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    Pappadeaux Seafood Kitchen

    3.5 (690 reviews)
    PriceySeafood
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Catfish red beans and rice excellent!!
    Lymas L.

    Pappadeaux's is one of my favorite seafood places shrimp different fish all type of seafood is extremely good service is great everyone I have ran into was very nice the ambience is extraordinary very elegant.

    Salmon and dirty rice
    Joanna H.

    Went with a group of 4 on Saturday for dinner. Made a reservation and had no wait upon arrival. Server was helpful and attentive. We had the calamari and Greek salad as an appetizer. Food was good, servings are very large.

    Walt N.

    Stopped in for dinner last night. Sat at the bar. We shared a meal. I was disappointed in our choice of entrées, but it was cooked exactly as listed on the menu. It was our fault for not interpreting the menu correctly. Absolutely nothing on the restaurant. We thought we were getting fish that had sauce on it - our bad. The drink drinks were good - a little bit too sweet for me. It was called the swamp thing. Sitting at the bar, the service was good. We were right by the oyster station and they were kicking the oysters out! The blue points were excellent.

    Eleanor R.

    The wait was 50-60 minutes. So we Ordered two appetizers (gator and calamari) at the bar while waiting. I specifically asked for the medium calamari but bartender put in the large. Thankfully the manager has it removed due to his mistake. When it came to getting sat, at 45 min I went to ask for an update and they had the nerve to tell me it was going to be another 45 min!! I was like heck no! I'm pregnant and there wasn't as many people when we first arrived. There were way more people waiting now. The hostess apologized said they had a large reservation but will make sure we get sat in 10-15 min. Good thing I checked. Then when we got sat (family of 6), we were sat right under the AC and it was freezing cold. Thankfully they turned it down some for us. I was also disappointed that most of their dishes do not come with veggies, you need to order it separately. And they don't allow you to sub broccoli for the green beans with the kids. Also extremely disappointed in their to go boxes being styrofoam! As much as you pay to eat here they can't offer better quality to go boxes. Styrofoam is banned in most other countries bc of the toxicity ‍ and I asked for some parchment paper and look what they gave me! Overall though the food was good minutes the mistakes and cold temperatures.

    Great drink! Very refreshing
    Dana M.

    One of my favorite places to eat. I absolutely looooove the crawfish Etouffee! Our waiter Santiago was kind and very patient. He was also very attentive and I appreciate the great service that he provided. Food was great per usual and the place was very clean. There was no wait..... however, if you dine here on a Friday or Saturday evening it can be pretty crowded with a long wait time. There were 6 in our group and everything we ordered was delicious (crab artichoke dip, crawfish Etouffee, seafood pasta, shrimp po boy, fish and chips). There is plenty of parking in their private parking lot (no charge). Definitely a must visit every time I am in town!

    Inside bar
    Norma D.

    Whenever I'm in Texas I go to Pappadeaux for the best food. We had the Jumbo Bacon Wrapped Shrimp Brochette, Pappas Greek Salad, Shrimp Etouffee & Shrimp & Crawfish Fondue. Everything was as delicious as I remember! I don't have a Pappadeaux near me so anytime I'm in the area I stop. The restaurant is usually packed with families. Kids are always welcome and the staff are always great.

    I dont remember the name, but a watermelon martini.
    Melisa D.

    The food was delicious, and I had a watermelon martini? Whatever it was, it was perfect. The staff were amazing and had all the info we needed. It was noisy but it was bustling. The music was danceable!

    Atlantic Salmon Alexander*
    Jessica M.

    I have had Pappadeaux in Arizona so I when I found out there was one in San Antonio I had to stop by! The place is clean and spacious. Expect to wait at least 30 mins. I told my food to go the waitress nice. I got the Alexander which was dirty rice, salmon, shrimp, scallops, and crawfish in a cream sauce. The salmon was seasoned and cooked to perfection! The sauce was very flavorful. The dirty was old and not good at all shrimp had a heavy irony taste to them. I paid 65 dollars who that and Margarita to go! The portion was generous enough for two people. Parking was ample it's worth a try but nothing spectacular expect to pay on the high end! Bread was hard not as good as Arizona location!

