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    Parish Grill

    4.6 (117 reviews)
    Closed 11:00 am - 9:00 pm

    Order Parish Grill Takeout or Delivery

    Parish Grill Photos

    Business Info

    PARISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Parish Grill

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    Reviews With Photos

    Sweet chili pepper shrimp tacos and fries
    Barbara C.

    We had a fantastic meal on their pet friendly patio with our pup. Temps outside were in the 90+ range yet we were quite comfortable on the patio which was well ventilated and had the fans going.

    Deluxe Pizza, no green peppers
    Jeff C.

    What a great find... While this building has been a few things before, I hope Parish Grill is here to stay! This is only my second time back BUT it never disappoints. The fast and friendly staff is on top of it, their food is prepared fresh, and come out hot & ready to enjoy. Their drink specials are great, and beer is always ice cold. While I've only had 6 separate items off the menu, I'm here to say you can't go wrong with whatcha like. Can't wait to go back !

    Boudin egg rolls
    Evelyn F.

    We came here because the place had good reviews and it did not disappoint. We ordered the Boudin balls, Boudin eggrolls, the Jamaican jerk, chicken, the tuna wrap, and the seared tuna salad. All were delicious. We had a server Diana, who was very attentive and offered great recommendations! The owner/operator stopped by to make sure we were happy. It's in a great location with easy parking and access with both indoor and outdoor seating options, I would highly recommend this place!

    Shrimp Creole
    Ongelle C.

    Boudin balls are very good. I had the shrimp creole for a Friday special. It was good however it could have been hotter. I'm sure my leftovers will be delicious. We will definitely be back. Support local businesses!

    Monday Special

    Best spot we ate on our New Orleans trip. Came on Monday and got their rice and beans special, crawfish pies, boudain eggrolls, gumbo w/ duck and sausage and fried plantains. Everything was hot and fresh, the gumbo had a unique duck flavor. The crawfish pies are a must! Service was good, ambiance is basic but the food delivers.

    Cochon Pizza

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    27 days ago

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    3 months ago

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    4 months ago

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    1 day ago

    They make the best hamburgers I've ever tasted. The service is great too. It is casual dinning at the best.

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    24 days ago

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    7 months ago

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    28 days ago

    Excellent service and great flavor. This restaurant is a fun place to eat, and the servers seem to actually like their jobs.

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    4 months ago

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    14 days ago

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    11 months ago

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    2 years ago

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    10 months ago

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    3 months ago

    Delicious burger and the cheesy bacon fries were a guilty cheat but sooo good. Service was great too.

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    11 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    11 months ago

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    3 years ago

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    3 months ago

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    9 months ago

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    2 years ago

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    5 months ago

    Food was seasoned perfectly everything I had tasted great. Customer service was great as well!

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    1 year ago

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    2 years ago

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    9 months ago

    Love the food here. I've been more than I can count and have always enjoyed the meal!

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

    Very tasty burger!!! Ordered twice, and was consistent. Great bar food Brioche buns are great!

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    1 year ago

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    3 years ago

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    3 years ago

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    8 months ago

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    Ask the Community - Parish Grill

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    II Supremo - Spicy Steve

    II Supremo

    4.0(54 reviews)
    4.1 mi

    My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

    While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

    Photos
    II Supremo - Love the retro vibe

    Love the retro vibe

    II Supremo - The Wooster with a side of buttermilk ranch & hot honey for dipping

    The Wooster with a side of buttermilk ranch & hot honey for dipping

    II Supremo - View to entrance

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    View to entrance

    Reginelli's Pizzeria - Fresconon Pizza

    Reginelli's Pizzeria

    3.7(94 reviews)
    0.2 mi
    $$

    I've been here a couple of times, it's been awhile. Came with the family last week, the food was…read moredelicious! The service was great! Enjoyed my meal! Definitely coming back for more!

    I've always admired their sign out front and had some time last week to drop in and try out the…read moremenu. I came in for their summer special sandwich but quickly detoured to the Pick Two deal they have. I rarely see Pick Two deals so was happy that it wasn't just a lunch special. I chose the half-sandwich and slice of pepperoni/sausage Detroit-style pizza. Since I'd not been here before, I decided to pick up an order of the appetizer meatballs, as well. The suburbs of New Orleans is celebrated for its strong Italian roots and I wanted to see if the meatballs were authentic-local. My advice is if you're ordering to-go and you have over a 15-min commute, then don't get the Dream State sandwich. It's best eaten right away and I can respect that so the sandwich was a little over-steamed and limp. Having recently returned from a trip to Cleveland where I had Detroit-style pizza several times, I was happy to see the same ingredients on Reginelli's. Now when they say "double-proofed dough", they mean you're getting a thick slice of square pizza and you're going to love it. It had all the Detroit ingredients, too: marinara, Bourbon honey, Ezzo pepperoni, & crispy edges! I cut it in half and made two meals along with the meatballs. The meatballs were a standout for me. They used veal, pork & parmesan in the mix and served it with marinara, some ricotta cheese & fresh basil. This Sicilian neighbor used to make them like that with the two meats and the ricotta so my vote is authentic suburbs-style. Since I didn't order in advance, I had to wait about 15 minutes. I know they were making the pizza to order so was happy to wait. The serving staff made sure to check on me, let me know they were working on the order, and offered me something to drink while I waited. I'm planning to go back for a sit-down meal and try that Emilia sandwich soon.

    Photos
    Reginelli's Pizzeria
    Reginelli's Pizzeria
    Reginelli's Pizzeria

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    Parish Grill - pizza - Updated September 2026

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