As someone from Lake Charles, Louisiana, I don't hype Cajun food unless it's legit and this place…read moreis the real deal! It's exactly all the things you love about Cajun culture and food. The crawfish had that perfect boil flavor with just the right amount of spice. Gumbo was rich, hearty, and full of flavor. Had to get me a link of smoked boudin and it stood out. It had a nice spicy kick and was packed with the best smokey flavor in every bite. Got me a meat pie and it was exactly what you hope for. Nice and crispy on the outside, savory and satisfying inside. It's a super casual spot with a great indoor area and a solid patio, perfect for just hanging out and enjoying good food. Honestly, it's hard to find Cajun food like this outside of Louisiana, but they did it right. Made me feel right at home!

Great service and overall excellent food. Gumbo was outstanding. Like the darker roux. Chicken and…read moresausage had good mix of shredded chicken. Sausage was a bit sparse but it was there. Nice little bite. Didn't need to add any Tobasco sauce. They know what they are doing. Read a review complaining about the bread on the poboys, but they use Gambino's which is what I'm used to from growing up in Louisiana. Fried shrimp, on the poboy on the other hand were a tad blander than I would have expected. It needs cocktail sauce which I had to use from a table mate since mine didn't come with any or dialed to ask for it. The cocktail sauce added the missing taste. Hush puppies were yummy too. Big serving as a side. Enough to share for sure. The boiled shrimp looked and smelled amazing but I didn't get a chance to sample. Came with a boiled potato, corn on cob and sausage piece. Pretty good deal it seemed. Prices were quite reasonable. Service was spot on and helpful and they checked on us constantly. A great find in a hidden location. Finding authentic Cajun can be difficult in north Texas. But think I've found one finally.

This is probably the only crab spot that I've been to in this country where I've felt like Ive…read moregotten my fill. I orders the crab and shrimp platter. It came with 2 clusters, 13 shrimp, sausage, corn and a bunch of potatoes. Most of this is à la carte in any spot back home in Chicago. I felt obligated to eat everything but the last half was a struggle. A happy one though. The food was good too. I'm a satisfied customer.

JUST NO. I ordered food to go online on Friday night. I got charged $60, went to get my food and…read morethere was a sign on the door that they are closed PERMANENTLY. GIVE ME MY MONEY BACK!!!

These stars go towards the fabulous service and decor. The food was good, then we learned that they…read moreuse margarine. The stars go down because when we asked about it, they said it was real butter. But our friend can't have margarine, and has severe reactions to it. When she started to react, they said it was actually "oil". They didn't even comp her meal. So a little urgent care visit was had due to dishonesty. Not cool, guys. Listen you cannot charge those prices, say you have real king crab and ruin it with margarine.

First visit here, but not at King Crab House. Have eaten at other King Crab House, just did not…read moreremember. Ha! Converted old Chili's. Did a good job of renovating. Started with Crawfish dip. That almost filled us up. For entrees we selected Jambalaya and Catfish Po-Boy. We had an enjoyable time and the staff was very accommodating. The Cajun seasoning was not a flavoring we are accustomed. The presentation's were excellent.

Stopped by on a weeknight to see what all the hype was about. It's a big dining room and definitely…read morehas the swamp/southern coast feeling inside. I ordered the fried fish basket that comes with hush puppies and fries. My wife ordered the snow crab legs that came with shrimp, potatoes and corn on the cob. My fish was good but could have used a little more seasoning/spices. The cook was good though. The fries were good and had plenty of seasoning. The crab was good and she really liked the corn and potatoes.

We arrived during a rush and the line was long but it moved fairly quick. Outside seating was…read moreavailable we choose inside seating as it was cooler with much more space available. There is also a private dining area for groups. We always eat light after 7pm so we stuck to the plan and had the small shrimp and catfish baskets . Seasoning was good, batter ok but there was more crust than meat on the catfish fillets. Its took awhile for our order to cook and be served, there were several customers with order issues in front of us, the ordering process certainly could be more efficient.

So surprised at the quality, service, and ambiance! What a…read morepleasant lunch! First timer and I WILL be back!

Ordered the sample platter. All the flavors were definitely there, and the white rice has…read morebutter/seasonings that really elevate the food. Small complaint, but they switched the dressings that my mom & i were given. And the avocado portion size was kind of small. For an extra dollar, I think it could be a bit bigger. This place is good overall. I recommend trying it.

