As a seafood lover, I was excited to come back here for lunch after not visiting in a while. The catfish with the red beans and rice is an absolute must-have perfectly cooked and full of flavor! The rainbow trout, however, didn't quite hit the mark for me. Trout is a delicious fish, but this one needed a little more seasoning... "cue my inner Chef Ramsay". The atmosphere was fun and unique; it honestly felt like dining on a cruise ship! The aesthetic is cute, although it does feel a little dated in some areas. The highlight of our visit was definitely our waitress. She was attentive, friendly, and made sure our entire experience was flawless. I've attached photos so you can see the food and the overall vibe for yourself! read more

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The Pappas know how to do seafood. We started with a loaf of bread fresh from the oven. The baguette was crisp on the outside and soft on the inside. I then ordered the small lobster. I had fun getting into that! They bring out lobster butter and keep it warm using a votive and holder. My date had the red fish. It looked fantastic. The butternut squash was the best vegetable I've ever eaten. It was tender and buttery. The portions here are hefty. You get more than your moneys worth. I know Texans are aware of this treasure, but for those traveling, yes, you can absolutely get from the docks fresh seafood in Texas. read more

Pappadeaux Seafood Kitchen - Red fish - Seafood Near Me - Bedford, Texas

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The only guy you'll need is Sam, was very attentiveOur meal was scrumptiousThe staff is there to pleaseAnthony, the "Chef" came out and greeted us. The ambiance was the cherry on the cake, is warm and inviting read more

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Wow, my mouth is still watering after a late lunch. Pappadeauxs has been a special place in my heart and I guess my stomach as well. First time I went was with my new husband and my parents. My parents live in Hurst Texas and my husband and I lived in Hawaii. We had come to visit my family and have my new husband meet my parents. They didn't come to our wedding as we had decided to save money, and help my big extended family from spending their savings on a trip to a Hawaiian wedding. Instead we had a simple wedding and so we flew to Texas for a celebration. My parents liked to host a lot of family get together, events like birthdays, anniversaries, and moving into town. They would often celebrate their own wedding anniversary at places like Pappadeauxs. So jump ahead 33 years for my husband and myself and 62 years between my parents I'm in town after buying a house to move closer to my aging mother, two sisters still living, a handful of nieces and nephews, great nieces and nephews and all the extra adoptive strays that have joined the family. I'm trying desperately to keep things on the down-low, not wanting my family to know I have finally bought a home and by Christmas will be the newest resident of Hurst. I just had to stop in for a meal before heading home to start the packing. I love all seafood and oysters included. I was going to order half a dozen raw, but my server talked up the new Parmesan crusted cooked oyster and I was battling my growing hunger so I ordered both. The raw comes with three dipping sauces but I'm a big fan of old school horseradish and cocktail sauce. The shucker got carried away and I ended up with a couple of extras, no complaints. The oysters were big fat juicy ones so a few extras were ok with me. The Parmesan crusted were same size, big and fat, the crusted cheese was a delightful bite especially with garlic bread my server had also told me about and I had upgraded. Soaking up the juices with that toasted garlic bread just was a great start to my meal. On the cocktail menu I spotted a guava banana Mia Ti that I just had to order. It was early afternoon and I was delighted with the bump in alcohol. It came with two slices of dehydrated banana's that was eagerly trying to soak up the guava and alcohol they floated in. I ordered the wild caught red snapper white fish, one of my favorite fishes, served grilled with lumps of jumbo crab in butter, lemon juice, spinach and thinly toasted almonds. It was cooked absolutely perfect, just melted in the mouth, not mushy but flaky and the lemon and butter flavors soaking each bite, thinking about is still making my mouth water! I had a wonderful meal, filled with many memories while making new ones. This past year has been hard, I lost my husband almost a year ago then going back and forth trying to decide if I wanted to sell my home that I had spent many a good times with my beloved husband. Decisions finally made, I can now look forward to making new ones with all the family I still have living. Pappadeauxs is a great place to enjoy some good Cajun seafood with wonderful service and a place that I hope will continue to create new memories for me as well as my family. read more