    Large fried oysters 28.95
    Michael R.

    Passive agressive service and small portions. Only one person at our table ordered a salad, so I asked the waiter to bring more bread while the rest of the table waited for their food. He stopped by several times over the next 15 minutes to tell us how out maons were coming along, then delivered the bread just as the main course arrived. I ordered the large fried oysters and got perhaps 4 oysters on a mountain of french fries for 28 dollars. see picture. I thought that was a poor value. Very disapointing for the money.

    Sad excuse for what used to be an amazing cobb salad
    Eileen R.

    Went to Pappadeux specifically for their amazing cobb salad, with lump crab and shrimp. I dream about this salad. It is the only salad I'll ever feel okay paying 30 bucks for. I fasted all day, because I was so looking forward to this salad. And then the "salad" was placed on the table. I use that word loosely because this was the saddest, most embarrassing silhouette of what it once was. Enter heartbreak. Disappointment. Frustration. Apparently the beauty that one was has been replaced by a wedge of crappy lettuce, a measly sprinkle of onion and tomato, dried out flavorless Bleu cheese crumbles, floppy limp bacon, and the equivalent of 3 shrimp and a crab claw or 2 chopped up. Oh! And the dressing. The nightmare of oddly reddish hued oil that they called dressing! Abomination. Abomination dressing. That's what it should be called. Anyway, completely disappointed and won't be going back. They've decapitated and buried the beauty of that amazing seafood cobb. I will say service was on point and ambiance was what you'd expect of a higher tier chain. So there's that. RIP cobb. R. I. P.

    Menu 3/2025
    Sabrina S.

    Deeeeeeee-licious!!!!!! Perfect place to go for seafood during Lent... or of course anytime. Highly suggest reservations as this place gets packed...5:15pm on Friday was perfect. We sat at a booth with our friends and was immediately greeted by our server Brandon. The complimentary French bread was freshly baked and was soft on the inside, with a slight crisp on the outside. We ordered: Strawberry mangeaux tango- excellent! Mango vodka, frozen strawberry margarita and the strawberry purée blended so well together. Perfectly sweet and so easy to drink : D Large Calamari and Octopi appetizer- excellent! Seasoned generously and fried- yum. We appreciated the fried additional artichokes as well. The dipping sauce had a nice kick. Rainbow trout and shrimp- excellent! A large pan grilled fillet with 4 jumbo shrimp. The fish was cooked perfectly and easily flaked off the skin with a fork. The shrimp was meaty and not dry. I substituted broccolini for the truffle potatoes- omg best decision! Again seasoned nicely and not overcooked, it had a good crunch. Wild caught grouper- excellent! A good piece of fish that sat on top a seafood extravaganza of shrimp, scallop, clams, and mussels, all in a red tomato seafood broth and with a side of garlic bread. Heaven! All of our tummies were happy. Great service- Brandon was awesome. They also offer a generous military discount, thank you!

    Fried Catfish
    ronald m.

    A five star experience, start to finish. Celebrated my wife's brother's birthday here last Sunday and we enjoyed every bit. It was in the afternoon so the place was not as busy. We were seated quickly in a nice, pleasant, corner by the wine cabinet. Our server was timely and consistent! We tried several dishes. Fried catfish, fried shrimp, fries, Gator bites, crab cakes, salad, Fondeaux, pasta, and cheesecake. Everything was AMAZING!!!! This was a great experience in a great atmosphere and vibe!!!

    Caesar's salad with chicken
    Justo C.

    A cold and cloudy winter day in San Antonio took us to this place for great seafood gumbo and early dinner. The food here is always amazing. All the Pappas restaurants are excellent. This eatery is no different. We try to eat here twice a year - including the location on 410 by the airport. Service is always excellent by knowledgeable servers. The one we had today was a very experienced one. He took care of us and made sure our liquids are topped off. He knew the menu well. As for the ambiance, it's typical of the Pappas line of restaurants. Clean inside and outside. Pricing is expensive but the servings are huge! You get your moneys worth! Overall, I'll eat here every week if I could afford it. Twice a year - ok!