I was craving oysters and where else to go but Texas Pit Oyster Bar! First timer and not…read moredisappointed. We both started with the Gumbo, OMG, the roux was to die for! Highly recommend. I also had a single Raw jumbo gulf oyster and then the fried oyster platter. Both were so delicious. (I wonder if they would consider frying the jumbo oysters?) and washed it down with a huge Michelob Ultra. The perfect after church lunch. Us Southern Baptist worship hard! My wife had the jumbo fried shrimp plate, the shrimp were fried perfectly but the cornbread batter seemed to not stick properly, need to egg wash first?, but was delicious no matter and to top it off she had a large frozen margarita. I tasted it and was glad I was driving and not her! The place itself was Louisiana dive bar vibe, very laid back with plenty of TVs to watch your fave sports team. And the star of the show were the wait staff, friendly and the perfect amount of attentiveness. Two thumbs up. Definitely coming back!!

Great Oysters Rockefeller. I've swayed away from eating raw Oysters but I still love Oysters. I…read morewish they offered broiled ones. My wife had scallops which she enjoyed. We will visit again.

*Service- 10/10 *Food- 8/10 , would love to try more on the…read moremenu *Ambiance- 7.5/10 during the day, would love to go during evening/night

Megan M was great! She helped us find gluten/wheat free friendly options. We went on Mother's Day…read moreand the service was great!

What an entrance to Sweetie Pies. The outside decor is something to appreciate and a rarity in the…read morecookie-cutter world of restaurants. I took a few pictures, and took it all in on our way in. Once inside, there is Western/Mexican art along the walls and comfortable cushioned round-back chairs--very comfy. Slow to be greeted but seated right away. Our server, Jared, did a wonderful job in all areas. I had the 10 oz ribeye, salad, and potato wedges. The wife had chicken tenders, salad, and fries. We got it all started with fried baby portobello mushrooms. My steak, cooked medium rare, was perfect size. Our salad was fresh and crispy (a real surprise). The house fries and wedges were really good. The mushrooms were a great start to our meal. They also have Lunch and Dinner Menu Specials that run $15 and under, with several decent options to choose from. We're very pleased with the value, pricing, and menu options at Sweetie Pies.

We wanted a change of pace and took my wife to Sweeties Pies for a good steak. Make sure you get…read morethere early in a weekend. Even getting there at 545 on a Saturday night, we had a 35 minute wait. The decor inside is super cool. Since they're owned by Babes, you can see a strong resemblance. Our server was outstanding! Quite honestly he was the highlight of our evening. I believe PJ was his name. So helpful, friendly and funny. Unfortunately, that's where the greatness ended. We both ordered the 10 oz ribeye. I had the squash and my wife had a baked potato. Both of our sides were just barely luke warm. Disappointing. The steak tasted good but also "barely" lukewarm warm. Even when it tastes good the temperature of a good steak is paramount to your experience. Not quite sure if we are willing to try again.

Always a good visit. The staff is very friendly and accommodating. They made some amazingly crispy…read morecatfish today. I appreciate their willingness to get the orders done exactly as needed. The inside was warm today, and clean. The only drawback is the dated interior, but keep in mind, this place is very well worth a visit!

The inside was minimalistic decor, which some people like. I'm not one of those people, but I won't…read moretake off the star because of that. But half a star I will take it off for is the ants next to the fountain drinks. And the other half of a star, I will take it off for is the waiting time. The people there though were very nice. now to the food. The chicken drumsticks and breast were very juicy and were seasoned, but not over seasoned. You could tell there is pepper in salt, which is great. They also had this special seasoning for the fries. I'm not sure what it was, but whatever it was was amazing. I'm glad they put it there. The rolls were fine but the rest of the food makes up for it and then more. Great place would recommend.

food was great taste was very flavorful and hot and fresh service was fast and polite…read more and my waitress Monica was nice a respectful will be back 10/10

We were sat at a table by the wall with an uncomfortable bench seat. My husband asked if we could…read morebe moved to a center table - there were 4 open. The hostess said no because there was a wait. Hold on - we just waited! Have the next group sit at that table. We said we will just go somewhere else and she said ok. Poorly run. Shell Shack down the street was happy to serve us!