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I was so excited to try this place that a friend recommended. We got there around noon on Sat, Aug 15. Right from the start, we should have left. When we walked in, there were 3 people at the counter and it was a while before they acknowledged us. It was empty so it wasn't like they were busy. It was almost like please can we get a table. Then, we got seated in a booth which was too crowded for 5 people. It just kept getting worse. I wanted to order one of the pasta dishes but asked if they could make it without the cream sauce. Right away, the waitress was not willing to find out so I gave up and just ordered a salad. The next time she came to the table, I asked for a refill. As she turned around , she literally rolled her eyes. Kinda hilarious but now my meal was ruined. It is really unfortunate that she ruined my dining experience especially since I was a visitor to Dallas. I don't even remember if the food was good. read more

In Texas on business and stopped by with a colleague to try this spot out. Not the biggest seafood fan, so I ended up going with a medium rare Filet Mignon Oscar and it was a good choice! Along with that we ended up getting some Alligator nuggets & oysters. Would definitely recommend the alligator nuggets. Overall it was a pleasant experience with very cozy vibes and knowledgeable staff. Would definitely come back. It is on the pricey side so be ready to spend a little extra read more

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I've been to this location a couple times before. We didn't get much. We both got bowls of crab gumbo which was excellent and they use real crab. The atmosphere was great and our waiter, Beau, gave amazing service. (Give him kudos please!) also offered desert in the end which we got a slice of sweet potato pie. Historically nothing to complain about at the previous times I came. Will be back for sure! read more

Ask for Marissa you won't be disappointed with the service. Geez ohh mighty. She friendly and ensure you have everything you need. I'm happy I ordered the wrong item, because the crawfish étouffée was amazing. The whole dish has great flavor with the addition of the dirty rice. Really put it over the top. The fries shrimp was cooked I loved every bite. As far the chicken tenderloin strips. Crispy and yet very juicy inside. Great choice for kids. read more

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The food was excellent. We had 6 in our group and it took over 41 minutes to seat and the place wasn't even busy. Unfortunately the service was really slow. read more

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I love Pappadeaux, everything thing is Great. We always get the shrimp fondue with garlic bread, and I love their ginger salmon. You can't go wrong everything is very good. read more

Delicious food, horrible service. Great interior and very clean. Was immediately sat at a table, here's where it goes down hill. It took 15 minutes for our waitress to even say hello another waitress noticed we didn't have drinks or menus and stopped to help our waitress appeared with our drinks later and no apology for taking so long. She came to check on us without flagging her down 1 time. Thankfully the food is delicious. I'll get a to go order next time. read more

