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    Paris Baguette

    4.1 (74 reviews)
    Open 6:00 am - 9:00 pm
    Updated 3 months ago

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    I don't need roses for Valentine's Day
    Helene S.

    Paris Baguette is a South Korean bakery-cafe chain with French inspired pastries. It reminds me of the beautiful bakeries in Seoul, like Onion Cafe. The fusion of French classics with Korean traditions makes the most beautiful and delicious fusion pastries. Egg tarts. Milk bread. Sweet potato bread. Tiramisu tarts. Salted caramel pretzel croissant crisps. Salted butter twist rolls. Pick up a tray. Line it with Paris Baguette wax paper. Grab a pair of tongs. Then add some sweet treats. My last trip yielded an almond pain au chocolat and a strawberry peanut crumb bread. Delicious. Grab a chai latte. Ask them to add extra milk so that it won't be so sweet. Such a cute cafe. Love the open airy concept with the cutest seating options. Lots of parking available. Sign up for their rewards programs for some sweet treats on special occasions.

    Eating area
    Soo L.

    The venue is clean and inviting. We stopped to pick up a couple of sweets to munch on. Tried items from a Paris Baguette in Southeast Asia last year, so thought to try it locally. The display cases are eye-catching, but I felt both times it was just okay for the price. I think that the goods from smaller bakeries taste fresher. Still, in a pinch, you can get something to tide you over 'til the need meal.

    Nancyrae S.

    Love the ability to pick and choose, combine breakfast items with dessert items. The pastries are light and fluffy - so delish! Several locations - pick one and go!

    Sophie Y.

    We came in to redeem the BOGO Cake Slice reward and tried the Fig Jam Layer Cake and the Mango Coconut Cake. The flavors were good, but the quality control definitely needs attention. In the fig cake, they used whole figs because I ended up biting into not one, but two rock-hard fig stems. It hurt my teeth, and it was really disappointing. I wish they had removed the stems before mashing the figs into the jam. For the mango coconut cake, there was a single massive piece of mango, about the size of three or four quarters stacked in the cake. It was impossible to cut through with a fork, and the piece was unripen and tough. It really threw off the texture and balance of the slice. If it weren't for the BOGO deal, these slices are around $7 each, so I'd expect much better quality control. On the positive side, the staff were friendly. When you walk in, you ring the bell, let them know what you want, and they assign you a number. Someone takes your order, and at the register you just give them the number, which does make the checkout process quicker.

    Gin Y.

    Let me preface this review by saying that we did come to try out their bakery goods in the evening. So, I was going to give them a by if the texture of the baked goods was not at its peak. But, the issue I had was really these baked goods lacked flavor. We tried their fluffy cheesecake and coffee cronut. The fluffy cheesecake tasted only like angel food cake with no cheese flavor. I was chewing the cronut for a while to see if I could taste any coffee flavor - nothing. Their original mini croissants tasted fine, but just nothing different than the butter croissants I get at Costco. I think because of the price point of these baked goods, it's just pricey for what it is. Granted, I haven't tried all their pastries, I'd give them another go next time I'm in the area. But, currently, I'd rather go to 85 degree bakery for my baked goods fix.

    Mimi T.

    I needed to pick up pastries for a brunch I was hosting at home. My family had mentioned Paris Baguette before so I decided this would be a perfect time to try. I got there around 8:30 am Saturday. I was quickly welcomed in. The cafe was very spacious and a separate dining area which looked very clean and tidy. The decor was pretty. There was a huge selection. It took me a while just to walk around and look at everything. The Dubai chocolate items were all gone. There was also a refrigerated section with macarons, cream puffs and cheesecake. I got the 4 cheese quiche and cheesecake tarts. Both were a hit with my friends.

    Here's the entrance
    Phil J.

    The food here is absolutely amazing and the service is just as great. The environment is calm and welcoming which I really loved and it made the experience even better. Everything was enjoyable from start to finish and I will definitely be coming back for more treats. It can be a bit on the pricey side but the quality and overall experience make it worth it.

    John C.

    Wandered into this café after a heavy lunch, the kind where you swear you're done eating... until you're not. First impression? Honestly--breathtaking. The kind of place that hits you before you even sit down. The pastries selection reads like someone actually cares, like they baked with intention instead of a committee. And the service, impeccable. No forced smiles, no theatrics. Just people who know what they're doing and do it well.

    Jazmin T.

