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    Pappadeaux Seafood Kitchen

    3.6 (731 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Awesome Seafood Cobb salad!!!
    Catrina T.

    Stopped for lunch - was in Birmingham for the R&B Tour. It was PACKED at 3:00 in the afternoon on a Tuesday. The atmosphere was lit. There was a bit of a wait so we stalked the bar area until someone vacated their seats. We were finally seated. We ordered cocktails and crawfish fondue to start. Service was a bit slow as there was only one bartender and the restaurant was packed. Eventually another bartender showed up to help out. I ordered Swamp Thing for my cocktail and my husband ordered Coceaux Loco. Both were good. The fondue tasted ok but was a bit more watery than normal. We ordered etouffee and rainbow trout. The entrees were good, fresh and hot. Service was a bit slow but again it was really crowded. Whenever I'm in Bham, I will be stopping at Pappadeaux for a great meals and good drinks.

    Trout and shrimp with lemon butter sauce and butternut squash.   Rainbow Trout & Jumbo Crab
    Chuckie R.

    I have been to other locations in the past and it has always been a positive experience. Early on a Thursday night. Hostess told us it would be at least a hour for table for five. No problem headed to bar. Ignored for 10 min... Two of the five walked at that point. Drinks and order in, apps arrive. Everything looks good and is hot. No sooner get started than entries arrive....good sense of timing . Food is at best, warm, at this point even with two bartenders no service. Drinks, empty etc. Flavor was ok. Squash was....well hard; not cooked thru. Save your time and money....got tombema Captain D's near by. Not acceptable at this price point!

    Jessica G.

    Beautiful restaurant, great food, great service! If you are looking for a nice date spot - this is it! Very romantic. Huge bar area. Food did not disappoint.

    Pasta Mardi gras
    David L.

    Is it worth it? Originally started in Texas, this Pappadeux's took over where Ralph n Kacoo's stood off 280. They have been there at that location for over ten years now so they must be doing something right. The restaurant is big and I mean big. The main dining room is spacious with many tables. The adjacent room is filled entirely with a bar for patrons to just hang out, relax and watch some tv. There's also many places "outside" that you can chill as you wait for your table or just eat outside (when it's warm enough). I am aware of how "busy" PSK can be since it's very popular, and we were a 9 top so we made a reservation for 7p especially since it was a Friday night. It was a little annonying that even with our entire party present we weren't seated till about 740. Our server Nylah took our drink orders almost immediately. She went around the table like a pro explaining the specials and offering apps. Our water and teas arrived almost instantly but those of us who got alcohol had to wait a little longer and surprisingly Sarah's Mango lemonade took the longest. Our mozzarella cheese sticks arrived quickly as well. These were some large cheesesticks and stacked presentation was nice. The marinara sauce was also nice... not overly tart. Our party ordered a variety of dishes: Shrimp & Grits, Shrimp Brochette, Pasta Mardi Gras, Redfish Pontchartrain, Blackened Catfish Opelous, Crispy Salmon, Trout & Crab, and seafood gumbo. I was expecting a long wait since we were a 9 top, but our entrees arrived in a reasonable amount of time except Sarah's Crispy Salmon. I had to ask Nylah who checked on the progress. Some of us were almost done by the time Sarah got her Salmon. I can only comment on the dishes I was able to sample. The seafood gumbo was disappointing. When you're at a place that's supposed to elevate your dining, PSK fell a little short. Why am I holding PSK up a couple of notches? Because their prices are also a couple notches higher. I can understand that it's a little challenging when you want to bring out 8 entrees (remember Sarah didn't get hers for awhile after ours) at the same time. Thus my Blackened catfish Opelousas was not as warm as I would've liked it to be when it arrived. The flavor however made up for it. The catfish was blackened nicely. It was covered with crab meat and mussels and served with dirty rice. Yom Yom Yom. It would've been perfect if my entree was served with (or we had some) a biscuit or bread to compliment my sauce (more on this later). My version of exceptional dirty rice leans on the edge of moist to almost dry with the rice almost steaming. This dirty rice was almost too dry albeit it had the right amount of "meat" in it. Tammy's Pasta Mardi Gras was a little warmer than mine. The tomato cream sauce was excellent. The large jumbo shrimp and andouille sausage atop the bed of linguine made a beautiful presentation. It came with some lightly toasted bread. Matthew's Shrimp Brochette also looked beautiful. The grilled shrimp wrapped with bacon with monterey jack cheese was on par with what I was expecting. His dirty rice was as disappointing as mine. Everyone else seemed to enjoy their entrees and most of us enjoyed it enough to make to go boxes for later. It's been a few years since I've been to this or any other Pappadeaux's but I seemed to remember that they provided a complimentary starch such as bread or biscuit, but tonight was not the case. It perturbs me that an elevated dining restaurant like PSK doesn't do this. Come on PSK. In this market and with today's fussy foodies, if you're charging $18 for a bowl of gumbo, you can provide patrons with some complimentary bread and butter. Otherwise, Walk-Ons (and others) are nearby with a solid comparative line up. It was a boisterous and busy Friday dinner crowd which made conversation a little challenging when talking across a 9 top, but that was expected and we had a good time. Nylah was attentive, superb and was just all around in a good mood! When you're dining at this level, there's a certain amount of preconceived expectations and after tonight, there was some room for improvement.