Pappadeaux Seafood Kitchen - Espresso martini - Seafood Near Me - Bedford, Texas

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Terrible Service Part 1 Yesterday evening I walked into the Pappadaeux's restaurant on Airport Fwy in Bedford & told the hostess' I needed a table for 2. There were 3 couples & a party of 4 or 5 in front of us waiting to be seated. We were told there would be a 15-20 min wait for a table, as expected. 5 mins into our wait I decided to go to the men's room. As I walked back through the main dining area I couldn't help but notice the 4 clean, set but empty tables & a booth. Another 10 mins went by & the party of 4 or 5 was seated, as were one of the 3 couples in front of us. A short later, one of the two remaining couples that were waiting for a table in front us decided to leave, citing their frustration with having to wait despite a reservation, w/there being empty tables & an empty booth. Another 5-8 mins went by, I stepped up to the hostess' podium & politely asked if there was a reason the couple next to us, & my wife & I couldn't be seated at either of the 3 empty tables or the empty booth. She gave an incoherent answer so I politely asked to speak w/the manager. 5 mins or so later the manager comes over, I introduce myself, shake his hand & politely asked if there was a reason they had 2 couples waiting to be seated with 3 clean empty tables & a booth. He didn't offer a reason & instead told me we would be seated shortly. Since he don't answer the question, I asked again, & again I couldn't get a straight answer other than we would be seated shortly. The hostess decided to interject with an explanation that the other parties in front of me had reservations, which made absolutely no sense as the party of 4 and the other couple had been seated after waiting 20-25 mins according to them. I further explained people w/reservations don't wait 20-25 mins to be seated like the parties in front of me did, when there are EMPTY TABLES/BOOTHS in the main dining area. I went on to point out they already lost $150-$200 w/the couple that had a reservation and just decided to just walk out b/c they grew tired of waiting & were now on the verge of losing another $150-$200, as my wife & I weren't going to be insulted w/whatever nonsensical reason the manager & his staff were attempting to provide for not seating people, despite there being 3 empty tables & a booth in the main dining area. And before anyone says, they may not have had waiters to serve those tables. Wrong... the empty tables & booth in the main dining area were being bussed & cleaned as I walked in. That tells me staffing wasn't a problem. Additionally, we could all clearly see 3-4 waters and/or waitresses standing around the other podium at the end of the bar, looking like they needed something to do. So again, staffing clearly wasn't the problem. Nonetheless, I informed the manager we were leaving, thanked him for his time & patted the young man on the arm/shoulder and walked away. To my surprise he began shouting "Don't put your hands on me! Don't touch me! Don't put your hands on me!" as if to suggest I'd just assaulted him or something (and the Oscar goes to???) I looked at him, asked if he was serious & simply continued to walk out. Admittedly, serving 4 tours and almost 3 decades on the Army, I have definitely learned how to "put my hands on someone", but this clearly was not one of those instances. Laughing out loud, my wife and I simply chalked his outburst up to immaturity, & a poor example of leadership on his part, especially when you consider I just "touched him" and/or "put my hands on him" when we shook hands. SMH I digress. PRO TIP: If a customer asks to speak with you, clearly there is a problem & at that moment your job is to solve that problem. Not try to baffle the customer with bull$#it in an attempt to save face, or in this case, put your ego first & attempt to back the customer down... wrong. Just fix it. How about, "You know what Sir? You're right. Let me have my hostess seat the couple in front of you right now, and I'll seat you myself, right over here"... or something to that effect. Problem solved. And you still have 2 empty tables and/or a booth for all those "reservations" your hostess was telling us about. Part 2 coming up... read more

We went for dinner and Wilson was our server he is awesome super nice guy and very attentive. I hope we get him next time and the food was fantastic like always. read more

Jewelia was great! Super friendly and attentive. Hadn't been to this location in years, but met some friends here and it was still great! Ordered the usual, crawfish combination. Delicious as always. Great job Pappadeaux! read more

The frozen red snapper smelled awful and was so fishy. Ut was pink through out. The baked potato was good, but for $45 I can eat elsewhere. read more

Pappadeaux Seafood Kitchen - Red fish - Seafood Near Me - Bedford, Texas

Charles was our server. He was fantastic, he recommended great suggestions for drinks, appetizers & entrees. He also accommodated to our needs and wants. Definitely returning and ask for Charles again as our server. read more

Pappadeuax is the new Red Lobster. They've cut the quality on everything. Food is okay but the prices high.