    I was out one day for lunch and a friend of mine happened to notice Paris over just yonder while we were passing by, and as someone who LOVES their food and content, I said that we must stop before we go back to work and stop is what we did!!! Just a few blocks over from Westheimer, we walk into this bakery and I feel transported. Maybe not quite to Paris, but definitely not the Houston vibe, more of a Parisian vibe! As we walked in, the place just lit up with bright lights and all the delicious pastries that there were to offer. I hadn't been to one of their locations before, I had only gotten to try them through a prior event, so I didn't even know where to start! We walked around and gazed upon all the cases to see what would catch my eye, but everything, and I mean everything did! We walked in circles for about 10 mins before I finally said, we must choose!!! Hah, so you grab a tray and some tongs, and you pick out the items that you'd like. I went with two items, one was a chocolate croissant, it is my favorite and a classic go to. The second was a chocolate something of a pastry, a lot bigger than the croissant I had, and could've been a cross between croissant and donut, I don't know, but looked amazing. I took my food up to the counter, where the cashier greeted me promptly and asked if I found what I was looking for and if I'd like to order a beverage. I told her no on the beverage, but next time will definitely try some of the espresso options, and was sad to not be walking away with more, but I didn't need more!!! I need a reason to come back! We made it back to the office with our treats. My intent was to give one pastry to my son, and eat only half the chocolate croissant, but when I warmed up the croissant, it was so friggin good!! I couldn't stop eating it. The chocolate was just the right amount, and the bread was so soft and delicious and buttery and flaky, and before I knew it, after each bite, it was gone!!! Gone!!! Suffice to say, I'll be back! So good, and awesome to know it is so close to the office!

    Walter M.

    Larger location with more options and good seating, located in scenic DiHo Square. As always, good coffee, tea, pastries, and lunch items.

    Swirl cakes in the mini fridge by the cash register
    Mindy L.

    I first tried Paris Baguette at a baby shower when a friend brought a good selection of different pastries for everyone to sample. I was hooked! Everything I tried was delicious. Fast forward a few months, I finally stepped into an actual Paris Baguette and was overwhelmed by the number of delectable pastries and cakes the store had to offer. There were savory pastries, different types of croissants, fruit pastries, donuts...something for everyone. They even had pre-packed sandwiches that you can just pick up and go. I wanted to buy the whole store to try everything! However, one only has limited funds and limited stomach real estate, and we had just finished lunch, so we opt for a few favorites, including the sausage pastry and strawberries croissant pastry. Despite having just ate lunch, we still devoured everything on site. The pastry was buttery and flaky, so so good. The strawberries paired perfectly with the custard that was just the right amount of sweetness. Everyone left satisfied. On a side note, we sat on the couch area with a beautifully decorated ceiling foliage on top. Definitely appreciated the details that Paris Baguette put into their store ambiance and decor that really elevates customer experience. If you are a pastry lover, I highly recommend this place. You won't be disappointed!

    Angela K.

    Out of the 4 locations I've visited so far, the Bellaire one is the BEST in terms of space and selection. Once I got hooked onto Paris baguette, I could never go back to any of the other bakeries like tous les jours and 85 degrees LOL. Paris baguette has good beverages, bread, pastries, cakes. The tiramisu cake is one of my favorites - light and creamy and not overwhelmingly sweet!! As for drinks, I recommend the iced milk coffee and their flavored lattes! Their cronuts will always be my top choice along with their berry/fruit pastries. Service is great, and the employees are extra friendly here! Super spacious inside, and I think they even added more seating in the back with couches. Parking can be iffy since it's Bellaire, but there's usually a spot somewhere haha.

    Assorted tray
    Christy L.

    I really loved the vibes of this Paris Baguette location. The interior was spacious, clean, and there were many tables and nooks for both those that wanted to sip and yap and those that wanted to get work done. Paris Baguette offers many pastries, breads, deserts, drinks, and more. We got a tray full of goodies and almost everything tasted just as good as it looks. Some of our favorites were the fruit tarts, croissants, and the sticky milk bread. This is one of those places where you eat with your eyes, and the more you walk around the store, the more that you want to buy. Come in here for a fun adventure as your post meal snack. I promise the vibes, food, and service are all pristine and will make your experience quite enjoyable.

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    3 months ago

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    8 months ago

    Got a green tea strawberry cake it's was light fluffy and delicious and they went ahead and did happy birthday on it rq we were in a pinch

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    Duy's Vegetarian Cafe

    Duy's Vegetarian Cafe

    4.6
    (145 reviews)
    1.6 mi
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    Duy's is a very unassuming restaurant/shop that's off to the side of a large plaza in…read moreAlief/Chinatown area of Houston. Its super casual and has the restaurant portion for sit down dining and quite a bit of takeout/vegetarian ingredients. My partner and I came in a Sunday afternoon and it was pretty quiet. Staff were extremely kind and friendly. You order and pay at the cashier then sit at a table to wait for your orser. We got the vegetarian cold cut combo banh mi, the lo mein, and the rice rolls. Everything was full of flavor and we did not miss animal protein. The banh mi had a nice, crisp bread along with a good amount of veggies and vegetarian cold cuts. The lo mein was very flavorful and the mushrooms really stood out as a nice unami bomb. The veggies were well cooked too and maintained crispness. My favorite was the rice rolls, which had the perfect texture, velvety, slightly QQ, and had a great filling along with a nice sauce. The veggies that accompanied it were a great addition too. My partner and I ended up getting a couple of their ready made dishes to take home and they were only $8 each. They were also delicious (basil kidney and stuffed bitter melon). I think the food here is solid and still affordable. To me, its a great restaurant that puts out good food that also happens to be vegetarian. I really didn't miss meat with my meals here and can't wait to come back!