    Hot honey gator bites
    Heather F.

    It's hard for me not to go to Pappadeaux when I'm near one. There was a short wait to be seated & our table was comfortable & clean. Our server was kind & helpful. There's plenty of free parking in the lot. Love: bread (warm, soft & buttery with crispy edges); hot honey gator bites (crispy, balanced sweet & spicy); Mississippi catfish opelousas (can't stop ordering this!) Dislike: sweet potato pecan pie (did not translate well; crust was too stiff)

    Pasta Mardi Gras
    Nancy D.

    Stopped in Pappadeaux's in Birmingham for the first time while in town, and it did not disappoint! I had the Pasta Mardi Gras and swapped the crawfish for shrimp--delicious! The shrimp were perfectly cooked, and the portion was very generous for the price. Service was great and fast, and everyone was friendly without being overbearing. The ambience inside is average, not too loud, making it easy to enjoy your meal and conversation. They have a huge bar with plenty of whiskey options, though the beer selection isn't very wide if that's what you're looking for. There's also very ample space and an outdoor patio with a water fountain, making it a nice spot to sit and relax before or after your meal. A bonus: they give a free dessert if you're celebrating a birthday, which is a nice touch. Overall, the food quality and quantity were excellent, and prices were very reasonable. I'd definitely come back the next time I'm in Birmingham!

    The loaded potato
    Keshia C.

    Well, I had not been to Pappas in a very long time. We went for lunch but there aren't any lunch prices anymore. The server was awesome and she smiled the entire time we were there. I had my bday coupon and that's why we went. The place was very clean and the music was old school. I can say the food was still good but the prices going up so much made me think of other alternatives for good seafood.

    Roasted oysters, loaded baked potato
    Diva R.

    The food is always delicious. If you have never been you have to get the fondue ( the biggest life hack is to also order a side of fries to dip). Their Greek salad has the best dressing. I have never had anything I've disliked from here, though I do tend to shy away from getting fried seafood. I'm an oyster girly so I get them both ways. The raw oysters were a little big for my liking, but the ponzu mignonette is fire. The drinks are good, the 3 wheel motion is my favorite but I opted for a peach sidecar at the suggestion of our bartender Jerome. Service was good not great, but one of the bartenders was training and will ultimately find his footing. Crème brûlée is phenomenal. I love this place I'm so glad Birmingham has a location! Sit at the bar, when you go to ensure prompt service. They are a chain restaurant and their decor reflects that, but they are also a scratch kitchen and their food is solid.

    Russell G.

    Nice place for a surprise birthday party. All enjoyed the dishes they chose. Not my first time being here and I have never been disappointed., this time I had the Atlantic salmon. Cooked to perfection as medium well. Salmon should be ordered as though yo were ordering steak.our servers were point on. We had two. Ours was Alcedra N and she pampered us. Know it's company policy to add a 20% gratuity to parties of 8 or more but according to the receipt your gratuity is up to you. I always choose to honor the request.

    Rainbow Trout & Jumbo Crab
    Camille F.

    Had a great experience here on NYE! We made a reservation for 6:45pm and were seated around 7:05pm due to the crowd. Our waitress, Jordan, was great!! I had the Rainbow Trout with Jumbo Lump Crab, broccolini, and dirty rice. All amazing! I started with a house salad, a glass of wine and a the Shrimp and Crawfish Fondeaux.