Had a nice birthday dinner here. Split the Pappadeux platter. There wasn't as much crawfish as I would have liked but overall it was very tasty. read more

Absolutely fabulous delicious food. Excellent service with server who cared. Gisell. Crab cake It was a tower of fresh delicious goodness. Fresh salad and catfish/shrimp etouffee was unbelievable. There was no room for dessert so he had some anyway. I highly recommend this restaurant to anyone who enjoys a wonderful dinner out. read more

Excellent food and staff. The staff are always helpful and happy we are there. Also, it is always immaculate and the drinks are excellant as well!!! read more

This was a Togo order my husband did today. Y'all really charged $30+ for this seafood Cobb salad? It was 1/4 of iceberg lettuce. What happened to the premium spring mix and lettuce. No salad dressing in bag. It looked a hot mess and definitely not up to the pappadeaux standards. read more

Pappadeaux Seafood Kitchen - Seafood Cobb salad - Seafood Near Me - Bedford, Texas

Should be called PappaNeaux I drove out of my way to go to this location. Seemed to be a good number of cars in the parking lot, but not packed. Got inside and there were at least 3 other couples waiting. I stood at the hostess station fir a good five minutes. Some people walked by, but no one said a word. Finally the not so friendly hostess shows up. Didn't even greet me. I asked for a table for one. She told me it would be a 1 hour and 10 minute wait. Really poor attitude for the first person that a customer interacts with. For me, she was also the last person. I could easily see 10 to 15 empty tables. These tables were clean, bussed, and ready to go. I told her no thank you. She never said another word. I drove to another restaurant. I was seated immediately. I ordered. I ate. I drove home. I fed the dog, and it still had not been one hour and ten minutes. I don't know what the problem was. Maybe they were understaffed, poor planning, etc. Chances are thst was their last chance at my business. read more

Shout out to our amazing server! I forgot her name but we definitely got a picture! She was super attentive, refilled our drinks and told us what she liked and didn't liked! First time trying the pasta seafood tagliatelle and it was fire!!!! So much seafood and octopus! What???? It was worth every bite 10/10! read more

Pappadeaux Seafood Kitchen - She was awesome! Thank you!!! - Seafood Near Me - Bedford, Texas

We go there at least twice a month the food is excellent cooked to order,the atmosphere is great, the employees are always nice no problems of anykind...Mgr Treven is absolutely wonderful...This a seafood place..not chicken or steak,although they serve these seafood is the best .We will keep comming here,one of our favorite restaurant read more

Stopped by Pappadeaux's for a business dinner. When you arrive there is plenty of parking in the back of the restaurant if the front lot is full. When we walked up to the front, I was definitely getting New Orleans vibes from this restaurant. We then were seated and a loaf of French bread was brought to the table. By far, the French bread was my favorite part of the meal. We also ordered the Crab & Spinach dip as an appetizer and it was excellent and it came with plenty of crab. Additionally, I order the Pasta Mardi Gras (Linguine, crawfish, andouille sausage & cremini mushrooms in a marinara cream sauce with grilled shrimp) which was good, but had a pretty overpowering vodka/Tomato sauce. Lastly, we ordered the Vanilla Cheesecake with fresh strawberries. The waiter comped our dessert since my upcoming wedding date is the same date as his birthday. I'd like to try Pappadeaux's again in the future, but will try a different entree next time around. read more

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After a long day at work I came to Pappadeaux for their delicious seafood cob salad. I ordered the crab spinach dip for an appetizer. The creamy dip with a crunchy toast is so good. The life's a peach cocktail was perfect for me. Sweet and light and chilled. You can't go wrong with the seafood salad with the Greek vinaigrette is the best choice for salad dressing. I sat at the bar and my service was great. I didn't have any complaints. read more

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UPDATE - After a very bad experience last summer I finally decided to give Pappadeaux's another try. I visited on 1/25/25 and opted to place a to-go order at the bar. 5 STARS for HAYLEY, 1 star for Bryan Hayley (the bartender) was very friendly, professional and made me feel like a welcomed guest. Because I was taking a break from working, I ordered an Iced Tea while I waited for my order. I ordered the Shrimp & Grits (only on their lunch menu now) and the shrimp & crawfish fondoo (too salty for me. I took a couple of bites but ended up throwing it out). I had forgotten that I had a birthday dessert reward and asked if it would be okay to add it to my to-go order. Hayley wished me a happy birthday, and after deciding on the cheesecake, she said I would be able to get it to go as well. A few minutes after the order was placed, I noticed a server bringing me the cheesecake on a plate. Hayley intercepted him (Bryan) and let him know that I needed it to go (per the ticket she submitted) and asked if he could put it in a takeout box. He gave Hayley a disgusted look. Then I heard him say this - "She's supposed to have the dessert in the restaurant. I won't put it in a box but I'll bring her one." And that's what he did - slapped the takeout container on the bar counter, set the dessert down. Never said a word to me, was actually kind of rude. Hayley apologized profusely (it wasn't her place to have to apologize). Just when I think I was ready to give this place another chance... read more