    Atlantic Salmon & Shrimp*

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Is there a way to call and put your name on the wait list?

    Yes, you can. We did.

    Do they have options for people who hate seafood?

    They have steaks and chicken options. The steaks are fantastic.

    View All 5 Questions

    Tommy Bahama | Marlin Bar & Store - La Cantera - World Famous Coconut Shrimp!

    Tommy Bahama | Marlin Bar & Store - La Cantera

    3.9(92 reviews)
    1.3 mi
    •$$

    This is the best summertime bar to go to. It works for either drinks and sharing some light…read moreappetizers, or getting a full meal. It's a great place to stop for food at the outdoor mall. My favorite appetizer is the coconut shrimp, which comes with a really good papaya-mango chutney sauce. My favorite entrees are the poke bowl and the mahi tacos. The drinks are really good and they never taste watered down or weak. Every year they have a deal to celebrate national piña colada day that lasts the whole weekend. The patio seating has partial shade and fan misters, and there is usually live music for good summer vibes. The service has always been friendly and timely. Parking at the outdoor mall is usually a little difficult because it always a bit busy/crowded. There is handicap parking and a low rate hourly paid parking available outside the front of the restaurant.

    Very poor service. Would put 0 stars if possible. Originally waited 20 minutes for the table, the…read morehostess looked bothered about us asking for a table when the restaurant was visibly slowing down on a Saturday service. Additionally, when we received the text that our table was ready, the host seemed confused as to what we were doing back (we were the only one on the wait). When seated, we sat at our table for 15 minutes while staff, including what seemed to be the manager, made continuous eye contact and never approached the table. The server Isabella walked past a few tables around us multiple times, never asking if we had been helped. After waiting to be greeted, she did not even offer an apology just seemed to be bothered even more, mind you we came in an hour and half before close. We ordered the blood orange margarita and grapefruit basil martini, straight water. either the drinks had been sitting out waiting to be ran, or just made poorly. regardless, neither were drank. food was very decent at BEST. hands down the worst service i have ever received, can confidently say i will never be visiting again.

    Photos
    Tommy Bahama | Marlin Bar & Store - La Cantera - Ample seating area next to the store front

    Ample seating area next to the store front

    Tommy Bahama | Marlin Bar & Store - La Cantera - Pina Colada Cake

    Pina Colada Cake

    Tommy Bahama | Marlin Bar & Store - La Cantera - Street Corn Dip

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    Street Corn Dip

    J. Alexander’s San Antonio La Cantera

    J. Alexander’s San Antonio La Cantera

    4.0(323 reviews)
    1.3 mi
    •$$$

    We went to celebrate a friends birthday and had a large group. They weren't able to sit us together…read morebut that was ok because they made it feel seamless. Our waitress was so kind and very accommodating. The food was all great and the chef sent out some special desserts for us at the end. All in all, great experience.

    My husband and I took my mom to J Alexander's for her birthday. As soon as we were seated, the…read moretable booth seats were still dirty and there were fries on the floor. The waitress came over immediately and asked what she could get started for us. We hadn't even had a chance to look at the drink menu. Ultimately my husband ordered the New York strip and it came out overcooked and tough. I ordered the steak and fries and my steak was overcooked as well. My mom had the prime rib though and enjoyed it. We went to tip on the bill and my husband realized we were underpaying. When we brought it to the server's attention, we got excuses. There was no apology or thanks for catching the mistake and being honest about it, just excuses. Our interaction with the manager was just as awkward. He came over to ask how dinner was and we said fine (I didn't want to complain since my mom's meal was fine and it was her birthday). The manager proceeded to ask if we were related to the server and we said no (it explained the lack of attentiveness from the server). My husband told the manager he thought the table next to us was her family. The manager kind of laughed and asked if we were setting him up. No, we aren't setting you up.... Overall, my mom had a great time but dinner was a bust for my husband and I and I am not sure we will return. On the positive side: The carrot cake is the birthday dessert. It is fantastic. I would absolutely order it again.

