Been following the chef at NOLA since back in the days of him running the where ya at food truck…read moredowntown. Being a New Orleans native like myself we definitely gonna support our own when we find them away from the city. So when i saw he was having a crawfish boil I knew it was gonna be fire. And it did not disappoint. This was easily the best crawfish I had since living in San Antonio. Right spice. Right juiciness. No deads. Nice sized. It was so good I went up after and asked him when he was doing it again. Disappointed to find out he only does it once a year but I know I'll be back every year. And just to get some more cravings out the way I also ordered the bbq shrimp and my son had the chicken and beignets. We both inhaled them. So good. This was my first time to the location here. It's beautiful inside and out. The waitstaff was very attentive considering the large amount of people they were trying to account for. Place was full and there was a catered event going on at the same time. Love NOLA. Will always be a customer and a fan.

Like true downtown fashion, their parking lot was full so we had to park down the street Luckily,…read morethe restaurant itself wasn't busy at all on a Wednesday morning and we were seated immediately. The inside was super cute and had a really chill vibe. Our server was sooo sweet and amazing! I ordered the hot chai latte and it was really good. I also got the Big Easy biscuit with a side of grits. The grits were really good too and had a little spice to them. The biscuit itself was SO good and fluffy! definitely the star of the meal. It was a little messy with the eggs and sauce, so I ended up eating it with a fork. The biscuit came with potatoes on the side, but unfortunately they were overcooked and super hard/crunchy, so we could barely eat them. Overall, I'd definitely come back and try more menu items!

The food was delicious and our server Cherry was super helpful and sweet. She helped out with…read morerecommendations and had a great personality!

This was our first time here! We will definitely be back!!!! The food was amazing and…read moredelicious!!!!!! Down to the drinks! $5.00 Margaritas before 6pm. The beer was COLD! Our server Cherry provided EXCELLENT customer service, she was friendly and broke down the menu for us. Her recommendations were on point!! We are definitely satisfied and will be returning!!

We were a party of 12. We were immediately seared. Ma Harper herself came out, greeted us and spoke…read morewith us then went to the kitchen to drop the fish. Before we left she took a photo with our group. This lady and her food are amazing! What an honor to have been able to spend time with her!!!

Simple southern lunch at a family owned restaurant sounded good. Ma Harper's Creole Kitchen peeked…read moremy curiosity. Ma Parker prides herself on family, giving people second chances and a decent meal for a reasonable price. Everyone who came in for lunch paid Ma Harper respect and was treated like family. The decor is die-hard NOLA with tons of memorabilia. The booths and chairs are old but the food is made with pride and love. The fried shrimp po-boy, fully dressed on a perfect NOLA roll was a must try. A small side of red beans and rice was also included. The sandwich was packed with crispy fried shrimp, but the normal remoulade sauce was replaced with ketchup / mayo mixture, not savory. The red beans and rice were fine but lacked real flavor. I am glad I gave Ma Harper's Creole Kitchen a chance. Many of the frequent flyers here, obviously love this neighborhood staple. Ma Harper's has a big heart and I wish her continued success. Dining here is more than food, it can also be about love and feeding people. Thanks Ma Harper for a memorable experience.

A true gem! This is…read moremy fourth time eating here and each time they knock it out of the park! Whenever I'm in San Antonio, I have to eat here. The texture of fish is crunchy on the outside with a flaky, meaty texture on the inside . The wings are fried in a way that's just right. They are crunchy and the sauce adheres so well without making them soggy. The green beans, red beans, and wedges are great options for sides to accompany the fish and wings. It was my first time ordering from a place with this type of setup. It was so cool! I scanned my order on an iPad and open pops a locker door with my food. If you're in the mood for fried fish and wings...this place does not miss.

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

Food was on point. Thank you Bobby for the awesome recommendations. A short drive from our hotel…read morebut well worth it. The 90s Music selection and ambiance put us in a good mood while inhaling our seafood boil

-Shrimp was extremely over done as if were reheated set aside and heated a third time which made…read morehard to peal and enjoy -Crablegs ware also over done which made hard to crack said shell it was extremely difficult to get the meat out of them. Several had been so boiled there was no meat left in the shell at all. -Personally I have never seen broccoli in a crab boil at all. But the broccoli was awful. My husband got the oysters that were flavorful but again extremely overcooked We were charged EXTRA for melted butter for the crab legs... WTAF! It was more like eating at the Taco Bell of seafood than anything else in my opinion. #wont be back!