I have eaten at this restaurant for 15+ years. Always good. Yesterday was the biggest disappointment ever. The catfish my friend had was undercooked (too fatty), barely seasoned and the beans, not worth my time to explain. My shrimp Alfredo was lousy. I couldn't finish it. Very little garlic but plenty of red onion. And lastly, our appetizer, the octopus, we should have sent it back. We expected it to be chewy, but not to the point where I could have lost my dental crowns. I guess my 15+ years has come to an end. Last note, James our server was great. read more

We returned today after our visit three days ago to try the Texas Redfish Pontchartrain that we had to cancel on Fat Tuesday when we discovered how large the Shrimp and Crawfish Fondeaux we shared was. But my wife noted on the menu today a fresh, wild caught seared grouper with grilled shrimp and lump crab dish. So we changed horses and went with this to share. The dish arrived halved and beautifully plated by the kitchen... no split plate charge! The fish was accompanied by a generous portion (on each plate) of petite carrots. Carrots?? Seriously? Really? Oh yeah, baby! LOL. You cannot even begin to imagine how over the top delish these carrots are. They're sautéed in a sweet, buttery glaze along with pistachio nuts. No, really. I would be happy as a clam with a big bowl of these carrots for an entree! I cannot imagine how someone came up with doing carrots with pistachios but they deserve a James Beard Award or something. And that glaze... The fish was perfectly cooked and bathed in a lovely sauce. Each of our portions was topped with two grilled shrimp and a nice portion of sweet lump crab meat. I could barely finish my half of the dish, The house made bread is baguette size but like French bread with a super crispy crust and silky smooth crumb in the center. With this bread both our plates looked like they came straight from the dishwasher. LOL. Not a smidge of sauce from the fish or carrot sauce remained. Our wonderfully delightful and super efficient server, Kiera, mercilessly tempted us at the end of the meal by presenting this beautiful slice of some kind of cheesecake or Key Lime pie (I'm deaf) for our consideration. But we stood steadfast in the face of this great temptation and just ordered another glass of Pinot Grigio to share. That's a healthier choice, right? LOL. We're wondering why all the Pappadeauxs around here rate only a 3 1/2 star rating on Yelp. The food and the culture of the service personnel we have experienced are nothing but first class and five star. We've only been to Pappadeauxs three or four times over the last 20 or so years, until twice this week, but we've never been disappointed. As Gulf Coasters from the Redneck Rivera we have resolved to make this a regular dining destination from now on. read more

Pappadeaux Seafood Kitchen - Wild Caught Grouper & Jumbo Crab & Shrimp - Seafood Near Me - Bedford, Texas

I have my staple places to eat every time I visit Texas and this is one of the places. It's really close to the hotel I usually stay at right off of Airport Freeway in Bedford. I just love this location. My experience here has always been a good one. LOCATION: If you're staying at Hilton's Suites, its a minute away on Airport Freeway in Bedford. PARKING: They share a parking lot with other restaurants, I believe there's a chick-fil-a nearby too. It was easy to find a spot near the restaurant. SERVICE: My server on my last visit (November 2022) was amazing.... and handsome. He was very prompt, filled our waters and made sure we enjoyed our food. FOOD: I just love seafood... I love the cajun twist to all their seafood here. I had the salmon and shrimp dish..... I cleaned out my whole plate. None of us had any complaints about the food. So far, all the times I've been here I've received outstanding service. That's why I keep coming back! read more