    Duy's Vegetarian Cafe is my favorite vegan restaurant in Bellaire. The ambiance is very casual and…read morenot fancy by any means but the food and service at this family-owned and operated are pretty good. The older lady behind the counter that puts the Banh Mis and drinks together is the sweetest and friendliest. She's always so incredibly welcoming but it's a hit or miss with the guys at the counter. The menu consists of a lot of processed mock meat and dry mushrooms so my favorite dishes to oder are the Banh Mi Bi and Mi Xao noodle dish with tofu as these do not have mock meat in them. They have a wide variety of ready-to-eat, packaged hot foods and desserts on display for customers to grab and go. They also make a delicious, refreshing artichoke drink that isn't overly sweet. I definitely recommend giving them a try if you're vegan or simply just in the mood for vegan. Note: There's a discount for cash payment.

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    Nguyen Ngo French Cafe

    Nguyen Ngo French Cafe

    3.9
    (361 reviews)
    2.0 mi
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    tl;dr fantastic bread and pate and instead of the dac biet, get the 4 ingredient sandwich with…read morepate, thit (boiled pork), jambon (french ham), and saucisson (french sausage) -- I spent a week in Houston, with the goal of trying to find the best banh mi shop and the best bowl of pho. Nguyen Ngo was our first banh mi stop and also our last. I'm really very particular about my banh mi and have a firm POV on what a great dac biet (combo/special) should include (and accept that this is my own preference and that others may disagree!). My checklist below is typically where I find the most variance from shop-to-shop, as almost all places include the requisite jalapeños and cilantro: - Bread: soft with a thin, crispy crust and the crust should not be so hard that it scratches the top of your mouth - Condiments: pate should be fairly generous and flavorful and there shouldn't be so much mayo that it's dripping out of the bread - Pickled veggies: should be close to 50/50 between carrots and daikon - Cold cuts: has to have cha lua (steamed pork sausage) and gio thu (Vietnamese head cheese, preferably one that doesn't have much of the ear as it's too crunchy). I'm fine if it also includes thit nguoi, but don't require it. I don't like thit nuong is included though, as I find it makes the sandwich too heavy So how does Nguyen Ngo stack up against my list? - Bread: 10/10, probably the best bread I've had for banh mi. No idea if they bake it themselves or if they purchase it, but they're definitely doing it right - Condiments: 10/10, perfect balance, but the standout was definitely the pate. It was creamy with a strong flavor, but not overly liver-tasting. I thought about it all week and even considered flying a tub of it back home with me (I did not, but might do it next time) - Pickled veggies: 5/10, mostly carrots with a tiny bit of daikon. Also leaned a touch more sweet than I prefer and maybe not pickled for quite long enough? It was nice and crunchy, but the main drawback was not having enough daikon in the mix - Cold cuts: 8/10, they don't offer gio thu or the kind of cha lua that I like in my banh mi, but the thit, jambon, and saucisson were a good enough combo that it didn't throw me off too much We ordered their dac biet on the first day, which includes this shredded chicken that I really didn't care for. The consistency was almost like pork floss, but less tasty. On the last day, we chose the 4 ingredient banh mi and got it with pate, thit, jambon, and saucisson and that was much more to our liking. We bought 9 to take back home to share with our families (plus a couple extra for us), and they did an excellent job of packing the veggies separately!

    Nguyen Ngo has signature croissant Banh Mi that you must try! It's essentially a croissant but…read morestuffed with the traditional ingredients that would go into a Vietnamese baguette including pickled vegetables, cilantro, cucumbers, jalapenos, and proteins of your choice such as chicken, barbecue pork, pate, and more. I tried there grilled BBQ pork baguette and the meat was done really well! They will have a butter spread along the base of the baguette with a little bit of mayonnaise to help give the filling a premiere texture. I just wish that they would do the same to the ceiling and not just the base of the baguette. Fair warning, if you drop by later on in the day, close to their closing hours, the baguette may not be as moist, still somewhat crunchy though. I highly recommend going earlier on the day to catch the baguette when it's made fresh. Service is standard for this area of town. They'll prepare the baguette in less than 5 minutes and will call your name when ready. Another fair warning, this place was cash only. Come prepared. The place is very spacious with a couple of tables and seats. Most folks choose the to-go option. You'll have no problems with finding seating if you'd like to stay.

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    Inside

    Paris Baguette - bakeries - Updated August 2026

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