    Nice packaging
    Gabe P.

    This review is solely based on my visit here to pick up a gift card. The hostesses greeted me and directed me to the bar for assistance. I was immediately helped by the bartender. I was able to complete my transaction pretty quickly. The service was fast & friendly! The gift card packaging is very classy and professional.

    Crème brûlée for birthday dessert!
    Devere O.

    Had an amazing meal last night. Ken waited on us and done a good job. He was friendly and helpful. My wife's birthday dinner turned out great. Thank you

    Sunshyne T.

    The wait to get our checknto leave was INSANE. however the food was amazing as always.

    Atlantic Salmon Alexander*

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    7 months ago

    I always have a great experience at Pappadeaux!! Highly recommend!! It's the best place for fresh seafood!!

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    1 year ago

    We like this restaurant when we're feeling like Cajun food. Very lively and friendly. Good menu choices and ice cold Stella on tap!'

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    1 year ago

    No complaints here! Great take out hosts!! Always pleasant & quick. Food is good & atmosphere is always lively.

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    Page 2 of 19

    Ask the Community - Pappadeaux Seafood Kitchen

    How large of a party can the private dining hold?

    I'm not sure but it's a nice size, but to be sure I would give them a call to be certain.

    Don’t See Your Question? Ask Away!

    Broad Street Peaux Boys - Shrimp Parkway

    Broad Street Peaux Boys

    3.4(12 reviews)
    7.1 mi

    I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

    Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!

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    Broad Street Peaux Boys - Shrimp Parkway

    Shrimp Parkway

    Broad Street Peaux Boys
    Broad Street Peaux Boys - Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

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    Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

    Cajun Steamer Bar & Grill

    Cajun Steamer Bar & Grill

    3.8(26 reviews)
    1.5 mi

    Good food VERY small portions for the price. My order was made and waiting for me before my…read moreestimated ETA which was good. The Creole Seafood Dip was FULL of flavor. I wish it was served with tortilla chips instead of bread (which is nothing special) but never the less it was VERY tasty and had a hint of spice which wasn't too overbearing. The portion was very small for $15 though. The Bourbon Street Fettuccine on the other hand was very very bland. I had to add in my own seasonings and the shrimp and chicken tasted like they had no kind of seasoning. I would not get that again. Overall I would come back, especially if other items taste like the creole dip!

    I'm giving this restaurant 4 stars mainly for the excellent customer service. I came here on a…read moreFriday evening with my daughter because she was craving crab claws. Our waitress was very, very nice and personable and knowledgeable. Any questions that I had she always had an answer for and she was very patient with me as I am kind of a picky eater. The crab claws were amazing the seasoning on the crab claws Were a hit. I ordered the redfish Rockefeller and my daughter ordered the buffalo chicken sandwich. Let me say the red fish Rockefeller has a distinct taste. It is very overpowering from the fish. It has a sweet onion taste and if you like that, then I would recommend this dish, but I didn't like it at all. Our waitress was very nice and told me to pick another dish. I decided to go with chicken dish. I think it's called Bayou chicken I'm not quite sure but it has a crawfish Louie sauce. I asked for the sauce on the side just in case I didn't like it and I'm glad I did. The sauce is thick, very thick like a gravy and was tasteless. I told her I would just pay for the entrée and not worry about sending it back, but the manager came over and asked me how was the dish and I told her I wasn't a fan but I would pay for it. He said no and brought me the menu again and told me to pick another entrée I was surprised because normally by this time you know, people are over it and, not really willing to please the customer but they were. I decided just to play it safe and go with fried shrimp which came with fries and coleslaw. I'm glad I chose this dish because I really enjoyed it. Also, the French 75 was really really good.