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For starters, try the Crispy Alligator, so good. It's why I wanted to go back. THEN I had the Crispy Salmon with octopus. It was cooked to perfection. The salmon skin was crunchy but the salmon was moist and the octopus was delicious! Washed it down with a great glass of Chardonnay and a nice pour too I might add! I don't remember if this was the same Pappadeauxs I had been at before or if they all look the same but good ambience and great service too! read more

Wow! What a mouth watering introduction to Fort Worth, Texas. We walked into a packed Pappadeaux, the aroma of deliciousness filled the air. We were told the wait would be about 15 minutes, by the very pleasant hostess. We went back out to the waiting area which was just warm enough to keep us cozy while we waited. After being seated our waitress, Andrea, came over with the biggest most genuine smile and attitude I have experienced in... forever. She was warm, welcoming and very accommodating. She answered all our questions about the menu because we could not make up our minds; everything looked and sounded so delicious, we wanted to have it all. We were a party of 4; For our starter, we had the fried calamari with artichoke hearts, spicy marinara sauce and lemon aioli. If you love calamari as much as I do you will not be disappointed! This was just delightful. It was only up from there guys. My girls had the seafood platter, crawfish combination, and a catfish platter. We all tasted each other's meal and everything was outstanding BUT let me tell you about MY meal; I had the ginger glazed salmon. This consisted of seared shrimp, sweet ginger glaze, green beans, toasted almonds and white rice. Wait let me take a minute 'cause I feel a craving coming on... Everything was cooked to perfection. The salmon was cooked medium well and was so moist and juicy, the green beans were cooked just the way I like them, not too soft with just the right amount of crunch and the rice, woah! the amount of flavor in the rice was the best surprise. I forced the last portion of fish because I did not want to waste it. Judge me, call me greedy all you want but you'll know what I mean when you've had this meal. Happy finger licking at Pappadeaux when you visit this area. read more

Pappadeaux Seafood Kitchen - Ginger Glazed Salmon - Seafood Near Me - Bedford, Texas

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They never recovered post COVID. Removed too many favorites from the menu, Grilled Carribean Lobster Tail. After 5 years finally decided no more, great memories of a great place but just too many disappointments. This time wife ordered filet mignon, asked for medium, came out rare, took it back and still rare. Appetizer came out cold, it was a busy Sunday afternoon and I knew from the moment we walked in food and service would be subpar. Service at the Bar was efficient except out appetizer ordered at the bar got lost and did not find until after we were at the table. read more

When in Texas Papaduex is a mandatory stop! Chef selection oysters were fresh shucked oh and thanks for the Louisiana hot sauce Red beans and rice delighted from the first fork full! Want in the mood for anything fancy so I went with the seafood platter one blackened catfish and one fried! Stuffed shrimp very tasty and full of crab filling. Don't forget the adult beverages my old fashioned was masterfully crafted with a king cube. read more

Pappadeaux Seafood Kitchen - Chef Selection Oysters* - Seafood Near Me - Bedford, Texas

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The service and food were excellent! It wasn't too crowded, and everything came out quickly. The drinks were as fantastic as always. Thanks so much for the great food and outstanding service! read more

We had no wait so they sat us down pretty fast. It's like ever papas place. I feel like you been to one you been to all lol. The food was good. Our tab came out to be 250 we got some drinks as well. For seafood I feel like it's pretty standard like gumbo or pasta but the food portions are giant. So it's a good one time experience. read more

Pappadeaux Seafood Kitchen - Seafood Near Me - Bedford, Texas

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Recommend all the appetizers but you have to get the crab fondeaux. We also got the mozzarella bites which were amazing and the spinach dip was great as well!!! Besides the appetizers. All our entrees were delicious!!! But the reason I would give a full 5 stars was bc Kasen S Was our server and he was phenomenal. Was great with our kids and family. read more