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    J. Alexander’s San Antonio La Cantera
    J. Alexander’s San Antonio La Cantera
    J. Alexander’s San Antonio La Cantera

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    La Laguna Mariscos & Sushi - Tosti Clamato

    La Laguna Mariscos & Sushi

    3.6(127 reviews)
    5.4 mi
    •$$

    Managers here are top tier so nice and supportive. We came in here and the service was immediate…read more The had live music playing and it was a great time. The drinks were delicious and the shots were huge!! Great value for a group, we enjoyed our evening here and gladly took photos of the menu due to not seeing them on Yelp.

    If you're looking for one of San Antonio's local gems, this is it! We've been coming here for over…read morea year, and it has quickly become one of our favorite places to eat. It's the restaurant we always choose when family and friends come to visit from out of town, and every single one of them has left talking about how much they loved the food, the atmosphere, and the experience. The owners are incredibly welcoming and friendly, and the staff consistently provides outstanding service. You can tell they truly care about their customers, and that warmth is something you don't find everywhere. The live music on Saturdays creates the perfect atmosphere--whether you're enjoying a date night, celebrating with family, or just unwinding after a long week. And the food is always exceptional. Our favorites are the ceviche, the ribeye tacos, and the drinks. Everything is fresh, flavorful, and consistently delicious. What keeps us coming back is that they do everything well: amazing food, excellent service, wonderful owners, and a fun, inviting atmosphere. We're so thankful to have a place like this in San Antonio and can't recommend it enough. If you haven't been here yet, you're missing out!

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    La Laguna Mariscos & Sushi - Coctel De Camaron (M)

    Coctel De Camaron (M)

    La Laguna Mariscos & Sushi - Mariscada Para 2

    Mariscada Para 2

    La Laguna Mariscos & Sushi

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    Yozora - This was amazing!

    Yozora

    4.7(139 reviews)
    4.6 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Yozora - Dining room interior with immaculate ambiance

    Dining room interior with immaculate ambiance

    Yozora - Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Yozora - Walu Nacho

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    Walu Nacho

    Silo Terrace Oyster Bar - Clam chowder

    Silo Terrace Oyster Bar

    4.3(258 reviews)
    4.6 mi
    •$$

    I pass by this location on I-10 all the time and promised myself that one of these days, I'm going…read moreto eat there. On my birthday, it finally happened. My wife and I went up the elevator and it opens up to this very quaint and open space. First, the calamari appetizer is one of the best I've tasted. It was warm, crunchy and succulent at the same time. Delicious! Next, we ordered our main dishes - Chilean sea bass for me and crab cake for my wife with a side of truffle Mac and cheese. It's hard to describe the first bite that has the best taste of a fresh fish cooked to perfection. The crab cake is 100% crab meat - no fillers. Who does that? The best seafood kitchen - that's what. I love this place - so glad we were able to experience the joy of fine dining. As for our server - she was grand. Very attentive and friendly and gave us pointers about their menu items. Overall, this will be our go to place for delicious seafood?

    Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

    Photos
    Silo Terrace Oyster Bar - Excellent atmosphere at the rooftop bar.

    Excellent atmosphere at the rooftop bar.

    Silo Terrace Oyster Bar - Scallops

    Scallops

    Silo Terrace Oyster Bar - Crabcake

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    Crabcake

    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(525 reviews)
    4.0 mi
    •$$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

    Photos
    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Smashin Crab - Raw Oysters : Fresh

    Smashin Crab

    4.2(1.3k reviews)
    4.9 mi
    •$$

    Food is always good but from the host to servers beyond trash. Host dont want to be there, on their…read morephone looked like we was bothering her when my family walked in. Server walked passed the table 3 times saying " ill be with you" while she just gets on her phone. No drinks for 15 minutes. HAD TO walk out

    Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

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    Smashin Crab - Inside

    Inside

    Smashin Crab - Pick 3 App

    Pick 3 App

    Smashin Crab

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    Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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