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    Cajun Steamer Bar & Grill
    Cajun Steamer Bar & Grill
    Cajun Steamer Bar & Grill

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    Encore Rouge - Pancakes and Wings

    Encore Rouge

    3.9(96 reviews)
    6.3 mi
    $$

    Stumbled upon this gem on TikTok, while visiting Birmingham, we just had to check it out! It's a…read morecozy little spot that has a vibrant atmosphere--dim lighting, great music, strong drinks, and tasty food! They have both indoor and outdoor seating, and since it was such a beautiful day, we decided to enjoy the patio. However, I took off a star because not a single staff member shared how things work there! After being told we could sit anywhere, we found ourselves just waiting without any guidance. At last, a server delivered food to the table next to ours, which prompted us to ask why no one had come to us. She was super apologetic and handed us menus while explaining that we need to go to the register to order and pay first, and then we'd get a number for our table. As for drinks, if you want an adult beverage, you have to order those separately at the bar. You'd think there'd be some signage indicating the process since it's a bit different from the usual! But let's talk about the food! We split the shrimp & grits and chicken & pancakes. While I usually prefer my grits creamy, I still found the shrimp mix to be tasty! The pancake was a tad thick for my liking, but the fried chicken was definitely the highlight--it was absolutely delicious! Oh, and the Hennessy Margarita? Totally on point! Overall, this place is definitely worth a visit!

    I give it a 4/5. The food was fresh and still warm when we arrived. The fish was crispy, and both…read morethe fish and shrimp were seasoned very well. They initially forgot the sauces, but they were kind enough to give us more than enough afterward and even included a free topping for my husband's side order. I didn't get out of the car, but from my husband's experience, the staff was very kind.

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    Encore Rouge
    Encore Rouge - Street Wings with mild and lemon pepper sauce with fries

    Street Wings with mild and lemon pepper sauce with fries

    Encore Rouge

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    Red Sea Ethiopian & Mediterranean Restaurant

    Red Sea Ethiopian & Mediterranean Restaurant

    4.3(134 reviews)
    6.4 mi
    $$

    My son chose this location for a birthday dinner for just the two of us. We both love Indian and…read moreMediterranean foods and they offered both in addition to Ethiopian. There's a big shopping center parking lot with plenty of parking so that's not a concern. It's in more of an older shopping center in an area. That's not very well kept. Either way, we felt safe and wanted to try a new place for dinner. The Restaurant is very colorful and I love that about it. In the photos that I saw online, I didn't realize that the chairs were just covers that had all the beautiful colors but either way it's a lot for the eyes to take in. We arrived on a Friday evening close to 5 o'clock and we were the only ones there until we were just about to leave. I do believe that they have more orders that are picked up by DoorDash and delivery services. I was excited to try the stuffed grape leaves and my plan was to get the hummus with pita bread and add lamb to it for my entrée. Unfortunately, they were out of the stuffed grape leaves, and when I tried to order the hummus, they were also out of the hummus. That was unfortunate, but I went ahead and ordered the chicken Shawarma roll which came with french fries. We both liked our food, which was fresh and flavorful. The fries on my platter don't look appetizing, but they came out hot in seasoned just right! We also ordered the fried green tomatoes and place of the stuffed grape leaves that we wanted as an appetizer. They came out hot and fresh and was very delicious. Both of our meals, including one soda for my son was only like $36 which is excellent in today's economy! We both also took some of our food home so the portions are good. Overall a good experience. I'd definitely try it again. It's not one of my top choices with all that Birmingham has to offer but definitely worth coming back to.

    I'll preface by saying that I come from MN where the Twin Cities as at least 20 Ethiopian…read morerestaurants. Therefore, I am beyond spoiled. I was excited to see that there was one here in Birmingham area. The first time, I ordered pick up as a 3 veggie sampler and got the shiro wot, ater wot, misir wot and added a gomen. When I got home, excited to eat it, all of the separate dishes were MIXED TOGETHER, making a soup-like consistency. With all of the mixing of the different flavors together, it was completely disgsting and inedible. Next, I went with a friend who had never tried Ethiopian to eat dine-in, thinking that hey, maybe it was an issue of getting take out. So disappointed. The food is SO SALTY that all I could taste was salt. Ethiopian food is known for robust, unique flavors and I absolutely love berebere. Couldn't taste any of those spices or flavors. Will never ever go back.

    Photos
    Red Sea Ethiopian & Mediterranean Restaurant - Ethiopian Menu

    Ethiopian Menu

    Red Sea Ethiopian & Mediterranean Restaurant - Mediterranean Menu

    Mediterranean Menu

    Red Sea Ethiopian & Mediterranean Restaurant

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    Pappadeaux Seafood Kitchen - cajun - Updated September 2026

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