell in love. Multiple friends recently told me they won't be back and I couldn't understand, now I do. If you didn't know what it was before you wouldn't miss it, but whatever change they made I hope they change it back super soon!! Don't believe it's in their favor. On the other hand the staff was superb, Ryan served us and I believe his name was Wilmur ( we always ask because we appreciate phenomenal service - which they absolutely gave!) Ryan's personally is above and beyond accommodating and kind. This was one of our favorite restaurants. Not sure what happened, but I wish they could bring back what was the old menu and whomever cooked it all (from reading previous reviews trying to figure what happened here), if it's not broken don't fix it.. this used to be one of our favorite places to frequent and we're back and sooooooo disappointed. Before when looking at the menu you wanted everything (and we've tried about everything- been coming here for years), last night it took a while to decide because nothing caught the eye or taste like before ... the fries were ok. Before EVERYTHING from portion to price, to taste to presentation was 10/10 now I would say 3/10- entire experience food wise and drink wise doesn't compare to before! The place is still absolutely beautiful.... has all the potential... not impressed with changes at all.. total disappointing experience food/drink wise from what was.. If we could bring back the menu before and all mentioned it would be perfect.. till then not returning.....unfortunately

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    Papillon International Bakery - bakeries - Updated July 2026

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