I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Off from work early on a Friday afternoon, I decide to meet some friends at Roam & Range for a…read morehappy hour drink. R&R is part of a hotel and since the weather was really nice, we decide to sit on the outdoor patio facing the river walk. They have a happy hour menu that runs from 3-6 pm and includes beer, wine and liquor specials and 8 small plate food options. I start off with a margarita on the rocks. When it comes out, the drink is good but could've used a bit more lime in the mix but not bad. For food, I go with the fried shrimp and catfish nuggets. When they come out, the plates are larger than expected and both come with fries. This could easily be shared with two or three people. Everything was friend to perfection, crispy on the outside, moist on the inside and seasoned well. The plates were wiped clean. I ordered a house pinot noir and it was a good. I didn't catch the brand name but would order it again. Overall, this was a great first experience at Roam & Range and will look forward to coming back to try more of the menu. Due to it's location, parking can be tricky so prep ahead.

THE BEST ON THE RIVERWALK!!! Guacamole is the best you will…read morefind anywhere, the service is impeccable and the place is cozy in a 200+ YEAR OLD BUI

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

Met relatives at Bourbon Street Seafood Kitchen on the outskirts of San Antonio. One of three…read morelocations, the decor is a wide open space with a non-discrip theme. It reminded me of a previous space that now houses a restaurant. It was fairly busy on a Thursday night, reservations were suggested. Our service started with the grilled oysters, spinach, bacon, cheese and seasoning. They were good but not great. The blackened grilled trout with dirty rice was one of the entrees. It was flavorful and a very good dish. The grilled red fish with crab meat, grilled shrimp, tomato, garlic, serrano peppers, and creamy buttery sauce over dirty rice was our other entree. It was tasty, not over-salty, and quite tender. The dirty rice was good but not great. The food at Bourbon Street Seafood Kitchen was good but not memorable. I was not sorry we tried them but also don't feel drawn to return. The decor and setup of the restaurant felt like a temporary pop up with no individuality as to who they are. There was nothing unique about the entire evening. I would hope you would give Bourbon Street Seafood Kitchen and chance and make up your own mind.

Gave this spot a try on the weekend around 2 pm. There was only one other table in the whole…read morerestaurant. Because it was very dead there was only one server in the whole restaurant. He was attentive but very minimal. I got the oysters david for my appetizer, which was very mid. Basically, oysters and cheese baked with no extra flavor. For entree, I ordered the surf and turf because I needed some red meat. Meat came out very rare when I asked for medium rare. The tart lemon wine cream sauce was okay, but not the best. The mashed potatoes, however, was the best out of the meal. Warning about this restaurant: they charge you an additional 8% food tax on top of regular taxes. This is a huge red flag!

I tried Urban Smoke a little over a year ago and loved it. What has happened???…read more The staff made me feel like I was interrupting even though I was the only person in the restaurant. I don't recall my order being presented almost as a to-go order when I visited before so receiving a plate with plastic fork/spoon, wrapped food, and styrofoam containers isn't very appetizing. All of this is a far cry from the presentation shown in their newspaper write-up. So, ok...I'll deal with the off putting presentation...what about the star of the show...brisket? The brisket served to me was the most unappetizing, dry, and lukewarm excuse for brisket that I've had in a long time. It was terrible. It reminded me of the old Rodney Daingerfield joke about eating beef where he could see where the jockey was hitting it. The turkey was lukewarm but tasted good. The sides were ok but should never overshadow the main...and yet, they did. I bought a plate that cost over $20 and got it in styrofoam, with bad brisket, and a "we could care less" attitude from staff. It's my last trip to Urban Smoke.

BBQ, Cajun pasta, dirty rice, collard greens and red beans are good here. They're so generous with…read moretheir serving of pasta that you'll need to take some of it to go. Their beignets are very good for dessert and remind me of the ones served at Cafe du Monde in New Orleans. Their cheesecake is also good too. It's sad that they couldn't stay in business for long. They've been open since 2019 and had to close this month. Sad.

That was the best gumbo I've had in a very long time, I also ordered a brisket and shrimp po' boy,…read morewish they hadn't used the bar que sauce on the brisket . But overall it was good will definitely be back . Glad it's not to far from my house . Thank you RG

Awesome place. The owner went out of his way to please 2 ladies on keto and a vegetarian. Delicious…read morefood and great customer service.