Pappadeaux Seafood Kitchen - Seafood Near Me - Bedford, Texas

So I have been coming to this specific Pappadeaux's for 5 almost 6 years. Throughout those years things have been great! This location was where me and my family ate before I left to join the marine corps, any time I've come home to visit we've eaten here... this place has been a location of birthday hosting, family get together and gatherings, Christmas time frame dinners, the place that me and my Fiancée ate after our engagement. And tonight it was the place we came to celebrate our 7 year anniversary of being together since high-school before I leave on Tuesday June 17th back out to Camp Pendleton California. We expected to have a great night, our reservation was set for 7:45pm and we got there a bit early. After we sat down and got our waters, our waiter Juan did not come to take our orders until 8:23-25 which is about 30 minutes or so. Both my fiancé and I watched Juan host 4 tables... three with only 2 people and one with 6 people. We continuously watched Juan go back and forth to every table and to the back laughing and hanging out with other employees. We also watched the other waiters have more tables and move fluently between each one ensuring that they were well taken care of. My drink had not been filled for 10 minutes at one point. After we had our appetizers we waited for our food which came out relatively quickly in comparison to when we finished our appetizers. After dinner we waited for about 15 minutes until he came back and we ordered dessert. Dessert and food were great but we then waited a fair amount of time more for the check. Throughout our entire time of eating our dinner right beside us was a food platter sitting on a stand full of dishes with leftover food still on them, making both myself and fiancé a bit upset having to eat next to garbage the entire time. On top of that we had a second waiter (white guy with curly hair) approach us and ask if we needed anything because he noticed us looking around quite a bit (we were looking for our waiter). Other tables that Juan was working, the guests had to keep putting their hand up to call on Juan for service or refills or whatever else it may be. We also heard the table behind us that Juan was serving make comments about how long it was taking him and they used the sentence "he's making me want to crash out". We wanted to have a toast to ourselves over wine midway through dinner but felt that we would have to continue waiting for a longer time. We ended up leaving around 9:30 (business closed at 9:00pm) I 100% understand being busy and a bit overwhelmed, but with 4 tables and not a crazy amount of people nor during a rush; I feel the wait times were unnecessary. I'm not sure how long Juan has been working there or waiting tables but he had not a single understanding of reading our responses or self reflection on himself against his peers who had more to deal with. I've never once in my life left a review ANYWHERE but tonight I am just so disappointed and upset with a place I've been coming for years and feel apart of because of the memories! I do hope that this was just a one time deal. And if it is a failure on the managing staff I hope that Juan is trained a bit better on customer relations and interactions. We noticed one of the managers almost the entire time we were there sit in the corner booth and relax, talk to another employee, and crack jokes as the staff (Juan) struggled to maintain a very manageable group. read more

Service was good, food OK. But not anything special like we remembered at many Pappadeauxs in the past.

I love Pappadeaux!!!!!! My colleagues and I were in Dallas for the week so we tried out best to eat all the good food while we were here, and of course Pappadeaux was on our list! We had Pappadeaux twice during our 1 week in Dallas! We came to this location during our lunch time. Our server was Gage and he was wonderful!!! So attentive, professional, and nice! I got their Pasta Mardi Gras, my colleagues got sausage and seafood gumbo and stuffed crab. Everyone loved their food, especially ME!!! If you see my photo, I cleaned my plate, and mind you this was lunch and I was so surprised I did not pass out going back to my work training class! Their Pasta Mardi Gras was the BEST I EVER HAD anywhere for a seafood pasta dish! It included also crawfish and sausages on top of shrimp! It was so good! The pasta was cooked al dente to medium and the flavor and sauce, ugh everything was just perfect!! I wish we have Pappadeaux in California, you guys are so lucky there are Pappadeaux everywhere in Dallas! read more

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